The invention discloses a preparation method of whole-grain instant porridge, belongs to the technical field of instant porridge, and aims to solve the problems that the instant porridge is glutinous in mouth feel, is not chewy, is poor in experience feeling, and does not have the functions of reducing
serum cholesterol of a
human body and regulating vegetative nerves of the
human body. The composite chewy feed is prepared from the following components in percentage by weight: 30%-45% of rice, 25%-30% of wheat, 15%-20% of soybeans, 10%-14% of corn, 5%-10% of sweet potatoes, 6%-10% of an anti-
caking agent, 15%-25% of
amylase, 20%-25% of white granulated
sugar, 17%-20% of
grape seed oil, 30%-35% of a composite chewy additive solution, 45%-50% of
sodium gluconate, 33%-40% of peptone and 23%-30% of an
antioxidant. The PH is 5.5, the
active environment of
amylase can be adjusted, cooking juice can enter rice, wheat, soybeans, corn and sweet potatoes by adding peptone, the juice content of rice, wheat, soybeans, corn and sweet potatoes is further increased,
serum cholesterol of a
human body can be reduced by adding
grape seed oil, and the nutritional value of the rice, wheat, soybeans, corn and sweet potatoes is increased. The vegetative
nerve function of people is effectively regulated.