578 results about "Healthy eating" patented technology

The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.

The invention provides a method for producing cordyceps militaris fermentation rice (cordyceps rice for short) by utilizing solid state fermentation of rice, and the method is characterized in that the rice is taken as a main fermentation substrate; and the cordyceps mycelia grows in the rice through a solid state fermentation manner so as to obtain the rice rich in the cordyceps mycelia. The method comprises the following steps: 1. preparing a cordyceps militaris liquid strain; 2. preparing a rice solid state fermentation culture medium; and 3. inoculating and fermenting. In the method, the medical effect of the cordyceps militaris is organically combined with the nutrition of the rice, thus the product contains various nutritive components and mineral elements, especially cordycepin andcordycepic acid, wherein, the content of the cordycepin is more than or equal to 600mg / 100g, and the content of the cordycepic acid is more than or equal to 3g / 100g, thereby improving the immunity ofthe organism, inhibiting tumours, preventing ageing, and satisfying the requirements of healthy eating of people.

A system for assisting a person in establishing and adhering to a healthy diet is described. Each person should determine what consitutes a healthy diet for that particular person, based on education and consultation with a physician or other professional. Appropriate written information for establishing the healthy diet may be provided in the form of a chart. The healthy diet for each person will typically consist of foods which should be eaten, foods which should be eaten only in small quantities, and foods which should be avoided The diet system described herein consists of a series of visual and conditioning aides which can be used together or separately to assist the person in remembering and adhering to the healthy diet appropriate to that person. The visual and conditioning aides include coded labels for affixing to containers of particular foods, coded labels for temporarily affixing to the person's dominant hand, a coded bowl for measuring and serving food, and a coded chart providing diet instructions and coded in a similar manner to the other aides These aides together form an integrated diet system that provides immediate visual awareness and recognition of diet guidelines, biofeedback, aversion recognition of choices adverse to the diet, and a visual conditioning response.

The invention discloses a refrigerator food health management system which is characterized by comprising a man-machine interaction module, a storage module, a data processing module and a control module, wherein the man-machine interaction module is used for collecting family member health information, browse menu information and healthy diet suggestions; the storage module is used for storing family member health records, menus, a menu and human body food therapy health maintenance relational data base, food materials and a food material and human body food therapy health maintenance relational data base; the data processing module is used for analyzing the family member health information and recommending healthy menus and diet suggestions; the control module is used for coordinating the man-machine interaction module, the storage module and the data processing module. According to the refrigerator food health management system, the healthy menus and diet suggestions are recommended intelligently and reasonably according to real health information of users, and therefore personalized healthy diet guide schemes can be provided for the users.

The invention relates to the field of dairy processing, in particular to low-fat surface mould mature soft cheese and a preparation method thereof. According to the low-fat surface mould mature soft cheese, the raw materials based on 100 parts by weight comprise skimmed milk and 5 to 15 parts of inulin, wherein the fat content in the skimmed milk ranges from 0 to 0.5 percent. The fat in the milk is separated to obtain the skimmed milk of which the fat content is not more than 0.5 percent. The skimmed milk serving as a raw material is added with 5 to 15 parts of fat to replace the inulin. The low-fat surface mould mature soft cheese prepared by the method is the original cheese, has low fat content, fine texture, soft mouthfeel and good taste, is compared favorably with natural cheese, and meets the requirement of consumers on health food, and the type of the cheese is enriched.

The invention discloses an intelligent health kitchen system. Consumption of condiments such as each meal of salt, oil and the like in a kitchen, consumption of staple food such as rice and noodles, consumption of vegetables, meat and the like, consumption of water supply in the kitchen, and lampblack and moisture content in the kitchen, displacement of the kitchen, and spilled residual meal quantity can be obtained in real time through a sensor which is tightly connected with a cabinet, a range hood, a water channel and the like. Whether the dietary habit of a family is healthy or not, oil and salt intake in each meal exceeds the standard or not, and nutritional ingredient and heat intake accords with the health standard or not can be determined by data analysis calculation of an intelligent kitchen control center, and a real-time alarm is given in needs. The intelligent kitchen health system is applicable to people with control demands on healthy diet of the kitchen, convenient and efficient monitoring of healthy diet of the kitchen is achieved by monitoring food materials and taking condiments and the like, and the healthy eating habit is revolutionarily created. The intelligent kitchen health system is simple in structure, reliable in technique, convenient and fast to install, strong in universality and very applicable to large-area popularization and application.

Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with—healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.

The invention discloses a cooked lamb shashlik and a method for making the same. The cooked lamb shashlik comprises the following components in parts by weight: 9.80-10.02 parts of lamb leg, 1.982-2.036 parts of pickle and 0.6-0.82 parts of spice. The method for making the cooked lamb shashlik comprises the following steps: (1) receiving raw materials; (2) anti-catalyzing; (3) cutting; (4) pickling with ingredients; (5) cooking; (6) drying; (7) mixing with ingredients; (8) skewering; and (9) packaging to obtain the finished product. The method adopts a low-temperature cooking technology, and is operated according to the gradient cooking procedure, so that the nutrients of the lamb shashlik can be prevented from being destroyed; the cooked lamb shashlik is low in calorie, fat and sugar, and can satisfy the requirements of customers on pursuing healthy food; and the spice which is used by the cooked lamb shashlik can inhibit the smell of mutton, has stronger aroma-producing and flavor-producing functions, can improve not only the appetite but also the flavor, and also has a bactericidal effect.

The invention discloses an intelligent health management terminal, a server, a system and a method; the system comprises a food analyzer, the health management server and the health management terminal; the health management terminal receives food weight information weighted by the food analyzer, and sends the food information and user information to the health management server. The health management server calculates food nutrition data according to the food information and user information, and sends the food nutrition data to the health management terminal. The terminal, server, intelligent health management system and method can automatically calculate and display the food nutrition information, can detect food intake with more accuracy, and warn the users when nutrient intake is about to reach or has already exceeded an alarm value, thus giving reasonable meal guidance suggests, reasonably planning meal intake, keeping health food intake, and food monitoring is more humanized, so human body health management can be easily realized.

The invention relates to a healthy diet monitoring system and method based on a cloud platform. The system comprises an intelligent terminal, a step counting terminal and a cloud server, wherein the intelligent terminal is used for uploading personnel basic information input by a user to the cloud server and displaying information fed back by the cloud server, the step counting terminal collects the number of movement steps of the user, sends the number to the intelligent terminal to be displayed to the user and meanwhile uploads the number to the cloud server through the intelligent terminal, and the cloud server is used for comprehensively analyzing the personal basic information and the movement step number information of the user so as to calculate the everyday total consumption of the user, then generating a next day diet suggestion according to the everyday total consumption, and sending the suggestion to the intelligent terminal to be displayed. By means of the system and the method, the three-meal diets and extra meal food for the whole next day are recommended from a cloud food base according to the calculated everyday total consumption, and ethnic taboo food, allergenic food and food avoided for chronic diseases are not recommended through selection; food produced in season are recommended as much as possible according to seasons, and finally the reasonable healthy diet is transmitted back to an intelligent terminal APP to be displayed to the user.

The invention discloses an intelligent system for healthy breeding of live pigs. The system comprises a live-pig precise liquid feeding subsystem, a disease early warning subsystem, an environmental monitoring and controlling subsystem, a remote monitoring subsystem, a live-pig breeding cloud big datum center and intelligent supporting subsystem, and a control system. The system disclosed by the invention uses a scientific live-pig breeding technology as a theoretical guide, and is combined with a high-integrated novel technology of sensor, internet and information processing technologies, sothat the system can sensitively detect health conditions of the live pigs, thereby realizing timely and controllable epidemic prevention, guiding farmers to perform healthy breeding of the live pigs,and greatly improving scale benefits of the farmers of the live pigs; the system realizes controllability of disease early warning and systematization of datum processing, and reduces the breeding risk of the farmers of the live pigs; and the system has high reliability and good real-time performance, replaces manual operation in a fully-automatic manner, greatly optimizes a structure of choosingand employing people in a pig farm, reduces pressure of choosing and employing the people in the pig farm, effectively saves manpower and material resources and reduces management costs.

The present invention discloses a diet recommendation method and system. The diet recommendation method comprises: A, acquiring various physiological parameters of a user by acquisition equipment and uploading the physiological parameters to mobile equipment; B, analyzing a physical status of the user by the mobile equipment according to the various physiological parameters, and screening a diet list according to the physical status; calculating calories further needed by the user in the day according to the relative physiological parameters and diet record input by the user; and C, calculating a needed intake amount of each type of food in the screened diet list according to the calories further needed by the user in the day and displaying the needed intake amount of each type of food in the screened diet . According to the diet recommendation method and system, forbidden foods can be eliminated according to the physical status of the user, and a more suitable diet list is provided; and meanwhile, the intake amount of each type of the food is also calculated; the balance of absorbed calories and consumed calories in a human body is guaranteed to the greatest extent, so that the balance of nutrition is ensured; surplus fat accumulation is reduced; and a healthy diet recommendation effect is realized.

The invention relates to a healthy dietetic control system and a method thereof, the system comprises a server, a plurality of client terminals and a plurality of ID card, in which the server is connected with the plurality of client terminals by data lines; the system further comprises a physical examination recording device, wherein nutrition diet devices are provided in the client terminals. The invention is able to statistically analyse kinds and amount of nutritional food when a user repasts at different locations, generate a health evaluation information information by combining with a physical examination information to effectively control a bad dietetic structure, thereby realizing an object of uniform nutrition, effectively improving a scientific dietetic level of the user, increasing dietetic nutrition knowledge. With increase of individual users, the nutritional healthy level of a special public can be improved. The invention has a wide application to effectively improve the nutritional healthy level of the country and perform a positive action for accelerating health of the country.

A method, system, and program for providing consumer healthy habits incentives are provided. A consumable item, consumed by an individual, is detected. A health factor is detected for the consumable item. An electronic incentive is selected for the individual according to the health factor, such that the individual is encouraged to consume a healthy selection of consumable items. An electronic incentive may be further specified according to the personal health history, exercise history and consumption history of an individual.

A method, system, and program for providing consumer healthy habits incentives are provided. A consumable item, consumed by an individual, is detected. A health factor is detected for the consumable item. An electronic incentive is selected for the individual according to the health factor, such that the individual is encouraged to consume a healthy selection of consumable items. An electronic incentive may be further specified according to the personal health history, exercise history and consumption history of an individual.

The invention discloses a user sign data-based healthy diet guide system and a user sign data-based healthy diet guide method, and is applied to a refrigerator. The method comprises the following steps of acquiring sign data and a healthy diet index of a user from a cloud health service platform through a communication unit in the refrigerator when the weight of food in a food weighing tray in the refrigerator changes; scanning an identifier of the food in the food weighing tray to identify a type of the food through a radio frequency identification device; determining information about nutritional components taken by the user according to the weight and the type of the food; determining a current diet index of the user according to the sign data of the user and the information about the nutritional components taken by the user; when the current diet index of the user exceeds the healthy diet index, generating a current diet suggestion for the user. According to the system and the method, a health condition of the user can be determined by virtue of the sign data, acquired from the cloud health service platform of a health service hospital, of the user, and corresponding diet information and a corresponding diet improvement suggestion can be provided for the user as a reference according to the health condition of the user.

The invention discloses a dish recommendation method and device for healthy diet of an intelligent restaurant and a storage medium, and the method comprises the steps: collecting the basic informationof a pre-dining customer, obtaining the basic information of the customer body type, gender and age through a person recognition algorithm, and building a person database based on the face information of a user; constructing a dish nutrition database, recording nutrition parameters of all dishes wherein the nutrition parameters comprise calorie, sugar content, salt content, mineral substances andvitamin values of the dishes; for new customers, enabling a server randomly to generate a recommendation menu conforming to the intake standard through the national standard reference intake standardbased on the basic information of the dining customers, classifying and sorting the dishes according to different dish tastes, and recording the ordering content of the customers after the customersplace orders; for old customers, enabling the server to generate a recommendation menu conforming to the nutrition intake standard of the customers based on the basic information of the dining customers in combination with a dish preference prediction model generated by the historical ordering records of the customers.

The invention provides an intelligent dining table system and a healthy diet control system based on the Internet of Things, relates to the technical field of software development of the healthy diet control system, and solves the problems that the existing dining table system is not integrated into the Internet of Things, thus the diet of a user cannot be supervised and controlled. A data acquisition module is used for performing image acquisition and weight acquisition, so as to acquire dining data of the user, including facial features, diet type and quantity, weight and dining time; a wireless transmission module is used for uploading the dining data to a system server and a medical institution database; a data early-warning management module is used for giving corresponding food type and quantity according to an expected caloric value set by the user, and also used for comparing weight change data of the user before and after dining with a long-term accumulated average value in a personal digital health file of the user, when the weight change data exceed the average value, then giving a warning, and if the dietary amount is under an exceeded state for a long time, then giving an early warning by the dining table system. According to the intelligent dining table system and the healthy diet control system based on the Internet of Things provided by the invention, the user can automatically acquire related data and an analysis report through an APP (Application).

The invention provides a method for preparing okra tea biscuits. The method comprises the following steps: mixing 5-10 parts by weight of okra juice, 2-3 parts by weight of tea powder, 25-40 parts by weight of corn flour, 100-120 parts by weight of low gluten powder, 10-15 parts by weight of xylose and 10-15 parts by weight of vegetable oil, adding water to the mixture, kneading the mixture into dough, and then carrying out forming treatment; and baking the formed dough, and cooling to obtain the okra tea biscuits. The method for preparing okra tea biscuits has the advantages that okra and green tea resources which have relatively high nutrition and healthcare functions can be fully developed and utilized, the produced biscuits can be effectively prevented from oxidizing and browning, the storage life of the food is prolonged, the adopted green tea is a pure natural green preservative, the using amount of synthesized preservatives is reduced, and the method is in line with the healthy eating idea of wide consumers.

The invention discloses an intelligent diet recommendation system. The system comprises a diet database establishing unit and a diet recommendation unit, the diet database establishing unit is used for obtaining diet data in accordance with body health of a user through dynamic calculation according to body data of the user and establishing a healthy diet database of the user, and the diet recommendation unit is used for recommending diet data information suitable for the current body health condition to the user according to the current body data of the user and the healthy diet database. Theinvention also discloses an intelligent diet recommendation method, the obtained data of the body health condition of the user can be dynamically analyzed, a specific database is established for eachuser and updated in real time, and specific diet and health suggestion data information can be recommended for the user.

The invention discloses a method for preparing delicious mushroom-fish tidbit paste from frittered freshwater fish leftovers, and belongs to the field of paste food processing and fish by-product processing. Because of mixing and stir-frying of frittered freshwater fish, soybeans and Pixian thick broad-bean sauce, the delicious mushroom-fish tidbit paste has a fish fragrance, contains rich and comprehensive nutrients and has an excellent taste. Because of utilization of mushrooms, the delicious mushroom-fish tidbit paste has a rich sauce fragrance. Through utilization of large amounts of effective seasoning components of scallions, ginger and garlic and other natural spices, the delicious mushroom-fish tidbit paste has a rich and attractive integral flavor and an obvious scallion and garlic fragrances. The delicious mushroom-fish tidbit paste does not contain a preservative and has a long shelf life of 12 months. The method for preparing the delicious mushroom-fish tidbit paste from frittered freshwater fish leftovers fully utilizes frittered freshwater fish leftovers. The delicious mushroom-fish tidbit paste still has a heavy fragrance, contains rich nutrients and has a good taste after being subjected to high-temperature and high-pressure sterilization, has low salt and hot pepper content, and satisfies modern healthy-eating requirements.

The present disclosure provides: (a) a composition for preparing gluten-free wet rice noodle, rice cake, baked rice confectionery, rice cookie and rice bread, (b) gluten-free wet rice noodle, rice cake, baked rice confectionery, rice cookie and rice bread, and (c) a method for preparing the same. The present disclosure not only provides superior gustatory sensation over wet wheat noodle, wheat cake, baked wheat confectionery, wheat cookie and wheat bread but also provides well-being diet cake for health improvement in terms of nutrition since intake of sugar and sweet substances as well as fats can be reduced. In addition, the present disclosure will find useful applications in the well-being health food industry and the agricultural processed food industry since wheat allergy can be avoided owing to the absence of wheat and the gluten-free food is of great help to patients with celiac disease or atopy.

The invention discloses a new compound and the usage, in particular to a 4-hydroxy-2, 3- dimethoxy -6-methyl-5 (3, 7, 11- trimethyl-2, 6, 10-dodecatrien) -2- cyclohexenone (4-hydroxy- 2, 3-dimethoxy -6- methy-5 (3, 7, 11-trimethyl -dodeca-2, 6, 10- trienyl) -cyclohex-2-enone) separated from antrodia camphorate extract and the application in inhibiting the growth of tumor cell. The new compound is firstly seen in antrodia camphorate. The 4-hydroxy-2, 3- dimethoxy -6-methyl-5 (3, 7, 11- trimethyl-2, 6, 10-dodecatrien) -2- cyclohexenone (4-hydroxy- 2, 3-dimethoxy -6- methy-5 (3, 7, 11-trimethyl -dodeca-2, 6, 10- trienyl) -cyclohex-2-enone) separated from antrodia camphorate extract and the application in inhibiting the growth of tumor cell has the advantages of inhibiting the growth of breast cancer, liver cancer and prostate cancer tumor cell, being a component of drug combination inhibiting the growth of the tumor cell at the same time or further being applied in preventing cardiovascular disease or being added into healthy food by right of antioxidant activity.

The invention relates to the field of smart home, in particular to a multifunctional smart dining table with the nutrition analysis function. The multifunctional dining table with the food nutrition analysis function, physical examination function, phone function, entertainment function and food heat preservation and cooling function is designed, food species and weights are obtained automatically, then, the nutritional ingredients and calories are analyzed out, prompting is conducted according to the intake of a user, and good healthy dietary habits are developed. The multifunctional smart dining table has the advantages that multiple sensors are adopted, and the dining table is made to have the intelligent function and can intelligently judge and analyze data; better use experience and comfort degree are provided for the user; a body detection module is arranged on the dining table and can check general parameters of the human body, and a physical examination is conducted while the user has a meal; the nutritional ingredients and calories are analyzed according to the food species and amount, a data table of each meal is formed, when a sample is big enough, the dietary habits of the user can be analyzed out, and dining suggestions are provided for the user by combining the physical examination situations.

The invention belongs to the field of information technology, and relates to a diet nutrition analysis system and method. The invention provides a novel diet nutrition analysis system and method. According to the diet nutrition analysis system and method, the intakes of various nutrients required by a user each day are calculated according to the personal information of the user; the intakes of various nutrients taken by the user each day are calculated according to the food of the daily diet of the user and the intakes of the food; the intakes of the various nutrients required by the user each day are compared with the intakes of the various nutrients taken by the user each day, so that a diet nutrition analysis report is obtained; and the user can know the intakes of the various nutrients required by the user each day and the quantity of the nutrients taken by the user, so that the user can know nutrients which do not exist in the user or nutrients that the user takes too much, and therefore, the user can plan healthy diet, and the health and safety of the user can be further protected.

The invention relates to a nutritious and healthy unit edible vegetable oil, which is characterized by adopting unit vegetable oil and fat rich in Omega-3 type polyunsaturated fatty acid and Alpha-linolenic acid as main materials, and adding algae oil rich in EPA and DHA. In the unit edible vegetable oil, the content of the algae oil is 0.05 percent to 5 percent of the weight of edible oil, and the content of the Omega-3 type polyunsaturated fatty acid is 8 percent to 70 percent of the weight of edible oil; and simultaneously the edible oil also adds an oxidizing agent as an additive. The nutritious and healthy unit edible vegetable oil has the advantages that: 1. by a reasonable formula of the edible oil, increasing the intake of the Omega-3 type polyunsaturated fatty acid, and further adding an effective path; 2. solving the defects of bad flavor and mouthfeel and poor stability of the edible oil added with algae oil; 3. adding a novel brain-strengthening health-care product, thus meeting the requirements of people for health diet; and 4. having strong market prospect.

The present invention relates to tasty, ready-to-eat, nutritional foods that offer an alternative to appealing but unhealthy foods. More particularly, tasty, ready-to-eat, nutritional foods that provide a balanced mix of amino acids, fat, and carbohydrates are disclosed. Processes for making, and methods of using said tasty, ready-to-eat, nutritional foods are also disclosed. The nutritious foods of the present invention are formulated and processed such that they resolve the dilemma that consumers have always been faced with—healthy eating or enjoying what they eat.

The present invention relates to the field of meat product processing and discloses a manufacture method of preserved meat. The method specifically comprises 1) pickling liquid preparing, 2) raw material pickling, 3) air-drying, 4) baking, 5) smoking, and 6) packaging. Edible salt, white sugar, potassium lactate, nitrate, Chinese prickly ash, chilies, star anises, cortex cinnamomi, cloves, tea polyphenols, sodium erythorbate, rosemary, and cooking wine are taken and mixed evenly, the mixture is stirred and crushed, then water is added in the stirred and crushed mixture to conduct a boiling, and the boiled mixture is filtered to obtain the pickling liquid. The pickling is divided into three stages and each stage uses a gradually increased temperature. The baking and smoking are combined. At the same time, the smoked preserved meat is soaked using tea water. The manufactured preserved meat is mellow in fragrance, low in salt contents and in line with people's healthy diet.

The invention provides an intelligent healthy diet recommendation system combined with a mobile terminal. The intelligent healthy diet recommendation system combined with a mobile terminal includes anintelligent terminal and a cloud server. The intelligent healthy diet recommendation system integrates and processes diet data and food nutrient data by means of powerful data processing capability of machine learning and intelligent data processing, recommends suitable recipes for users according to basic information and physical condition information of the user, so as to guide and supervise the diet of the user, make the life and diet of the user more nutritious and healthy and realize analysis of the eating habits of the user and recipe recommendation based on the historical diet record information of the user, and enables the user to intuitively understand whether he or she lacks certain nutrients, thus effectively helping the user change bad eating habits and diet preferences, and scientifically managing the diet of the user.

A method and system for promoting healthy eating and a managing a wellness program related thereto is disclosed. The method and system includes storing identity data in a database for foods and / or beverages that are determined to be healthy for an individual to consume; receiving purchase information including information for such food and / or beverages and calculating a discount or a refund or reward applicable for the purchase of the product if the at least one food and / or beverage purchased is identified in the identity data. This system and method may optionally be integrated with a wellness program that includes obtaining personal information pertaining to an individual, the personal information including at least the individual's age and gender. In addition, health information pertaining to the individual is obtained. The personal information and the health information are then used to determine a wellness program for the individual, the wellness program including a plurality of program areas with which the individual must comply. Information is then received regarding the individual's compliance or non-compliance with the individual's wellness program and points are awarded to the individual for compliance with the wellness program. At predetermined intervals the total number of points awarded to the individual are calculated and a reward is awarded to the individual based on the total number of points accumulated.