2116results about "Containers for heating food" patented technology

An improved paperboard has been bulk enhanced by retaining a substantial portion of bulk-enhanced additives including expandable microspheres in a suitable distribution within the paperboard. The cellulosic paperboard web has an overall fiber weight (w) of at least 40 lbs. / 3000 square feet and at a fiber density of 3, 4.5, 6.5, 7, 8.3, and 9 pounds per 3000 square foot ream at a fiberboard thickness of 0.001 inch respectively, has a GM Taber stiffness of at least about 0.00716 w2.63 grams-centimeter / fiber mat density1.63 pounds per 3000 square foot ream at a fiberboard thickness of 0.001 inch, and a GM tensile stiffness of at least about 1890+24.2 w pounds per inch. The high retention of the bulk enhancing additives is believed to result from the incorporation of suitable retention aids. The resulting paperboard has better GM Taber stiffness values and GM tensile stiffness than prior art paperboards. The paperboard also has increased strain to failure and is able to be formed into suitable paperboard containers without loss of integrity. The resulting containers have increased hold times when they contain hot or cold food or drink.

A cartridge for forming a beverage includes a container defining an interior space, a filter, a beverage medium contained in the interior space, and a filter guard. The filter may be arranged so that liquid that interacts with the beverage medium flows through the filter to exit the interior space. The container may include a surface arranged to be pierced by a piercing member to permit beverage to exit the container. The filter guard may be arranged to contact the piercing member to resist damage to the filter when the container surface is pierced. In one embodiment the filter guard and filter may be in contact with the container surface that is pierced, yet damage to the filter that might be caused by the piercing element may be avoided.

A cup or plate for heating food or beverages is disclosed. The cup / plate contains a heating component, which may keep consumable goods, such as food and beverages at a desired temperature. An insulated external layer may be placed between the heating component and the external portion of the cup / plate. A wireless power receiver may be coupled to the heater component to receive an electrical power source and transfer it to the heater component. A transmitter element may form pockets of energy at the location of the different receivers to be used as power sources.

Disclosed is a cartridge containing one serving of coffee powder for preparing a coffee beverage. The bottom of the cartridge is provided with a passage covered by a gas-tight foil. The foil is manually removed before the cartridge is inserted into the coffee machine. Between the passage and the coffee powder, a filter element is disposed, preventing coffee powder to escape from the cartridge. The passage shall prevent a hydraulic pressure build-up in the cartridge, which would lead to the formation of froth.

A beverage filter cartridge includes a cup-shaped outer container with a bottom and a side wall extending upwardly from the bottom wall to a circular rim surrounding an upper opening. The side wall has an upper section extending downwardly from the rim to an intermediate section, and a tapered lower section configured to provide a plurality of circumferentially spaced flutes extending downwardly from the intermediate section to the bottom wall. A filter element subdivides the interior of the container into first and second chambers. A beverage medium is stored in the first chamber. A cover is joined to the side wall at the rim to close the upper opening. The cover is yieldably piercable to accommodate an injection of liquid into the first chamber for combination with the beverage medium to produce a beverage. The filter element is permeable to accommodate a flow of the beverage from the first chamber into the second chamber, and the bottom wall is yieldably piercable to accommodate an outflow of the beverage from the second chamber to the exterior of the cartridge.

Heating units, drug supply units and drug delivery articles capable of rapid heating are disclosed. Heating units comprising a substrate and a solid fuel capable of undergoing an exothermic metal oxidation reaction disposed within the substrate are disclosed. Drug supply units and drug delivery articles wherein a solid fuel is configured to heat a substrate to a temperature sufficient to rapidly thermally vaporize a drug disposed thereon are also disclosed.

The invention relates to a sealed cartridge, provided to be extracted under pressure, containing a substance (15) for preparing a beverage, comprising a dish (9) with a bottom (10) and a side wall (11), having substantially the shape of a frustum of a cone, and a circular edge with a diameter greater than the bottom, and a cover (12) welded to the periphery of the edge of the dish, in which the cover (12) consists of a flexible material which is impermeable to oxygen, chosen from the group consisting of aluminum, an aluminum / plastic composite, an aluminum / plastic / paper composite, pure or multi-layer plastic, the said cartridge not comprising a filter or a weakening zone and the cover being intended to be torn only through the effect of the force of the extraction fluid when extraction starts, the said cartridge comprising, in the dish at the level of the bottom, a barrier (13) that is automatically resealable against leakage of the substance upon withdrawal of the fluid injection needle.

A portable heat source that may be used to warm food, beverage or other supplies. The heater contains a heat-producing composition that is a solid that may be stored for long periods of time, and activated by addition of water or an aqueous solution. Heat-producing compositions contain an acidic anhydride, an acidic salt, a basic anhydride or a basic salt. Preferred heat-producing compositions contain a mixture of an acidic anhydride or salt together with a basic anhydride or salt, such that addition of water to both acidic and basic anhydrides produces heat as well as acid and base respectively; subsequent reaction of the acid and base produces additional heat, as well as a safe, neutral product that is easily disposed. The invention further consists of means and methods for regulating the rate of heat production in heaters by the addition of inert additives to heat-producing compositions and the application of processing methods that regulate access of water to heat-producing compounds. Addition of inert materials and shaping, agglomerating, pelleting and like processing of heat-producing materials are applied to produced heat at a rate compatible with the rate at which the food or other materials can absorb the heat. The invention further consists of devices incorporating the materials to be heated in an advantageous arrangement with the heater composition.

Apparatus and method for forming beverages using a beverage cartridge and sonic energy. A cartridge may include a sonic receiver, such as a feature that extends into an interior space of the cartridge and is arranged to receive a sonic emitter that introduces sonic energy into the interior space. The sonic receiver may be excited by sonic energy, which causes the sonic receiver to itself introduce sonic energy into the cartridge.

A beverage filter cartridge comprises an outer container with an access opening. A filter element is received in and configured and arranged to subdivide the interior of the container into first and second chambers. A beverage medium is stored in the first chamber. A lid closes the access opening. The lid has a first section overlying the first chamber and a second section overlying the second chamber. The first section of the lid is yieldably piercable to accommodate an inflow of liquid into the first chamber for infusion with the beverage medium to produce a beverage. The filter element is permeable to accommodate a flow of the beverage from the first chamber into the second chamber, and the second section of the lid is yieldably piercable to accommodate an outflow of the beverage from the second chamber to the exterior of the cartridge.

A tray (100) or container (478) which may be hermetically sealed having a flange (116), rim (124), handle (258), rib, bottom surface (500), sidewall (114), or other portion that is encapsulated by or formed from injection-molded material.

Present embodiments generally relate to a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge includes a cup, a lid, and a single serving of instant coffee or another instant beverage component. In some embodiments, the cartridge is configured to be pierced by one or more piercing members, which can provide an opening for liquid to flow into and / or out of the cartridge. In certain instances, the cartridge includes an insert configured to facilitate mixing of the instant beverage component with the liquid. In some embodiments, the instant beverage component is compressed. In certain embodiments, the cartridge does not include a filter or a barrier configured to retain non-liquid matter within the cartridge.

The present invention relates to a container for cooking food in a microwave oven. The container includes a tray having a bottom wall and a side wall that is attached to the bottom wall and extends upwardly from the bottom wall to define an interior cavity and a support means to provide support for a food product and elevate the food product with respect to the bottom wall. A continuous shielding layer is provided in the bottom wall and the side wall of the tray. The bottom wall and side wall of the tray along with the bottom of the food product define a free space under the food product that totally reflects microwave beams that pass through the food product back in the direction of the food product. The container of the invention reduces the formation of temperature gradients in the food product when it is heated and accelerates the microwave reheating of the food product. The container is particularly useful for reheating large blocks of frozen food.

A self-heating or self-cooling container has a container body, a closure at one end of the body through which the contents of the container can be consumed, and a thermic module at the other end of the body having an actuator portion and an elongated reaction chamber portion that extends distally into the container body and contains a liquid reactant relatively more distally from the actuator portion than a solid reactant separated from the liquid reactant by a breakable barrier. When a user actuates the thermic module, an elongated actuator member punctures the barrier. The user can then immediately invert the container, allowing the liquid reactant to drain through the puncture into the solid reactant in the reaction chamber. The reactants mix and produce a reaction that, depending upon the reactants, either heats or cools the container contents by conduction through the thermic module wall. An advantage is that the user does not need to wait to invert the container after actuating it. Rather, the user can actuate the container, immediately invert it, wait until the contents reach the desired temperature, and consume the contents through the closure.

A pressed container is formed having a peripheral sidewall, a continuous bottom wall along the lower edge of the sidewall, and an outwardly directed peripheral rim along the upper edge of the sidewall and wherein an inwardly directed bulge is provided along the upper edge of the sidewall and an outwardly directed bulge is provided along the upper edge of the sidewall that cooperates with the inwardly directed bulge of an adjacent container when stacked in nesting relationship to uniformly stack the containers in nested relationship for easy separation of the containers.

A reclosable food storage bag able to withstand a wide temperature range manufactured from environmentally sensitive materials is disclosed. The bag can be manufactured from such materials as silicone rubber and thermoset resins. By using such materials, the bag can easily withstand the temperature ranges encountered in residential kitchens extending from the freezer to the oven and all ambient temperatures therebetween. In addition, by manufacturing the bag from such materials, the environmental impact of using petroleum based polymers is avoided.

A chamber formed of a dielectric material is sealed with a lid for use in a microwave oven. The lid contains a pair of translating grip that engage the chamber rim to seal the vessel to contain pressure. The grips can be activated to release the lid by a centrally disposed button type actuator. The grips are coupled to a vent release means formed within the shell like construction of the lid.

A self-venting microwaveable pouch, a food product, and a method of preparing a food product utilizing a rupturable or vent seal that is formed in the pouch and along an aperture formed by the pouch. Multiple pouch products can be stored or displayed by placing hanger or hook through apertures defined by the pouch panels, such as apertures in the top sections of the panels. A vent seal is formed along the aperture. Flexible insets extend between bottom sections of the panels. The insets and bottoms of the panels and outwardly extendable to form a base to support the pouch in an upright position. In use, when a food item is heated in a microwave oven, the rupturable seal is reliably broken before other pouch seals. As a result, the pouch can be conveniently shipped and displayed, and the food item can be properly cooked and maintained within the container.

A package for containing a product such as meat. The package includes top and bottom opposing flexible chamber sheets. These sheets are sealed together in a selected chamber seal zone to define a watertight chamber portion that is capable of containing the product. A hollow frame circumscribes the chamber portion. The frame supports the chamber portion when the frame is inflated. The need for a rigid tray may be eliminated by the inventive package.

A party tray includes a support tray and, on the support tray, a sealed package made up of transparent container body and a polymeric sealing sheet sealed to the rim of the container body. The sealed package contains foodstuffs, in particular respiring foodstuffs such as fresh fruits and vegetables, which rest on the sealing sheet; the sealing sheet is in turn supported by the support tray. The sealed package may include an atmosphere control member. When the party tray is on display, its contents are viewed through the single thickness of the container body.

The invention discloses a method and an apparatus for a food container which includes an inner member (which can be a cup or a bottle) for holding a particulate food; an outer member (which can be a second cup or a second bottle) adapted to receive the inner member, with a space between the inner and the outer members, for a liquid food; where the inner member interlocks with the outer member and openings are provided for the discharge of the liquid food; and the particulate food and the liquid food can be consumed simultaneously by tilting the container towards the mouth of the user to discharge or withdraw particulate food from the inner member and liquid food from the outer member through the aperture.