423 results about "Rosa roxburghii" patented technology

The invention is concerned with a kind of Rosa roxburghii Tratt candy produce. It produces the syrup of pure Rosa roxburghii Tratt or compound Rosa roxburghii Tratt into horniness candy, horniness candy with filling, soft candy, milk lipid candy, polishing candy, glue-based candy, charging candy, chocolate candy or jelly, and so on. It increases the stability of vitamin C, vitamin P and superoxide dismutase and affords a kind of high quality candy food with double functions of nutritional health care and relaxing. The produce method relates to prepare clarified Rosa roxburghii Tratt concentrated syrup with good stability, add assistant stuff as the amount of 1 to 50 percent of whole amount into the said syrup, prepare Rosa roxburghii Tratt grain or Rosa roxburghii Tratt fast-dissolving powder and follow the routine technology to produce horniness candy, horniness candy with filling, gel candy, glue-based candy, charging candy, chocolate candy or jelly, and so on.

The invention provides a method for preparing a roxburgh rose vinegar beverage. The method comprises steps of treating raw materials, adding pectinase, adjusting total sugar degree, inoculating pre-activated alcohol active dry yeast for alcohol fermentation, inoculating pre-activated acetic acid bacteria suspension for acetic acid fermentation, and clarifying, removing acerbity and filtering by gelatin-tannic acid method. Compared with the prior art, the invention develops a new roxburgh rose product, namely roxburgh rose vinegar beverage. Compared with the other table vinegar, the roxburgh rose vinegar beverage has richer nutrition, mellow taste, intense flavor and unique efficiency, is tasty and refreshing, and has the functions of relaxing blood vessels and reducing blood lipid. By adopting the gelatin-tannic acid method, the acerbity taste of the roxburgh rose is completely removed, the taste of the roxburgh rose is changed, the interest of the people in eating the roxburgh rose is improved, and the functions of the roxburgh rose such as beautifying and skin maintaining, and nourishing and building health are fully developed. The product can be stored for 18 months at room temperature while maintaining nutritious and health-care ingredients of the roxburgh rose very well.

The invention discloses a preparation method for a film coating antistaling agent for rosa roxburghii tratt, and a matching method for low-temperature fresh keeping. The antistaling agent is prepared by using the following raw materials: coating agent sodium alginate, agar, tamarind seed gum, guargum, surface acting agent, i.e., sucrose fatty acid ester, preservative agent, i.e., calcium propionate, ethylene inhibitor, 1-MCP, gene revulsant, i.e., diethyl aminoethyl hexanoate and water; the coating agent and the surface active agent are respectively heated with water to dissolve and then mixed, then the preservative agent, the ethylene inhibitor and the gene revulsant are added in, finally, the water with determined capacity is added and then evenly stirred while the mixture is still hot,so as to obtain the antistaling agent. The antistaling agent is put in the vessel when in use, then the dried fruits of the rosa roxburghii tratt are poured into the antistaling agent, dipped and coated, and then aired, and are stored in a cold storage warehouse with a temperature of 0 DEG C to 1 DEG C and a relative humidity of 60 percent to 70 percent. The rosa roxburghii tratt after being treated by the antistaling agent is not easy to be rotten, the content of the Vc, the SOD and the rutin is reduced little with the content of the titrated acidity, the fresh-keeping time reaches for 4 months to 6 months, and the antistaling agent facilitates storage and processing of the rosa roxburghii tratt and also improves the economic value of the rosa roxburghii tratt.

The invention discloses a rosa roxburghii tratt fruit cake and a preparation method thereof. The rosa roxburghii tratt fruit cake is prepared from rosa roxburghii tratt fruit residue, water, cellulase, a composite gelling agent and a flavoring agent, wherein the composite gelling agent consists of chitosan and acidolysis starch. The method not only sufficiently utilizes the byproduct to avoid resource waste, but also gives full play to the nutrition healthcare value of fruit residue, wherein the rosa roxburghii tratt fruit residue is rich in crude fibers; and through the technical scheme adopted by the invention, the prepared cake product is orange red or brownish red, has uniformly distributed tiny particles of rosa roxburghii tratt fruit residue, obtains transparency and glossiness, rich flavor and specific smell of the raw rosa roxburghii tratt fruit, is moderate in acidity and softness and appropriate in elasticity and toughness, does not have rough mouthfeel, contains rich dietary fibers, has nutritional and healthcare effects, and is a leisure nutritional food suitable for various consumers.

The invention relates to a composite plant enzyme as well as a preparation method and an application thereof. The composite plant enzyme is prepared from cereals and fresh fruits through processes including enzymolysis, probiotic fermentation, freeze drying and the like, wherein the cereals comprise buckwheat, oats, brown rice, tartary buckwheat bran, wheat germ and the like; the fresh fruits comprise rosa roxburghii tratt, papaya, mulberries, blackcurrants, blueberries, sea-buckthorn, hawthorn fruits and the like. The composite plant enzyme is stable in quality, sour and sweet, has overflowing faint scent, contains rich active enzymes required by human metabolism as well as nutrients such as flavonoids, vitamins, minerals and trace elements, has various nutrition and health care values and is particularly applicable to prevention and treatment of capillary hemorrhage caused by fragility improvement of blood vessels, and the nutrients are absorbed by human bodies easily. The preparation technology of the composite plant enzyme is simple, the product property is stable, the production cycle is short, and important development value is provided.

The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.

The invention discloses a rosa roxburghii enzyme and a preparation method thereof. The rosa roxburghii enzyme is prepared from raw materials in parts by weight as follows: 40-60 parts of rosa roxburghii and 16-40 parts of other plant food materials. The preparation viewpoint that a conventional enzyme adopts a formula using a single raw material is broken through, a formula using multiple raw materials is adopted, accordingly, the enzyme can be supplemented for human bodies through drinking of the enzyme, substances required by the human bodies at the moment can also be supplemented while the enzyme is supplemented, and the substances can be substances prompting the enzyme capability and can also be substances required by the human bodies after the reaction.

The invention discloses plant fermentation enzyme powder. The plant fermentation enzyme powder is prepared from the following raw materials of salacca zalacca, mulberries, mangosteens, sugar oranges, decaisnea fargesii, waxberry fruits, silver berries, fragile blueberry fruits, loquats, haws, kiwi fruits, passion fruits, guavas, rosa roxburghii, nephelium lappaceum, wax apples, smallanthus sonchifolius, stephania erecta, passiflora foetida, miquel brookweed roots and leaves, lepidium meyenii, white funguses, hericium erinaceus, black funguses, shiitake mushrooms, soybean sprouts, malt, spinach, tomatoes, Chinese yam, carrots, broccoli, black rice flour, millet flour, sweet potato flour, coix seeds, Chinese wolfberry fruits, radish seeds, purslane herbs, endothelium corneum gigeriae galli, honeysuckle flowers, mulberry leaves, poria cocos, plantain herbs, angelica keiskei, motherwort, semen cassiae, licorice roots, pummelo peel, hemp seeds, curcuma zedoaria, nutgrass galingale rhizomes, radix angelicae pubescentis, honey, brown sugar, compound probiotics, and peptone. The invention further discloses a making technology of the plant fermentation enzyme powder. The plant fermentation enzyme powder is multiple in functions, fully guarantees activity of enzymes and facilitates human health.

The invention discloses a processing method of rosa-roxburghii leaf tea and belongs to the technical field of tea processing. The processing method comprises the following steps: firstly picking fresh rosa-roxburghii leaves, withering the leaves, feeding into a fixation machine for fixation, then rolling the rosa-roxburghii leaves after fixatioin, then carrying out secondary fixation, then carrying out rolling, and finally shaping and drying to obtain the rosa-roxburghii leaf tea. The processing method disclosed by the invention has the advantages that the rosa-roxburghii leaf tea is processed by utilizing the rosa-roxburghii leaves on branches trimmed from a rosa-roxburghii tree, and wastes are changed into valuables, so that the processing cost of the rosa-roxburghii leaf tea is low; and after the processing method is adopted for treating the rosa-roxburghii leaves, the beneficial components in the rosa-roxburghii leaves are effectively retained, and the mouth feel is improved; and the processed rosa-roxburghii leaves are mellow in taste, are tasty and refreshing, are compact, round-straight and neat and have large appreciating and artistic values.

The invention relates to a dried fruit of myrica rubra and a processing technology thereof. The dried fruit comprises the following raw materials in percentage by weight: 70 to 75 percent of fresh myrica rubra, 12 to 15 percent of white granulated sugar, 3 to 4 percent of glucose syrup, 3 to 5 percent of honey, 2 to 3 percent of vitamin C rosa roxburghii trait juice, 2 to 3 percent of papaya juice and 0.2 to 0.5 percent of common salt. The processing technology comprises the steps of selecting a material, rinsing by using fresh water, draining, sterilizing and killing green, sugaring at normal temperature, arranging on a plate, air-drying at the low temperature, performing ultraviolet sterilization, performing quality control, packing and leaving factory. The dried fruit of myrica rubra processed by the technology has a bright color and dense fragrance, is appropriate in sourness and sweetness, is highly nutritious and contributes to good health when a user takes the dried fruit of myrica rubra regularly.

The invention discloses a papaya fruity toffee and a preparation method thereof. Green tea powder and other raw materials. The beneficial effects of the present invention are: the milk candy of the present invention is white in color, moderate in sweetness, has a certain hardness and a moderate chewing taste, rich in milky aroma, stable in structure and property, non-sticky to wrapping paper and teeth, added with green papaya and other natural The healthy ingredients not only enrich the nutrition, but also endow the toffee with the fruity aroma of green papaya, making the toffee of the present invention unique in flavor, sweet and delicious.

The invention discloses a method for concentrating natural vitamin C of rosa roxburghii. The method comprises the following steps of sequentially performing a low-temperature oxygen-separation breaking and squeezing step, a tannin-removing step with a vacuum tank, a low-temperature oxygen-separation micro-filtering step and a reverse osmosis membrane concentration step. A low-temperature oxygen-separation breaking and squeezing technique, and a low-temperature oxygen-separation membrane concentration technique are adopted, so that concentrated juice with high content of natural vitamin C is obtained, and the technical problem ( the rosa roxburghii is subjected to a browning reaction and clarification ) that a conventional rosa roxburghii processing technique is in a bottleneck state is solved by restraining the fruit juice from generating a browning reaction by low temperature and oxygen separation, and clarifying the fruit juice by micro-filtration. In an entire production process, foreign chemicals (pollution-free )are not added, steam is not needed, the electricity consumption is also low, and drained waste water generated by washing fruits, and rosa roxburghii dry residues can be cycled in a green and ecological manner. The method disclosed by the invention belongs to an environmentally-friendly energy-saving technique, and is particularly suitable for being used in Guizhou regions with good ecology and low air temperature.

The invention discloses radix ginseng and lycium ruthenicum flower and fruit tea and a method for preparing the same. The method includes smashing radix ginseng, lycium ruthenicum, stigma croci, fructus mori, fructus rubi, rosa roxburghii tratt, leaves of moringa oleifera, folium nelumbinis, radix angelicae sinensis, radix puerariae, radix glycyrrhizae, flower buds of radix notoginseng, semen ziziphi spinosae and stevia rebaudiana, then adding biological complex enzymes into the radix ginseng, the lycium ruthenicum, the stigma croci, the fructus mori, the fructus rubi, the rosa roxburghii tratt, the leaves of the moringa oleifera, the folium nelumbinis, the radix angelicae sinensis, the radix puerariae, the radix glycyrrhizae, the flower buds of the radix notoginseng, the semen ziziphi spinosae and the stevia rebaudiana and carrying out fermentation; adding fermentation broth into ethyl alcohol and then carrying out ultrasonic extraction; concentrating and drying extract to obtain the radix ginseng and lycium ruthenicum flower and fruit tea. The radix ginseng and lycium ruthenicum flower and fruit tea and the method have the advantages that effective components in raw materials are reserved and can be easily absorbed by human bodies, the raw materials are medical and edible dual-purpose traditional Chinese medicines, and accordingly the radix ginseng and lycium ruthenicum flower and fruit tea can be taken safely; the radix ginseng and lycium ruthenicum flower and fruit tea is low in dose and convenient to carry and take; the radix ginseng and lycium ruthenicum flower and fruit tea has functions of benefiting qi, nourishing blood, tonifying livers and kidneys, clearing and activating channels and collaterals, scavenging free radicals from the human bodies, removing toxicity, expelling toxin and the like, is wide in the range of applicable people and is particularly suitable to be drunk by people such as frequent smokers, frequent drinkers, sedentary people, frequent computer users, obese people and cardio-cerebral vascular disease patients for daily health protection; effects of lowering lipid and pressures, beautifying features, reducing weight, regulating endocrine and resisting senescence can be realized by the radix ginseng and lycium ruthenicum flower and fruit tea, the radix ginseng and lycium ruthenicum flower and fruit tea is multifunctional high-quality healthcare beverage, and accordingly the radix ginseng and lycium ruthenicum flower and fruit tea and the method have excellent popularization value and market prospects.

The invention relates to rosa roxburghii tratt juice beverage and a preparation method thereof. The rosa roxburghii tratt juice beverage is prepared from the following raw materials in parts by mass:60-80 parts of rosa roxburghii tratt juice, 20-30 parts of concentrated white grape juice, 0.1-0.3 part of a compound stabilizer and 0.02-0.04 part of a compound color fixative, wherein the soluble solid content of the concentrated white grape juice is 40-45%; the composite stabilizer comprises the following main components: CMC-Na, pectin and xanthan gum; and the composite color fixative comprises the following main components: sodium citrate, D-sodium erythorbate and phytic acid. The preparation method of the rosa roxburghii tratt juice comprises the following steps: selecting 80-90% ripe fresh rosa roxburghii tratt, performing quick-freezing, reducing the center temperature of the rosa roxburghii tratt to -20 DEG C to -24 DEG C or below, cutting the rosa roxburghii tratt into halves, removing pedicels, and quickly putting the rosa roxburghii tratt into hot water for blanching treatment for 3-5min; and cleaning, removing seeds, adding diluted lemon and passion fruit juice into the rosa roxburghii tratt without seeds, and carrying out squeezing and filtering. According to the method, the rich nutritional value of the rosa roxburghii tratt is reserved, the browning degree is reduced and kept stable, and the rosa roxburghii tratt juice beverage is high in sensory quality is high and palatable in sour and sweet taste, and has a promoting function on the gastrointestinal function.

The invention relates to a preparation method of radix puerariae-rosa roxburghii tratt tea, wherein the tea is produced from radix puerariae, rosa roxburghii tratt, matrimony vine, honeysuckle and green tea through the process steps of pre-treatment, drying, crushing, mixing, re-drying, packaging, examination and storage. The functions of clearing heat of the radix puerariae and the rosa roxburghii tratt are rationally taken advantage; active ingredients having the health care functions of reducing sugar and enhancing immunity are combined with the matrimony vine and the honeysuckle capable of reinforcing kidney and beautifying skin, and the green tea people get used to drink is further adopted, so that the effects of pure taste, drinking for health and convenience for making and drinking are achieved. After being brewed, the tea is sweet, soft and run in taste, and is naturally saffron, rich and pleasant; and the tea is nutrient and sanitarian, thereby being suitable for people to drink in daily life.

The invention relates to a beverage, and specifically relates to a health care fruit and vegetable juice good for cardiovascular and cerebrovascular?system. The health care fruit and vegetable juice comprises the following raw materials by?a certain?weight?ratio: lemon juice 6-10 g, ginger juice 6-10 g, garlic juice 6-10 g, rosa roxburghii juice 2-8 g and fruit vinegar 2-5 g. Lemon, ginger, garlic and rosa roxburghii are juiced by common methods, and then uniformly mixed with fruit vinegar according to the above ratio, and then the mixture is subjected to vacuumizing, high-temperature sterilizing and packaging in a?vacuum aluminum foil?bag, and the health care fruit and vegetable juice can be preserved at normal temperature for six months. The raw materials of the health care fruit and vegetable juice are common fruits and vegetables in daily life and easily?obtained, the fruit and vegetable juice is low in cost and special and pure in taste without any additives and toxic and side effects, and can be accepted by ordinary people. Moreover, the fruit and vegetable juice has obvious effects on opening?cardiac-cerebral?vessels and treating hypertension, hyperlipidemia, hyperglycemia, heart disease and thrombus, and has certain efficacies of eliminating cancer cells, enhancing immunity, expelling?toxin, losing weight, and improving one's looks.

The invention discloses health tea and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 25-45 parts of rosa roxburghii tratt fruits, 20-40 parts of fructus cannabis, 25-45 parts of broadleaf holly leaf, 10-20 parts of pawpaw, 8-15 parts of emblic leafflower fruits, 5-10 parts of isatis root, 5-10 parts of gynostemma pentaphylla, 15-25 parts of radix astragali and 12-18 parts of the root of kudzu vine. By virtue of the preparation method, the health tea is prepared from the pure natural traditional Chinese medicinal materials and the broadleaf holly leaf; the tea tastes slightly bitter at the beginning and then sweet, is good in taste, and can be continuously brewed for 4-6 times; meanwhile, tests show that the health tea has a good effect of treating diabetes and obesity and also has a certain effect of relieving symptoms such as insomnia and dreamful sleep, hypertension, dyspepsia and the like.

The invention provides a rosa roxburghii tratt juice drink and a preparation method thereof. The rosa roxburghii tratt juice drink comprises the following components in parts by weight: 30-35 parts of rosa roxburghii tratt flesh blocks, 5-10 parts of xylitol, 0.3-0.5 part of algin, 0.02-0.05 part of sodium D-isoascorbiate, 0.01-0.03 part of sodium benzoate and 40-55 parts of purified water. The rosa roxburghii tratt juice drink is prepared through the steps of processing raw materials, dicing, softening and disinfecting by pre-cooking, cooling, canning, filling cans with juice, filtering, sterilizing, sealing and the like. The preparation method is scientific and reasonable; by adopting the preparation method, the rosa roxburghii tratt flesh blocks in the drink maintain the structure of the rosa roxburghii tratt relatively intactly, during drinking, a customer can taste the unique fresh flavor of the rosa roxburghii tratt flesh; effective components of the rosa roxburghii tratt are not destroyed, so that nutrition and health-care effects of the drink are improved and the eating effect is ideal.

The invention discloses a Chinese medicament for treating neoplastic diseases, which is prepared from Spotleaf-orchis 15-30 weight parts, shortstalk monkshood root 9-18 parts, Artemisis japonica Thunb. 10-30 parts, Rosa roxburghii 50-80 parts, Tuzi 10-30 parts, ants 4-10 parts, smilax China root 20-40 parts and Calanthe discolor Lindl. 15-30 parts. The medicament can be prepared into powders, tablets, capsules, water solutions, injections and pills.

The invention discloses a brewing method of a papaya and rosa roxburghii yellow rice wine and belongs to the field of yellow rice wine brewing. The brewing method is characterized in that the papaya and rosa roxburghii yellow rice wine takes nutritional and health-care rosa roxburghii and papaya as raw materials, and glutinous rice as the matrix, is added with nutritional ingredients of a yellow rice wine, and is subjected to such brewing procedures as raw material pretreatment, auxiliary material pretreatment, glutinous rice pretreatment, curing, diastatic fermentation, tank-filling fermentation, microwave irradiation and fragrance enhancing after-curing, active substances of the raw materials are fully retained, the nutritional value of the yellow rice wine is improved, and the yellow rice wine is soft and pure in taste and also has the health-care effects of improving appetite, promoting digestion, nourishing and beautifying.

The invention discloses a health beverage for preventing hypertension and hyperlipidemia and belongs to the technical field of health beverages. The health beverage is characterized by being made by the following steps: preparing 31-56% of Rosa roxburghii, 9-18% of celery, 6-15% of chinese cabbage, 11-21% of hawthorn fruits (seed removal), 2-9% of fresh peppermint leaves and 10-21% of honey; cleaning the raw materials and sun-drying; grinding and squeezing to obtain juice; filtering; collecting the filtrate and sterilizing at 150-210 DEG C for 10-15 min; and finally adding honey and mixing. The health beverage for preventing hypertension and hyperlipidemia has the effect of preventing and improving hypertension and hyperlipidemia; can inhibit the synthesis of cholesterol, dilate the blood vessels, inhibit platelet aggregation, reduce the level of blood lipid and prevent cholesterol accumulation; can avoid the incidence of hyperlipidemia, arteriosclerosis and coronary heart disease after long-term use; and can remove toxic substances and prolong life. The processing method is simple, the raw materials are abundant, the storage and transport are safe, the cost is low, and the health beverage has no toxic or adverse effects.

The invention provides rosa roxburghii tratt fruit VC micro-capsules and a preparation method thereof. The preparation method of the rosa roxburghii tratt fruit VC micro-capsules comprises the following steps of preparing rosa roxburghii tratt fruit juice, treating a yeast cell wall material, and preparing the rosa roxburghii tratt fruit VC micro-capsules. The rosa roxburghii tratt fruit juice istaken as a core material of the rosa roxburghii tratt fruit VC micro-capsules, and is prepared by the following steps of blanching rosa roxburghii tratt fruits, carrying out freezing-thawing, carryingout soaking, and carrying out juicing; the permeabilized yeast cell wall material is taken as a wall material of the rosa roxburghii tratt fruit VC micro-capsules, and is prepared by the following steps of performing permeabilization treatment on fermentative bacteris, carrying out washing by using water, carrying out centrifuging, and carrying out drying in vacuum at 60 DEG C; the core materialand the wall material are mixed under certain conditions, and then, vacuuming, embedding, water-washing and centrifuging are performed on the mixture so as to collect micro-capsules; and then, outer encapsulation is performed on the micro-capsules by utilizing a heat-modified whey protein solution, and water-washing, centrifuging and freezing-drying are carried out so as to obtain the rosa roxburghii tratt fruit VC micro-capsules which are rich in active ingredients including VC, polyphenols and so on; moreover, the rosa roxburghii tratt fruit VC micro-capsules are stable in properties, and good in sustained-release performance. The preparation method of the rosa roxburghii tratt fruit VC micro-capsules disclosed by the invention is simple, safe, efficient and high in bioavailability; moreover, sensitive functional components in the rosa roxburghii tratt fruit juice can be effectively protected, discomfort mouthfeel can be eliminated, sustained-release performance is enhanced, and health-care functions of the rosa roxburghii tratt fruits are improved. The rosa roxburghii tratt fruit VC micro-capsules can be used as a novel nutritious raw material or an antioxidant applicable in thefields of foods, feeds, daily necessities and so on.

The invention discloses peony, acerola cherry and oat powder. The peony, acerola cherry and oat powder consists of the following components of oat flour, purple sweet potato whole powder, coix seed powder, small red bean powder, black bean powder, mung bean powder, black sesame seed powder, black rice flour, acerola cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, elaeagnus mollis microcapsule powder, fructus perillae oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, Danfeng peony powder, roselle powder, Chinese chestnut powder, rosa roxburghii tratt powder, red jujube powder, borojo patinoi cuatrec powder, lotus root starch, rosa rugosa cv.plena powder, grifola frondosa powder, colla corii asini powder, burdock root powder, milk mineral salts, curcuma powder, collagen peptide powder and the like. The peony, acerola cherry and oat powder disclosed by the invention is full, fine and smooth in mouth feel, comprehensive and harmonious in nutrients, zero in fat, high in fibers, refreshing and capable of removing greasy feeling, can thoroughly remove garbage in intestinal tracts and greasy substances in abdomen, has the efficacy of expelling toxins, nourishing faces, improving constipation, burning fat, eliminating fat, reducing weight, enabling bodies to be slim and enhancing immunity, has great broad market prospects and facilitates popularization and eating.