The invention discloses a production method of a Corsvenor Momordica Fruit glutinous rice wine, and relates to the technical filed of wine brewing. The method comprises the following steps: carefully choosing Corsvenor Momordica Fruit, crushing, adding water, boiling, immersing, and filtering residues to obtain a Corsvenor Momordica Fruit tea; carefully choosing high quality glutinous rice, cleaning, immersing, filtering out immersion water, adding water, beating, adjusting the pH value of the obtained rice milk to 7.0, adding amylase, carrying out constant temperature liquefaction, boiling for killing enzymes, cooling, adjusting the pH value of the obtained new rice milk to 5.5, adding glucoamylase, carrying out constant temperature saccharification, and boiling for killing enzymes in order to obtain glutinous rice milk; and mixing the Corsvenor Momordica Fruit tea with the glutinous rice milk, inoculating rhizopus, saccharifying, fermenting by using microzyme, pasteurizing after the fermentation, precipitating, and filtering to obtain a filtrate which is the Corsvenor Momordica Fruit glutinous rice wine. The Corsvenor Momordica Fruit glutinous rice wine brewed through the method has the characteristics of appropriate wine degree, soft mouthfeel, mellow fragrance, abundant nutrition, bright yellow color, and harmonious aroma and bouquet.