116 results about "Browning" patented technology

Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is the chemical reactions that take place in food chemistry and represents an interesting research topic regarding health, nutrition, and food technology. Though there are many different ways food chemically changes over time, browning in particular falls into 2 main categories: enzymatic versus non-enzymatic browning processes.