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817 results about "Acid content" patented technology

Acid Content of Fruits and Vegetables for Home Canning and Preserving. Acid foods are foods that contain enough acid to have a pH of 4.6 or lower. Acidic foods can be processed safely in a boiling water canner, usually without added acid (lemon juice, vinegar or citric acid).

Preparation method of long carbon chain dibasic acid

The invention relates to a preparation method of a long carbon chain dibasic acid. C11 and upper alkane is used as a substrate to produce a corresponding long carbon chain dibasic acid product through the conversion of the substrate into the long carbon chain dibasic acid by using a microbial fermentation method as well as the extraction and the separation of fermentation liquid and the refining processes of a crude product of dibasic acid. Through technological innovation and process innovation, the invention researches a new preparation method of the long carbon chain dibasic acid, greatly decreases the production cost of the long carbon chain dibasic acid, improves the yield and the product quality of the long carbon chain dibasic acid, can produce C11 and upper long carbon chain dibasic acid, finally solve the bottleneck problem restricting the rapid development of the long carbon chain dibasic acid, and form the industrialized scale and the technological predominance. The long carbon chain dibasic acid produced by using the bioanalysis provided by the invention has the advantages of high acid generation level, low production cost, good product quality, complete variety, and the like, the prepared long carbon chain dibasic acid product has high single acid content, good light transmission and high thermal stability, can meet the requirements of different clients, and can be used for producing high-grade spices, high-performance engineering plastics, high-temperature dielectric medium, high-grade hot-melt adhesive, coldness-resistant plasticizer, high-grade lubricating oil, high-grade paint, coating, and the like. The invention greatly widens the development space of the downstream products of the long carbon chain dibasic acid.
Owner:CATHAY R&D CENT CO LTD +2

Filter additive material for selectively reducing hydrocyanic acid emission amount in mainstream smoke of cigarette and preparation method thereof

The invention relates to a filter additive material for selectively reducing the hydrocyanic acid emission amount in the mainstream smoke of cigarettes and a preparation method thereof. The filter additive material for selectively reducing the hydrocyanic acid emission amount in the mainstream smoke of cigarettes is characterized in that the filter additive material is a novel material that can effectively absorb acidic gas and is obtained by chemically modifying a porous material and introducing different alkali groups. The preparation method of the filter additive material comprises the following steps: respectively carrying out surface chemical modification on the selected porous carrier material with trimethylamine chloride acethydrazide or (2-bromomethyl)trimethyl ammonium bromide, soaking with sodium hydroxide solution, washing with water and drying to obtain the modified porous material containing ammonium hydroxide group. Adding the material in a cigarette filter rod can reducethe hydrocyanic acid content in the mainstream smoke of cigarette by more than 30%, and no negative influence is caused on the taste quality of cigarette, thus achieving the purpose of selectively reducing harm.
Owner:ZHENGZHOU TOBACCO RES INST OF CNTC

Preparation method for taste base peptide for steamed savory flavoring

The invention discloses a preparation method for taste base peptide for steamed savory flavoring, and belongs to the field of food additives. The method comprises the following steps: performing enzymolysis on defatty grouts to prepare raw material peptide; performing maillard reaction on the raw material peptide and sugar to prepare the taste base peptide; taking the raw material peptide and reducing sugar as raw materials, common salt and / or cysteine as accessories, and 6 to 16g / 100ml raw material peptide, 0.5 to 4.5g / 100ml reducing sugar, 2 to 10g / 100ml common salt, and 1 to 5g / 100ml cysteine as ingredients of the maillard reaction, controlling the temperature to 80 to 130 DEG C, and reacting for 0.5 to 3.5 hours; and cooling a reaction solution by ice water, and spray drying the reaction solution to obtain the taste base peptide. The taste base peptide is a light yellow powder base, and the content of taste potentiating peptide with 1,000-5,000 Da is as high as 20 to 30 percent; compared with a product prepared by the conventional method, the content of amino acid with bitterness of a product prepared by the method is decreased by 10 to 60 percent, and the browning rate is decreased by 40 to 80 percent; and the taste base peptide can be taken as an additive, applied to the steamed savory flavoring, and effectively overcomes the disadvantages of dark color, strong and pungent top note, inadequate mouthfeel, and the like of national savory flavoring products.
Owner:JIANGNAN UNIV

Teeth spherical heavy oil hydrotreating catalyst and preparation method thereof

The invention discloses a dentiform sphere shaped heavy oil hydrotreated catalyst and a preparation method thereof. The catalyst comprises an active composition, an addition agent and a dentiform sphere shaped aluminum oxide carrier, wherein the active composition comprises compounds of cobalt and nickel, and a compound of molybdenum or/and tungsten; the addition agent comprises a compound of phosphor, silicon, boron or halogen or compounds of any two compositions of the phosphor, the silicon, the boron and the halogen; and compositions according to gross weight of the dentiform sphere shaped heavy oil hydrotreated catalyst comprise: 2 to 6 percent of the cobalt compound, 3 to 10 percent of the nickel compound, 0 to 26 percent of the molybdenum compound, 0 to 8 percent of the tungsten compound, and 0.5 to 2 percent of the addition agent. The catalyst has the characteristics of high specific surface area, large pore volume, high strength, proper surface acid content, small bed pressure drop, low reaction temperature and high activity of hydrodesulfurization and denitrification. The preparation method comprises preparation of a precursor substance of the aluminum oxide carrier, preparation of the dentiform sphere shaped aluminum oxide carrier, preparation of a catalyst steeping fluid and preparation of the catalyst. The preparation process can be mastered and realized simply and easily.
Owner:BEIJING GAOXIN LIHUA TECH CO LTD

Purification method of long-carbon-chain dicarboxylic acid

The invention relates to a purification method of long-carbon-chain dicarboxylic acid, belonging to purification treatment of cycle-free dicarboxylic acid with more than 10 carbon atoms. The invention is characterized in that recrystallizing purification is performed by using a long-carbon-chain dibasic acid crude product produced by a microbial fermentation process as an initial raw material and methanol as a solvent. The method comprises the following steps: (1) dissolving and decolorizing: a. feeding at room temperature, b. dissolving by preheating, c. decolorizing by adsorption, and d. four-stage filtering; (2) gradient cooling and crystallization; (3) eluting and centrifugal filtration; and (4) vacuum drying. The technical indexes of the purified long-carbon-chain dicarboxylic acid are as follows: the single acid content is at least 90.20%, the total acid content is 99.60 wt%, the ash content is at most 30 ppm, the iron content on the basis of Fe2O3 is at most 2 ppm, the total nitrogen on the basis of N is at most 30 ppm, the moisture content is at most 0.4 wt%, and no ester content is detected. The purification yield of C11-C14 is greater than or equal to 98.4%. The long-carbon-chain dicarboxylic acid is suitable to be used as a polycondensation monomer to perform polycondensation reaction with diamine to synthesize the long-carbon-chain nylon, and is also suitable to be used as a raw material of synthetic perfume and drugs. The purification method of long-carbon-chain dicarboxylic acid has the advantages of favorable product color, high product purity, high refinement yield and lower cost.
Owner:山东广通新材料有限公司

High-efficiency cultivation technology for high-quality liquorice

The invention discloses a high-efficiency cultivation technology for high-quality liquorice, which comprises the following steps: Ural licorice which is suitable for growing in a semiarid region is used as a cultivated variety; sandy loam with a deep soil layer is selected, deeply dug, finely raked, fertilized and furrowed; seeds are soaked by mild water, sowed and cultivated into seedlings and the seedlings are transplanted between grain rain and grain in ear in the second year; the liquorice seedings are applied by base fertilizer, cultivated and weeded; the plants recovered from the transplanting after being transplanted for two or three years are applied by farmyard manure, ordinary superphosphate and potassium sulphate and watered if the soil moisture content is bad; and after being transplanted for 3 to 4 years, the plants are harvested by a herbal medicine digger from the last third of September to the beginning of October. The liquorice cultivated by the technology has high content of active ingredients and has acid content of 2.5-3.3 percent, which is increased by 20 percent to 45 percent compared with the acid content of the liquorice of general cultivation, the liquorice conforms to the quality requirement of the liquorice exported to Japan, the liquorice exported to Japan is twice the purchasing price of the liquorice in China, and the liquorice which grows three years after being transplanted has stable output from 500 to 600 kg and has higher economic benefit.
Owner:CHIFENG RONG XINGTANG PHARMA IND

Sesame white spirit and preparation method thereof

The invention discloses sesame white spirit and a preparation method thereof. The sesame white spirit is prepared from the following raw materials in parts by weight: 400-450 parts of waste distiller's grains, 100-110 parts of rice, 100-110 parts of chaff, 10-11 parts of enteromorpha, 20-22 parts of sesame, 3-4 parts of the root of polygonum multiflorum, 2-3 parts of semen cuscutae, 4-5 parts of cornu cervi pantotrichum, 4-5 parts of the fruits of Chinese wolfberry, 25-30 parts of yeast for making hard liquor, 0.5-1 part of tea polyphenol, and 0.5-0.7 part of xylo-oligosaccharide. According to the sesame white spirit and the preparation method thereof, the waste distiller's grains are taken as the raw material for preparing the white spirit, so that the production chain of a yellow rice wine plant is extended, and the prepared white spirit is mellow and plump, and long in aftertaste; the chaff is subjected to puffing treatment, so that the raw material is loose; the tea polyphenol with selective bacteriostatic action is added, so that bacteria, such as lactic acid bacteria, capable of generating acid is inhabited, while bacterial colony balance of fungi, such as mould, is maintained, and therefore, the problem that the acid content of the fermented materials increases rapidly during stacking and fermenting is solved; the added xylo-oligosaccharide can protect the liver, and in addition, the sesame white spirit also can black hair.
Owner:ANHUI YUNJIU GRP
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