The invention discloses a
mulberry leaf flavone microcapsule which is prepared by taking
mulberry leaf flavone extracted from mulberry leaves as a core material, taking
mulberry leaf residue
polysaccharide re-extracted from mulberry leaf residues left after the extraction of the mulberry leaf flavone and
gelatin as a
wall material and adopting a complex coacervation method. Before the complex coacervation reaction, the
wall material solution needs to be subjected to
electric field pulse treatment by adjusting the pH value to 3-3.5, and then subjected to
electric field pulse treatment by adjusting the pH value to 6-7; after the
wall material and the core material are mixed, a
mixed solution needs to be cooled firstly, and then
glutamine transaminase is added for a complex coacervation reaction. According to the mulberry leaf flavone microcapsule disclosed by the invention, the mulberry leaf residue
polysaccharide and the
gelatin are used as composite wall materials to carry out microencapsulation embedding on mulberry leaf flavone, and a flavone
delivery system with a slow release function is constructed, so that not only is the reutilization of mulberry leaf residue wastes realized, but also the extracted mulberry leaf residue
polysaccharide can be in synergistic interaction with the
gelatin; therefore, the obtained mulberry leaf flavone microcapsule is excellent in stability,
bioavailability and blood fat reducing effect.