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56 results about "Flesh" patented technology

Flesh is the soft substance of the body of a living human or other animal. In a human or other animal body, this consists of muscle and fat; for vertebrates, this especially includes muscle tissue (skeletal muscle), as opposed to bones and viscera. Animal flesh, as food, is called meat. In plants, "flesh" is the tissue of the plant. In fungi, "flesh" is the trama that composes the internal tissue of a mushroom.

Ganoderma leukemia polysaccharide extraction method and application

The invention discloses an efficient extraction method of ganoderma leukemia polysaccharides, which adopts an ultrasonic-assisted water extraction method to realize high-purity extraction of the ganoderma leukemia polysaccharides. Efficacy evaluation shows that the ganoderma leukemia polysaccharide extract prepared by the method has remarkable antioxidant, anti-inflammatory, anti-wrinkle and oil-control activity. The invention provides a technical support for the application of the ganoderma leukemia polysaccharide in preparation of cosmetics and medicines.
Owner:林芝市科技开发交流服务中心 +1

Rolling shaft type fruit shelling device and shell and flesh separation system thereof

The invention relates to the technical field of fruit husking devices, and discloses a roller type fruit husking device and a shell and flesh separation system thereof.The roller type fruit husking device comprises a cleaning assembly and a mounting box mounted on one side of the cleaning assembly, a screening assembly and a husking assembly are arranged in the mounting box, and the husking assembly is arranged below the screening assembly; the screening assembly is used for conducting sorting according to the particle size of fruits, and the feeding end of the screening assembly communicates with the discharging end of the cleaning assembly. By arranging the shelling assembly, fruits can be shelled and separated from shells and flesh, a first extrusion roller and a second extrusion roller are arranged in a V shape, spiral convex points are arranged on the surfaces of the first extrusion roller and the second extrusion roller, and the first extrusion roller and the second extrusion roller synchronously and reversely rotate through bevel gears, so that the extrusion and friction force on shells are increased, the shells are promoted to crack along natural textures, and the quality of the fruits is improved. And compared with a traditional direct extrusion mode, the fruit pulp damage risk is effectively reduced, meanwhile, the shelling success rate is increased, and the situation of manual auxiliary shelling is reduced.
Owner:ZHUHAI PIN PIER TECHNOLOGY CO LTD

Mushroom varieties

PCT designated stageWO2026043991A1FungiFungi productsAgaricus brunnescensPileus
New and unique brown varieties of the mushroom Agaricus bisporus Imbach were produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrids, named 'RO10425', 'RO14176', and'RO12756', exhibit distinct and stable characteristics. Hybrid 'RO10425' exhibits a lighter cap color, thicker cap flesh, and rounder cap, especially when compared to available brown mushroom varieties. 'RO 10425' also exhibits fast mushroom development and high yield. Hybrid 'RO14176' exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and higher yield, especially when compared to available brown mushroom varieties. Hybrid 'RO12756' exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and high yield, especially when compared to available brown mushroom varieties.
Owner:AMYCEL LLC

Industrialized cultivation method for cephalopholis sonnerati fry

PCT designated stageWO2026011334A1Climate change adaptationPisciculture and aquariaCephalopholis sonneratiBroodstock
The present invention relates to the technical field of aquaculture and breeding of seawater fishes, in particular to an industrialized cultivation method for cephalopholis sonnerati fry, comprising the steps of successively subjecting parent fishes of cephalopholis sonnerati to feed domestication and nutrient enrichment at a water temperature of 25-29°C and under a flowing water condition, so as to obtain parent fishes with fully developed gonads, etc. The present invention takes strict measures for fry quality control and infectious disease prevention and control during industrialized workshop cultivation, so as to effectively optimize the growth conditions of fry, thus increasing the growth rate and improves the health conditions and adaptability of fry while reducing the risk of diseases. By means of standardized breeding management and technical means, the growth environment and feeding management of fry can be controlled, thus effectively improving production efficiency. The cultivated cephalopholis sonnerati has the advantages of fast growth rate, high disease resistance, strong vigor, tender and delicious flesh and good market prospects.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI +1

Method for breeding and breeding squaliobarbus curriculus based on aquaculture

The invention discloses a squaliobarbus curriculus breeding and breeding method based on aquaculture. According to the method, slow flow domestication is started from the fry stage, the fries are made to adapt to the dynamic water environment from small, the physique is obviously enhanced, the fries are not prone to being infected with diseases during adult fish culture, and the trouble and cost of medication are reduced. In addition, through the feed transition domestication in the S3, the palatability of the fries eating the compound feed in the later stage is better, the growth speed is more uniform, the subsequently screened water-infused fishes are neat in specification, the water-infused fishes can more quickly adapt to fasting and water flow environments during water infusing, the weight-reducing and fishy smell-removing effects are more stable, the meat quality is compact and elastic, the mud fishy smell basically disappears, and the quality and the appearance of the fishes are directly improved; a cycle is formed from parent fish selective culture to sales feedback, the parent fish breeding direction and the adult fish culture density can be adjusted in time according to the requirements of the market end, the unsalable risk caused by blind culture is avoided, and the income of farmers is guaranteed.
Owner:JIAYING UNIV

Fruit cleaning all-in-one machine

This utility model discloses a fruit washing machine, including a shell, a washing brush, and a vortex generating mechanism. The shell has an installation cavity and a washing tank. A fruit basket is housed in the washing tank and detachably connected to the shell. The fruit basket has a receiving groove and multiple flow holes that connect the washing tank and the receiving groove. The washing brush is housed in the receiving groove and is coaxially arranged with the fruit basket. The mounting base of the vortex generating mechanism is located at the bottom of the washing tank and has two water inlets connecting the washing tank and the installation cavity. The water inlet directions of the two water inlets are opposite along the circumferential direction of the mounting base. The vortex pump is installed in the installation cavity and has an inlet end and an outlet end. A water inlet pipe is connected to the two water inlets and the outlet end. This application can largely avoid damage to the peel or flesh of the fruit, making the washed fruit more aesthetically pleasing, and also improving the washing effect.
Owner:广西城市职业大学

SNP (Single Nucleotide Polymorphism) molecular marker for detecting watermelon pulp color and application

PendingCN121852598ALower annealing/extension temperaturesQuick typingMicrobiological testing/measurementDNA/RNA fragmentationGenotypingGenome
The invention provides an SNP (Single Nucleotide Polymorphism) molecular marker for detecting the color of watermelon pulp and application of the SNP molecular marker. The SNP molecular marker corresponds to a Chr06: 24308944 site on a No.6 chromosome of a watermelon Citrullus lanatus 97103 v2.5 genome, the polymorphism of the SNP molecular marker is G / A, and the SNP molecular marker is closely linked with the thick yellow / light yellow color character of watermelon pulp. When the basic group of the SNP site is G, the watermelon shows a thick yellow pulp character; and when the basic group is A, the watermelon shows a light yellow pulp character. The invention also provides a KASP primer group for detecting the SNP molecular marker, and a detection method based on the primer group, and KASP-PCR amplification and genetic typing are performed on a sample to be detected, so that the color character of watermelon pulp is judged. The invention also provides a kit containing the primer group and application of the kit in watermelon molecular marker-assisted breeding. The method has the advantages of being rapid in detection, high in accuracy, free of environmental influence, suitable for high-throughput application and the like, and the breeding efficiency of the yellow pulp watermelon variety is improved.
Owner:NINGBO WEIMENG SEED IND CO LTD

A method for isolating and cultivating tricholoma matsutake fruiting body strain

This invention relates to the field of fungal strain cultivation technology, and particularly to a method for isolating and cultivating fungal strains from matsutake fruiting bodies. The method involves collecting matsutake mushrooms that are 70%–80% mature and free from insects, disinfecting them with alcohol, longitudinally splitting them in half, removing the flesh from the cap and stipe, and inoculating them onto a slant culture medium to obtain a primary strain. This primary strain is then inoculated into a culture medium and shaken to obtain a primary shake flask strain, which is then inoculated into a culture medium. The strain is then shaken and cultured, and the concentration of metabolites, dissolved oxygen, and pH in the culture medium are collected in real time to construct a strain growth time prediction model to predict the stage culture duration. The cell proliferation trend is determined based on the number of matsutake mycelial cells. Based on a comparison of the actual culture time during the initial adjustment period and the stage culture time, the adjustment method for the logarithmic growth phase of the current batch is determined. Based on a comparison of the shake flask culture time and the predicted culture time, the adjustment method for the initial culture conditions of the next batch is determined. This invention effectively optimizes shake flask culture conditions and improves strain quality.
Owner:延边圣泽方圆生物科技有限公司 +1

Holding element for positioning back parts or parts thereof of poultry carcasses

ActiveUS12582128B2Splitting instrumentsPoultry processing support devicesSpinal columnVertebral bone
A holding element positions back parts or parts thereof of poultry carcasses having a neck side, a hip side, a body exterior side, and a body interior side, wherein the back part has a spinal column or parts thereof and a rib structure having at least vertebral rib pairs or parts thereof. The back part has a region, on the exterior side of the body relative to the rib structure, that has back-flesh. The holding element includes a holding device with at least one controllable clamping element. The at least one clamping element is configured and adapted to releasably fix the back part at least in some regions on the holding device by non-positive and / or positive locking engagement with the body interior side.
Owner:NORDISCHER MASCHINENBAU RUD BAADER GMBH CO KG

An endogenous peptide from anglerfish with antioxidant and anti-inflammatory activities, its preparation method and application

PendingCN122080123AAntipyreticAnalgesicsCentrifugationAnglerfish
This invention discloses an endogenous peptide from monkfish with antioxidant and anti-inflammatory activities, its preparation method, and its applications. The endogenous peptide from monkfish includes at least one of HPLK, PRK, VLPN, LGPQ, EVL, and LGYPPQ. The preparation method includes the following steps: monkfish is skinned, the flesh is minced, and then extracted with formic acid solution overnight. After homogenization, the supernatant is collected by centrifugation to obtain a supernatant of the fish meat sample. A Fe3O4@PDA magnetic material solution is added to the supernatant of the fish meat sample, and after shaking incubation and magnetic separation, the Fe3O4@PDA sample is collected. NaCl solution is added to elute the adsorbed endogenous peptides. The eluent is collected, dialyzed to remove salt, and freeze-dried to obtain the endogenous peptide from monkfish. The invention also provides applications of the above-mentioned endogenous peptide from monkfish in the preparation of antioxidants and anti-inflammatory reagents. The advantage is that it possesses antioxidant and anti-inflammatory activities.
Owner:NINGBO UNIV

Processing and preparing method of essence-adding hemeletic pill

The invention provides a processing and preparing method of sperm-adding hemeletic pills. The processing and preparing method comprises the following steps: S1, treating raw materials; the preparation method comprises the following steps: drying and crushing ginseng, Chinese yam, dogwood pulp, radix ophiopogonis, semen cuscutae, cistanche, prepared rehmannia root, morinda officinalis, schisandra chinensis, semen boitae and cinnamon in a prescription to obtain a medicinal powder component; s2, preparing a glue solution: performing glue melting treatment on deer-horn glue, tortoise-plastron glue and swimming bladder in the prescription to obtain a glue solution component; s3, mixing and pelleting: mixing the medicinal powder component with the glue solution component to prepare pellets; s4, post-treatment: drying and sterilizing the pills to obtain the sperm-increasing hemeletic pill, and the processing and preparation method of the sperm-increasing hemeletic pill can be researched and developed, so that the problems that due to the fact that glue medicinal materials are high in viscosity, the glue medicinal materials are difficult to uniformly mix with dozens of times of medicine powder in amount in a traditional method, effective components in the pill are easily distributed unevenly, and the quality of the pill is influenced are solved. The quality fluctuation among different batches is large, the stability of the curative effect is influenced, and the uniformity and the stability of medicinal materials are improved.
Owner:SHANDONG YIXIAOTANG EJIAO GRP BAINIAN ZHIYAO CO LTD

Indel molecular marker related to browning character of towel gourd pulp, detection primer and application of Indel molecular marker

The invention discloses an Indel molecular marker related to the browning character of towel gourd pulp, a detection primer and application of the Indel molecular marker and the detection primer, and belongs to the field of molecular assisted genetic breeding. The Indel molecular marker is located at the 8045208 site of the No. 5 chromosome of a luffa cylindrica reference genome, the site has a 15bp insertion / deletion variation, and the genotype (homozygous insertion type / heterozygous vs. Homozygous deletion type) is highly consistent with the browning-resistant phenotype. A detection primer pair developed on the basis of the marker can accurately predict the browning characteristic of the fruit of the towel gourd through DNA detection in the early growth stage of the towel gourd, and transformation from phenotype selection to genotype selection is achieved. The invention provides a brand-new, accurate and reliable molecular tool for browning-resistant breeding of towel gourds.
Owner:JIANGSU ACAD OF AGRI SCI

Apple tree named ‘Farmer NO.4’

Owner:NATURAL MEDICINE INST OF ZHEJIANG YANGSHENGTANG

Uncovering and flesh digging device for small green oranges

The utility model discloses an uncovering and flesh digging device for small green oranges. The uncovering and flesh digging device comprises a positioning mechanism, and a material taking mechanism, an uncovering mechanism and a flesh digging mechanism which are sequentially arranged above the positioning mechanism, the cover opening mechanism comprises a second horizontal air cylinder arranged on one side of the first horizontal air cylinder, a second sliding plate is arranged on the second horizontal air cylinder, a second vertical air cylinder is arranged on the second sliding plate, a mounting plate is arranged at the output end of the second vertical air cylinder, and a fourth motor is arranged on the mounting plate. The fourth motor drives a driving gear, the driving gear is meshed with a driven gear, the driven gear rotates on the mounting plate, and a cutter is arranged on the driven gear; the meat digging mechanism comprises a third vertical air cylinder arranged on one side of the second horizontal air cylinder, and a meat digging assembly is arranged at the output end of the third vertical air cylinder. According to the small green orange flesh digging machine, small green oranges can be rapidly uncovered and dig flesh, and the processing efficiency is effectively improved.
Owner:JIANGMEN POLYTECHNIC

Bovine liver mushroom and molecular marker identification method thereof

The invention provides bovine liver mushroom and a molecular marker identification method thereof, and belongs to the technical field of breeding. The beef liver shiitake mushroom J3 is preserved in the China Center for Type Culture Collection on May 21, 2025, and the preservation number of the beef liver shiitake mushroom J3 is CCTCC NO: M 20251141. According to the method, the beef liver mushroom J3 with unique characters is successfully cultivated by combining a mushroom cross breeding technology with precise screening after fruiting. The sporocarp of the beef liver shiitake mushroom J3 inherits the advantage of high vigor of two parent hyphae, and obtains the characters different from the two parent sporocarp: the stem is thick, the cap is not easy to open, the meat quality is thick, the whole sporocarp looks like bolete without opening, the meat quality is fleshy, the taste is crisp and tender, the edibility of the sporocarp is high, and the development and application prospects are very good.
Owner:FUJIAN AGRI & FORESTRY UNIV

Litchi peeling and pitting device capable of ensuring flesh integrity

The application discloses a litchi peeling and pitting device capable of guaranteeing fruit flesh integrity, which comprises a rack, a supporting mechanism, a transmission mechanism, a synchronous telescopic mechanism and a sorting mechanism.
Owner:ZHONGKAI UNIV OF AGRI & ENG

High-purity stone cell separation method suitable for pear fruit development stage

The invention discloses a stone cell high-purity separation method suitable for a pear fruit development stage, which comprises the following steps: selecting fruit pulp tissues of young pear fruits 30 days after a full-bloom stage, performing freezing grinding treatment, and performing low-temperature pretreatment by using 0.5 mM HCl to destroy pectin connection and weaken intercellular adhesive force; then adding pectinase, carrying out selective enzymolysis under a mild condition, and removing parenchyma cell residues attached to the surfaces of the stone cells; washing with 70% ethanol and acetone to remove cell membranes and pigment components so as to improve the purity of the sample; and finally, enriching the high-density stone cell population by utilizing a Percoll density gradient centrifugation technology to obtain the high-purity stone cells which are complete in structure and free of obvious impurities. The method is easy and convenient to operate and high in repeatability, is particularly suitable for research of the lignification starting and expansion stage of the stone cells in the early development stage, provides a new platform for functional research of the high-lignification structural cells of the plants, and has important scientific research value and application and popularization prospects.
Owner:NANJING AGRICULTURAL UNIVERSITY

Mushroom variety 'RO14176'

PendingUS20260060157P1Fungi productsLichen productsBiotechnologyAgaricus brunnescens
A new and unique brown variety of the mushroom Agaricus bisporus Imbach was produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrid, named ‘RO14176’, exhibits distinct and stable characteristics. Hybrid ‘RO14176’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and higher yield, especially when compared to available brown mushroom varieties.
Owner:AMYCEL LLC

Collecting and conveying device for fish scale glue preparation

This invention relates to the technical field of fish processing and discloses a collection and conveying device for preparing fish scale glue, comprising: a frame; a circulating conveyor belt disposed on the frame, the circulating conveyor belt having a closed conveying path and including multiple locking components spaced apart along the conveying path. This invention achieves continuous circulating processing of fish through a circulating conveying design, significantly improving production efficiency. The use of an upper and lower workstation layout fully utilizes gravity to simplify the structure and avoids secondary contamination of fish scales. A linkage locking mechanism between the holding component and the telescopic component enables rapid and reliable clamping of the fish. An airbag adjusts the pressure of the annular friction belt on the fish, adapting to different fish sizes without damaging the flesh. A feeding component integrating conveying, cleaning, and solid-liquid separation ensures the purity of the fish scales. A controller enables fully automated control of the entire process, reducing labor costs and improving production stability.
Owner:REAL BIOTECH (QINGDAO) LTD

Fish bone chopping device

ActiveCN224293830UHigh recovery rateConducive to subsequent recycling and processingSievingScreeningMechanical engineeringRotating drum
The utility model provides a kind of fishbone stirring processing device, including base, base top surface is equipped with rack, the top of rack is equipped with first conveyer belt, first conveyer belt end portion below is equipped with bone and flesh separation mechanism, bone and flesh separation mechanism includes shell, multiple rotating rollers are rotationally arranged in shell, extrusion belt is sleeved on rotating roller, rotating drum is engaged with extrusion belt side surface, rotating drum is equipped with sieve hole, shell side surface is equipped with first motor, first motor is driven and connected with rotating drum, shell side surface is equipped with discharge cover, discharge cover bottom is equipped with discharge channel, discharge cover inner wall is equipped with spiral scraper, spiral scraper is abutted with rotating drum inner wall, shell bottom is equipped with discharge port, stirring tank is located below discharge port, rotating shaft is rotationally arranged in stirring tank, cutting knife is equipped at one end of rotating shaft, and the other end passes through L-shaped frame and is driven and connected with second motor.The utility model is recycled after fish meat on fishbone is separated by bone and flesh separation mechanism, cutting knife is arranged in stirring tank to stir and crush fishbone, and fish meat recovery rate is improved.
Owner:HAINAN YUNZHOU FOOD CO LTD

Mushroom varieties

PendingUS20260053108A1Fungi productsLichen productsPileusAgaricus bisporus
New and unique brown varieties of the mushroom Agaricus bisporus Imbach were produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrids, named ‘RO10425’, ‘RO14176’, and ‘RO12756’, exhibit distinct and stable characteristics. Hybrid ‘RO10425’ exhibits a lighter cap color, thicker cap flesh, and rounder cap, especially when compared to available brown mushroom varieties. ‘RO10425’ also exhibits fast mushroom development and high yield. Hybrid ‘RO14176’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and higher yield, especially when compared to available brown mushroom varieties. Hybrid ‘RO12756’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and high yield, especially when compared to available brown mushroom varieties.
Owner:AMYCEL LLC

Air-dried fish fillet calender

PendingCN122350158ADried fishNeedle puncture
This invention discloses a drying fish fillet calendering machine, comprising a control assembly, an infeed / outfeed support assembly, a needle-piercing mechanism, a transmission component, a calendering mechanism, and an outfeeding processing mechanism. A first bolt base on the infeed / outfeed support assembly is bolted to one end of the main base of the control assembly. A top frame for the needle-piercing mechanism is mounted on the side of the feeding compartment section of the infeed / outfeed support assembly. A second bolt base on the transmission component is bolted to the middle of the main base. This invention primarily utilizes a reciprocating lifting mechanism consisting of a perforated block, a rotary motor, a turntable, a hinged telescopic rod, a lifting rod, and a lifting plate before calendering. The needles on the needle plate reciprocate to pierce the dried fish fillets, creating dense needle holes that expel air from the interior. This piercing of the fish fillet fascia and the expulsion of internal air results in firmer flesh, less bulging, and improved appearance for the finished product.
Owner:HUBEI ZEYU FOOD CO LTD

Mushroom variety 'RO12756'

PendingUS20260060158P1Fungi productsLichen productsBiotechnologyAgaricus brunnescens
A new and unique brown variety of the mushroom Agaricus bisporus Imbach was produced by crossing the progeny of brown mushrooms and off-white hybrid mushrooms to bridging cross strains. The resultant hybrid, named ‘RO12756’, exhibits distinct and stable characteristics. Hybrid ‘RO12756’ exhibits a light cap color, thicker cap flesh, rounder cap, faster mushroom development, and high yield, especially when compared to available brown mushroom varieties.
Owner:AMYCEL LLC

Methods for forming texturized, cell-based meat analogues

Provided herein are texturization methods that allow for replication of the fibrous texture of animal flesh using a large amount of cells while using a high throughput methodology at temperatures below typical extrusion temperatures. The texturization methods incorporate Plantago seed-derived polysaccharide, including for example, psyllium. Suitable sources of cells may be used in such texturization, including animal-derived cells, finfish-derived cells, and yeast cells. The resulting texturized cell mass has visual fibrosity, and may be used to produce one or more downstream products, including food products.
Owner:BLUENALU INC

Chicken claw clamp

PendingCN121795479APoultry shacklesPoultry processing support devicesChicken-clawsAnatomy
The invention belongs to the technical field of chicken foot processing equipment, and particularly relates to a chicken foot clamp which comprises a lower die and two fixing arms, a groove used for containing chicken feet is formed in the upper end of the lower die and comprises a containing groove corresponding to the shanks of the chicken feet, and the two fixing arms are symmetrically arranged on the two sides of the containing groove and rotationally connected with the lower die; claw parts extending inwards are arranged at the upper ends of the fixing arms, and the two fixing arms can swing inwards so that the claw parts can puncture and fix the skin and flesh below the large bones of the shanks. The lower die is provided with the containing groove matched with the shank of the chicken foot, and accurate positioning and stable supporting of the shank are achieved. Meanwhile, the claw parts at the upper ends of the fixing arms are used for puncturing from the two sides of the shank and locking the skin and flesh below the shank thigh. The problem that skin and meat are pulled and stripped along with the big bones in the subsequent big bone removing procedure is effectively avoided, the skin and meat loss rate is greatly reduced, and then the overall efficiency of chicken claw bone removing processing and the finished product quality are improved.
Owner:FOSHAN E SONGSHENG AUTOMATION EQUIP CO LTD

Cutter for cutting coconut pulp

The invention relates to the technical field of coconut pulp processing, in particular to a coconut pulp cutting tool which comprises a handle and a scraper, the handle is provided with an angle adjusting assembly used for adjusting the angle of the scraper, the angle adjusting assembly comprises knobs, a positioning rod, a clamping plate, a bolt and a limiting assembly, and the two knobs are both embedded in the handle; the knobs are rotationally connected with the handle, the positioning rod is fixed between the two knobs, the clamping plates are arranged on the outer side of the positioning rod at equal intervals, threaded grooves are formed in the side faces of the clamping plates, and the scraper is arranged on the side face of one clamping plate. The problems that an existing coconut pulp cutter is large in size and not convenient to carry, the device needs to be flatly placed, coconuts can be shredded after being fixed, the coconut pulp cutting process is complex, and the requirements of tourists for conveniently carrying the coconut pulp and instantly cutting the coconut pulp with fresh food are difficult to meet are solved. The eating convenience degree of tourists and the experience feeling and the participation feeling of taste coconut pulp and coconut fragrance are difficult to increase.
Owner:HAINAN RED CORE COCONUT RES & DEV CO LTD

Tool for separating and collecting blood and meat of tuna

ActiveCN223860105UBlood collection/stirring apparatusFish processingMechanical engineeringTuna
The utility model discloses a tuna blood and meat separating and collecting tool which comprises a handle, a roller, a locking structure and an adsorption roller used for extruding tuna meat and adsorbing tuna blood, one end of the handle is used for being held by hand, the other end of the handle is rotatably connected with the roller, and the adsorption roller comprises a cylinder body coaxially and detachably connected to the roller. A limiting groove is formed in one end of the barrel, the locking structure comprises a fixing plate and a plug pin, the fixing plate is arranged at the end, close to the limiting groove, of the barrel and fixedly connected with the handle, a mounting hole is formed in the fixing plate, the plug pin penetrates through the mounting hole and is in sliding connection with the mounting hole, and the plug pin can be inserted into the limiting groove. Therefore, the adsorption roller is locked. The utility model provides a tuna blood-meat separation and collection tool which reduces fish meat loss and facilitates recovery of fish blood.
Owner:ZHEJIANG MARINE DEVELOPMENT RESEARCH INSTITUTE