Blend oil and preparation method thereof

A technology of blending oil and grass oil, which is applied in the fields of edible oil/fat, food science, application, etc. It can solve the problems of high cost performance and difficult preservation, and achieve the effect of high cost performance, simple and scientific preparation method, and rich nutritional content

Inactive Publication Date: 2016-10-26
SHAANXI RIRIXIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding rice bran oil, soybean oil, corn oil, and rapeseed oil to the blended oil alleviates the dryness of walnut oil, overcomes the shortcomings of walnut oil that is expensive, difficult to store, and has astringent feeling, enriches the nutritional content of the oil, and can be used for a long time Eat without getting angry, cost-effective

Method used

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  • Blend oil and preparation method thereof
  • Blend oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] a blended oil

[0026] The composition in parts by weight includes: 60kg of walnut oil, 5kg of linseed oil, 1kg of grape seed oil, 1kg of perilla oil, 1kg of almond oil, 1kg of seabuckthorn oil, 1kg of evening primrose oil, 40kg of rice bran oil, 90kg of soybean oil, 5kg of corn oil, 25kg peanut oil, 20kg rapeseed oil, 10kg sesame oil, 10kg sunflower oil, 5kg cottonseed oil, 1kg olive oil, 1kg hemp oil, 1kg flax oil, 10kg tea oil, 20g mint essential oil, 175g vitamin A, 175g vitamin E, 30g rose essential oil, garlic Essential oil 600g. The blended oil contains 3.12% saturated fatty acid, 53% monounsaturated fatty acid, 15% omega-6 linoleic acid, 9.0% alpha-linolenic acid, and a small amount of other edible impurities.

Embodiment 2

[0028] a blended oil

[0029] Walnut oil 70kg, linseed oil 10kg, grape seed oil 5kg, perilla oil 5kg, almond oil 5kg, seabuckthorn oil 5kg, evening primrose oil 5kg, rice bran oil 50kg, soybean oil 100kg, corn oil 10kg, peanut oil 30kg, rapeseed Oil 30kg, sesame oil 20kg, sunflower oil 20kg, cottonseed oil 10kg, olive oil 5kg, hemp oil 5kg, linseed oil 5kg, tea oil 20kg, peppermint essential oil 50g, vitamin A450g, vitamin E450g, rose essential oil 50g, garlic essential oil 4kg. The blended oil contains 4% saturated fatty acid, 60% monounsaturated fatty acid, 25% omega-6 linoleic acid, 10.0% alpha-linolenic acid, and a small amount of other edible impurities.

Embodiment 3

[0031] a blended oil

[0032]The composition in parts by weight includes: when the vitamin additive is a mixture of vitamin A and vitamin E, the composition in parts by weight of the blended oil is: 65 kg of walnut oil, 7.5 kg of linseed oil, 3 kg of grape seed oil, 3 kg of perilla oil, and 3 kg of almond oil. Oil 3kg, seabuckthorn oil 3kg, evening primrose oil 3kg, rice bran oil 45kg, soybean oil 95kg, corn oil 7.5kg, peanut oil 27.5kg, rapeseed oil 25kg, sesame oil 15kg, sunflower oil 15kg, cottonseed oil 7.5kg, olive oil 3kg, hemp oil 3kg, flax oil 3kg, tea oil 15kg, peppermint essential oil 90g, vitamin A 210g, vitamin E 210g, rose essential oil 90g, garlic essential oil 2.4kg. The content of saturated fatty acid in blended oil is 4.18%, monounsaturated fatty acid is 53.6%, omega-6 linoleic acid is 25.6%, alpha-linolenic acid is 16.0%, and there are a small amount of other edible impurities.

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Abstract

The invention discloses blend oil and a preparation method thereof. The blend oil is prepared by blending taking walnut oil as base oil, the blending is scientific, the nutrients are complete, and the nutritional values are high; the ingredients in the blend oil are as follows in percentage by weight: 3.12%-4.18% of saturated fatty acid, 53.6%-60.8% of monounsaturated fatty acid, 15.4%-25.6% of omega-6 linoleic acid, and 9.0%16.0% of alpha-linolenic acid; the ingredients of the blend oil includes walnut oil, linseed oil, grape seed oil, perilla oil, almond oil, sea buckthorn oil, evening primrose oil, rice bran oil, soybean oil, corn oil, peanut oil, rapeseed oil, sesame oil, sunflower seed oil, cotton seed oil, olive oil, cannabis oil, linseed oil, tea oil and additives. The blend oil is reasonable in price, complete in nutrients, long in shelf life, and has special flavor, and the preparation method is simple, and suitable for promotion.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a blended oil and a preparation method thereof. Background technique [0002] Edible blending oil, as the name suggests, is a kind of oil product that is blended together with several kinds of oil in an appropriate way. There are many types of blended oils in the edible oil market. Its functions are varied. Some improve nutritional properties; some improve oil flavor and mouthfeel; some reduce bad flavor or odor changes during frying and heating; and some improve the balance of essential fatty acid ratios. Generally speaking, the blended oil makes the structure of edible oil products richer and its functional properties better. Walnut oil is a kind of high-quality edible oil. Modern science and nutrition have proved that walnut oil and its main components are fresh and pure, rich in nutrition, and light in taste. The fatty acid configuration is similar to breast milk, and it is e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 刘锐
Owner SHAANXI RIRIXIN BIOTECH CO LTD
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