32 results about "Breadcrumb" patented technology

The utility model discloses a bread processing breadcrumb spreading device which comprises an installation base, an installation bottom shell is fixed to the bottom of the installation base through bolts, a supporting sliding plate is fixed in the installation bottom shell, the top of the supporting sliding plate is connected with a collecting box in a sliding mode, and a conveying mechanism is arranged at the top of the installation base. A spreading mechanism is arranged on the outer side of the mounting base; the scattering and covering mechanism comprises a mounting bracket, a material guide box, a material storage roller, a feeding hopper and material scattering holes, a material shifting mechanism is arranged in the material storage roller, and an adjusting mechanism is arranged on the side wall of the material guide box; bread is conveyed through the conveying mechanism of a porous structure, it can be guaranteed that breadcrumbs smoothly enter the collecting box during spreading and covering operation, waste of the breadcrumbs is avoided, the spreading and covering width of the storage roller is adjusted through the adjusting mechanism, and the spreading and covering efficiency is improved. The spreading range of the breadcrumbs can be adjusted according to the arrangement layout of the breads on the conveying mechanism, and the flexibility of spreading operation is improved.

To provide a reheating resistance enhancer for bakery products, a bakery product, a method for manufacturing a bakery product, and a method for improving the texture of a bakery product after reheating, which enable the easy production of bakery products with improved texture after reheating. [Solution] A reheat resistance enhancer for bakery products, with breadcrumbs as the active ingredient.

The present disclosure discusses a computer program product or inspection protocol that enables automatic, real-time collection of conveyance readings for a specific utility being measured and a precise geolocation of each conveyance reading without any intervention by the technician. The present disclosure also discusses that the computer program product processes and generates a set of breadcrumbs based on collection of conveyance readings for a specific utility and the geolocations of the conveyance readings as well as validating each breadcrumb based on the spatial position of the breadcrumb relative to a surveyed utility line. The present disclosure also discusses that the computer program product indexes and searches for one or more breadcrumbs generated for a particular utility line based one or more parameters inputted into the computer program product by a user.

The present disclosure discusses a computer program product or inspection protocol that enables automatic, real-time collection of conveyance readings for a specific utility being measured and a precise geolocation of each conveyance reading without any intervention by the technician. The present disclosure also discusses that the computer program product processes and generates a set of breadcrumbs based on collection of conveyance readings for a specific utility and the geolocations of the conveyance readings as well as validating each breadcrumb based on the spatial position of the breadcrumb relative to a surveyed utility line. The present disclosure also discusses that the computer program product indexes and searches for one or more breadcrumbs generated for a particular utility line based one or more parameters inputted into the computer program product by a user.

Methods and apparatuses for providing a dynamically scalable ADNA Manager with decentralized atomic decision making are described. The decentralized atomic decision making may be performed using atomic deterministic next action (ADNA) task blocks that execute one or more workflow rules and then invoke one or more ADNAs within a pool of ADNAs. The ADNA Manager may identify a first ADNA task block, determine a set of input parameters for the first ADNA task block, detect that a first input parameter of the set of input parameters does not satisfy a qualification rule for the first ADNA task block, identify an exception ADNA task block in response to detection that the first input parameter does not satisfy the qualification rule, store breadcrumb information for the first ADNA task block within a persistence layer prior to the exception ADNA task block being invoked, and invoke the exception ADNA task block.

The utility model belongs to the technical field of bread processing, and particularly relates to a bread crumb collecting device which comprises a collecting box. Conveyor belts are placed on the two sides of the collecting box correspondingly. A plurality of connecting plates are fixedly connected to the middle part of the collecting box; a plurality of first stand columns are fixedly connected to the top of the connecting plate. The first stand columns are symmetrically arranged. The top of the first stand column is fixedly connected with a square frame. The square frame is obliquely arranged; one conveying belt is located above the square frame; the other conveying belt is positioned below the square frame; a plurality of first grooves are formed in the middle of the square frame; the first grooves are symmetrically arranged; a plurality of cross rods are connected in the first groove in a sliding manner; the transverse rods are of an array structure. Through the arrangement of the transverse rods and the collecting box, the multiple transverse rods achieve separation of bread and bread crumbs, the collecting box achieves collection of the bread crumbs, the decay problem caused by the fact that the bread crumbs are stacked on the conveying belt for a long time is solved, and the problem that food sanitation is affected due to the fact that the bread crumbs are stacked and decayed for a long time is solved.

System for following a closest-to-path vehicle (CIPV, 30) using the movement flow of surrounding vehicles, comprising: a sensor device (210) of a host vehicle (20) that generates data relating to a plurality of vehicles on a drivable area in front of the host vehicle (20); a navigation control (220) which contains a computerized processor capable of being operated to: monitor the data from the sensor device (210); define a part of the majority of vehicles as a vehicle swarm (70); identify one of the several vehicles as the CIPV (30) to be followed; evaluate the data to determine whether the CIPV (30) to be followed exhibits good behavior with respect to the vehicle swarm (70); and If the CIPV (30) to be followed shows good behavior, generate a breadcrumb navigation path based on the data; and a vehicle control system that controls the host vehicle (20) based on the breadcrumb navigation path; wherein the computerized processor can further be operated in such a way as to warn a driver of the host vehicle (20) if the CIPV (30) to be followed does not exhibit good behavior.

The purpose of the present invention is to prevent breadcrumbs from falling off from a fried food during frying and to achieve crispy texture of the breadcrumbs of the fried food immediately after frying.　It has been found that, by attaching an aqueous solution that contains soybean protein and dextrin to a surface of an ingredient material with breadcrumbs, the breadcrumbs are prevented from falling off during frying from the surface of the ingredient material with breadcrumbs to be fried, and crispy texture of the breadcrumbs of the fried food immediately after frying can be achieved. According to some aspects of the invention disclosed in the present application, good texture can be maintained even after storage for a certain period of time after frying.

The present invention relates to a method for producing shaped rice parts, comprising the following steps: (a) cooking rice; (b) producing a starch-based adhesive mixture containing water, an acidifying agent, a plant starch, optionally a preservative and optionally a thickening agent; (c) mixing the cooked rice with the adhesive mixture to obtain a homogeneous dough; (d) shaping shaped parts from the dough obtained in step (c) and optionally coating it with breadcrumbs; (e) heating the shaped part obtained in step (d) until a core temperature of at least 80°C has been reached; (f) cooling the shaped part to room temperature and subsequently packaging it. The present invention further relates to a method for producing precooked, long-life rice, to starch-based adhesive granules, to a shaped rice part itself and to microwave products.

The utility model discloses a bread crumb collection device for bread processing, including box body and the workstation of setting in the box body, the inside of box body is provided with the collection storehouse, the cross section of collection storehouse gradually reduces according to from top to bottom order, the workstation is located the inside of collection storehouse, and the top of workstation is flush with the top of collection storehouse, there is the blanking gap between the lateral wall of workstation and box body, the inside of blanking gap is provided with the scrap filter screen, the inside of box body is provided with the negative pressure adsorption subassembly, the top of box body is provided with high pressure cleaning subassembly, the utility model discloses a bread crumb collection device for bread processing, through the special structure of collection storehouse, the preliminary filtration of scrap filter screen and the synergies of negative pressure adsorption subassembly, can carry out efficient, thorough collection to the bread crumb, has improved the collection efficiency of bread crumb, has reduced the manual labor intensity.

System and methods described herein relate to a driving speed matrix and a traffic control point matrix based on breadcrumb data. Standardized routes and times can be determined based on the breadcrumb data, and the standardized routes and times can be mapped onto a plurality of routes. Based on standardized times for routes, routes can be adjusted or optimized.

This method for preparing roll katsu may comprise: a step for preparing gimbap; a step for freezing the prepared gimbap; a step for wrapping the frozen gimbap with pork loin; a step for coating the gimbap wrapped with pork loin with batter and breadcrumbs; and a step for freezing the gimbap coated with the batter and breadcrumbs.

Method for refreshing stale baked goods (12), comprising the steps - Introducing microwave radiation into a crumb (28) of the baked goods (12), the baked goods (12) being exposed to steam during this process; and - Heating a crust (26) of the baked goods (12) using hot air and / or infrared radiation, whereby the two steps are carried out separately and one after the other.

An object of the present invention is to provide a breadcrumb quality improving agent that allows breadcrumbs to have a crispy texture after frying in oil, allows this texture to be maintained for a long period of time (or allows a change in the texture during storage to be suppressed), and allows crumbs to be less likely to collapse during a grinding step, a breadcrumb quality improving method and a breadcrumb production method that use the breadcrumb quality improving agent, and breadcrumbs.SOLUTION: The quality improver for bread crumb contains (A) heat-resistant amylase and (B) dietary fiber and / or pregelatinized starch.SELECTED DRAWING: None

The batter mix of the present invention for a breaded and fried food is characterized by being a batter mix containing heat-treated wheat bran wherein the heat-treated wheat bran comprises heat-treated wheat bran derived from white wheat. Preferably, the heat treatment is a wet heat treatment. Preferably, the white wheat is Australian Standard White Wheat. Preferably, the content of the heat-treated wheat bran derived from white wheat in the batter mix is 1-15 mass%. Preferably, the average grain size of the heat-treated wheat bran derived from white wheat is 200 μm or less.

Technology is disclosed for systems, devices, and methods relating to vehicle positioning. A system for vehicle positioning can comprise a passive resonator configured to be embedded in a roadway, and at least one antenna configured to be attached to a vehicle. The at least one antenna can be configured to transmit a first signal to the passive resonator and receive a second signal from the passive resonator at a harmonic frequency of the first signal. Diodes are used to stimulate a resonant circuit to create the second signal. The passive resonator can be configured to receive the first signal from the at least one antenna and transmit a second signal to the at least one antenna. The system can further comprise a processor configured to: calculate a relative position between the vehicle and the passive resonator based on a phase difference observed between the first signal and a reference signal.

The present disclosure relates to a tangzhong comprising a liquid dairy product, a bread dough comprising the tangzhong, and bread prepared using the same. In the present disclosure, by preparing a tangzhong using wheat flour and a liquid dairy product without any addition of water, it is possible to produce a tangzhong that is moister, softer, and has a slower staling rate compared to conventional tangzhong prepared using water. In addition, when bread is prepared using the tangzhong of the present disclosure, the resulting bread exhibits high moisture retention and a slow staling rate, maintains moistness over time, and has excellent flavor, texture, and cross-sectional integrity, with a chewy crumb and an enhanced flavor characteristic of dairy products.

The present utility model relates to a process of making bread wherein the main flour ingredient is from arrowroot. The general steps are: mixing of ingredients to make dough; kneading the dough; adding butter while kneading; testing the dough if it is well-kneaded; transferring the dough to lightly greased container; resting the dough for a time until it doubles in size; punching gently the dough at its middle; transferring the dough into lightly dusted with flour clean surface; dividing the dough into two parts; forming sticks or batons from the divided dough; coating the sticks or batons with breadcrumbs; resting the coated sticks or batons; cutting the coated sticks or batons into rounds or balls; arranging the rounds or balls on greased baking sheet; fermenting the rounds or balls; baking the fermented rounds or balls; and allowing the bread to cool. The present utility model presents a technical solution of using an alternative flour product source, and how it is used to make a bread product, or locally known bread product called pandesal.

System and methods described herein relate to a driving speed matrix and a traffic control point matrix based on breadcrumb data. Standardized routes and times can be determined based on the breadcrumb data, and the standardized routes and times can be mapped onto a plurality of routes. Based on standardized times for routes, routes can be adjusted or optimized.

The present disclosure discusses a computer program product or inspection protocol that enables automatic, real-time collection of conveyance readings for a specific utility being measured and a precise geolocation of each conveyance reading without any intervention by the technician. The present disclosure also discusses that the computer program product processes and generates a set of breadcrumbs based on collection of conveyance readings for a specific utility and the geolocations of the conveyance readings as well as validating each breadcrumb based on the spatial position of the breadcrumb relative to a surveyed utility line. The present disclosure also discusses that the computer program product indexes and searches for one or more breadcrumbs generated for a particular utility line based one or more parameters inputted into the computer program product by a user.

The utility model belongs to the technical field of bread processing, and particularly relates to a bread crumb collecting device for bread processing, which comprises a protective frame, a driven wheel is rotatably arranged on the other side in the protective frame, a driving belt is sleeved on the outer sides of a driving wheel and the driven wheel for transmission, and a plurality of discharge ports are formed in the driving belt in a penetrating manner. A fixed seat is arranged below the driven wheel and connected with a first connecting pipe, a collecting box is arranged below the transmission belt and connected with a second connecting pipe, the first connecting pipe and the second connecting pipe are connected with an outer shell, an exhaust fan is arranged on one side of the outer shell, a filter plate is connected with the outer shell through limiting assemblies, and the limiting assemblies are arranged on the two sides of the top end of the outer shell. The problems that the efficiency is low although the bread crumbs can be thoroughly cleaned through manual sweeping, and the bread crumbs with high humidity and grease are stuck to the surface and cannot be sucked at the moment, namely, the bread crumbs are accumulated on the surface of the transmission belt through a mechanical collection method when the bread crumbs are located at the position, away from a material leakage opening, of the surface of the transmission belt are solved.

The present invention aims to prevent breadcrumbs from falling off during deep frying and to achieve a crispy texture in deep-fried food immediately after deep frying. [Solution] We have discovered that by applying an aqueous solution containing soy protein and dextrin to the surface of breaded ingredients, it is possible to suppress the peeling of breadcrumbs from the surface of breaded ingredients during deep-frying, and to achieve a crispy texture of breadcrumbs in deep-fried food immediately after deep-frying. Furthermore, according to some of the inventions disclosed in this application, a good texture can be maintained even after being stored for a certain period after deep-frying.

The present invention relates to a sandwich preparation method characterized in that it comprises a filling preparation sequence and a baguette filling sequence, characterized in that: the filling preparation sequence consists of placing the filling ingredients into a container (1) with an open top; placing the filled container (1) into a sealed bag and vacuum-sealing it or sealing it with an inert gas; the filling sequence consists of splitting a baguette in half; removing some of the crumb from one half to form a cavity (5); pouring the contents of the filled container (1) into the cavity (5) thus formed, after removing the bag; and folding the second half of the baguette over the cavity (5) filled with the filling. The invention also relates to a filled container (1) for carrying out this method. Figure 2

The utility model relates to the technical field of bread processing, and discloses a bread crumb spreading device for bread processing, which comprises a bottom plate, a conveying line and a plate body are respectively and fixedly mounted at the top of the bottom plate, a control panel is fixedly mounted on one side of the plate body, and a material box is slidably connected to one side, far away from the control panel, of the plate body. An opening and closing piece is mounted at the bottom of the material box through a discharging pipe, and the opening and closing piece is electrically connected with the control panel; an anti-blocking assembly penetrates through the top of the material box, spiral blades are fixedly installed on the outer side wall of the anti-blocking assembly, the anti-blocking assembly comprises a first motor and a rotating rod, the first motor is located at the top of the material box, the output end of the first motor penetrates through the material box and is fixedly connected with the rotating rod, and the spiral blades are located on the outer side wall of the rotating rod. The control panel, the anti-blocking assembly and the spiral blade are arranged, the control panel starts the anti-blocking assembly, the anti-blocking assembly drives the spiral blade to rotate, the blocking problem is solved under the action of the spiral blade, and therefore the discharging pipe at the bottom of the material box is prevented from being blocked.

The present invention provides a molded shrimp tempura product for frozen distribution that exhibits an appearance and satisfying texture equivalent to a large shrimp tempura product without relying on a single large-sized raw material, and that suppresses shifting and peeling at the joints, tearing or falling of the batter, and warping, twisting, and curling during frying, as well as a method for manufacturing the same. [Solution] In this invention, a molded body (1) is formed by connecting a plurality of edible shrimp-derived components (2a, 2b) along the longitudinal direction (L), the adjacent ends (4) of the edible components (2a, 2b) are joined by an edible connecting layer (3), the outer circumferential surface (5) is formed as a continuous surface to be used in the coating process, and a coating (6) (including a batter layer (6a) and a breadcrumb layer (6b)) is formed on the outside of the outer circumferential surface (5), after which it is frozen to produce a frozen product. This provides frozen fried shrimp with a stable appearance and satisfying texture, while suppressing shifting or peeling, tearing or falling of the coating, and warping, twisting or curling during frying.

The utility model relates to bread processing technical field, concretely relates to a bread crumb collecting device for bread processing, including the casing, both sides of the upper end of casing all rotatively connect with the bar piece, the bar wall fixed connection has the top plate of bar piece, the first sliding slot is established to the lower extreme of top plate, the inside slide connection has the sliding block of first sliding slot, the lower extreme rotatively connects with the support rod of sliding block, the lower extreme common fixed connection has the moving plate of two support rods, the lower fixed connection has the electric lever of casing, the output end with the lower fixed connection of moving plate of electric lever, the both sides of the front and rear inner wall of casing all establish second sliding slot, second sliding slot is inclined to set up, the inside slide connection has the cleaning rod of second sliding slot, through the electric lever drive support rod and move down, and then make the top plate rotate, first spring drive cleaning rod and move in the upper extreme of top plate, push bread crumb, and it is more convenient and fast when collecting bread crumb like this.

The present invention relates to a method for producing lipophobic breading flour, belonging to the foodstuff field, more specifically aimed at a method for producing breading flour with low oil absorption.

To provide a manufacturing technology for fried foods with a coating that has a good taste and texture, and that can maintain that good taste and texture even after storage. [Solution] A method for producing breaded fried food, comprising: a deep-frying step of deep-frying ingredients with batter attached to their surface to obtain an intermediate product of breaded fried food; a cooling step of cooling the intermediate product immediately after deep-frying; and an oil immersion step of immersing the intermediate product that has undergone the cooling step in a heated oil composition containing oil and an emulsifier, wherein the mass ratio of solid fat to liquid oil in the oil is solid fat:liquid oil = 100:0 to 50:50.