The invention discloses a sheepskin edible
processing method, and belongs to the technical field of
food processing. The method mainly solves the problems that in the prior art, sheepskin
degreasing is not thorough, the risk of chemical
degreasing agent residue is high, and a
solvent and a stabilizer are difficult to efficiently recycle. According to the technical scheme, the method is characterized by comprising the steps that firstly, unhaired wet sheepskin is placed in a hot
water treatment tank, meanwhile, mechanical rolling and kneading are conducted, medium-frequency ultrasonic treatment is assisted, and primarily degreased sheepskin is obtained; then the sheepskin is transferred to an O / W type
Pickering emulsion tank to be subjected to deep
degreasing treatment, and the degreasing end point is accurately controlled by monitoring the change rate of the
emulsion conductivity in real time; and then centrifuging to remove the
emulsion on the surface to obtain the edible sheepskin with low
fat content. And finally, distilling the separated
emulsion, recovering the n-
heptane solvent, and meanwhile, recovering the ferroferric
oxide core-shell magnetic particles through
magnetic separation and recycling the ferroferric
oxide core-shell magnetic particles. The method is mainly used for
processing the sheepskin into the edible collagen
raw material with high efficiency, low residue and low cost.