The invention relates to a double-layer
preservative film for prolonging the
shelf life of frozen beef and mutton after unfreezing and a preparation method of the double-layer
preservative film. According to the preparation method of the
angelica dahurica extract-
gliadin nano-particles, the
angelica dahurica extract-
gliadin nano-particles can be used for preparing a double-layer
preservative film, and the preservative film is a natural component and is
environmentally friendly and safe. The preservative film is of a double-layer structure, the mechanical performance is enhanced through the double-layer
film structure, and meanwhile the preservative film has excellent
oxygen and
water vapor barrier performance and an
antibacterial effect. According to the preservative film disclosed by the invention, slow release of active ingredients is realized by utilizing the Pycnogenin-
gliadin nanoparticles, so that the
antioxidant and antibacterial effects are remarkably improved, and the quality guarantee period of meat is prolonged. In addition, the preservative film does not need to be in direct contact with food in practical application, potential safety hazards of the food are further reduced, the operation process is simplified,
pollution is avoided, a user can conveniently use the preservative film, the preservative film has the advantages of efficient preservation and
environmental protection, and the preservative film has good application prospects and value.