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Functional nutritional good composition for improving sub-health and preparation method thereof

A nutritious food and functional technology, applied in the direction of food preparation, food science, application, etc., can solve problems such as easy to cause psychosomatic diseases, mental vitality, decreased adaptability and response ability

Inactive Publication Date: 2015-07-29
SHANGHAI SHILINMEI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People in a sub-health state, although they have no definite diseases, will have symptoms of decreased mental vitality, adaptability and responsiveness. If this state cannot be improved in time, it is very easy to cause psychosomatic diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0121] The weight ratio and the preparation method of each composition of product A, product C, product M, product S are respectively:

[0122] Product A: 40% fructose, 6% methionine, 1% green tea extract, 1% lotus leaf extract, 1% hawthorn extract, 1% white lentil extract, 1% radish seed extract, 1% rose flower extract , jasmine flower extract 1%, osmanthus flower extract 1%, sword bean extract 1%, fat sea extract 1%, dandelion extract 1%, green fruit extract 1%, houttuynia cordata extract 1%, emblica extract 1% carnitine, 1.5% L-carnitine, 0.005% vitamin B group, 0.005% niacin, 0.005% zinc, 1.5% citric acid, 0.1% betaine, and the rest is maltodextrin.

[0123] Product A is a solid beverage. The preparation method is as follows: first mix the vitamin B group and zinc element evenly to make a premix, and then add fructose, methionine, green tea extract, lotus leaf extract, white lentil extract, and hawthorn extract in sequence. radish extract, rose extract, jasmine flower ext...

Embodiment 2

[0131] The weight ratio and the preparation method of each composition of product A, product C, product M, product S are respectively:

[0132] Product A: 55% fructose, 5% methionine, 2% green tea extract, 2% lotus leaf extract, 2% white lentil extract, 2% rose flower extract, 2% fat sea extract, 2% L-carnitine , vitamin B family 0.005%, niacin 0.005%, zinc 0.005%, citric acid 2%, betaine 0.05%, maltodextrin to 100%.

[0133] Product A is a solid beverage. The preparation method is as follows: first mix the vitamin B group and zinc element evenly to make a premix, and then add fructose, methionine, green tea extract, lotus leaf extract, white lentil extract, rose flower Extract, L-carnitine, nicotinic acid, citric acid, betaine, maltodextrin, Puffy Sea extract, fully stirred, mixed evenly and packaged, 1g / bag.

[0134] Product C: 50% fructose, 20% fructooligosaccharides, 5% methionine, 2% cassia seed extract, 2% chrysanthemum flower extract, 1% burdock root extract, 1% licori...

Embodiment 3

[0141] The weight ratios of the components of Product A, Product C, Product M, and Product S are respectively:

[0142] Product A: Fructose 45%, Methionine 3%, Green Tea Extract 2%, Lotus Leaf Extract 2%, Jasmine Flower Extract 3%, Osmanthus Flower Extract 2%, Dandelion Extract 3%, Sword Bean Extract 3%, Fish 0.5-10% Houttuynia cordata extract, 0.5-10% green fruit extract, 0.8% L-carnitine, 0.005% vitamin B family, 0.005% niacin, 0.005% zinc element, 1% citric acid, 0.05% betaine, Maltodextrin makes up to 100%.

[0143] Product C: 40% fructose, 12% fructo-oligosaccharide, 4% methionine, 3% cassia seed extract, 3% chrysanthemum flower extract, 3% burdock root extract, 1% licorice extract, 1% raspberry extract, poria cocos Extract 1%, Fennel Seed Extract 1%, Luo Han Guo Extract 2%, Hawthorn Extract 1%, Jujube Seed Extract 2%, Turmeric Root Extract 1%, Reed Root Extract 1%, Gardenia Extract 2 %, blueberry extract 1%, light bamboo leaf extract 1%, kudzu root extract 1%, sophora ...

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Abstract

The invention discloses a functional nutritional good composition for improving sub-health and a preparation method thereof. Edible and medicinal raw materials such as aloe, licorice root, chrysanthemum flower, green tea, semen cassiae, lotus leaf, fructus crataegi, radix angelicae, white hyacinth bean, lilium brownii, mint, red bean, clove, sword bean and seville orange flower are combined with the modern nutrients such as L-carnitine, methionine, fructo-oligose, fructose, medium chain triglyceride grease powder, protein, vitamins and mineral substances to prepare four types of products. The four types of products are matched with one another in use and can be used for replenishing various nutritional ingredients required by the human body so as to realize the aims of repairing cells, activating the immunity and improving the sub-health.

Description

technical field [0001] The invention relates to the field of functional nutritional food, in particular to a combination of functional nutritional food for improving sub-health and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and the acceleration of the pace of life, high-fat, high-protein and high-calorie foods are often on the table, coupled with reduced exercise and irregular work and rest, there are more and more sub-healthy people. The number of overweight and obese people is growing explosively, and the patients with diabetes, high blood pressure, and fatty liver are getting younger and younger. Troubles such as insomnia, depression, and gout frequently appear in the daily conversations of ordinary people. [0003] Sub-health refers to a state of non-disease and non-health, and is a critical state. People in a sub-health state, although they have no definite disease, will have symptoms o...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/30A23L2/39A23L1/29A23L1/302A23L1/303A23L1/304A23L33/00A23L33/15A23L33/155
Inventor 马胜学何常明
Owner SHANGHAI SHILINMEI BIOTECH CO LTD
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