55 results about "Breadcrumb" patented technology

To provide a technology for manufacturing a spring roll skin having good palate feeling even when a relatively long time passed not only just after fried but also after fried.SOLUTION: A spring roll mix includes wheat flour passing through a sieve having an opening of 24 mesh; and granule passing through a sieve having an opening of 6 mesh and also not passing through a sieve having an opening of 24 mesh. The granule comprises at least one kind selected from grain, a grain ground product, starch grain, an instant noodle crushed product, a dried noodle crushed product, bread powder and a swollen substance crushed product. The content of the granule in the spring roll mix is 2-35 pts.mass based on 100 pts.mass of wheat flour.SELECTED DRAWING: None

Cloud-based deception systems and methods include monitoring activity of a user on a user device; analyzing the activity to determine a role of a plurality of roles, for the user at a customer; and creating one or more fake assets on the user device based on the determined role, wherein the one or more fake assets include any of files, passwords, breadcrumbs, lures, cookies, and sessions that are contextually relevant to the user's role, and wherein the one or more fake assets are configured to interact with one or more decoys hosted in a decoy cloud environment for the customer.

In an illustrative embodiment, systems and methods for an augmented reality (AR) system enable merchant-to-customer engagement through context-aware digital content placement. In an embodiment, one element of the system allows merchants to upload, customize, and place AR media objects, and another element allows customers to discover and interact with said content in real-world environments. In an embodiment, another element of the system dynamically ranks and serves AR content based on user behavior, demographics, time, and location. In alternative embodiments, an artificial intelligence engine dynamically generates personalized AR media objects based on real-time user preferences, history, and environmental context. In some embodiments, features include interactive merchant storefronts, digital promotions, real-time analytics, user rewards, breadcrumb-based AR trails, and dynamically personalized AR experiences to encourage repeated engagement.

The present disclosure relates to prefetching dynamic URLs. For example, one disclosed method includes the steps of receiving breadcrumb information from a first client device, the breadcrumb information comprising a dynamic URL, a dynamically-generated value, and an indication of a method of generating the dynamically-generated value; determining a template for the dynamic URL based on the dynamically-generated value and the method of generating the dynamically-generated value; receiving a request for a hint for the URL; and in response to receiving the request for the hint from a second client device, transmitting the template for the dynamic URL to the second client device.

Methods and apparatuses for providing a dynamically scalable ADNA Manager with decentralized atomic decision making are described. The decentralized atomic decision making may be performed using atomic deterministic next action (ADNA) task blocks that execute one or more workflow rules and then invoke one or more ADNAs within a pool of ADNAs. The ADNA Manager may identify a first ADNA task block, determine a set of input parameters for the first ADNA task block, detect that a first input parameter of the set of input parameters does not satisfy a qualification rule for the first ADNA task block, identify an exception ADNA task block in response to detection that the first input parameter does not satisfy the qualification rule, store breadcrumb information for the first ADNA task block within a persistence layer prior to the exception ADNA task block being invoked, and invoke the exception ADNA task block.

The utility model discloses a bread processing breadcrumb spreading device which comprises an installation base, an installation bottom shell is fixed to the bottom of the installation base through bolts, a supporting sliding plate is fixed in the installation bottom shell, the top of the supporting sliding plate is connected with a collecting box in a sliding mode, and a conveying mechanism is arranged at the top of the installation base. A spreading mechanism is arranged on the outer side of the mounting base; the scattering and covering mechanism comprises a mounting bracket, a material guide box, a material storage roller, a feeding hopper and material scattering holes, a material shifting mechanism is arranged in the material storage roller, and an adjusting mechanism is arranged on the side wall of the material guide box; bread is conveyed through the conveying mechanism of a porous structure, it can be guaranteed that breadcrumbs smoothly enter the collecting box during spreading and covering operation, waste of the breadcrumbs is avoided, the spreading and covering width of the storage roller is adjusted through the adjusting mechanism, and the spreading and covering efficiency is improved. The spreading range of the breadcrumbs can be adjusted according to the arrangement layout of the breads on the conveying mechanism, and the flexibility of spreading operation is improved.

To provide a reheating resistance enhancer for bakery products, a bakery product, a method for manufacturing a bakery product, and a method for improving the texture of a bakery product after reheating, which enable the easy production of bakery products with improved texture after reheating. [Solution] A reheat resistance enhancer for bakery products, with breadcrumbs as the active ingredient.

The knife body with the asymmetric blade tooth structure and the bread knife comprise the knife body, a blade is arranged on the knife body, blade teeth are arranged on the left side and the right side of the blade respectively, the blade teeth on the left side and the right side are asymmetrically arranged in a staggered mode, and the bread knife comprises the knife body. According to the bread cutter, the blade teeth of the blade are asymmetrically arranged on the left side and the right side in a staggered mode, in the bread cutting process, the contact area between the blade and bread can be effectively reduced, the bread is not prone to adhering to the cutter body, friction force between the blade and the bread in the cutting process is reduced, cutting smoothness is improved, and the labor-saving effect is achieved; moreover, the section of the bread can be smooth and tidy, and bread crumbs are effectively reduced.

The present disclosure discusses a computer program product or inspection protocol that enables automatic, real-time collection of conveyance readings for a specific utility being measured and a precise geolocation of each conveyance reading without any intervention by the technician. The present disclosure also discusses that the computer program product processes and generates a set of breadcrumbs based on collection of conveyance readings for a specific utility and the geolocations of the conveyance readings as well as validating each breadcrumb based on the spatial position of the breadcrumb relative to a surveyed utility line. The present disclosure also discusses that the computer program product indexes and searches for one or more breadcrumbs generated for a particular utility line based one or more parameters inputted into the computer program product by a user.

The present disclosure discusses a computer program product or inspection protocol that enables automatic, real-time collection of conveyance readings for a specific utility being measured and a precise geolocation of each conveyance reading without any intervention by the technician. The present disclosure also discusses that the computer program product processes and generates a set of breadcrumbs based on collection of conveyance readings for a specific utility and the geolocations of the conveyance readings as well as validating each breadcrumb based on the spatial position of the breadcrumb relative to a surveyed utility line. The present disclosure also discusses that the computer program product indexes and searches for one or more breadcrumbs generated for a particular utility line based one or more parameters inputted into the computer program product by a user.

The invention relates to cheese fish stick quick-frozen concocted food and a preparation method thereof.The cheese fish stick quick-frozen concocted food comprises a surimi outer skin layer, cheese stuffing and breadcrumbs, the surimi outer skin layer wraps and seals the cheese stuffing, and the breadcrumbs adhere to the outer side of the surimi outer skin layer and incompletely seal the surimi outer skin layer; the long-strip-shaped cheese fish strip quick-frozen concocted food is formed; the surimi outer skin layer comprises frozen surimi, compound starch, soybean oil, pasteurized protein liquid, distarch phosphate, seasonings, spices and cheese dispersed particles, and the cheese dispersed particles are prepared by mixing processed cheese, sodium carboxymethyl cellulose and polyglycerol fatty acid ester. The cheese fish stick quick-frozen concocted food can give out the rich flavor of cheese after being cooked, is not sticky and not prone to deformation, and keeps good appearance and taste.

A coating composition for bakery foods with breadcrumbs for coating bakery food dough prior to attaching breadcrumbs, said composition containing one or more processed starches selected from the group consisting of an oxidized starch, an acid-treated starch and a heat-treated starch, wherein the oxidized starch, the acid-treated starch and the heat-treated starch having the following properties (A) and (B).　(A) When the viscosity of an aqueous suspension containing the oxidized starch, the acid-treated starch or the heat-treated starch is measured using a Rapid Visco Analyzer (RVA) (here, the aqueous suspension contains 25 mass% of said starch, and when the viscosity is measured, the temperature of the aqueous suspension is first held at 50°C for 1 minute, then raised to 95°C over a period of 7 minutes and 30 seconds, and then maintained at 95°C for 5 minutes), the peak viscosity is no higher than 2500 mPa·s. (B) The light absorbance of an aqueous suspension containing the oxidized starch, acid-treated starch or the heat-treated starch (where the aqueous suspension contains 0.5 mass% of said starch) is 0.6 or higher at 660 nm.

1. Name of the designed product: packing bag (tempura prawn). 2. Use of the designed product: packing bag for frozen breaded tempura prawn. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view. 5. The designed product is a planar product, and the left view, right view, top view and bottom view are omitted.

The invention provides a method for preparing frozen fried food capable of being reheated by microwaves. The method comprises the following steps: wrapping raw meat with water-blocking layer powder; then, the raw meat wrapped with the water-blocking layer powder is wrapped with hydrophobic skin paste; adhering bread crumbs to the outer paste to obtain a food to be fried; frying the food to be fried to obtain fried food; and freezing the fried food product; wherein the water-blocking layer powder comprises the following components in percentage by weight: 40-65% of sweet potato starch, 20-45% of sweet potato powder, 1-5% of cardalan gum and 10-15% of protein powder, and the percentage of each component is selected from the listed range to the total of 100%. The hydrophobic skin paste comprises low-gluten flour, glutinous rice flour, corn starch, whey protein, baking powder, modified starch and water according to a formula ratio of 23-27% by weight, 8-12% by weight, 5-10% by weight, 1-5% by weight, 1-5% by weight, 1-5% by weight, 1-5% by weight and 50-55% by weight, and the percentage of each component is selected from the listed range to the total of 100% by weight. The invention also provides a method for microwave reheating the frozen fried food.

Methods and apparatuses for providing a dynamically scalable ADNA Manager with decentralized atomic decision making are described. The decentralized atomic decision making may be performed using atomic deterministic next action (ADNA) task blocks that execute one or more workflow rules and then invoke one or more ADNAs within a pool of ADNAs. The ADNA Manager may identify a first ADNA task block, determine a set of input parameters for the first ADNA task block, detect that a first input parameter of the set of input parameters does not satisfy a qualification rule for the first ADNA task block, identify an exception ADNA task block in response to detection that the first input parameter does not satisfy the qualification rule, store breadcrumb information for the first ADNA task block within a persistence layer prior to the exception ADNA task block being invoked, and invoke the exception ADNA task block.

The utility model belongs to the technical field of bread processing, and particularly relates to a bread crumb collecting device which comprises a collecting box. Conveyor belts are placed on the two sides of the collecting box correspondingly. A plurality of connecting plates are fixedly connected to the middle part of the collecting box; a plurality of first stand columns are fixedly connected to the top of the connecting plate. The first stand columns are symmetrically arranged. The top of the first stand column is fixedly connected with a square frame. The square frame is obliquely arranged; one conveying belt is located above the square frame; the other conveying belt is positioned below the square frame; a plurality of first grooves are formed in the middle of the square frame; the first grooves are symmetrically arranged; a plurality of cross rods are connected in the first groove in a sliding manner; the transverse rods are of an array structure. Through the arrangement of the transverse rods and the collecting box, the multiple transverse rods achieve separation of bread and bread crumbs, the collecting box achieves collection of the bread crumbs, the decay problem caused by the fact that the bread crumbs are stacked on the conveying belt for a long time is solved, and the problem that food sanitation is affected due to the fact that the bread crumbs are stacked and decayed for a long time is solved.

To provide breader flour for a fried food capable of maintaining a crispy texture with less chewiness, having a voluminous feeling even after time has passed after cooking, and also to provide a Tatsutaage fried food having a coating material prepared with the breader flour.SOLUTION: The breader flour for the fried food includes a ground product obtained by grinding puffed rice flour, and oil processed starch. A content of the ground product is within a range of 5 mass% to 30 mass% in the breader flour for the fried food. A content of the oil processed starch is within a range of 10 mass% to 30 mass% in the breader flour for the fried food. A Tatsutaage fried food has a coating material prepared with the breader flour.SELECTED DRAWING: None

System for following a closest-to-path vehicle (CIPV, 30) using the movement flow of surrounding vehicles, comprising: a sensor device (210) of a host vehicle (20) that generates data relating to a plurality of vehicles on a drivable area in front of the host vehicle (20); a navigation control (220) which contains a computerized processor capable of being operated to: monitor the data from the sensor device (210); define a part of the majority of vehicles as a vehicle swarm (70); identify one of the several vehicles as the CIPV (30) to be followed; evaluate the data to determine whether the CIPV (30) to be followed exhibits good behavior with respect to the vehicle swarm (70); and If the CIPV (30) to be followed shows good behavior, generate a breadcrumb navigation path based on the data; and a vehicle control system that controls the host vehicle (20) based on the breadcrumb navigation path; wherein the computerized processor can further be operated in such a way as to warn a driver of the host vehicle (20) if the CIPV (30) to be followed does not exhibit good behavior.

The purpose of the present invention is to prevent breadcrumbs from falling off from a fried food during frying and to achieve crispy texture of the breadcrumbs of the fried food immediately after frying.　It has been found that, by attaching an aqueous solution that contains soybean protein and dextrin to a surface of an ingredient material with breadcrumbs, the breadcrumbs are prevented from falling off during frying from the surface of the ingredient material with breadcrumbs to be fried, and crispy texture of the breadcrumbs of the fried food immediately after frying can be achieved. According to some aspects of the invention disclosed in the present application, good texture can be maintained even after storage for a certain period of time after frying.

The utility model discloses a bread crumb extrusion processing device. The bread crumb extrusion processing device comprises a sealing box and a turning extrusion mechanism, a support is arranged on the lower side of the sealing box; the overturning and extruding mechanism comprises a mounting base, a rotating column, a guide sliding groove, a movable sleeve, a guide block, a static sleeve, a containing bin and a slag leakage plate, the mounting base is fixedly connected to the middle of the support, the rotating column is rotationally connected to the middle of the mounting base, the guide sliding groove is formed in the middle of the outer arc surface of the rotating column, and the outer arc surface of the rotating column is movably sleeved with the movable sleeve; a static sleeve is arranged in the middle of the lower side face of the sealing box, the inner arc face of the static sleeve is movably connected with the outer arc face of the movable sleeve in a sleeved mode, a containing bin is arranged on the upper surface of the movable sleeve, and evenly-distributed slag leakage plates are arranged in the middle of the containing bin. According to the bread crumb extrusion processing device, extrusion can be rapidly completed, and meanwhile material accumulation can be effectively prevented.

The present invention relates to a method for producing shaped rice parts, comprising the following steps: (a) cooking rice; (b) producing a starch-based adhesive mixture containing water, an acidifying agent, a plant starch, optionally a preservative and optionally a thickening agent; (c) mixing the cooked rice with the adhesive mixture to obtain a homogeneous dough; (d) shaping shaped parts from the dough obtained in step (c) and optionally coating it with breadcrumbs; (e) heating the shaped part obtained in step (d) until a core temperature of at least 80°C has been reached; (f) cooling the shaped part to room temperature and subsequently packaging it. The present invention further relates to a method for producing precooked, long-life rice, to starch-based adhesive granules, to a shaped rice part itself and to microwave products.

To provide cutlery that has strength hard to decrease even when contacting liquid for a long time, and is edible as it is.SOLUTION: Cutlery according to the present invention is made of bread crumbs as raw materials. Since strength of the cutlery is hard to decrease even when contacting liquid for a long time, the cutlery is preferable for use as a straw or muddler.SELECTED DRAWING: Figure 1

The utility model discloses a bread crumb collection device for bread processing, including box body and the workstation of setting in the box body, the inside of box body is provided with the collection storehouse, the cross section of collection storehouse gradually reduces according to from top to bottom order, the workstation is located the inside of collection storehouse, and the top of workstation is flush with the top of collection storehouse, there is the blanking gap between the lateral wall of workstation and box body, the inside of blanking gap is provided with the scrap filter screen, the inside of box body is provided with the negative pressure adsorption subassembly, the top of box body is provided with high pressure cleaning subassembly, the utility model discloses a bread crumb collection device for bread processing, through the special structure of collection storehouse, the preliminary filtration of scrap filter screen and the synergies of negative pressure adsorption subassembly, can carry out efficient, thorough collection to the bread crumb, has improved the collection efficiency of bread crumb, has reduced the manual labor intensity.

System and methods described herein relate to a driving speed matrix and a traffic control point matrix based on breadcrumb data. Standardized routes and times can be determined based on the breadcrumb data, and the standardized routes and times can be mapped onto a plurality of routes. Based on standardized times for routes, routes can be adjusted or optimized.

1. Name of the designed product: packing bag (shrimp with lotus root). 2. Use of the designed product: packing bag for frozen breaded prawns. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view. 5. The designed product is a flat product, and the left view, right view, top view and bottom view are omitted.

To provide mixed powder for microwave oven cooking, which can produce a fried chicken-like food product having desirable appearance and crispness even when not fried and can suppress sticking of ingredients, a method for producing the chicken-like food product and the chicken-like food product obtained by using the mixed powder for microwave oven cooking and the method for producing the chicken-like food product.SOLUTION: Mixed powder for microwave oven cooking contains 40 to 70 mass% of wheat flour, 25 to 50 mass% of bread crumb, 1 to 10 mass% of oil and fat and 1 to 10 mass% of sugars or powdered soy sauce. A producing method of a chicken-like food product includes: an attaching step for sprinkling the mixed powder for microwave oven cooking on ingredients in a powdered state to be attached to the ingredients; and a heating step for cooking the ingredients with the mixed powder attached, which are obtained in the attaching step, in a microwave oven.SELECTED DRAWING: None

This method for preparing roll katsu may comprise: a step for preparing gimbap; a step for freezing the prepared gimbap; a step for wrapping the frozen gimbap with pork loin; a step for coating the gimbap wrapped with pork loin with batter and breadcrumbs; and a step for freezing the gimbap coated with the batter and breadcrumbs.