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An antioxidant baking composition and uses thereof
Pending
CN122250488A
Improve antioxidant capacity
Realize the dual value of "antioxidation + nutritional enhancement"
Dough treatment
Baking processes
Biotechnology
Apocynum venetum
The present application relates to the technical field of baked food, and particularly relates to an
antioxidant
baked composition and application thereof.The present application provides an
antioxidant
baked composition, which comprises an
antioxidant
composition and a baked ingredient; the antioxidant composition comprises the following components in parts by weight: 3-5 parts of
chlamydomonas
reinhardtii
powder
, 4-6 parts of
tea tree
flower
powder
and 3-5 parts of
apocynum
venetum tea
powder
.The
chlamydomonas
reinhardtii in the antioxidant composition of the present application contains algal
polysaccharide
and
carotenoid
, and provides high-quality
protein
and
polyunsaturated fatty acid
; the
tea tree
flower contains flavonoids and tea
polysaccharide
; the
apocynum
venetum tea contains
flavonoid
substances; the three raw materials are compounded in the present application, the active ingredients synergistically act, the
antioxidant capacity
is significantly improved, and the three raw materials synergistically enrich the
nutritional composition
(
protein
,
dietary fiber
and functional ingredients) of the product, realizing the dual values of "antioxidation +
nutrition
strengthening".
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Owner:
GUANGDONG FOOD & DRUG VOCATIONAL COLLEGE
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