Nutrient, health-care instant noodles, and its production method

A technology for instant noodles and nutrition, which is applied in food preparation, dough processing, baking, etc., and can solve the problem of inconsistent slurry

Inactive Publication Date: 2007-07-25
王进耀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] 2. The slurry used by instant noodle

Method used

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Examples

Experimental program
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Embodiment Construction

[0189] 1. Chrysanthemums, roses, shiitake mushrooms, yams, and perilla leaves are best collected fresh, washed, dried, and ground into powder; white fungus is soaked in water, washed, steamed for 15-30 minutes, cooled, dried, and ground into powder; Kernels and lotus seed kernels (lotus seeds need to be soaked in alkaline solution, cored and shelled to become lotus seed kernels) need to be washed, dried and ground into powder; lotus root powder can be processed, and the above powders need to be pulverized by a grinder until 5-30 Mesh or 8-25 mesh, preferably 8-25 mesh.

[0190] 2, be mixed with new flour by these weight ratios: (1) chrysanthemum powder: the ratio of wheat flour is 1: 500; (2) rose powder: the ratio of wheat flour is 1: 500; (3) lotus root starch: the ratio of wheat flour is 1: 20; ( 4) The ratio of shiitake mushroom powder: wheat flour is 1:20; (5) the ratio of white fungus powder: wheat flour is 1:10; (6) the ratio of yam powder: wheat flour is 1:10; (7) the ...

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PUM

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Abstract

A series of 16 kinds of nutritive health-care instant noodles is prepared from wheat flour and 16 health-care materials including rose flower, chrysanthemum flower, yam, lotus root powder, etc. Each kind of them is prepared from wheat flour and one of 16 health-care materials. Their preparing process is also disclosed.

Description

technical field [0001] The invention relates to nutritional and health instant noodles and a preparation method thereof. The invention belongs to the technical field of nutrition and health food, and in particular relates to the improvement of instant noodles. Background technique [0002] Food culture has a long history in China. China is not only a country with a large population but also a big consumption country. With the continuous improvement of people's living standards, everyone knows that medicine supplements are not as good as food supplements. In order to better develop high-tech foods and make full use of my country's agricultural resources Advantages, to meet the needs of domestic and foreign markets, it is imperative to bring high-tech food into the market. In today's era, health care has become the fashion of modern human civilization. Therefore, I read a large number of books on traditional Chinese medicine and its health care, carefully selected these health...

Claims

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Application Information

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IPC IPC(8): A23L1/162A21D2/36A23L7/113
Inventor 王进耀
Owner 王进耀
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