107 results about "Rosa roxburghii" patented technology

The present invention discloses a drying, preparation method and application of a high-vitality SOD extract from Rosa roxburghii tratt. The refrigerated drying of the SOD extract from Rosa roxburghii tratt. of the present invention has no heating process, fully retaining the vitality of SOD. This method has a wide range of applications and strong practicability. The preparation method of the SOD extract from Rosa roxburghii tratt. of the present invention does not involve heating throughout the process, and effectively removes the impurity components in the extract through steps such as concentration, extraction, and salting out, realizing the enrichment of SOD in Rosa roxburghii tratt. The method of the present invention has the characteristics of simple operation, strong practicability, and high SOD vitality of the prepared Rosa roxburghii tratt. extract.

The present invention discloses a preparation method of a Rosa roxburghii Tratt extract rich in vitamin C, comprising the following steps: (1) washing fresh Rosa roxburghii Tratt fruits, and juicing them respectively after juicing or freezing; (2) taking the Rosa roxburghii Tratt juice, diluting it and passing it through an ultrafiltration membrane to obtain a filtrate; (3) taking the filtrate and concentrating it through a reverse osmosis membrane to obtain a concentrated Rosa roxburghii Tratt juice; (4) taking the concentrated Rosa roxburghii Tratt juice, adding ethanol, centrifuging to obtain a supernatant, and then concentrating and recovering the ethanol to obtain an alcohol-precipitated concentrated solution; (5) eluting the alcohol-precipitated concentrated solution on a macroporous resin, collecting the eluate and concentrating it to obtain an extract paste; (6) drying the extract paste to obtain a Rosa roxburghii Tratt extract rich in vitamin C, and also discloses the application of the extract. The preparation method of the present invention can make full use of fresh Rosa roxburghii Tratt fruits. Through the combination of various process steps, vitamin C is enriched. It is a natural vitamin C extract, and the antioxidant and whitening functions of the extract are significantly enhanced, providing a theoretical basis and application basis for promoting the development of the Rosa roxburghii Tratt industrial chain.

The invention relates to the technical field of vacuum freeze-drying processing of food, and particularly discloses a production process of roxburgh rose freeze-dried slices, which comprises the following steps: cleaning roxburgh rose, cutting, removing seeds, cleaning for the second time, and airing surface moisture; blanching the roxburgh rose slices, air-drying the roxburgh rose slices, and soaking the roxburgh rose slices in a sugar solution; performing pre-freezing treatment on the soaked roxburgh rose slices; the pre-frozen roxburgh rose slices are put into a vacuum freeze-drying machine, vacuum sublimation drying and vacuum desorption drying are conducted in sequence, the roxburgh rose freeze-dried slices are obtained, meanwhile, the matched vacuum freeze-drying machine is disclosed and comprises a drying bin, a liftable shelf, a fixed shelf, a slidable tray frame, a freeze-drying tray with a lifting pore plate and a corresponding vacuum pipeline, by optimizing the sugaring process and freeze-drying parameters and combining the up-and-down synchronous water vapor pumping and discharging design of the equipment, the problems of non-uniform sweetness, low heat and mass transfer efficiency of the equipment and the like in the traditional process are solved, thermosensitive nutrition retention of the roxburgh rose and the crispness of the finished product are both considered, and the production efficiency and the product quality are both improved.

The invention relates to the technical field of biology, in particular to application of rosa roxburghii tratt active extract in preparation of a medicine for treating dyszoospermia. The extract provided by the invention is prepared from roxburgh rose fruits or roxburgh rose pomace through extraction and enrichment, the raw material resources are rich, the price is low, and the toxic and side effects are low. Animal experiments show that the roxburgh rose active extract has the activity of improving dyszoospermia, and the roxburgh rose active extract can obviously increase the sperm concentration and motility rate of mice with dyszoospermia, reduce the malformation rate and obviously increase the thickness of spermatogenic epithelium, the number of supporting cells and the number of interstitial cells of testicular tissues of the mice with dyszoospermia. WB detection analysis shows that the action way of improving the dyszoospermia by the roxburgh rose active extract is to inhibit activation of an oxidative stress Keap1 / Nrf2 signal channel. The rosa roxburghii tratt active extract has a new function of improving dyszoospermia and can be applied as a medicine for improving dyszoospermia.

The invention discloses rosa roxburghii tratt fruit powder and a high-dimensional C rosa roxburghii tratt cake prepared from the rosa roxburghii tratt fruit powder. The rosa roxburghii tratt fruit powder is prepared by the following method: S1, selecting raw materials; s2, cleaning is conducted; s3, removing thorns and kernels; s4, crushing and pulping; s5, carrying out composite enzymatic hydrolysis; s6, degassing and fine filtration; s7, performing vacuum concentration; s8, performing gradient freeze drying; and S9, performing superfine grinding. The high-dimensional C rosa roxburghii tratt fruit crisp prepared from the fruit powder not only can retain nutritional ingredients of rosa roxburghii tratt fruits, but also has a good taste, and has the health-care effects of resisting oxidation, enhancing immunity, delaying senescence and the like.

The invention belongs to the technical field of biological medicines, and particularly discloses application of roxburgh rose glycoside in preparation of a medicine for improving dyszoospermia. Pharmacodynamic verification is carried out by constructing various animal models with dyszoospermia, and it is found that the roxburgh rose glycoside can significantly improve reproductive function indexes, for example, the roxburgh rose glycoside can significantly increase the density of testicular interstitial cells, the thickness of spermatogenic epithelium and the density of sperms in epididymis lumens. As a main active component of a medicinal and edible plant roxburgh rose, the roxburgh rose glycoside has good biological safety and human body tolerance. The new application of the roxburgh rose glycoside in the field of reproductive medicine is disclosed for the first time, a novel candidate medicine is provided for treating dyszoospermia, and meanwhile, an application system of the roxburgh rose glycoside in functional health care products and healthy food additives is constructed.

The invention relates to the technical field of medicines, in particular to a novel triterpenoid glycoside compound extracted from rosa roxburghii tratt fruits and a preparation method and application of the novel triterpenoid glycoside compound. The novel triterpenoid glycoside compound is Roxbuterene E, the molecular formula of the novel triterpenoid glycoside compound is C41H66O13, the novel triterpenoid glycoside compound is obtained by separating and purifying a rosa roxburghii tratt fruit methanol extract by adopting normal-phase silica gel column chromatography, reversed-phase ODS column chromatography and HPLC (High Performance Liquid Chromatography), and a PTP1B enzyme inhibitory activity experiment proves that the novel triterpenoid glycoside compound has potential activity for treating diabetes. And technical support is provided for research and development of novel diabetes treatment drugs.

The invention discloses a preparation method and application of ginger composite nutritional and healthy chewable tablets, the ginger composite nutritional and healthy chewable tablets are composed of roxburgh rose powder, ginger powder and soybean protein powder, the astringent taste of roxburgh roses is improved, and the spicy taste of ginger is neutralized at the same time. The ginger tea is mainly prepared from ginger, can resist cold, contains nutrient-rich components such as soybeans and roxburgh roses, can improve the resistance of human bodies, and is suitable for plateau troops and field workers to take. Moreover, the chewable tablets mainly comprise the fresh ginger, the fresh ginger has the effects of refreshing and restoring consciousness, and the fresh ginger and the chewable tablets are matched to drive muscles of two cheeks of the head to move up and down, so that the flow of blood and the oxygen supply capacity of the brain are increased, the thinking ability of the brain is improved, and fatigue decline of the brain and the Alzheimer's disease are prevented. And the tea is also suitable for old people with brain fatigue decline.

The present invention belongs to the technical field of fruit and vegetable food fermentation processing, and particularly relates to a rosa roxburghii tratt fruit and gastrodia elata preserved fruit fermentation device, which comprises a fermentation tank, which is communicated with a feed pipe and a discharge pipe, and is internally provided with a stirring assembly, and further comprises: a sampling pipe, which is fixedly arranged in the fermentation tank, and has a lower pipe orifice extending out of the bottom of the fermentation tank, a plurality of sampling ports are formed in the sampling pipe along the length direction; the plurality of plugging assemblies are arranged in the sampling pipe; the supporting conduction assembly is communicated with the upper plugging assembly and the lower plugging assembly; the driving conversion assembly comprises a moving pipe movably arranged in the sampling pipe, a plurality of pressing blocks arranged along the moving pipe and abutting blocks arranged on the plurality of plugging assemblies; according to the invention, fermentation broth in the fermentation tank can be firstly sampled in a layered manner and then discharged in a mixed manner, so that the sampling detection accuracy and efficiency of the fermentation broth in the fermentation tank can be improved.

The invention discloses a compound rosa roxburghii tratt preparation for promoting digestion and a preparation method thereof, the rosa roxburghii tratt preparation is prepared by taking rosa roxburghii tratt normal juice and blueberry normal juice as main raw materials and taking lily, pericarpium citri reticulatae, dandelion, agastache rugosus and green tea extract as auxiliary materials, and the compound rosa roxburghii tratt preparation can effectively promote gastric acid secretion, promote gastrointestinal motility and relieve symptoms such as stomach distension, hiccup and nausea. Belongs to the technical field of health-care food. The product is stable in quality, remarkable in effect and safe to take.

The invention discloses a rosa roxburghii tratt fruit composite beverage with a hangover alleviating effect and a preparation method and application thereof, and belongs to the technical field of biology. The roxburgh rose beverage disclosed by the invention comprises the following raw materials in parts by weight on the basis of 100 parts by weight: 8-16 parts of roxburgh rose concentrated juice, 5-15 parts of crystalline fructose, 0.8-2.5 parts of soybean peptide powder, 0.8-1.8 parts of yeast extract and the balance of water. Experiments prove that the formula product has the advantages of moderate taste, aromatic flavor, good stability and the like, and can keep stable taste and flavor during long-term storage. Animal experiments verify that the roxburgh rose beverage has an obvious hangover alleviating effect by improving ALDH activity, accelerating ethanol metabolism and reducing blood ethanol mass concentration, can improve liver injury caused by drinking by increasing liver SOD, GSH-Px, CAT activity and GSH content, reducing MDA content, enhancing body antioxidant ability and inhibiting lipid peroxidation reaction, and has a liver protection effect.

The invention discloses high-activity low-astringency roxburgh rose fermentation liquor and a preparation method thereof, and belongs to the technical field of food and food processing. The high-activity and low-astringency roxburgh rose fermentation liquor is prepared from the following components in parts by weight: 95 to 105 parts of roxburgh rose juice, 0.00040 to 0.00060 part of lactobacillus plantarum, 0.00028 to 0.00038 part of lactobacillus paracasei and 0.00011 to 0.00021 part of saccharomycetes (LB-1). The rosa roxburghii tratt juice can be fermented through the lactobacillus plantarum and the lactobacillus paracasei contained in the rosa roxburghii tratt juice, so that tannin contained in the rosa roxburghii tratt juice is degraded, and the content of tannin in the rosa roxburghii tratt juice is reduced; according to the present invention, the fermentation broth can be in the oxygen pressure environment through the carbon dioxide produced by fermenting the rosa roxburghii tratt juice through the contained yeast (LB-1), such that the growth of the aerobic bacteria can be inhibited, the oxidation of the vitamin C can be inhibited, the structure of the superoxide dismutase can be maintained not to be damaged, and the activity of the superoxide dismutase can be maintained.

The invention belongs to the technical field of microbial fermentation, discloses application of a strain of rhizopus arrhizus in fermentation and deastringency of rosa roxburghii tratt, and particularly discloses a strain of rhizopus arrhizus CLF001. The invention discloses the rhizopus arrhizus CLF001 capable of adapting to the fermentation of the roxburgh rose normal juice and reducing the tannin content in the roxburgh rose normal juice for the first time, and the rhizopus arrhizus CLF001 can rapidly grow in a low pH value environment and enrich the types of dominant strains for roxburgh rose fermentation. When the strain is used for fermenting roxburgh rose normal juice for 3 days, the content of tannin in the roxburgh rose normal juice can be remarkably reduced (the highest degradation rate can reach 85% or above), and the content of polysaccharide can be remarkably increased (increased by 80% or above), so that the fermented roxburgh rose normal juice does not feel obvious astringent taste, the bitter taste of the roxburgh rose normal juice is greatly improved, the fermentation time is shortened, and the production cost is reduced. The method has important significance in roxburgh rose normal juice fermentation processing.

The invention provides roxburgh rose and sweet potato crunchy candies and a processing method thereof, and relates to the field of roxburgh rose and sweet potato crunchy candy processing. The rosa roxburghii tratt fruit and sweet potato crunchy candy composition is prepared from the following raw materials in percentage by weight: 65% of maltose, 8% of rosa roxburghii tratt fruit grains, 7% of sweet potato fibers and 20% of sesame pulp. According to the roxburgh rose and sweet potato crunchy candy, original ecological food materials such as Guizhou specialty fruit roxburgh rose, plateau sweet potatoes and sesames are adopted, a special process and an advanced packaging technology are adopted, a novel product with unique characteristics, namely the roxburgh rose and sweet potato crunchy candy is researched, developed and innovated, and the roxburgh rose and sweet potato crunchy candy is organically combined with the roxburgh rose rich in vitamin C and sweet potato fibers; the rosa roxburghii tratt fruit wine also has the sour fragrance of rosa roxburghii tratt fruits and rich vitamin C. As the sugar content and sweetness of the whole product are reduced, the taste is more comfortable.

The invention belongs to the technical field of food, and particularly relates to an anti-sugar and anti-oxidation composition as well as a preparation method and application thereof. A mulberry leaf extract, an emblic leafflower fruit extract, pleurotus citrinopileatus powder and rosa roxburghii tratt fruit powder are used as composite plant fermentation raw materials, Weissella helenii and pediococcus pentosaceus are added for mixed fermentation, a composite plant fermentation product is prepared, then lecithin and vitamin E are added, and the anti-sugar and anti-oxidation composition is obtained. The composition has excellent anti-sugar and anti-oxidation effects, and is safe and non-irritant. The preparation method of the anti-sugar and anti-oxidation composition is simple, can be applied to preparation of anti-sugar and anti-oxidation products, and has good market application value.

A Chinese herbal medicine composition for boosting immunity, and a preparation method and use thereof are provided, belonging to the technical field of pharmaceutical preparations. The Chinese herbal medicine composition for boosting immunity is prepared with Lingnan authentic medicinal materials (Exocarpium Citri Grandis, dried tangerine peel, and Rhizoma Atractylodis) as a main drug, which is supplemented with affordable medicinal materials (Rosa roxburghii fruit, Fructus Lycii, Herba Cistanches, and saffron). The Chinese herbal medicine composition can be used in conjunction with moxibustion therapy to effectively improve the immunity of human body and relieve fatigue. Moreover, optimization of the preparation method can further improve a use effect of the drugs.

The invention discloses a medical dressing and a preparation method thereof. The dressing is prepared from the following components in parts by weight: 30 to 100 parts of sodium carboxymethyl cellulose, 30 to 50 parts of polyethylene glycol, 30 to 50 parts of sodium alginate, 20 to 30 parts of sodium hyaluronate, 5 to 15 parts of a humectant, 3 to 8 parts of a plant extract, 2 to 6 parts of compound polysaccharide, 0.01 to 0.5 part of a growth factor, 0.2 to 0.6 part of balanophora balanophora, 0.1 to 0.5 part of ginsenoside Rg1 and 300 to 600 parts of deionized water. The medical dressing disclosed by the invention is good in antibacterial and anti-inflammatory effects and has a certain repairing effect on scars. The termitomyces albuminosus extract and the callicarpa bodinieri extract in the components are combined for use, so that the antibacterial effect is enhanced; the rosa roxburghii tratt polysaccharides and the aloe polysaccharides are combined to resist inflammation and promote wound healing; balanineine and ginsenoside Rg1 are combined for use to inhibit scar generation.

The invention relates to the technical field of tea, in particular to roxburgh rose summer and autumn broken black tea and a making method thereof. The preparation method comprises the following steps: rolling and cutting fresh leaves of summer and autumn tea, adding roxburgh rose juice into the rolled and cut leaves, and uniformly mixing; fermenting under the conditions that the temperature is 22-26 DEG C and the relative humidity is more than 90%; the fermentation time is 30 to 60 minutes; after fermentation, drying to obtain the rosa roxburghii tratt summer and autumn broken black tea; wherein the mass ratio of the roxburgh rose juice to the rolled and cut leaves is 5-25%. According to the method, the comprehensive quality of the summer and autumn broken black tea can be remarkably improved by adding the roxburgh rose juice before fermentation.

The invention discloses a roxburgh rose lactic acid bacteria solid beverage and application thereof in preparation of foods, health-care products or medicines for reducing hyperlipidemia, preventing colitis and resisting oxidation, and belongs to the field of probiotic health-care foods. The rosa roxburghii tratt lactic acid bacteria solid beverage is prepared from plant lactobacillus R-15, rosa roxburghii tratt fine powder, mannan oligosaccharide, resistant dextrin, coix lacryma-jobi extract, hawthorn extract, silicon dioxide and the like. The rosa roxburghii tratt lactobacillus solid beverage can significantly reduce the levels of triglyceride, total cholesterol and low-density lipoprotein cholesterol in the liver and serum of a mouse, inhibit fatty degeneration of the liver, and inhibit colitis induced by high fat diet. The invention has important application value in prevention and treatment of hyperlipidemia and colitis.

The invention discloses preparation of grape vinegar through dry fermentation and application of the grape vinegar to prevention and treatment of hypertension. The preparation process of the grape vinegar by dry fermentation comprises the following steps: (1) selecting grapes; (2) cleaning; (3) drying in the sun; (4) loading into a cylinder and charging; and (5) sealing and fermenting. Dry fermentation belongs to a traditional process, the grapes are nearly mature or mature grapes with multiple grape seeds, fruit stems of the grapes are further carried and reserved, and a small amount of grape branches, leaves and rhizomes accounting for about 0.1%-10% are added. In the sun-drying step, the grapes are dried immediately after being cleaned, so that one drop or a little of water cannot exist on the surface and in slits. In the step of charging the grapes into the jar, the dried grapes are put into the jar in time after being cooled, and 1-10 jin of rosa roxburghii tratt seeds, tribulus terrestris seeds or agilawood seeds are added into the jar after about 50 jin of grapes are put into the jar. And completely sealing and fermenting the cylinder without shaking the fermentation cylinder body, and continuously fermenting for more than 3 months to a whole year. The grape vinegar has high acetic acid concentration, is edible, is used for preventing and treating hypertension, and has a special effect.

The utility model discloses roxburgh rose concentrated juice enzymolysis and clarification treatment equipment, and belongs to the technical field of roxburgh rose juice processing. The roxburgh rose concentrated juice enzymolysis clarification treatment equipment comprises a polymer filter membrane and a mounting frame, the polymer filter membrane is connected with the mounting frame through a bracket, the polymer filter membrane comprises a tube core, an input port and an output port, and the input port and the output port are distributed on the two sides of the surface of the polymer filter membrane. In order to solve the problems that traditional centrifugal separation cannot effectively inhibit microorganisms, the microorganisms and bacteria are easy to breed to cause fermentation deterioration of roxburgh rose juice, and long-time high-temperature sterilization causes color change of products and serious loss of delicate flavor, a macromolecular filter membrane is used for intercepting the microorganisms, the bacteria, pectin and macromolecular impurities of fibers, so that the quality of the roxburgh rose juice is improved, and the quality of the roxburgh rose juice is improved. During clarification and filtration, sterilization of the roxburgh rose juice is realized, the subsequent heat sterilization time is shortened, and the nutrient content of the roxburgh rose juice is preserved to the greatest extent.

1.The name of the design product: packaging box (Rosa roxburghii Tratt nourishing soup). 2.The use of the design product: the design product is used for packaging box. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: perspective view. 5.The design contains colors.

The invention belongs to the technical field of biological materials, and particularly relates to a rosa roxburghii tratt exosome microneedle patch for promoting skin wound healing and a preparation method of the rosa roxburghii tratt exosome microneedle patch. The roxburgh rose exosome microneedle patch for promoting skin wound healing comprises a patch base body and a microneedle array which are integrally formed, the microneedle array is distributed on the surface of the patch base body, and the patch base body and the microneedle array are made of degradable materials doped with roxburgh rose exosomes; after penetrating through a skin barrier, constructing a roxburgh rose exosome delivery channel and degrading, the roxburgh rose exosome can be uniformly released to a skin wound to accelerate migration of human immortalized keratinocytes, fibroblasts, human umbilical vein endothelium and other cells so as to promote repair and healing of skin tissues such as epidermis, dermis and subcutaneous tissues; according to the application, the application range of the roxburgh rose exosome is expanded, the roxburgh rose exosome is effectively utilized, and the technical problems that the efficacy of the roxburgh rose exosome is lack of research and the roxburgh rose exosome is difficult to effectively apply at present are solved.

The invention discloses a functional organic fertilizer prepared from roxburgh rose residues, and belongs to the technical field of organic fermentation fertilizer preparation. The preparation method of the functional organic fertilizer comprises the following steps: mixing rosa roxburghii tratt residues, traditional Chinese medicine residues and rice straw powder to form a fermentation base material, spraying the mixed fermentation bacterial liquid to the fermentation base material, adding water, and wetting to form a to-be-fermented base material; the fermentation base material is sequentially subjected to composting fermentation and drying treatment to obtain the functional organic fertilizer. The rosa roxburghii tratt residues, the traditional Chinese medicine residues and the rice hull powder are used as fermentation base materials for preparing the functional organic fertilizer and are mixed according to a specific proportion, then the constructed mixed fermentation bacterial liquid is sprayed on the fermentation base materials, the functional organic fertilizer is obtained through composting fermentation, and when the functional organic fertilizer is used for fertilizing crops, the growth of the crops can be promoted.

The utility model discloses an integrated rosa roxburghii tratt VC extractor, and relates to the technical field of rosa roxburghii tratt VC extraction, the integrated rosa roxburghii tratt VC extractor comprises a processing cylinder, the outer wall of the processing cylinder is fixedly connected with a pair of support plates, the bottom end of the processing cylinder is fixedly connected with a discharge pipe, the outer wall of the discharge pipe is fixedly connected with a first control valve, and the bottom of the discharge pipe is provided with a collection box; the top end of the collecting box is connected with a pair of sealing plates through bolts, the opposite sides of the pair of sealing plates make close contact with the outer wall of the discharging pipe, the bottom end of the collecting box is fixedly connected with an extraction box, and an extraction mechanism is arranged between the extraction box and the discharging pipe. According to the rosa roxburghii tratt extracting device, the extruding mechanism is arranged, so that rosa roxburghii tratt residues in the collecting box can be extruded, residual liquid in the rosa roxburghii tratt residues flows out and falls into the extracting box under the squeezing effect, waste of liquid resources in the rosa roxburghii tratt residues is avoided, vitamin C in rosa roxburghii tratt is fully and comprehensively extracted, and the extracting effect is enhanced.

The invention provides a spray drying method for preparing roxburgh rose fine powder, and relates to the technical field of roxburgh rose food processing. The method for preparing the roxburgh rose fine powder by the spray drying method comprises the following steps: homogenizing materials; the preparation method comprises the following steps: mixing and homogenizing; the method comprises the following steps: sampling; the method comprises the following steps: atomization treatment; step, high-temperature drying and cooling; step, discharging; and step, vacuum sealing and packaging. According to the invention, the liquid material is dispersed into fine fog drops through the high-speed centrifugal spray dryer, moisture is quickly evaporated after the fine fog drops are in full contact with hot air, and finally dry powder is formed, so that the device has the advantages of high drying speed, high production efficiency, powdery product, good solubility and the like, can realize continuous production, and is suitable for large-scale industrial application; the optimal process conditions for spray drying of the roxburgh rose juice are determined through a single factor experiment, the roxburgh rose fine powder obtained through the process flow can be used as novel roxburgh rose raw materials of food, health food, beauty makeup, medicine and the like, and the application range is wider.

1. Name of the designed product: wine bottle (Rosa roxburghii Tratt). 2. Use of the designed product: a packaging bottle for containing wine. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The invention relates to the technical field of cosmetics, in particular to a rosa roxburghii tratt fruit extract containing high-activity SOD as well as a preparation method and application of the rosa roxburghii tratt fruit extract. The invention provides a method for preparing a rosa roxburghii tratt fruit extract containing high-activity SOD (superoxide dismutase) in a glycolysis manner, and solves the problems that the existing rosa roxburghii tratt fruit extract is low in SOD extraction activity, complex in extraction process, low in raw material utilization rate and the like. The rosa roxburghii tratt fruit extract powder containing high-activity SOD prepared by the invention is stable in property and good in water solubility, and can further solve the problem of application stability of the rosa roxburghii tratt fruit extract when being applied to care products.

The invention discloses a shaving board added with rosa roxburghii tratt fruit pulp microcapsules and a preparation method of the shaving board. The preparation method comprises the following steps that firstly, tannic acid, polyvinyl alcohol, maltodextrin and rosa roxburghii tratt fruit pulp are mixed and dispersed to form liquid drops; 2, emulsifying and dispersing the roxburgh rose pulp under the action of tannic acid, and forming a soft micronized coating wall layer under the coating effect of polyvinyl alcohol and maltodextrin; 3, dialdehyde modified nano cellulose and nano silicon dioxide are added and coated on the outer surface of the soft wall layer to form a hard two-section coating layer with certain microsphere cavities, and aldehyde groups in cellulose are firmly chemically bonded with polyvinyl alcohol to reinforce the wall of the microcapsule; 4, freezing and centrifuging to obtain a rosa roxburghii tratt fruit pulp microcapsule; 5, wood shavings and rosa roxburghii tratt fruit pulp microcapsules are prepared and evenly mixed, and the shaving board is prepared through a hot pressing technology; the rosa roxburghii tratt fruit microcapsule has the advantages that compared with direct addition of rosa roxburghii tratt fruit pulp, after the rosa roxburghii tratt fruit pulp is added in the form of microcapsules, vitamin C and ester and alcohol compounds in rosa roxburghii tratt fruits can be greatly reserved.

The invention relates to a preparation method of instant fish maw with an anti-oxidation function, and belongs to the technical field of instant food processing, and the preparation method comprises the following steps: S1, preparing materials: preparing fish maw, rock candy, juicy peach powder, acerola cherry powder, roxburgh rose powder, skipjack elastin peptide, oat powder and the balance of pure milk; s2, cleaning the fish maw: soaking the fish maw and cleaning the fish maw; s3, blending and homogenizing: putting the pure milk into a stirring tank, stirring and heating, after the temperature reaches 45 DEG C, adding materials from the upper part of the stirring tank, after all the materials are added, continuously heating and stirring for 30-35 minutes, after heating is completed, filtering, pumping into a homogenizer for homogenizing, and after homogenizing is completed, preparing to be filled; s4, filling: preheating a filling machine, and filling bottles with the soaked and cleaned fish maw and the homogenized feed liquid; and S5, capping, sterilizing, cooling and carrying out quality inspection to obtain the instant fish maw with the anti-oxidation function. Double VC essence and protein are compounded, the underlying logic of skin aging is focused, and the effect of the fish maw is enhanced.