The invention relates to the technical field of
food processing, in particular to a glutinous
rice product and a preparation method thereof. The glutinous
rice product has an improved preparation
recipe consisting of 80 to 120 parts of high-quality glutinous
rice flour, 10 to 20 parts of corn
modified starch, 300 to 400 parts of high
maltose syrup, 50 to 70 parts of water and compound improving agents which are 5 to 10 percent of the weight of the glutinous
rice flour, wherein wrappers account for 70 to 80 percent of the total weight, and the stuffing accounts for 30 to 20 percent of the total weight. The preparation method comprises the following steps of: preparing wrapper, preparing stuffing, filling stuffing automatically, shaping and
processing by smoothening agent; then, carrying out
ozone sterilization for 1h; and packing to obtain finished products. The invention is characterized in that through the
recipe and the
process optimization, the preparation process has high
automation degree, and the prepared glutinous
rice product has strong water preservation performance, high elasticity, good
flavor and rich
nutrition and is convenient to eat. The problem that the traditional glutinous rice product has short
shelf life and can be easily hardened is solved, and the
shelf life of the glutinous rice product can reach more than 6 months.