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31 results about "Blueberry extract" patented technology

Method for preparing carbon monoxide normal-temperature oxidation catalyst from electrolytic manganese residues and oil sludge

The invention discloses a method for preparing a carbon monoxide normal-temperature oxidation catalyst by using electrolytic manganese residues and oil sludge, which comprises the following steps: uniformly mixing the oil sludge and the electrolytic manganese residues to obtain manganese oil sludge, uniformly stirring the manganese oil sludge and mixed halophilic desulfurizing bacteria, fermenting, and drying to constant weight to obtain fermented manganese oil sludge, the method comprises the following steps: carbonizing dry fermented manganese oil sludge to obtain a manganese carbide oil material, uniformly mixing the manganese carbide oil material with a blueberry extract to obtain a manganese carbide oil extract mixture, uniformly mixing and stirring the obtained manganese carbide oil extract mixture with a chloroplatinic acid solution, standing, filtering, washing, and drying to obtain the mixed halophilic desulfurizing bacteria. Drying to constant weight to obtain a platinum-doped carbonization extraction precursor, and finally roasting the platinum-doped carbonization extraction precursor to obtain the carbon monoxide oxidation catalyst. The composite catalyst with high specific surface area and multiple active sites is formed, and resource utilization of waste is achieved.
Owner:CHANGSHU INSTITUTE OF TECHNOLOGY

A β-carotene-grape seed extract eye-care preparation for protecting the retina

PCT designated stageWO2026115529A2Organic active ingredientsFood scienceBiotechnologyBlueberry extract
The present invention discloses a β-carotene-grape seed extract eye-care preparation for retinal protection, relating to functional health foods. The preparation comprises active components and food-acceptable excipients. In parts by weight, the active components include 1–4 parts lutein, 0.5 –2 parts meso-zeaxanthin, 2 – 6 parts β-carotene, 8 – 25 parts blueberry extract, 5 – 18 parts grape seed extract, 0.2–1 part L-ergothioneine, 0.5–3 parts saffron extract, and 1–5 parts phosphatidylserine. The excipients comprise a filler, disintegrant, binder, and lubricant, with a weight ratio of active components to excipients of 1:1 to 1:4. By combining these eight components at specific ratios, the invention achieves synergistic effects, protects retinal health, and reduces blue-light damage. Dual-phase microencapsulation based on solubility, together with standardized preparation steps, improves stability and utilization efficiency.
Owner:ZIRAOUI NOUR-EDDINE

A low glycemic index blueberry extract and its preparation method

PendingCN122296472ABiotechnologyBlueberry extract
This invention provides a low glycemic index blueberry extract and its preparation method, belonging to the field of beverage processing technology. The preparation method includes the following steps: blueberries are pulped, then fermented using a compound strain of Lactobacillus acidophilus, Lactobacillus plantarum, and Bifidobacterium, filtered through a membrane filtration device to obtain a blueberry fermentation broth; blueberries are crushed, the pH of an ethanol solution is adjusted to 2-3 with citric acid, followed by ultrasonic extraction, centrifugation to collect the supernatant, and then vacuum distillation of the supernatant to obtain anthocyanin extract concentrate; the anthocyanin extract concentrate is freeze-dried to obtain anthocyanin extract dried product; the anthocyanin extract dried product and blueberry fermentation broth are mixed evenly at a mass-volume ratio of (0.2-0.3) g:1L, then maltitol is added to adjust acidity and sweetness, homogenized, filtered, and sterilized to obtain the blueberry extract. By using compound probiotic fermentation to reduce sugar content and combining it with alcohol extraction to enhance anthocyanins and improve efficacy, the resulting product has anthocyanin content ≥400 mg / L and a low GI.
Owner:GUIZHOU INST OF BIOLOGY

Application of LRRFIP1 as bilberry extract in improving target spot of insulin resistance of gestational diabetes mellitus

PendingCN122031548AMetabolism disorderSexual disorderBlueberry extractLingonberry extract
The invention belongs to the technical field of biological medicine, and particularly relates to application of LRRFIP1 serving as a bilberry extract to improvement of a target spot of insulin resistance of gestational diabetes mellitus. The insulin resistance of gestational diabetes mellitus is improved by specifically regulating and controlling a PI3K-AKT signal channel and a GLUT4 glucose transporter function in skeletal muscle based on the bilberry extract. The bilberry extract used in the invention is a natural plant source, is high in safety, and is suitable for pregnancy. PI3K-AKT signal channels can be activated at the same time, and insulin resistance and lipid metabolism disorder can be synergistically improved. The action mechanism is systematically illuminated through technical means such as proteomics, network pharmacology, molecular docking and the like. Glucose tolerance, insulin sensitivity and blood fat level of GDM rats can be remarkably improved, and no remarkable side effect exists.
Owner:JINING MEDICAL UNIV

Multifunctional blueberry solid beverage and preparation method thereof

The invention relates to the related technical field of solid beverages, in particular to a multifunctional blueberry solid beverage and a preparation method thereof.The preparation method comprises the steps that fruits are cleaned and then smashed, and acid water is added for soaking; the high-voltage electric field extraction device is used for extraction, and then coarse filtration is carried out to remove large impurities. Micro-filtration: further removing tiny impurities through an inorganic ceramic micro-filtration membrane to ensure the purity of the extracting solution. And reverse osmosis membrane separation: separating and concentrating the extracting solution through a reverse osmosis membrane device, adsorbing the concentrated extracting solution by using resin, performing gradient elution by using an ethanol solution, and collecting. Separating and concentrating the collected eluent again to obtain an extract, and then performing spray drying to convert the extract into the powdery blueberry extract. And finally, packaging the dried blueberry solid beverage, performing sterilization operation, and then performing drying treatment so as to ensure the sanitary quality and safety of the product, thereby obtaining the blueberry solid beverage.
Owner:NANJING BAOSHENGYUAN FOOD CO LTD

A fragrance composition based on blueberry extract and a method for its preparation

ActiveCN120330008BEssential-oils/perfumesBlueberry extractActive agent
This invention discloses a fragrance composition based on blueberry extract and its preparation method, belonging to the field of daily chemical fragrance preparation technology. The fragrance composition comprises the following raw materials in parts by weight: 14-20 parts by weight of blueberry extract encapsulation, 50-60 parts by weight of deionized water, 3-4 parts by weight of surfactant, and 1-2 parts by weight of co-surfactant. This invention mixes and stirs modified poly(L-DOPA)-encapsulated blueberry extract, deionized water, surfactant, and co-surfactant to form the fragrance composition, avoiding the defects caused by high-temperature extraction methods such as steam extraction, resulting in a fragrance composition with a longer-lasting fragrance effect.
Owner:SICHUAN WEIXIN BIOTECHNOLOGY CO LTD

Anti-aging, anti-wrinkle and anti-tumor Chinese yam polysaccharide composition and preparation method thereof

The invention discloses an anti-aging, anti-wrinkle and anti-tumor Chinese yam polysaccharide composition and a preparation method thereof. The composition comprises the following components in parts by mass: 30-80 parts of Chinese yam polysaccharide, 10-50 parts of stachyose, 5-25 parts of pomegranate seed extract, 5-20 parts of grape seed extract, 3-15 parts of blueberry extract, 2-12 parts of tea polyphenol, 1-10 parts of sea cucumber peptide and 1-10 parts of soybean peptide (with the molecular weight of 300-1000Da). Preferably, 0.5-5 parts of resveratrol (the purity is greater than or equal to 98%) and 3-20 parts of acerola cherry powder (VC is greater than or equal to 15%) are added. The preparation method comprises the following steps: dissolving polysaccharides and saccharides, adding the extract, homogenizing, adjusting the pH value to 6.0-7.0, carrying out enzymolysis by using compound protease at 35-40 DEG C, and finally carrying out spray drying. Experiments show that the composition has a synergistic effect in the aspects of resisting saccharification (the highest inhibition rate reaches 78.5%), resisting oxidation (the DPPH clearance rate is 91.3%), increasing the content of hydroxyproline in skin (+ 74.1%), inhibiting tumor cell proliferation (62.5%) and improving ultraviolet wrinkles (the score is reduced by 61%).
Owner:HEBEI JIANBAO BIOTECHNOLOGY CO LTD

Composition to protect eyes from blue light and relieve eye fatigue

A composition for eye protection against blue light and for the relief of eye fatigue, which is taken once by a child or adolescent, comprises the ingredients in the amounts of: a) lutein in an amount of about 10.0 to about 15.0 mg; b) zeaxanthin in an amount of about 2.0 to about 3.0 mg; c) blueberry extract (Vaccinium corymbosum) in an amount of about 2.5 to about 3.0 mg; d) bilberry extract (Vaccinium myrtillus L.) in an amount of about 2.5 to about 3.0 mg; e) blackcurrant extract in an amount of about 2.5 to about 3.0 mg; f) blackberry juice concentrate in an amount of about 3.0 to about 3.5 mg; g) chokeberry juice concentrate in an amount of about 2.0 to about 2.5 mg; h) vitamin C in an amount of about 10.0 to about 12.0 mg;i) niacin in an amount of about 8.0 to about 10.0 mg;j) vitamin E in an amount of about 6.0 to about 8.0 mg; andk) zinc in an amount of about 2.5 to about 3.0 mg.
Owner:PG NATURPHARMA

Food additive and food additive mixing equipment

The invention relates to the technical field of food additives, in particular to a food additive and food additive mixing equipment, which comprises lotus leaf powder, hawthorn powder, Chinese yam powder, sucrose ester powder, sorghum rice extract powder, black rice extract powder, purple sweet potato powder, potato extract powder, corn extract powder, celery powder and blueberry extract powder, and comprises a support frame, a motor and a rotating shaft are arranged on the surface of the supporting frame, a first stirring barrel is fixed to the end of the rotating shaft, a second stirring barrel is arranged at the end of the first stirring barrel, a supporting rod is fixed to the supporting frame, and a discharging barrel is fixed to the surface of the supporting rod; the device has the beneficial effects that materials in the discharging barrel can fall into the first stirring barrel through the discharging pipe, the telescopic pipe and the connecting pipe, so that the materials uniformly fall into the first stirring barrel and are mixed in the first stirring barrel, and the materials can be uniformly contacted and quickly mixed and then enter the second stirring barrel to be further mixed.
Owner:QINGDAO ZHONGKAI FOOD CO LTD

Targeted multi-mechanism synergistic anti-aging natural plant extract-nicotinamide composite preparation as well as preparation method and application thereof

PendingCN121986936AFood scienceBiotechnologyBlueberry extract
The invention relates to a targeted multi-mechanism synergistic anti-aging natural plant extract-nicotinamide composite preparation as well as a preparation method and application thereof, and belongs to the technical field of application of natural active ingredients. The compound preparation is prepared from 8 to 15 parts of nicotinamide micro-capsule powder, 10 to 25 parts of roxburgh rose extract, 0.001 to 0.003 part of selenium yeast, 15 to 30 parts of blueberry extract and 20 to 40 parts of psyllium husk powder. The invention further provides a preparation method of the compound preparation and application of the compound preparation in preparation of functional food or health care products. According to the formula of the compound preparation, nicotinamide is used as a core repairing component, a rosa roxburghii tratt extract, selenium, a blueberry extract and psyllium husk powder are compounded, a multi-component synergistic effect is achieved by optimizing a matching proportion and innovating a preparation process, the cell mutation rate can be remarkably reduced, damaged DNA can be repaired, the cell oxidation resistance can be enhanced, and cell metabolism can be regulated; and a synergistic anti-aging effect is achieved from multiple angles and multiple mechanisms. And the pharmaceutical composition also has the advantages of being natural, safe, high in stability and high in bioavailability.
Owner:SHANDONG PROVINCE GREAT HEALTH PRECISION MEDICINE IND TECH RES INST

Composition comprising plant extract for reducing skin injury caused by ultraviolet rays

PendingCN120884639ACosmetic preparationsDispersion deliveryBlueberry extractSkin damage
The invention relates to a composition containing plant extracts for reducing skin injury caused by ultraviolet rays and application of the composition. The composition containing the plant extracts and used for reducing the skin injury caused by the ultraviolet rays is composed of two plant extracts according to the proportion of 1: 1, and the plant extracts comprise spinach extracts and one of red wine extracts, blueberry extracts or citrus extracts.
Owner:TCI CO LTD(CN)

Composition for maintaining tear film stability and improving dry eye, and its application

ActiveDE202026100954U1Organic active ingredientsSenses disorderBlueberry extractOrganic chemistry
A plant-based composition characterized in that the plant-based composition comprises goji berry extract, blueberry extract and lutein esters, wherein the weight ratio of goji berry extract to blueberry extract is (10-100):1.
Owner:SIRIO PHARMA CO LTD

Whitening and spot-fading composition based on multi-channel synergy and application of whitening and spot-fading composition

PendingCN122031336ACosmetic preparationsToilet preparationsBiotechnologyBlueberry extract
The invention provides a whitening and freckle-fading composition based on multi-channel synergy and application thereof. The whitening and freckle-fading composition comprises tranexamic acid, diglucosyl gallic acid, methoxy salicylate, bilberry extract and oat extract. The tranexamic acid, the diglucosyl gallic acid, the methoxyl salicylate, the bilberry extract and the oat extract are creatively found to be capable of inhibiting generation and transfer of melanin in an omnibearing and multi-angle manner through different mechanisms, different components supplement each other and have a synergistic effect, and the whitening and spot fading effects are remarkably improved.
Owner:GUANGZHOU NOYASSURE BIOCHEM AND TECH CO LTD

Blueberry and grape seed xanthophyll preparation for relieving asthenopia and preparation method thereof

The invention provides a blueberry and grape seed xanthophyll preparation for relieving asthenopia and a preparation method thereof. The preparation method comprises the following steps: converting xanthophyll into an oil phase; mixing a base catalyst, a phase transfer catalyst and pure water to obtain a water phase; flowing the oil phase through a tube pass of the hollow fiber membrane reactor with a first control parameter, and flowing the water phase through a shell pass of the hollow fiber membrane with a second control parameter; the oil phase and the water phase catalytically hydrolyze the xanthophyll at an oil phase-water phase interface, free xanthophyll is generated and retained in the oil phase, the dehydrated oil phase, the blueberry extract, the grape seed extract and carotene are mixed and homogenized to form uniform slurry, and free xanthophyll is obtained through hollow fiber membrane interface catalytic hydrolysis. The lutein isomerization loss caused by a strong alkali saponification process is avoided, the bioavailability and stability of active ingredients are improved, and the human body absorption rate is improved.
Owner:NANJING BANGKANG BIOTECHNOLOGY CO LTD

A high-protein nutritional composition containing medium-chain triglycerides and uses thereof

The present application relates to the technical field of nutritional combination, in particular to a kind of high-protein nutritional powder composition containing medium-chain triglyceride and application thereof.The composition contains the following components mixedly stored or stored independently: carbohydrate, fat, protein, dietary fiber, mineral, vitamin and component A, wherein the weight parts of each component are as follows: fat 15-60 parts, protein 20-90 parts, dietary fiber 10-30 parts, mineral 0.5-30 parts, vitamin 0.02-3 parts, and component A 1-15 parts;the component A is selected from any one or combination of the following extracts: yam, poria cocos, lily, tremella fuciformis, polygonatum, dandelion, medlar, jujube and blueberry.
Owner:BEIJING CHEST HOSPITAL CAPITAL MEDICAL UNIV +1

Preparation method and application of healthy fat-reducing meal powder containing dendrobium officinale extract

PendingCN121220693AOrganic active ingredientsPowder deliveryBiotechnologyBlueberry extract
The invention relates to the technical field of medicinal and edible products, and discloses a preparation method of healthy fat-reducing meal powder containing dendrobium officinale extract, which comprises the following steps: S1, mixing dendrobium officinale extract, aronia melanocarpa, blueberry extract, shiitake mushroom and quinoa raw materials, and sequentially performing biochemical treatment of soaking, germination accelerating, enzymolysis and fermentation to obtain mixed powder; drying to obtain a functional meal powder base material; s2, performing emulsification, high-pressure homogenization and spray drying on the oil phase containing rice oil diglyceride oil and the wall material water phase containing resistant dextrin and sodium caseinate to obtain diglyceride microcapsule powder; and S3, uniformly mixing the functional meal powder base material with the diglyceride microcapsule powder. According to the invention, efficient satiety is provided through cooperation of the biochemically modified plant matrix and the dendrobium officinale polysaccharide, and the diglyceride microcapsule with a special metabolic pathway is compounded, so that the problems of body injury and metabolic disorder caused by dependence on forced excretion or extreme dieting in the existing fat-reducing product are solved.
Owner:BLUE OCEAN SHENGSHI (TIANJIN) BIOMEDICAL CO LTD

Low-temperature vacuum evaporation and concentration reaction kettle for blueberry extract

The utility model discloses a blueberry extract low-temperature vacuum evaporation concentration reaction kettle, which comprises a kettle body, one end of the kettle body is connected with a feed pipe and a liquid inlet pipe, the feed pipe and the liquid inlet pipe are provided with a first control valve, one end of the kettle body is provided with a first processing assembly, and the first processing assembly is matched with a second processing assembly. The extraction and concentration processes of the blueberry extract are integrated and completed in one reaction kettle, so that the occupied area required by collaborative operation of a plurality of traditional devices is effectively reduced, the equipment investment cost and energy consumption are reduced, meanwhile, the operation process is simplified, the problems of complexity and low efficiency caused by series connection of a plurality of devices are avoided, the production efficiency is remarkably improved, and the production cost is reduced. Besides, loss of materials transferred among different devices is reduced, the quality and yield of active ingredients in the blueberry extract are ensured, and the method is particularly suitable for large-scale industrial production and can meet the increasing requirements of the fields of food, medicine and cosmetics for the blueberry extract.
Owner:NANJING YOUWEI ORGANIC FOOD CO LTD

Composition and application thereof in preparation of product for relieving asthenopia and / or xerophthalmia

The invention relates to the technical field of microecological preparations, in particular to a composition and application thereof in preparation of products for relieving asthenopia and / or xerophthalmia. The composition provided by the invention comprises lutein ester, zeaxanthin, a blueberry extract, lactobacillus paracasei and bacillus coagulans. While the composition supplements nutrient substances required by patients with asthenopia and xerophthalmia, the probiotics can adjust the micro-ecology of eyes through the eye-intestinal axis to achieve the effect of relieving asthenopia and xerophthalmia.
Owner:QINGDAO EASTSEA PHARMA

Bioactive enzyme polymerizer beverage as well as preparation method and application thereof

The invention discloses a bioactive enzyme polymerizer beverage as well as a preparation method and application thereof. The beverage comprises a main material, an auxiliary material, a food additive and purified water, the main materials consist of morinda citrifolia enzyme powder, garcinia cambogia extract, blueberry extract, white kidney bean extract, barley leaf powder and compound fruit and vegetable enzyme powder; the auxiliary materials comprise food-grade papain, bromelain, lactase, lipase and pancreatin. The preparation method comprises the following steps: pretreating the raw materials, extracting, mixing and blending, sterilizing and homogenizing, and filling. Through synergistic compatibility of various natural plant extracts and specific biological enzymes, a triple action mechanism of blocking fat synthesis, promoting fat decomposition and purifying in-vivo environment is constructed, and human metabolism is regulated fundamentally. The beverage is safe and free of side effects, and the healthy, long-acting and difficult-to-rebound weight losing effect is achieved.
Owner:JIANGSU YIAN BIOTECHNOLOGY CO LTD

A composite plant extract eye drop for relieving eye fatigue and a preparation method thereof

PendingCN122097484ASenses disorderHydroxy compound active ingredientsBlueberry extractLutein / zeaxanthin
The application discloses a kind of composite plant extract eye drops for relieving eye fatigue and a preparation method thereof, and relates to the technical field of ophthalmic preparations.The eye drops of the present application use lutein, zeaxanthin, blueberry extract, peppermint essential oil and borneol as fat-soluble active ingredients, and use phospholipid and poloxamer 188 as a composite nanocarrier, in combination with sodium hyaluronate, sodium chloride and a buffer system, a bacteriostatic system to form the eye drops.The present application uses a film hydration combined with high-pressure homogenization process to produce clear and transparent, thermodynamically stable eye drops, which solves the problems of low solubility, easy oxidative degradation and poor bioavailability of fat-soluble ingredients, improves the concentration and retention time of active ingredients in the eye, and the synergistic effect of various plant extracts can effectively relieve the symptoms of eye fatigue caused by long-term eye use, such as dryness, acid swelling, blurred vision and ciliary spasm, without eye irritation and with high stability.
Owner:HONGDI (HEBEI PROVINCE) PHARMACEUTICAL CO LTD

Edible towel gourd extract composition and preparation method thereof

The invention relates to an edible towel gourd extract composition and a preparation method thereof, and belongs to the technical field of food processing. Comprising the following components in parts by weight: 50-70 parts of a towel gourd extract, 5-10 parts of a raspberry extract, 5-10 parts of a licorice extract, 5-10 parts of a blueberry extract, 3-5 parts of L-arabinose, 3-5 parts of a mixed bacterial liquid and 15-20 parts of deionized water, according to the preparation method disclosed by the invention, the loofah is treated by a mixed solution of water, limonene and ethanol, so that water-soluble and fat-soluble components in the loofah are extracted more efficiently, and the retention rate of active components in the loofah extract is increased; the preparation method comprises the following steps: preparing a luffa extract, mixing the luffa extract with a rice bran protein solution and lignan, carrying out freeze-drying to obtain the luffa extract, improving the stability and oxidation resistance of the luffa extract, culturing a strain with a rhizoma polygonati-xanthophyll culture solution, mixing the cultured strain with the luffa extract, and carrying out joint cooperation of other components to obtain the composition with excellent oxidation resistance.
Owner:SHANGHAI GONGDE HEALTH TECH GRP CO LTD

Microbial enrichment agent of paraprenella, enrichment culture medium and application of microbial enrichment agent and enrichment culture medium of paraprenella

The invention discloses an enrichment medium for a paraprevotella, an enrichment medium for the paraprevotella and application of the enrichment medium for the paraprevotella. The enrichment medium comprises the following components: a mango extract, a blueberry extract, an apple extract and a green tea extract. The enrichment culture medium comprises the enrichment agent. The invention further discloses application of the enrichment medium and the enrichment medium in separation or identification of the paraprevotella. The invention further discloses application of the enrichment medium and the enrichment medium in separation or identification of the paraprevotella. The enrichment medium and the culture medium provided by the invention have the advantages that the separation culture efficiency of the Paraprevotella is obviously improved, and a foundation is provided for further exploring the biological characteristics and developing the potential value of the Paraprevotella.
Owner:MEI YI TIAN BIOLOGICAL MEDICINE WUHAN CO LTD

Essence for promoting white hair to turn black and preparation method thereof

PendingCN121015514ACosmetic preparationsHair cosmeticsBlueberry extractPolymer science
The invention discloses essence for promoting blackening of white hair and a preparation method of the essence, and relates to the technical field of essence for blackening the white hair. The amphiphilic chitosan micelle with photolysis resistance and pH response is constructed by synchronously grafting a chitosan skeleton with carboxyl-terminated polyethylene glycol and cinnamyl aldehyde: azobenzene molecules form a stable protective layer through a light-sensitive structure, so that damage of light to easily photolyzed components is blocked; cinnamaldehyde is connected to the inner core through an acid-sensitive bond, is triggered to release in a scalp weak acid environment, and resists oxidation. The modified chitosan self-assembled spherical micelle has the advantages that a hydrophobic core wraps fat-soluble components and a hydrophilic shell enhances dispersity, the interface characteristic is synergistically optimized to improve the hair follicle permeation efficiency, and the fleece-flower root extract, the vitamin B and the blueberry extract in the original formula are replaced in different combinations in the later period, so that the hair follicle permeation efficiency is improved. Through efficacy complementation and targeted blending of different plant components, precise adaptation can be achieved according to the scalp state.
Owner:SHENZHEN XIYUZHONG PHARM RES CO LTD

Packaging box (Prickly pear and blueberry extract powder)

ActiveCN310084770SBiotechnologyBlueberry extract
1. Name of the product in this design: Packaging Box (Prickly Pear and Blueberry Extract Powder). 2. Purpose of this design: for product packaging. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color.
Owner:GUIZHOU SHAN WANG GUO IND CO LTD

A transparent protein electrolyte sports drink and a method for preparing the same

ActiveCN119679065BFood scienceBiotechnologyBlueberry extract
The present application relates to the technical field of food, in particular to a transparent protein electrolyte sports drink, comprising the following raw materials: nanofiltration filtrate, sugar, decolorized and deacidified apple concentrate juice, whey protein, acidity regulator, blueberry extract, needle cherry concentrate powder, natural lemon essence and water; a preparation method comprising the following steps: mixing the nanofiltration filtrate, whey protein, sugar and natural lemon essence to obtain a liquid A; mixing the decolorized and deacidified apple concentrate juice, acidity regulator, blueberry extract, needle cherry concentrate powder and water to obtain a liquid B; mixing the liquid A after cooling and the liquid B to obtain a liquid C; sterilizing, degassing, cooling and filling the liquid C to obtain the transparent protein electrolyte sports drink. The prepared drink has high electrolyte content, attractive color, refreshing taste and no astringent feeling, and presents bright transparent pink within 6 months of normal temperature shelf life.
Owner:BRIGHT DAIRY & FOOD CO LTD

A composition containing a plantain fruit extract, a drink, and a preparation method and application thereof

PendingCN122296464ABlueberry extractHorticulture
This invention discloses a composition containing banana fruit extract, a beverage thereof, its preparation method, and its application, belonging to the field of biotechnology. This invention combines banana fruit extract, apple and blueberry extract, cherry extract, and sweet potato leaf extract, which have sleep-improving effects; then, it is combined with water and other excipients to prepare a beverage. This beverage is made entirely from natural extracts, can be taken long-term, has no toxic side effects, and has a significant sleep-improving effect.
Owner:GUANGXI XIUPEI KELING NEW TECHNOLOGY DEVELOPMENT CO LTD

Codonopsis lanceolata oligopeptide composition with effects of enriching blood and tonifying qi as well as preparation method and application of codonopsis lanceolata oligopeptide composition

The invention discloses a codonopsis lanceolata oligopeptide composition with effects of enriching blood and tonifying qi as well as a preparation method and application of the codonopsis lanceolata oligopeptide composition. The codonopsis lanceolata oligopeptide composition is prepared from the following components in parts by weight: 2 to 5 parts of codonopsis lanceolata oligopeptide, 2 to 4 parts of blueberry extract, 2 to 3 parts of longan pulp extract, 2 to 3 parts of jujube extract, 2 to 3 parts of whey protein powder, 2 to 3 parts of soybean peptide powder, 2 to 3 parts of fructus lycii extract, 1 to 2 parts of roselle powder and 0.2 to 0.5 part of fish maw oligopeptide. And 0.5 to 1 part of a compound nutrition enhancer. The codonopsis lanceolata oligopeptide composition in one embodiment of the invention can improve exhaustive swimming time of mice with qi-deficiency constitution, increase spleen index, increase the number of blood cells in blood of the mice with blood deficiency and increase secretion of hematopoietic factors to promote hematopoietic function and improve immunity of the organism, thereby improving diseases of blood deficiency and qi deficiency.
Owner:INST OF SPECIAL ANIMAL & PLANT SCI OF CAAS +1

Anti-inflammatory and analgesic composition containing pseudo-ginseng component as well as preparation method and application of anti-inflammatory and analgesic composition

PendingCN121818739AAntibacterial agentsAntipyreticBlueberry extractLiver and kidney
The invention discloses an anti-inflammatory and analgesic composition containing a pseudo-ginseng component as well as a preparation method and application of the anti-inflammatory and analgesic composition. On the first aspect, the invention provides a traditional Chinese medicine composition which comprises the following components in parts by mass: 15-20 parts of a cordyceps militaris extract, 1-5 parts of a ginseng extract, 30-50 parts of a pseudo-ginseng extract and 10-15 parts of a blueberry extract. Cordyceps militaris is neutral in nature and sweet in taste, belongs to lung and kidney meridians, can tonify kidney and lung, secrete essence and tonify qi, and is used as monarch; the ginseng can drastically tonify vital energy in the kidney, tonify qi of the spleen and the lung, nourish blood and promote salivation, and is used as a minister; pseudo-ginseng can promote blood circulation to remove blood stasis, nourish blood to tranquilize mind and relieve The blueberries are sweet and sour in taste, return to liver and kidney meridians, nourish yin and nourish kidney, nourish liver and improve eyesight, and are used as assistants together. The whole formula adopts a method of tonifying qi, nourishing yin and activating blood, simple medicines and special methods, reconstructs lung from qi, blood and water, and has the effects of tonifying kidney, benefiting lung, removing blood stasis and reducing phlegm, so that the traditional Chinese medicine composition has the effects of resisting inflammation and easing pain.
Owner:YUNNAN INST OF MATERIA MEDICA +1