This invention proposes a
Gynostemma pentaphyllum tea bag and its
processing technology, belonging to the field of tea bag technology. The tea bag comprises the following raw materials in parts by weight: 60-80 parts
Gynostemma pentaphyllum, 6-12 parts wild chrysanthemum, 5-10 parts
Acer truncatum tea, 3-6 parts
nervonic acid microcapsules, and 4-8 parts licorice. The
processing technology includes:
raw material pretreatment, chopping, segmented
roasting, pulverizing, mixing, sterilization, and packaging. This invention, through a unique formula design, effectively improves the
bitter taste of
Gynostemma pentaphyllum using licorice and wild chrysanthemum; it increases the water
solubility of
nervonic acid by utilizing the wall structure of the microcapsules, solving the problem of its insolubility in water, allowing
nervonic acid to be effectively dissolved in the tea infusion, achieving the effects of brain nerve protection and repair. Simultaneously, the microcapsule
protection system ensures its dispersibility and stability in the
processing system; through the combination of segmented
roasting and ultra-fine pulverization, it not only alleviates the cold nature of
Gynostemma pentaphyllum but also significantly improves the extraction rate of effective components.