The invention relates to the technical field of food fresh-keeping materials, and discloses a preparation method of an intelligent response degradable fruit and vegetable fresh-keeping film based on a Janus structure, the intelligent response degradable fruit and vegetable fresh-keeping film comprises a hydrophobic layer and a hydrophilic layer, the hydrophobic layer is an electrostatic
spinning film formed by compounding
eugenol-loaded ZIF-8 nano-particles and
polylactic acid, and the hydrophilic layer is an electrostatic
spinning film formed by compounding
eugenol-loaded ZIF-8 nano-particles and
polylactic acid. The hydrophilic layer is an electrostatic
spinning membrane formed by compounding
chitosan and
gelatin, the surface of the hydrophobic layer is covered with the hydrophilic layer through an electrostatic spinning technology, the ZIF-8 nanoparticles are synthesized through a room-temperature stirring method, and synthesis raw materials are a 2-methylimidazole
methanol solution and a
zinc nitrate methanol solution. By means of the pH response characteristic of the ZIF-8 nano-particles, pH value change signals generated in the early stage of fruit and vegetable
putrefaction can be sensitively captured, loaded antibacterial components are accurately released through ZIF-8 framework dissociation, targeted inhibition on
putrefying bacteria is achieved, passive protection is converted into active intervention, the fruit and vegetable
putrefaction process is effectively delayed, the fresh-keeping effect is improved, and the fresh-keeping time is prolonged.