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117 results about "Flesh" patented technology

Flesh is the soft substance of the body of a living human or other animal. In a human or other animal body, this consists of muscle and fat; for vertebrates, this especially includes muscle tissue (skeletal muscle), as opposed to bones and viscera. Animal flesh, as food, is called meat. In plants, "flesh" is the tissue of the plant. In fungi, "flesh" is the trama that composes the internal tissue of a mushroom.

Sheep whole genome 50K SNP chip and application

The invention discloses a sheep whole genome SNP molecular marker, which comprises 50000 SNP molecular markers, the SNP molecular marker is composed of 5235 functional SNP molecular markers and 44765 SNP molecular markers, the functional SNP molecular markers mainly select variation sites related to economic traits (such as growth, slaughtering, meat quality, breeding, lamb and the like) of sheep, and the variation sites are selected from the variation sites. And the background SNP molecular marker is used for improving the typing precision and polymorphism coverage of the chip, so that the applicability of the chip in a large-scale group is ensured.
Owner:CHINA AGRI UNIV

Ganoderma lucidum strain L4905 and cultivation method and application thereof

The invention relates to a ganoderma lucidum strain L4905 and a cultivation method and application thereof, and belongs to the technical field of biology. The ganoderma lucidum strain L4905 is preserved in Guangdong Microbial Culture Collection Center on October 9, 2023, and the preservation number is GDMCC No: 63866. The ganoderma lucidum strain L4905 is short in growth cycle and stable in character. The strain has the characteristics of high gloss of sporocarp paint sample, kidney-shaped pileus, thick mushroom pulp, high yield of sporocarp and spore powder, stable cultivation character, high polysaccharide content and the like, and is suitable for substitute cultivation and popularization in most areas of Yunnan.
Owner:INST OF BIOTECHNOLOGY & GERMPLASM RESOURCES YUNNAN ACAD OF AGRI SCI

Poultry claw tarsal articular cartilage removing device

The poultry claw and tarsal articular cartilage removing device comprises a first connecting block, a second connecting block, a scraping block, a limiting block and an adjusting rod, the scraping block is arranged at the front end of the first connecting block, and the rear end of the first connecting block is connected with the upper end of the second connecting block; the adjusting rod is arranged below the first connecting block and is adjustably connected with the first connecting block or the second connecting block, and the limiting block is arranged at the front end of the adjusting rod. According to the cartilage deboning device, the distance between the limiting block and the scraping block can be adjusted through the adjusting rod, so that the cartilage deboning device can adapt to poultry claws of different specifications, the cartilage deboning efficiency can be effectively improved, and food material waste caused by skin and meat involved by articular cartilage in the deboning process is avoided.
Owner:QINGDAO GUOYI FOOD TECH CO LTD

Automatic slicer for fish products

The utility model discloses an automatic slicer for fish products, relates to the technical field of automatic processing equipment for the fish products, and aims to improve the automatic production efficiency of the fish products. The automatic slicing machine for the fish products comprises a fish feeding mechanism, a fish clamping device, a slicing mechanism and an electric control system, and the fish feeding mechanism is used for conveying the fish products to be processed to the fish clamping device and the slicing mechanism; the fish clamping device is used for fixing fish products and tidying fish fins; the slicing mechanism is used for separating bones and meat of fish products, and the electric control system is connected with the fish feeding mechanism, the fish clamping device and a driving mechanism of the slicing mechanism, so that the process automation of automatic feeding, automatic clamping and fin arrangement and automatic slicing is realized, the production efficiency is greatly improved, the labor intensity is reduced, and the production cost is reduced. The defects that original manual slicing is high in labor intensity and unstable in quality are overcome.
Owner:GUANGDONG YUANYE INTELLIGENT EQUIP TECH CO LTD

Composite seaweed fertilizer and application thereof

The invention relates to a compound seaweed fertilizer and application thereof, and belongs to the technical field of agricultural chemicals. According to the invention, the pyridine ester compound and the seaweed fertilizer are compounded for use, and the pyridine ester compound and the seaweed fertilizer have a synergistic effect, so that the growth of cucumbers and the quality of fruits are remarkably improved. The compound seaweed fertilizer disclosed by the invention can be used for remarkably improving the yield, the length, the transverse diameter and the thickness of cucumbers and the contents of protein, total sugar, fat, vitamin B2, vitamin C, iron element and calcium element of the cucumbers.
Owner:GUANGZHOU LIFENG BIOTECHNOLOGY CO LTD

Live pig halving and skin scratching mechanism

ActiveCN222803766USplitting instrumentsAnimal scienceCrop livestock
The utility model relates to the technical field of livestock slaughtering, in particular to a live pig halving and skin scratching mechanism which comprises a support. The hinged support is fixed at the front end of the support; the first air cylinder is rotationally connected to the inner side of the hinged support; the hinged support is rotationally connected to the inner side of the upper portion of the hinged frame, and the tail end of a piston rod of the first air cylinder is fixed to the bottom end in the hinged frame; the second air cylinder is fixedly mounted at the lower end of the hinge frame; and the small knife is fixed at the tail end of a piston rod of the second cylinder. When the splitting machine splits halves, the holding wheel is clamped, the knife is pushed by the air cylinder to stretch out and be inserted into the back skin of the live pig, when the splitting machine splits halves downwards, the knife is driven to split the back skin and meat of the live pig to achieve the flat and attractive effect, after splitting is completed, the holding wheel is opened, the skin scratching knife returns to the retracted state, and skin melting is completed. Therefore, a saw-tooth-shaped notch of the pig back pigskin is avoided, and the pig back pigskin is attractive when a live pig is halved.
Owner:JIANGXI ZHAORUI MECHANICAL EQUIP MFG CO LTD

Ganoderma leukemia polysaccharide extraction method and application

The invention discloses an efficient extraction method of ganoderma leukemia polysaccharides, which adopts an ultrasonic-assisted water extraction method to realize high-purity extraction of the ganoderma leukemia polysaccharides. Efficacy evaluation shows that the ganoderma leukemia polysaccharide extract prepared by the method has remarkable antioxidant, anti-inflammatory, anti-wrinkle and oil-control activity. The invention provides a technical support for the application of the ganoderma leukemia polysaccharide in preparation of cosmetics and medicines.
Owner:林芝市科技开发交流服务中心 +1

Rolling shaft type fruit shelling device and shell and flesh separation system thereof

The invention relates to the technical field of fruit husking devices, and discloses a roller type fruit husking device and a shell and flesh separation system thereof.The roller type fruit husking device comprises a cleaning assembly and a mounting box mounted on one side of the cleaning assembly, a screening assembly and a husking assembly are arranged in the mounting box, and the husking assembly is arranged below the screening assembly; the screening assembly is used for conducting sorting according to the particle size of fruits, and the feeding end of the screening assembly communicates with the discharging end of the cleaning assembly. By arranging the shelling assembly, fruits can be shelled and separated from shells and flesh, a first extrusion roller and a second extrusion roller are arranged in a V shape, spiral convex points are arranged on the surfaces of the first extrusion roller and the second extrusion roller, and the first extrusion roller and the second extrusion roller synchronously and reversely rotate through bevel gears, so that the extrusion and friction force on shells are increased, the shells are promoted to crack along natural textures, and the quality of the fruits is improved. And compared with a traditional direct extrusion mode, the fruit pulp damage risk is effectively reduced, meanwhile, the shelling success rate is increased, and the situation of manual auxiliary shelling is reduced.
Owner:ZHUHAI PIN PIER TECHNOLOGY CO LTD

Mushroom varieties

PCT designated stageWO2026043991A1FungiFungi productsAgaricus brunnescensPileus
New and unique brown varieties of the mushroom Agaricus bisporus Imbach were produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrids, named 'RO10425', 'RO14176', and'RO12756', exhibit distinct and stable characteristics. Hybrid 'RO10425' exhibits a lighter cap color, thicker cap flesh, and rounder cap, especially when compared to available brown mushroom varieties. 'RO 10425' also exhibits fast mushroom development and high yield. Hybrid 'RO14176' exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and higher yield, especially when compared to available brown mushroom varieties. Hybrid 'RO12756' exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and high yield, especially when compared to available brown mushroom varieties.
Owner:AMYCEL LLC

Ready-to-eat pricked fish and preparation process thereof

The invention discloses instant pricked fish and a making technology, belongs to the technical field of instant pricked fish, and aims to solve the problems that when the instant pricked fish is eaten, the taste is single and greasy, and the eating experience of a user is poor. A first fish flesh layer, a second fish flesh layer, a third fish flesh layer, a fourth fish flesh layer, a fifth fish flesh layer, a sixth fish flesh layer, a seventh fish flesh layer, an eighth fish flesh layer and a ninth fish flesh layer are arranged in the storage pipe, a condiment sauce layer is arranged between the first fish flesh layer and the second fish flesh layer, and a fruit and vegetable layer is arranged between the second fish flesh layer and the third fish flesh layer; according to the invention, through the arrangement of the condiment sauce layer, the taste of the fish fillets is more special, through the arrangement of the fruit and vegetable layer, the taste can be increased when the fish fillets are eaten, through the arrangement of the pickled radish layer, the radish strips can be eaten when the fish fillets are eaten, and the radish strips are crisp, sour and sweet and unique in taste, so that the effect of cleansing the greasiness can be achieved; the richness of the taste when the fish meat is eaten is improved, so that the eating experience of a user is improved.
Owner:JIANGXI COUSIN KITCHEN AGRI DEV CO LTD

Food inspection apparatus

1. Name of the designed product: food inspection equipment. 2. Use of the designed product: for checking quality information such as flesh size and flesh yield rate of durian. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1. 5. The bottom surface of the designed product is the part that is not easy to see or cannot be seen during use, so the bottom view is omitted.
Owner:NUCTECH CO LTD +1

Production method of raw pork luncheon meat

The invention relates to the field of food production processes, and discloses a raw luncheon meat packaging production method which comprises the following steps: uniformly mixing table salt, phosphate, vegetable protein, sugar, white pepper, isomeric sodium ascorbate, fresh-increasing seasoning and part of water, pouring the mixture and lean meat into a vacuum tumbling machine, performing forward tumbling for 10-10 minutes at the rotating speed of 18 revolutions per minute, controlling the temperature to be 5 DEG C, and performing vacuum tumbling for 10-20 minutes at the rotating speed of 18 revolutions per minute; the vacuum degree is more than 95%; then adding the fat meat, the modified starch and the rest water into a vacuum tumbling machine, reversely tumbling for 15 minutes at the rotating speed of 18 revolutions per minute, controlling the temperature to be 5 DEG C and the vacuum degree to be more than 95%; starting a beating mode of the vacuum tumbling machine after two times of tumbling is completed, performing forward rotation for 1-10 minutes, then performing reverse rotation for 1-2 minutes, and ending after 10-60 minutes; a step-by-step dynamic rolling process is adopted, a protein step-by-step activation technology is initiated, and the technical problems that in the prior art, a raw loading process is poor in forming effect, the meat is loose, and the taste is not compact enough are solved.
Owner:SHANGHAI MEILIN FOODS

Industrialized cultivation method for cephalopholis sonnerati fry

PCT designated stageWO2026011334A1Climate change adaptationPisciculture and aquariaCephalopholis sonneratiBroodstock
The present invention relates to the technical field of aquaculture and breeding of seawater fishes, in particular to an industrialized cultivation method for cephalopholis sonnerati fry, comprising the steps of successively subjecting parent fishes of cephalopholis sonnerati to feed domestication and nutrient enrichment at a water temperature of 25-29°C and under a flowing water condition, so as to obtain parent fishes with fully developed gonads, etc. The present invention takes strict measures for fry quality control and infectious disease prevention and control during industrialized workshop cultivation, so as to effectively optimize the growth conditions of fry, thus increasing the growth rate and improves the health conditions and adaptability of fry while reducing the risk of diseases. By means of standardized breeding management and technical means, the growth environment and feeding management of fry can be controlled, thus effectively improving production efficiency. The cultivated cephalopholis sonnerati has the advantages of fast growth rate, high disease resistance, strong vigor, tender and delicious flesh and good market prospects.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI +1

Method for breeding and breeding squaliobarbus curriculus based on aquaculture

The invention discloses a squaliobarbus curriculus breeding and breeding method based on aquaculture. According to the method, slow flow domestication is started from the fry stage, the fries are made to adapt to the dynamic water environment from small, the physique is obviously enhanced, the fries are not prone to being infected with diseases during adult fish culture, and the trouble and cost of medication are reduced. In addition, through the feed transition domestication in the S3, the palatability of the fries eating the compound feed in the later stage is better, the growth speed is more uniform, the subsequently screened water-infused fishes are neat in specification, the water-infused fishes can more quickly adapt to fasting and water flow environments during water infusing, the weight-reducing and fishy smell-removing effects are more stable, the meat quality is compact and elastic, the mud fishy smell basically disappears, and the quality and the appearance of the fishes are directly improved; a cycle is formed from parent fish selective culture to sales feedback, the parent fish breeding direction and the adult fish culture density can be adjusted in time according to the requirements of the market end, the unsalable risk caused by blind culture is avoided, and the income of farmers is guaranteed.
Owner:JIAYING UNIV

Fruit cleaning all-in-one machine

This utility model discloses a fruit washing machine, including a shell, a washing brush, and a vortex generating mechanism. The shell has an installation cavity and a washing tank. A fruit basket is housed in the washing tank and detachably connected to the shell. The fruit basket has a receiving groove and multiple flow holes that connect the washing tank and the receiving groove. The washing brush is housed in the receiving groove and is coaxially arranged with the fruit basket. The mounting base of the vortex generating mechanism is located at the bottom of the washing tank and has two water inlets connecting the washing tank and the installation cavity. The water inlet directions of the two water inlets are opposite along the circumferential direction of the mounting base. The vortex pump is installed in the installation cavity and has an inlet end and an outlet end. A water inlet pipe is connected to the two water inlets and the outlet end. This application can largely avoid damage to the peel or flesh of the fruit, making the washed fruit more aesthetically pleasing, and also improving the washing effect.
Owner:广西城市职业大学

SNP (Single Nucleotide Polymorphism) molecular marker for detecting watermelon pulp color and application

PendingCN121852598ALower annealing/extension temperaturesQuick typingMicrobiological testing/measurementDNA/RNA fragmentationGenotypingGenome
The invention provides an SNP (Single Nucleotide Polymorphism) molecular marker for detecting the color of watermelon pulp and application of the SNP molecular marker. The SNP molecular marker corresponds to a Chr06: 24308944 site on a No.6 chromosome of a watermelon Citrullus lanatus 97103 v2.5 genome, the polymorphism of the SNP molecular marker is G / A, and the SNP molecular marker is closely linked with the thick yellow / light yellow color character of watermelon pulp. When the basic group of the SNP site is G, the watermelon shows a thick yellow pulp character; and when the basic group is A, the watermelon shows a light yellow pulp character. The invention also provides a KASP primer group for detecting the SNP molecular marker, and a detection method based on the primer group, and KASP-PCR amplification and genetic typing are performed on a sample to be detected, so that the color character of watermelon pulp is judged. The invention also provides a kit containing the primer group and application of the kit in watermelon molecular marker-assisted breeding. The method has the advantages of being rapid in detection, high in accuracy, free of environmental influence, suitable for high-throughput application and the like, and the breeding efficiency of the yellow pulp watermelon variety is improved.
Owner:NINGBO WEIMENG SEED IND CO LTD

CNV and SNP molecular markers significantly associated with watermelon flesh color, and combination and application thereof

The invention discloses CNV and SNP molecular markers significantly associated with watermelon flesh color, and a combination and application thereof, and aims to realize rapid and direct screening of watermelon flesh color genotypes in a seedling stage. Researches find that a CNV in a ClREC2 gene promoter region and an SNP of a ClLCYB gene exon are significantly associated with the watermelon pulp color, and four genotypes corresponding to the two variation combinations are highly linked with the watermelon pulp color. The marker combination is applied to watermelon germplasm with different pulp colors, the genotype accuracy rate is 99%, a new means can be provided for watermelon pulp color identification breeding, and the breeding accuracy and selection efficiency are improved; according to the method, the watermelon pulp color can be rapidly identified through simple experimental operation and analysis, and a rapid, simple, scientific and practical detection and identification technology is provided for detection of watermelon pulp color characters.
Owner:ZHENGZHOU FRUIT RES INST CHINESE ACADEMY OF AGRI SCI

A method for isolating and cultivating tricholoma matsutake fruiting body strain

This invention relates to the field of fungal strain cultivation technology, and particularly to a method for isolating and cultivating fungal strains from matsutake fruiting bodies. The method involves collecting matsutake mushrooms that are 70%–80% mature and free from insects, disinfecting them with alcohol, longitudinally splitting them in half, removing the flesh from the cap and stipe, and inoculating them onto a slant culture medium to obtain a primary strain. This primary strain is then inoculated into a culture medium and shaken to obtain a primary shake flask strain, which is then inoculated into a culture medium. The strain is then shaken and cultured, and the concentration of metabolites, dissolved oxygen, and pH in the culture medium are collected in real time to construct a strain growth time prediction model to predict the stage culture duration. The cell proliferation trend is determined based on the number of matsutake mycelial cells. Based on a comparison of the actual culture time during the initial adjustment period and the stage culture time, the adjustment method for the logarithmic growth phase of the current batch is determined. Based on a comparison of the shake flask culture time and the predicted culture time, the adjustment method for the initial culture conditions of the next batch is determined. This invention effectively optimizes shake flask culture conditions and improves strain quality.
Owner:延边圣泽方圆生物科技有限公司 +1

A pomegranate fruit peeling and flesh extracting device

The present invention provides a pomegranate fruit peeling and flesh extracting device, which includes a working station turntable mechanism, a cutting head and skinning mechanism, and a spreading and knocking mechanism. Claws are installed on the working station turntable mechanism, a cutting knife and an elastic skinning tool holder are installed on the cutting head and skinning mechanism, a number of skinning knives are installed on the elastic skinning tool holder, and spreading pieces and elastic knocking rods are installed on the spreading and knocking mechanism. When performing the pomegranate fruit peeling and flesh extracting operation, the pomegranate fruit is fixed by the claws. First, the calyx tube of the pomegranate fruit is removed by the cutting knife, and at the same time, the surface skin of the pomegranate fruit is divided into several petals by the skinning knives. Then, the surface skin of the pomegranate fruit is spread from the incision of the calyx tube by the spreading pieces. Finally, the pomegranate fruit is knocked by the elastic knocking rods until the flesh is separated from the peel. When using the present invention to perform the pomegranate fruit peeling and flesh extracting operation, the flesh will not be damaged, and there is no need for excessive manual operation, effectively improving the operation efficiency and operation quality of separating the peel from the flesh, and greatly reducing the labor intensity.
Owner:WUHAN POLYTECHNIC UNIVERSITY

Holding element for positioning back parts or parts thereof of poultry carcasses

A holding element positions back parts or parts thereof of poultry carcasses having a neck side, a hip side, a body exterior side, and a body interior side, wherein the back part has a spinal column or parts thereof and a rib structure having at least vertebral rib pairs or parts thereof. The back part has a region, on the exterior side of the body relative to the rib structure, that has back-flesh. The holding element includes a holding device with at least one controllable clamping element. The at least one clamping element is configured and adapted to releasably fix the back part at least in some regions on the holding device by non-positive and / or positive locking engagement with the body interior side.
Owner:NORDISCHER MASCHINENBAU RUD BAADER GMBH CO KG

Traditional Chinese medicine component capable of eliminating dampness, shaping, promoting blood circulation and removing nodules

InactiveCN120459234AMetabolism disorderFood scienceCassiaAbdominal obesity
The invention discloses a traditional Chinese medicine component capable of eliminating dampness, shaping, promoting blood circulation and removing nodules. The traditional Chinese medicine component is prepared from the following components in parts by mass: 20-30 parts of radix fici simplicissimae, 20-25 parts of Chinese yam, 20-30 parts of rhizoma atractylodis macrocephalae, 15-20 parts of poria cocos, 3-5 parts of cinnamon, 10-15 parts of pericarpium citri reticulatae, 10-15 parts of exocarpium citri grandis and 10-15 parts of semen coicis. The traditional Chinese medicine composition is capable of eliminating dampness, shaping, improving water metabolism disorder type puffiness of phlegm-damp constitution and conditioning abdominal obesity in a targeted manner, water metabolism is promoted and phlegm-damp accumulation is reduced through spleen-tonifying and dampness-removing components such as the radix fici simplicissimae, the rhizoma atractylodis macrocephalae and the poria cocos, and the traditional Chinese medicine composition is particularly suitable for people with pear-shaped obesity (proud flesh and soft flesh in the waist and the abdomen and obvious tooth marks on the tongue edge).
Owner:李小狮

An endogenous peptide from anglerfish with antioxidant and anti-inflammatory activities, its preparation method and application

PendingCN122080123AAntipyreticAnalgesicsCentrifugationAnglerfish
This invention discloses an endogenous peptide from monkfish with antioxidant and anti-inflammatory activities, its preparation method, and its applications. The endogenous peptide from monkfish includes at least one of HPLK, PRK, VLPN, LGPQ, EVL, and LGYPPQ. The preparation method includes the following steps: monkfish is skinned, the flesh is minced, and then extracted with formic acid solution overnight. After homogenization, the supernatant is collected by centrifugation to obtain a supernatant of the fish meat sample. A Fe3O4@PDA magnetic material solution is added to the supernatant of the fish meat sample, and after shaking incubation and magnetic separation, the Fe3O4@PDA sample is collected. NaCl solution is added to elute the adsorbed endogenous peptides. The eluent is collected, dialyzed to remove salt, and freeze-dried to obtain the endogenous peptide from monkfish. The invention also provides applications of the above-mentioned endogenous peptide from monkfish in the preparation of antioxidants and anti-inflammatory reagents. The advantage is that it possesses antioxidant and anti-inflammatory activities.
Owner:NINGBO UNIV

Method for manufacturing chueo-tang

PCT designated stage expiredWO2025121507A1Edible oils/fatsOff-flavourProcess engineering
The present invention relates to a method for manufacturing Chueo-tang, the method comprising: a preprocessing step; a first heating step; a grinding step; a Korean perilla seed water preparation step; a first bone separation step; a second bone separation step; and a second heating step. The method for manufacturing Chueo-tang according to the present invention makes it possible to minimize the peculiar smell of pod loach, experience the chewy texture of pod loach flesh, and produce Chueo-tang without a chalky mouthfeel.
Owner:PARK SANG KYU

Cucumber CsCCD1 gene and application thereof in regulating and controlling cucumber pulp color

The invention discloses a cucumber CsCCD1 gene and application of the cucumber CsCCD1 gene in regulating and controlling the color of cucumber pulp. According to the invention, a CCD family gene CsCCD1 is cloned from cucumber, and the cucumber CsCCD1 gene has the function of regulating and controlling the pulp color for the first time. A coding region of the CsCCD1 gene is edited by utilizing a CRISPR-Cas9 technology, and after the CsCCD1 is mutated, the color of the cucumber pulp is obviously yellowed, and the carotenoid content of the fruit is obviously improved. The invention not only lays an important foundation for revealing genetic and biological mechanisms of cucumber pulp color, but also provides a new gene resource for directional improvement of cucumber varieties and cultivation of high-quality new varieties, lays a theoretical foundation for later molecular breeding work, and has important application value.
Owner:INSTITUTE OF VEGETABLES & FLOWERS CHINESE ACADEMY OF AGRICULTURAL SCIENCES +1

Processing and preparing method of essence-adding hemeletic pill

The invention provides a processing and preparing method of sperm-adding hemeletic pills. The processing and preparing method comprises the following steps: S1, treating raw materials; the preparation method comprises the following steps: drying and crushing ginseng, Chinese yam, dogwood pulp, radix ophiopogonis, semen cuscutae, cistanche, prepared rehmannia root, morinda officinalis, schisandra chinensis, semen boitae and cinnamon in a prescription to obtain a medicinal powder component; s2, preparing a glue solution: performing glue melting treatment on deer-horn glue, tortoise-plastron glue and swimming bladder in the prescription to obtain a glue solution component; s3, mixing and pelleting: mixing the medicinal powder component with the glue solution component to prepare pellets; s4, post-treatment: drying and sterilizing the pills to obtain the sperm-increasing hemeletic pill, and the processing and preparation method of the sperm-increasing hemeletic pill can be researched and developed, so that the problems that due to the fact that glue medicinal materials are high in viscosity, the glue medicinal materials are difficult to uniformly mix with dozens of times of medicine powder in amount in a traditional method, effective components in the pill are easily distributed unevenly, and the quality of the pill is influenced are solved. The quality fluctuation among different batches is large, the stability of the curative effect is influenced, and the uniformity and the stability of medicinal materials are improved.
Owner:SHANDONG YIXIAOTANG EJIAO GRP BAINIAN ZHIYAO CO LTD

Indel molecular marker related to browning character of towel gourd pulp, detection primer and application of Indel molecular marker

The invention discloses an Indel molecular marker related to the browning character of towel gourd pulp, a detection primer and application of the Indel molecular marker and the detection primer, and belongs to the field of molecular assisted genetic breeding. The Indel molecular marker is located at the 8045208 site of the No. 5 chromosome of a luffa cylindrica reference genome, the site has a 15bp insertion / deletion variation, and the genotype (homozygous insertion type / heterozygous vs. Homozygous deletion type) is highly consistent with the browning-resistant phenotype. A detection primer pair developed on the basis of the marker can accurately predict the browning characteristic of the fruit of the towel gourd through DNA detection in the early growth stage of the towel gourd, and transformation from phenotype selection to genotype selection is achieved. The invention provides a brand-new, accurate and reliable molecular tool for browning-resistant breeding of towel gourds.
Owner:JIANGSU ACAD OF AGRI SCI