42results about How to "Improve fermentation effect" patented technology

The invention discloses a high-precision curved block temperature measurement sensor, and particularly relates to the technical field of temperature sensors, and the sensor comprises a stainless steel housing which is used for protecting internal elements of the sensor from external environment interference and mechanical damage; the temperature measuring resistor is arranged in the stainless steel shell and is used for directly measuring the temperature of a curved center in the curved block; the heat-conducting glue is filled between the temperature measuring resistor and the stainless steel shell to ensure the high efficiency of heat conduction in the temperature measuring resistor and the curved block; the heat insulation cotton wraps a specific area outside the stainless steel shell to reduce the interference of the external environment temperature on the measurement result of the temperature measurement resistor; the stainless steel shell is internally coated with the copper and aluminum powder compound, and the copper and aluminum powder compound is used for improving the thermal response speed and temperature measurement precision of the sensor. The internal curved center temperature of a curved block is directly measured through the built-in high-precision temperature measurement resistor, and the temperature measurement precision is within + / -0.1 DEG C; the problem that in the prior art, a temperature measurement object deviates from the core, and the curve center temperature cannot be directly monitored is effectively solved.

The application provides a method for dynamically regulating alcohol content to enhance the flavor of solid vinegar, comprising the following steps: S1, liquefaction; S2, saccharification; S3, alcohol fermentation; S4, solid-state layered fermentation; and S5, finished product preparation. The vinegar preparation method has the advantages that the fermentation performance is improved, the fermentation period is shortened, the conversion rate of acetic acid is improved, the biomass of bacteria is increased, the growth of acetic acid bacteria is as good as possible, the rate of acetic acid fermentation is improved, the period of acetic acid fermentation is shortened, the flavor of liquid-state fermented vinegar is improved, the irritation of solid-state fermented vinegar is reduced, and the method has a good market application prospect.

The application relates to the technical field of compound fertilizer production, in particular to a roller inoculating machine for compound fertilizer production and processing and a processing technology thereof, which comprises the roller inoculating machine, the rear side of the roller inoculating machine is fixedly connected with a material pre-processing mechanism, and the front side of the material pre-processing mechanism is fixedly connected with a crushing mechanism. The pre-dispersion crushing mechanism is arranged, pre-extrusion crushing of caked raw materials is synchronously completed in the process of quantitative feeding, the caked raw materials stuck in the inverted convex filter plate mesh hole can be fully extruded by the extrusion plate matched with the extrusion frame, and only the finely crushed raw materials which have completed pre-dispersion can fall through the filter plate mesh hole and enter the next process, so that the probability of large-volume caking entering the crushing mechanism is reduced from the source, the operation load of the subsequent crushing mechanism is effectively reduced, equipment wear is reduced, energy consumption is reduced, and the service life of the equipment is prolonged. The quantitative weighing and feeding structure is arranged, and quantitative uniform feeding of the compound fertilizer raw materials is realized.

The invention discloses a beef cattle fermentation bed as well as a preparation method and application thereof, and belongs to the technical field of fermentation beds. The invention aims at deeply discussing the influence of the adding proportion of the rape straws on the fermentation effect of the beef cattle fermentation bed, and systematically researching the change rule of the physical and chemical indexes of the fermentation bed when the rape straws and the sawdust in different proportions are mixed as the fermentation bed padding. By monitoring and analyzing the physicochemical indexes of the fermentation bed, scientific basis and technical support are provided for optimizing the formula of the fermentation bed, improving the fermentation efficiency and promoting the sustainable development of the livestock and poultry industry.

This invention belongs to the field of bio-fermentation technology, specifically relating to a high-glycemic-lowering active mulberry leaf fermentation broth, its preparation method, and its application. The preparation method includes the following steps: mulberry leaves are pulverized and sieved at low temperature; water and a carbon source are added to prepare a fermentation substrate; a bacterial suspension of *Lactobacillus mucilaginosus* and *Lactobacillus paracasei* is prepared; and the bacterial suspension is inoculated into the mulberry leaf fermentation substrate at a volume ratio for fermentation to obtain the high-glycemic-lowering active mulberry leaf fermentation broth. This invention selects *Lactobacillus mucilaginosus* CICC21800 and *Lactobacillus paracasei* CICC6263 in a certain proportion to form a fermentation microbial community. This community consists of two bacteria with different and complementary metabolic pathways, which can form a relatively stable biological community, mutually promoting each other. This community transforms macromolecules in mulberry leaves into smaller molecules and secretes beneficial polysaccharides, proteins, and other substances, increasing the content of effective active ingredients in the fermented product and exhibiting excellent fermentation effects on mulberry leaves.

The invention relates to the technical field of fermentation tanks, in particular to an intelligent temperature control fermentation tank. Comprising a supporting frame, a fermentation box is arranged above the outer wall of the supporting frame, and an adding mechanism is arranged on the outer wall of the supporting frame and located on one side of the fermentation box; the adding mechanism comprises a containing assembly, a pressing assembly and a connecting assembly, the containing assembly is fixedly arranged on one side of the supporting frame, the pressing assembly is slidably arranged in the containing assembly, one end of the connecting assembly is fixedly connected with the containing assembly, an additive is added to the upper middle portion in the containing assembly, and the pressing assembly is in pressing contact with one side of the fermentation box. The other end of the connecting assembly is fixedly connected with the fermentation box; compared with the prior art, the weight of the fermentation box is changed when fermented materials are injected, so that the pressing assembly is driven to continuously inject the liquid additive in the containing assembly into the fermentation box, the additive can be added in the discharging process, manual placement is not needed, and the fermentation effect of the device is greatly improved.

The utility model discloses a kind of fermentation devices for foliage fertilizer production, it is related to foliage fertilizer production technical field, including fixed base, the bottom surface of fixed base is provided with several support columns, support column bottom surface is fixedly connected with support base, fermentation tank is fixedly installed on the upper surface of fixed base, fixed base one side is provided with support base, the upper surface of support base is fixedly installed with stirring tank, fermentation tank outer surface is provided with temperature regulating component, mixing component is arranged in stirring tank, and conveying component is arranged between fermentation tank and stirring tank.The utility model, by setting temperature regulating component, adjust foliage fertilizer to obtain required suitable fermentation temperature in fermentation tank, improve the effect of fermentation, by setting mixing component, foliage fertilizer can be uniformly stirred and mixed before fermentation, so that the fermentation effect of fertilizer is improved, fertilizer raw materials can be gently and uniformly fed and accumulated in fermentation tank for fermentation treatment, to avoid raw materials to be accumulated too much in one place to affect fermentation efficiency.

The utility model discloses a craft beer size mixing tank which comprises a base assembly, the top of the base assembly is provided with a size mixing tank, the outer wall of the size mixing tank is fixedly connected with a mixing assembly, and the bottom of the base assembly is fixedly connected with an air cooler. The mixing assembly comprises a connecting frame mechanism, the outer wall of the connecting frame mechanism is fixedly connected with a telescopic hydraulic cylinder, one end of the telescopic hydraulic cylinder is fixedly connected with a sealing cover, and one end of the telescopic hydraulic cylinder is fixedly connected with a stirring mechanism; the connecting frame mechanism comprises a connecting cylinder fixedly arranged on the size mixing tank, and the outer wall of the connecting cylinder is fixedly connected with a direction adjusting motor; according to the craft beer pulp mixing tank, through the arrangement of the mixing assembly, in the using process, a direction adjusting motor is started and controlled to be used, so that a sealing cover or a stirring mechanism is selected to be used according to needs, a telescopic hydraulic cylinder is started and controlled to be used for stuffing the sealing cover or the stirring mechanism into a stirring hole for filling, and then the sealing effect on the tank body is achieved.

The utility model provides a sludge aerobic fermentation bin, which relates to the technical field of sludge aerobic fermentation, and comprises a sludge fermentation bin body, a bin top cover plate is fastened and fixed on the upper end surface of the sludge fermentation bin body, the middle part of the bin top cover plate is movably connected with a limiting turntable, the outer surface of the limiting turntable is provided with a bull gear, and the bull gear is meshed with the bull gear. A first motor is connected to the right side of the large gear through a small gear, a lifting frame is connected to the upper end of the limiting rotary disc through an electric push rod, a transmission rod is connected to the left side of the lifting frame through a bearing, spiral mud conveying blades are fixed to the surface of the transmission rod, and a second motor is connected to the right end of the transmission rod through a transmission wheel and a transmission belt. A fixing shaft is welded to the center of the lower surface of the limiting rotary disc, and stirring blades are installed on the surface of the fixing shaft at equal intervals. The utility model solves the problem that in the prior art, sludge at the center in the fermentation bin is difficult to turn towards the outer end by rotating stirring blades, so that the temperature in the bin is not well controlled and the fermentation effect is influenced.

The invention discloses a fruit and poultry circulating planting and breeding method using a spring and autumn greenhouse, and relates to the technical field of agricultural ecological planting and breeding. According to the method, the neutral period of winter crop rotation of fruit trees such as grapes, peaches and cherries planted in spring and autumn sheds is utilized; a closed-loop circulation mode of combining planting and breeding of fruits and poultry in the greenhouse in winter and spring is constructed, wherein the closed-loop circulation mode comprises the steps of preparation of compound bacteria, treatment of pruned branches of fruit trees, film mulching and constant-temperature mixed fermentation of small piles, mixing and feeding of fermented materials and conventional materials, piling of poultry manure and pruned waste, fermentation and returning to the field. According to the method, a production mode of combining fruit and poultry breeding is utilized, two self-preserved lactobacillus strains are used, crushed branches of fruit trees are subjected to mixed fermentation in a shed by adopting a small pile film covering mode, after fermentation is completed, the lactobacillus strains are added into feed in proportion, and finally poultry guano and the crushed branches of the fruit trees in the feeding process are piled up among rows of the fruit trees and fermented again. And finally, waste recycling in facility fruit poultry production is achieved, comprehensive economic benefits are remarkably improved, adaptability is high, and application and popularization are easy.

The pile turning machine comprises a fermentation tank and a turning device, fixing plates are symmetrically arranged on the upper surface of the turning device, a double-end motor is arranged on the upper surface of the turning device and located between the two fixing plates, and the output ends of the two sides of the double-end motor penetrate through one side face of each fixing plate and are in running fit with the fixing plates. The output ends of the two sides of the double-end motor are sleeved with first belt wheels, fixing blocks are symmetrically arranged on the bottom surface of the overturning device, a rotating rod is inserted between the two fixing blocks in a penetrating mode, and the circumferential side faces of the two ends of the rotating rod are sleeved with second belt wheels. Liupao tea is flatly laid in the fermentation tank, then the controller starts the servo motor to rotate, the servo motor drives the third belt pulley at the output end, the third belt pulley is connected with the fourth belt pulley through a belt and drives the rotating roller to rotate, and the rotating roller drives the stirring rods and the stirring plates on the peripheral side face and the notches in the stirring plates to rotate. Unmanned operation is achieved, and the manual workload is reduced.

This invention discloses a two-stage regulation method to improve ergothioneine production efficiency. Seed culture of *Pleurotus ostreatus* is inoculated onto a fermentation medium supplemented with H2O2 and fermented for 5-7 days. Then, H2O2 is added again to the fermentation medium for 0.5-1.5 hours to stimulate fermentation, followed by the addition of vitamin C. Fermentation is terminated after 1.5-2.5 hours, and the mycelium is collected for ergothioneine extraction. The ergothioneine production efficiency was increased by up to 58.81% compared to the original strain. This invention's production method is simple and easy to control, yields high ergothioneine production, and all ergothioneine is intracellular, making it easy to harvest and simplifying subsequent purification processes, making it suitable for industrial production.

The application relates to a forming device for wine yeast cake, and belongs to the field of wine brewing technology. The forming device comprises a machine shell, a forming mechanism installed in the machine shell, and a powder brushing mechanism installed in the machine shell and located at the outlet end of the forming mechanism. The forming mechanism comprises a feeding bin, two spiral conveying rollers oppositely arranged in the feeding bin, a rotary driving piece for driving the two spiral conveying rollers to rotate oppositely, a forming die detachably installed at the outlet end of the feeding bin, and a cutting assembly installed in the machine shell and used for cutting wine yeast. The application has the effect of solving the problems of slow forming speed and different sizes in the prior art.

The invention provides lactobacillus sake and application thereof in fermented food, and belongs to the technical field of microorganisms, the lactobacillus sake SAAS-B-PCA-2020323-3 provided by the invention is preserved in the Guangdong Microbial Culture Collection Center, the preservation number is GDMCC NO: 65879, and the lactobacillus sake SAAS-B-PCA-2020323-3 is preserved in the Guangdong Microbial Culture Collection Center, the preservation number is GDMCC NO: 65879. The lactobacillus sake provided by the invention is a safe strain capable of being used for food and has high yield of phenethyl alcohol; the strain has good growth characteristics in brine and vegetable juice, and the yield of phenethyl alcohol in the prepared fermented vegetables is far higher than that of fermented vegetables prepared by conventional leavening agents. The strain is applied to a fermented product, can improve flavor formation in the maturing process of the fermented vegetable product, endows the product with rose fragrance, can effectively improve the fermentation rate of the fermented product and increase the flavor of the product, is beneficial to improvement of the quality characteristic of the product, and has a wide application prospect in the field of the fermented vegetable product.

The invention belongs to the technical field of livestock and poultry manure management and utilization, and provides a method for realizing emission reduction synergy of production of padding, greenhouse gas and active nitrogen gas through rapid and safe fermentation of cow dung residues under a cold condition, and a heating plate is arranged at the bottom of a pile body to realize heating of cold air output from an aeration pipe at the bottom; and in combination with the ascending flow of the air flow in the pile body, the whole large pile body at the upper part can be effectively heated, and the high-temperature period lasts until the fermentation is finished, so that a good fermentation effect is achieved. Start-stop feedback control of the heating plate is realized by monitoring the temperature of the pile body, so that the energy consumption is effectively reduced, and the cost is greatly reduced. The method has the synergistic effects of promoting efficient and safe fermentation of excrement to produce padding and reducing emission of harmful gases in the environment under the cold condition in winter, is simple to operate, realizes efficient value-added utilization of wastes, and has important value and significance for solving the practical problems of excrement treatment and resource utilization in dairy farms.

The invention relates to a wave-type tea leaf rocking method and device, and the method comprises the steps: controlling a rocking barrel to run at four different preset speeds in four quadrant regions which the rocking barrel passes through in sequence in a process of rotating a circle; the four different preset speeds are sequentially set as a first speed V1, a second speed V2, a third speed V3 and a fourth speed V4, wherein V1gt; v3gt; v4gt; and V2, wave type speed change is formed. According to the invention, severe collision damage of the tea leaves in the rocking process can be reduced, and soft enzymatic oxidation reaction control is realized.

The invention relates to the technical field of microorganisms, and discloses a plant lactobacillus IMAUJBP6 strain and application thereof. The plant lactobacillus IMAUJBP6 is preserved in the China General Microbiological Culture Collection Center (CGMCC), the preservation number is CGMCC No.36779, and the preservation date is November 26, 2025. The plant lactobacillus IMAUJBP6 obtained by screening can play an anti-oxidation role by inhibiting the activity of alpha-amylase and alpha-glucosidase and improving the DPPH free radical scavenging rate, the superoxide anion free radical scavenging rate and the hydroxyl free radical scavenging rate at the same time, so that the effect of reducing blood sugar is synergistically achieved. When the strain is applied to preparation of fermented milk, a fermented milk product with excellent quality can be obtained, especially when camel milk is used as a raw material for fermentation, the product shows a remarkable potential probiotic effect in the aspects of reducing blood sugar and resisting oxidation, and a new strain and a technical support are provided for development of functional fermented milk products and products for reducing blood sugar and resisting oxidation.

The utility model discloses a kind of straw dry fermentation reactor, it includes reactor shell and stirring mechanism.The reactor shell is rectangular, the bottom end of the reactor is fixedly connected with reactor bottom plate, multiple groups of the stirring mechanism are arranged in the cavity formed by the reactor bottom plate and the reactor shell with horizontal array, multiple the upper end of the back baffle of the reactor shell is equipped with multiple observation holes, multiple the observation holes are sealed using double glazing;The stirring mechanism includes stirring shaft and stirring vane, the stirring shaft is fixedly connected with four stirring vanes by four stirring connecting rods.The utility model solves the technical problem of poor material mixing uniformity, low fermentation efficiency, poor fermentation effect and low space utilization in the field of straw fermentation technology.

The utility model discloses a high-temperature aerobic fermentation turning device for biogas residues, which relates to the technical field of biogas residue treatment equipment and comprises a fermentation barrel, a gear stirring component is arranged on the inner side of the fermentation barrel, a motor gear component is arranged on one side of the bottom of the fermentation barrel, and a discharge electromagnetic valve is arranged on the other side of the bottom of the fermentation barrel. A spray pipe part is arranged in the gear stirring part; the bottom of the spray pipe part penetrates through the gear stirring part and is provided with a shunt pipe part; a temperature controller is arranged at one end of the shunt pipe part, and a water pump is arranged at the other end of the shunt pipe part; the other end of the temperature controller is fixedly communicated with a fan; by means of the structure, according to different requirements, air and water can be evenly conveyed into a biogas residue pile while biogas residues are stirred, better fermentation is facilitated, and the fermentation effect is improved.

The application discloses a kind of low-pressure steam explosion coupling bacterial enzyme synergistic fermentation of rape straw feed and its preparation method, it is related to agricultural waste resource utilization and feed processing technical field, including the following steps: after cutting, natural sun-dried rape straw is loaded into steam explosion equipment, under the condition of setting, steam explosion is carried out, then instantaneously decompression is obtained Steam explosion rape straw, collect steam explosion liquid, and wait for it to restore normal temperature for standby;Compound bacterial enzyme preparation is dissolved in the collected normal temperature steam explosion liquid, is fully stirred, and forms uniform bacterial enzyme-steam explosion liquid mixed preparation;Bacterial enzyme-steam explosion liquid mixed preparation is evenly sprayed to the surface of steam explosion rape straw, and it is ensured that mixed preparation and straw are fully contacted, evenly distributed while spraying while turning over;After mixing, the material is rapidly loaded into fermentation bag, compacts and seals, fermentation, and is obtained immediately.The application can effectively reduce the crude fiber and glucosinolate content of rape straw, reduce the loss of nutritional ingredients, improve the nutritional value, and promote the low-cost feed utilization of rape straw.

The present application relates to cigar tobacco fermentation technical field, more specifically, it is a kind of cigar tobacco fermentation equipment, including base, controller, fermentation tank and heater, the fermentation tank and controller are all set on base, two installation slots are symmetrically arranged in the fermentation tank, the heater is arranged in installation slot, the fermentation equipment further includes: filter screen, filter screen is arranged in each installation slot;Filter frame, it is movably arranged in fermentation tank by pivot, feed flow channel is arranged in pivot;And fermentation auxiliary system is set on filter frame, for covering the fermentation environment of cigar tobacco, the cigar tobacco is turned over and is handled work, ensure that the cigar tobacco in different positions in filter frame can be heated evenly, provide the optimal environmental temperature of cigar tobacco, and simultaneously can control dust absorption module to work and clean the dust on the surface of cigar tobacco, further improve the fermentation effect of cigar tobacco.

The utility model relates to static fermentation composting groove technical field discloses a static fermentation composting groove, including composting box, the top of composting box is connected with the box cover of sliding, the outer wall of composting box is fixedly connected with the drain pipe, the outer wall of composting box is provided with heating assembly, the outer wall of composting box is provided with oxygen inlet opening and closing assembly, oxygen inlet opening and closing assembly includes pivot, fixed base, the outer wall of pivot is fixedly connected with no. The rear wall of no. The utility model of spring, pivot, baffle is provided, and manually holds the handle rotation and drives the baffle rotation in the recess inside, realizes in composting, and the oxygen demand of microorganism changes with stage: the oxygen demand is high in the initial stage temperature rise period, and the oxygen inlet is opened to increase ventilation, and the oxygen supply is stable in the middle period high temperature period, and the oxygen demand drops in the later period rotting period, and the opening can avoid energy waste to be closed.

The utility model discloses a microorganism liquid fermentation tank convenient for sampling, which comprises a tank body, a mixing drum, a mixing component, a feed port, a baffle plate, a baffle rod, a suction pipe, a suction port and a suction component, the mixing drum is rotatably arranged on the tank body in a penetrating manner, and the top end of the tank body is fixedly connected with an anti-abrasion pad; the stirring assembly is arranged on the stirring barrel, the multiple feeding ports are obliquely formed in the stirring barrel at equal intervals, the multiple feeding ports are conical, the diameter of the end, close to the material suction pipe, of each feeding port is large, and the diameter of the end, close to the material suction pipe, of each feeding port is large. The number of microbial liquid leavening entering the stirring cylinder when sampling is not carried out can be reduced, and the material baffles are movably arranged in the feeding ports. According to the microbial liquid fermentation tank convenient for sampling, other microorganisms entering the tank body can be reduced conveniently, and meanwhile, the influence of sampling on microbial liquid fermentation can be reduced conveniently.

The utility model belongs to the technical field of stirring structures, and particularly relates to mature vinegar fermentation stirring equipment which comprises a fermentation tank, a feed port and a discharge port are formed in the upper end and the lower end of the fermentation tank respectively, and the fermentation tank is provided with a fermentation mechanism; the fermentation mechanism comprises a material stirring assembly and a pipe set, the material stirring assembly is arranged at the upper end of the fermentation tank, the pipe set is arranged on the side portion of the fermentation tank and communicated with the interior of the fermentation tank, and through the arrangement of the material stirring assembly, in the vinegar fermentation processing process, a hydraulic cylinder in the material stirring assembly provides lifting power; materials on the upper side and the lower side in the fermentation tank can be fully mixed through cooperation of an extension rod and a material stirring rake, then the fermentation effect is improved, fermentation processing in the fermentation tank can be further promoted through arrangement of a pipe set, liquid circulation or oxygen injection in the fermentation tank can be conducted according to the actual fermentation process, and fermentation is promoted.

The application discloses a kind of fermented enzyme of coix seed rice and a preparation method thereof, belong to the technical field of enzyme preparation, after being broken separately, coix seed rice is mostly irregular small block and small part of debris and broken grain after being broken, but after being broken together with a small amount of cereal, coix seed rice is almost no debris and broken grain, the integrity of coix seed rice after being broken is higher, it is shown that cereal has certain influence on the form of coix seed rice during the breaking process of coix seed rice, and the hull of cereal can also promote the fermentation effect in the subsequent fermentation process, the applicant compares and tests the amino butyric acid, triterpenes, phenols, flavonoids and free acid amount in the coix seed rice fermented enzyme prepared in the application and conventional coix seed rice enzyme, and finds that the value is increased by 1-3 times, such coix seed rice fermented enzyme is more beneficial to the elasticity of cardiovascular and reduction of blood fat, and is more beneficial to human health.

This invention relates to the field of fermentation technology, and specifically provides a *Aspergillus niger* strain with accession number CCTCC NO: M 20251780. This invention utilizes a selected multi-enzyme *Aspergillus niger* strain for solid-state fermentation to prepare a composite fermentation agent rich in various solid-state fermentation enzymes and mold spores. This agent serves as a functional adjuvant for molasses alcohol yeast fermentation, significantly improving the fermentation performance of the alcohol yeast. It substantially increases the fermentation speed and alcohol content of molasses alcohol, achieving an alcohol yield of 93.23%, effectively solving the problems of unstable fermentation performance and low alcohol yield in molasses alcohol yeast.

The utility model discloses a nutrient soil fermentation device. The nutrient soil fermentation device comprises a fermentation barrel, a lifting cylinder is fixed in the fermentation barrel; the upper and lower ends of the lifting cylinder are communicated with the fermentation barrel; the interior of the lifting cylinder is rotationally connected with a first spiral blade; when the first spiral blade rotates, the first spiral blade upwards lifts nutrient soil at the bottom of the fermentation barrel from the inside of the lifting barrel to the upper part of the inner cavity of the fermentation barrel, so that the nutrient soil is stirred. According to the utility model, the first motor is started, and the first spiral blade rotates in the lifting cylinder, so that nutrient soil at the bottom of the fermentation barrel is effectively lifted to the upper part and is uniformly scattered, and in the process, the nutrient soil is fully stirred and mixed, and the fermentation effect of the nutrient soil is improved.

The application discloses a kind of based on straw's biogas residue waste liquid preparation biological organic fertilizer device, belong to organic fertilizer preparation technical field, including jar body, the top wall of the jar body is fixedly installed with mounting plate, the top wall of the mounting plate is fixedly installed with mounting cylinder, the mounting cylinder is equipped with mixing component.This scheme is moved up by setting mixing rod under the action of pressure, and stretchable tube is stretched, and under the action of stretchable tube, linkage disc cannot rotate, then in the process that linkage disc moves up, slider is moved up along rotating groove, and in the process that slider is moved up along rotating groove, slider will drive vertical rod to rotate by rotating groove, then in the process that vertical rod rotates, mixing rod is rotated, and in the process that mixing rod rotates, raw materials in jar body can be stirred, so that raw materials are fully contacted with oxygen, to improve fermentation effect, to improve the role of fertilizer product quality.

The indoor fermentation frame for the fermented glutinous rice leavening agent comprises a frame body structure and a plurality of storage units matched with the frame body structure, the frame body structure comprises symmetrically-arranged supporting frames, a plurality of layers of mutually-matched placing frames are arranged between the symmetrically-arranged supporting frames, and the storage units are carried on each layer of placing frame; the storage unit comprises a bottom frame, one side of the bottom frame is connected with a top frame through a hinge structure, a bottom net is arranged on the bottom frame, and a top net is arranged on the top frame. By the adoption of the structure, unitized storage is achieved, overall loading and unloading are facilitated, the storage space can be flexibly adjusted according to actual production requirements, and operation convenience and efficiency are greatly improved; a more suitable fermentation environment is provided, and the fermentation quality and effect can be improved; due to the detachable characteristic of the breathable grid plate, not only can good breathability be kept, but also external large-particle impurities can be prevented from passing through, and disintegrating slag falling off in the fermentation process of the leavening agent on the upper portion can be prevented from falling into the storage unit on the lower portion.