Method for producing cordyceps militaris fermentation rice by utilizing solid state fermentation of rice
A technology of solid-state fermentation and Cordyceps militaris, applied in application, food preparation, food science, etc., can solve the problems of high cost and complex production process of Cordyceps militaris products, and achieve low cost, easy to eat, digest and absorb, and simple production process Effect
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[0020] The method of the present invention is specifically exemplified below:
[0021] The present invention is a kind of method that utilizes rice solid-state fermentation to produce Cordyceps militaris fermented rice, comprises the following steps:
[0022] 1. Activate and culture the slant-preserved bacteria on a PDA plate for 7 days, take a 0.5cm-diameter piece of bacteria and put it into a 500mL Erlenmeyer bottle containing 150mL potato dextrose liquid medium, and culture it with shaking at 25°C and 150r / min for 7 days. Cordyceps militaris liquid strain.
[0023] 2. Put 50g of rice and 10mL of water into a 20×22cm polypropylene plastic bag, and sterilize at 121°C for 35min. After sterilization, cool down to room temperature under clean conditions and set aside.
[0024] 3. Inject 8 mL of Cordyceps militaris liquid strain into each bag of rice, and culture at 23°C to 25°C in the dark for 7 days, then continue to culture at 110lx light intensity for 15 days, remove the ba...
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