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Cultivation and production technology of flue-cured tobacco variety Yuzhou 201
PendingCN119138288Aimprove qualityRich and full aromaMagnesium fertilisersAlkali orthophosphate fertiliserOrganolepticCuring of tobacco
The invention discloses a cultivation and production technology of a flue-cured tobacco variety Yuzhou 201. The cultivation and production technology comprises the following steps: (1) selecting a tobacco field; (2) performing winter ploughing and ridging; (3) sowing time; (4) scientific transplanting; (5) balanced fertilization; (6) field management; (7) tobacco field plant protection; (8) harvesting; and (9) tobacco leaf baking. The tobacco leaves planted and harvested through the method are high in quality, sensory evaluation results show that the smoking quality of the tobacco leaves meets industrial requirements, and the overall sensory quality of the tobacco leaves planted through the method shows that the tobacco leaves are rich and comfortable in fragrance, good in fragrance quality, obvious in sweetness, high in fragrance amount, high in smoke concentration and moderate in strength; the high-quality strong-flavor tobacco leaf raw material is high in quality, low in irritation, comfortable in aftertaste, small in offensive odor and high in overall smoking quality, and meets the requirements of high-grade cigarettes.
Owner:CHINA TOBACCO HENAN IND CO LTD
Shaping machine for bunches of fruit
ActiveCN118872503Bwon't hurtNutritiousMechanical energy handlingHorticulture methodsNutritionAgricultural engineering
The object of the present invention is to provide a shaping and management machine for bunch-shaped fruits, comprising an opening and closing mechanism, at least two boxes are arranged on the opening and closing mechanism, and transmission mechanisms are arranged on the boxes. The opening and closing mechanism controls the two boxes to perform opening and closing movements, and the two boxes shape the flower buds through the transmission mechanism. The present invention drives the two boxes to close with a distance through the arranged opening and closing mechanism to form an elliptical shaping opening, and the plant branches will not be damaged during the shaping process. The transmission mechanism is used to control the rotation of multiple shaping wheels to remove the excess flower buds on the flower bud bunch outside the shaping opening, so that each flower bud bunch can be shaped evenly. After the shaped flower buds are pollinated, the fruit nutrition is sufficient, and the fruit particles are full and uniform in size. The management machine is handheld, and the user uses the management machine in a handheld manner to shape the flower bud bunch, and the shaping efficiency is high, which reduces the risk of missing the flower bud period due to low manual shaping efficiency and improves the quality of agricultural harvest.
Owner:NINGBO DEYI MOLD TECHNOLOGY CO LTD
Ganoderma lucidum fermented beverage and preparation method thereof
PendingCN119655379Asweet and sour tasteHave a scent of Ganoderma lucidumBacteriaMicroorganism based processesBiotechnologyMicroorganism
The invention relates to the technical field of microbial fermentation and food production, and particularly provides a ganoderma lucidum fermented beverage and a preparation method thereof. The ganoderma lucidum fermented beverage is sour and sweet in taste, has ganoderma lucidum fragrance, has the living bacteria quantity exceeding 10 < 11 > CFU / mL after leaving a factory, can still maintain the level of 10 < 10 > CFU / mL after being stored for 6 months at normal temperature, and is high in storage stability. The ganoderma lucidum fermented beverage is rich in functional components such as polysaccharides, triterpenes and sterols, has the effects of enhancing immunity, resisting oxidation and the like, and is wide in market prospect.
Owner:尤升波
Water conservancy project slope protection device
ActiveCN222332605Ufirmly connectedconnection airtightCoastlines protectionReceptacle cultivationArchitectural engineeringStructural engineering
Owner:SICHUAN HONGNENG CONSTRUCTION ENGINEERING CO LTD
Water chestnut, snow pear and tremella porridge and preparation method thereof
PendingCN119523035ANutritioussmooth tasteClimate change adaptationFood ingredient functionsBiotechnologyWater Chestnuts
The invention provides water chestnut, snow pear and tremella porridge and a preparation method thereof, and belongs to the technical field of canned food porridge preparation, and the water chestnut, snow pear and tremella porridge comprises the following components in parts by weight: 28-32 parts of quick-frozen snow pear blocks and 8-12 parts of water chestnuts; 4-6 parts of tremella fuciformis; 8-12 parts of red-skin peanuts; 4-6 parts of glutinous rice; 8-12 parts of millet; 8 to 12 parts of wheat; 4-6 parts of Hunan lotus; 23-27 parts of white granulated sugar; 260 to 270 parts of water; the prepared water chestnut, snow pear and tremella porridge is rich in nutrition, cool, refreshing, delicious, capable of promoting appetite and digestion, smooth in taste, free of additives and durable in storage, and has the pear fragrance.
Owner:GUANGZHOU TAIQI FOOD CO LTD
Berry composite powder and method for preparing berry composite powder by utilizing enzymolysis method
ActiveCN119138564APreserve color, flavor and characteristicsBeautiful and fragrantFood ingredient functionsFood dryingBiotechnologyFood additive
The invention relates to berry composite powder and a method for preparing the berry composite powder by utilizing an enzymolysis method, and belongs to the technical field of agricultural product processing. The berry composite powder comprises 10-30 parts of cooked powder, 10 parts of berries and 2 parts of fermented glutinous rice. The preparation process is very simple, excessive deep processing is avoided, any food additives including preservatives are not added, the natural color, aroma and taste characteristics of the berries are reserved, and the natural nutritional and health-care components of the berries are reserved. Rhizopus is added in the fermented glutinous rice making process, and various compound enzymes are generated in the fermentation process; meanwhile, rich nutrient substances of the fermented glutinous rice provide energy supply for reproduction of lactobacillus rhamnosus and lactobacillus acidophilus; therefore, under the combined action of the rhizopus, the lactobacillus rhamnosus and the lactobacillus acidophilus which are dominated by the compound enzyme, the viscosity in the berry juice is hydrolyzed, and the water binding capacity of the berry juice is decomposed, so that the whole berry drying operation process from berry stirring and crushing to finished product drying does not exceed 2 hours; however, the existing berry drying technology needs 3-40 days to obtain a dry product.
Owner:LHASA HUIHUI AGRI & FORESTRY TECH CO LTD
Method for delaying aging of triticale steamed buns and compound modifier
PendingCN119655391AImprove aging phenomenonImprove water holding capacityFood scienceBiotechnologyMonoglyceride
The invention discloses a method for delaying aging of triticale steamed buns and a compound modifier, and belongs to the technical field of food processing. The compound modifier is prepared from the following components in percentage by mass: 40 to 60 percent of sodium alginate, 20 to 30 percent of cyclodextrin, 10 to 15 percent of monoglyceride and 10 to 15 percent of guar gum. The invention also relates to triticale steamed buns containing the compound modifier. The triticale steamed buns are prepared by adding the compound emulsifier into raw materials of the triticale steamed buns. The compound modifier is simple and convenient to use, and can effectively delay the aging phenomenon of the triticale steamed buns, increase elasticity, improve the structure and texture of the triticale steamed buns, improve sensory acceptability and prolong the shelf life of the triticale steamed buns. The method is suitable for solving the aging problem of the triticale steamed buns in food processing, and efficient production of triticale products and flour products is promoted.
Owner:源陆(内蒙古)食品科技有限公司
High-yield cultivation method for potherb
PendingCN119256880AIt has anti-inflammatory and numbness removalWith uncloggingFertilising methodsLeaf crop cultivationEconomic benefitsKenaf
The high-yield cultivation method comprises the following steps that sowing and seedling raising are carried out on a land parcel with good drainage and irrigation conditions, seeds of the kenaf germinate for three days and grow slowly in the seedling stage, when the seedlings reach 25-30 cm, thinning and ridging can be carried out on the kenaf in 2-3 times, finally, final singling is carried out on 90000-1200000 plants / hm < 2 >, and the seedlings are planted in a high-yield mode. During sowing, base fertilizer is applied with an organic fertilizer of 3000-6000 kg / hm < 2 > and a compound fertilizer of 150 kg / hm < 2 >, topdressing is properly carried out in the seedling stage according to the seedling condition, in the vigorous growth stage from June to July, nitrogenous fertilizer is mainly applied, phosphorus-potassium fertilizer is used as an auxiliary fertilizer, potherb vegetables are harvested once every 7-10 days after topping, after each time of harvesting, compound fertilizer of 150-225 kg / hm < 2 > and urea of 75-150 kg / hm < 2 > are properly applied once, lateral bud germination and branch growth are promoted, and soil is kept moist. The invention provides a scientific and efficient cultivation method for high-calcium potherb vegetable, which not only improves the yield and quality of crops, but also gives consideration to both economic benefit and environmental protection, and has important application value and social significance.
Owner:石磊利
A traditional Chinese medicine yellow rice wine for mental disorders
PendingCN122582248Aavoid first pass effectExcellent speed of onset
This invention relates to a technical optimization scheme, specifically disclosing a traditional Chinese medicine rice wine for mental disorders. This rice wine is prepared by the following method: S1, soaking rice: Take glutinous rice and a water tank, place the glutinous rice in the water tank and soak it until the water completely submerges the rice. Soak for 25-32 hours at a temperature of 6-15℃, wherein the ratio of glutinous rice to water is 1:3. This invention focuses on three core dimensions: soothing the liver and relieving depression, calming the mind and stabilizing the will, and resolving phlegm and opening the orifices. Bupleurum, Curcuma, and Cyperus relieve liver depression and regulate Qi; Ziziphus jujuba seed, Platycladus orientalis seed, and Polygala tenuifolia nourish the heart and calm the mind, stabilizing the will and relieving irritability; Acorus tatarinowii, Pinellia ternata, and Citrus reticulata resolve phlegm, open the orifices, and strengthen the spleen and stomach. The multi-component synergistic effect comprehensively regulates the three major pathogenesis mechanisms of liver Qi, heart and mind, and phlegm-dampness, precisely targeting symptoms such as low mood, irritability, insomnia, chest tightness, belching, and restlessness caused by mental disorders.
Owner:刘保江
Method for improving quality and efficiency of drought alkali wheat by microalgae
PendingCN119522797AImprove the environmentSimple structureBacteriaUnicellular algaeBiotechnologyNutrition
The invention relates to the field of agriculture, in particular to a method for improving the quality and efficiency of Alkaline wheat by microalgae, which comprises the following steps: step S100, screening out a microalgae variety which adapts to the growth environment of Alkaline wheat and has strong salt tolerance and drought tolerance; step S200, culturing the obtained microalgae variety which adapts to the growth environment of the dry alkaline wheat and is high in salt tolerance and drought tolerance, and preparing the cultured microalgae into a liquid microalgae preparation; s300, the microalgae preparation is applied in a soil surface spraying and root irrigation mode; after the microalgae preparation is applied through soil surface spraying and root irrigation, the protein content of the drought alkali wheat is averagely increased by 5%-7%, the nutritional quality is remarkably improved, the soil organic matter content is increased by 27%-35%, and then the microalgae preparation is used for improving the quality and efficiency of the drought alkali wheat.
Owner:河北省国创京津冀科技发展有限公司 +1
Medicinal and edible protein mousse with gel structure and preparation method thereof
PendingCN121942861ANutritional balanceDelicate tasteNervous disorderAerosol deliveryBiotechnologySodium bicarbonate
The invention belongs to the technical field of food, and particularly relates to medicinal and edible protein mousse with a gel structure and a preparation method thereof, the medicinal and edible protein mousse is prepared from the following raw materials by weight: 50 g of protein matrix, 30 g of core-removed dry lotus seed, 5 g of poria cocos powder, 50 g of pumpkin, 5 g of dry lily, 55 g of drinking water, 2 g of olive oil, 3 g of lemon juice, 0.5 g of edible baking soda, 25 g of whipping cream, 5 g of egg white, and 1.3 g of edible salt; medicinal and edible traditional Chinese medicines and western-style food main materials are compounded according to a specific proportion, the peculiar smell of the traditional Chinese medicines is effectively masked by utilizing the natural sweet fragrance of pumpkins, seamless fusion in taste is realized, and a mousse-shaped paste food is prepared by adopting a low-temperature emulsification process. The invention aims to solve the technical bottlenecks that the existing traditional Chinese medicine food is poor in taste, the western food is weak in function, and the integration of Chinese and western foods is not thorough, and develops a novel functional food with good taste, nerve regulation function and swallowing safety.
Owner:万海莉
A traditional Chinese medicine composition for hair growth and darkening, its preparation method and application
This invention relates to the field of traditional Chinese medicine composition technology, and in particular to a traditional Chinese medicine composition for hair growth and darkening, its preparation method, and its application. The traditional Chinese medicine composition comprises the following raw materials in parts by weight: 15-20 parts of processed Polygonum multiflorum, 12-18 parts of black sesame, 12-18 parts of dried mulberry, 10-15 parts of black soybean, 8-12 parts of Ligustrum lucidum, 6-10 parts of Eclipta prostrata, 6-10 parts of Angelica sinensis, 5-8 parts of Lycium barbarum, and 8-15 parts of Platycladus orientalis leaves. The traditional Chinese medicine composition for hair growth and darkening provided by this invention is fundamentally based on nourishing the liver and kidneys and replenishing essence and blood, while also having the effects of clearing heat and cooling blood, promoting scalp blood circulation, and nourishing hair, thus achieving good hair growth and darkening effects.
Owner:恢春丹生物科技(海南)有限公司
Method for improving utilization rate of recalcitrant seeds of extremely-dangerous plant pachysandra angustifolia
ActiveCN119234701Aharm reductionInhibitory activitySeed and root treatmentGrowth substratesBiotechnologyRecalcitrant seed
The method for improving the utilization rate of the recalcitrant seeds of the extremely dangerous plant pimpinella angustifolia comprises the steps of seed collection, seed pretreatment, seed sterilization, induced germination, seedling culture, acclimatization and transplantation and germplasm preservation, and can utilize immature seeds, semi-mature seeds and seeds which cannot germinate and form seedlings under mature natural conditions without water loss to the maximum extent; under the condition that the number of the seeds is certain, more seeds are promoted to be converted into seedlings; according to the method, in-vitro preservation of the hedyotis angustifolia seeds within a certain time is achieved, the limitation that seed germination and utilization must be conducted in the seed maturing and harvesting season is broken through, the utilization rate of the seeds is remarkably increased, and a sterile material is provided for long-term preservation of germplasm resources and large-scale breeding; a technical foundation is laid for the aspects of biological protection, ecological restoration, resource development and utilization and the like of the species, and great practical significance is achieved for rescuing the endangered tree species.
Owner:GUANGXI FORESTRY RES INST