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260 results about "Essential fatty acid" patented technology

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them. The term "essential fatty acid" refers to fatty acids required for biological processes but does not include the fats that only act as fuel. Essential fatty acids should not be confused with essential oils, which are "essential" in the sense of being a concentrated essence.

Nutritional preparations

InactiveUS20060217385A1Promote maturityReduce and alleviate fetusBiocideAnimal repellantsPregnancyAdditive ingredient
Compositions and methods for improving the nutritional and physiological status of a woman and her child during all stages of pregnancy are provided herein. This includes pre-conceptional women, pregnant women, and post-natal women (both lactating and non-lactating mothers). The compositions are particularly useful for the neurological, visual, and cognitive development of an embryo, fetus, or infant and the nutritional and physiological well-being of the mother, fetus, and infant. The compositions contain one or more folates, such as a reduced folate and/or folic acid, and one or more essential fatty acids (EFA), such as an omega-3 and/or omega-6 fatty acid. The addition of the essential fatty acid improves upon the folate containing nutritional preparations described in the prior art. The one or more folates and essential fatty acid may be administered together or in separate dosage units. The one or more folates may be selected from folic acid/folate, one or more reduced folates, or a combination of folic acid/folate and one or more reduced folates. The reduced folate is preferably 5-methyltetrahydrofolate, and most preferably 5-methyl-(6S)-tetrahydrofolic acid. The essential fatty acid is preferably an omega-3 fatty acid, and is preferably docosahexenoic acid (DHA) derived from a vegetarian or non-fish source. The compositions may optionally contain other vitamins, minerals, and ingredients, such as, emollient laxatives—all defined herein as “optional or other ingredients”.
Owner:SCIELE PHARMA CAYMAN

Nutritional preparations

InactiveUS20060217386A1Promote maturityReduce and alleviate fetusBiocideSkeletal disorderPregnancyAdditive ingredient
Compositions and methods for improving the nutritional and physiological status of a woman and her child during all stages of pregnancy are provided herein. This includes pre-conceptional women, pregnant women, and post-natal women (both lactating and non-lactating mothers). The compositions are particularly useful for the neurological, visual, and cognitive development of an embryo, fetus, or infant and the nutritional and physiological well-being of the mother, fetus, and infant. The compositions contain one or more folates, such as a reduced folate and/or folic acid, and one or more essential fatty acids (EFA), such as an omega-3 and/or omega-6 fatty acid. The addition of the essential fatty acid improves upon the folate containing nutritional preparations described in the prior art. The one or more folates and essential fatty acid may be administered together or in separate dosage units. The one or more folates may be selected from folic acid/folate, one or more reduced folates, or a combination of folic acid/folate and one or more reduced folates. The reduced folate is preferably 5-methyltetrahydrofolate, and most preferably 5-methyl-(6S)-tetrahydrofolic acid. The essential fatty acid is preferably an omega-3 fatty acid, and is preferably docosahexenoic acid (DHA) derived from a vegetarian or non-fish source. The compositions may optionally contain other vitamins, minerals, and ingredients, such as, emollient laxatives-all defined herein as “optional or other ingredients”.
Owner:SCIELE PHARMA CAYMAN

Soybean phospholipid pressed candies and preparation method thereof

The invention provides soybean phospholipid pressed candies and a preparation method thereof. The soybean phospholipid pressed candies are prepared from the following raw materials in percentage by weight: 40 to 60 percent of sweetener or white granulated sugar and sweetener, 10 to 20 percent of soybean phospholipid powder, 10 to 30 percent of soybean milk powder, 1 to 10 percent of fruit powder,1 to 10 percent of vegetable powder, 5 to 35 percent of malto dextrin, 0 to 8 percent of complex vitamin and minerals, 0 to 10 percent of soybean compound nutritional factor mixture, 0 to 3 percent of flavoring essence, 0 to 0.3 percent of coloring agent and 0.5 to 2.5 percent of magnesium stearate. In the soybean phospholipid pressed candies, the added soybean phospholipid contains various active substances such as orgorganophosphorus, choline, inositol and the like, also contains essential fatty acid required by a human body, does not contain any cholesterol, and provides guarantee for metabolism and health life of the human body. The soybean phospholipid pressed candies have effects of resisting oxidation and ageing, reducing blood fat, promoting blood circulation, beautifying, eliminating brain fatigue, improving memory and the like, are suitable to be eaten by children and middle-aged and elderly people daily to promote mental development of the children and prevent dementia of the middle-aged and elderly people, and are also suitable to be eaten by workers daily to have the effects of regulating intestines and stomach and the like.
Owner:JIUSAN OILS & GRAINS IND GRP CO LTD

Chinese herbal medicinal superfine powder feed additive for producing high-quality pork

The invention belongs to the technical field of feed additives, and in particular relates to a Chinese herbal medicine superfine powder feed additive for producing high-quality pork. The additive is prepared from the following Chinese herbal medicines in parts by weight: 3 parts of astragalus root, 3 parts of hairy asiabell root, 3 parts of hawthorn, 3 parts of medicated leaven, 2 parts of dried orange peel, 2 parts of fennel, 2 parts of wild chrysanthemum, 2 parts of cinnamon, 1 part of pine needle, 1 part of liquorice, 2 parts of fleece-flower root and 3 parts of bighead atractylodes rhizome. All the raw materials are weighed according to the prescription proportion; after being mixed, the raw materials are made into superfine powder of 200 meshes; and the use adding amount is 0.75 percent of the total weight of the feed. In the invention, the reasonable compatible Chinese herbal medicines are prepared into the superfine powder, the advantages of the Chinese herbal medicine prescription and superfine powder are fully exerted to achieve the effect of improving pork quality, the pork has the advantages of reduced acidity, bright color, increased marble textures, reduced water lossrate and drip loss, improved tenderness, thinned muscle fibers, obviously increased saturation degree of back fat, and obviously improved muscle saturated fatty acid content and essential fatty acid content, and considerable economic benefits are achieved.
Owner:INST OF ANIMAL HUSBANDRY & VETERINARY SCI SHANXI ACAD OF AGRI SCI SAAS

Method for improving overwintering survival rate and qualities of oreochromis niloticus fries

The invention discloses a method for improving overwintering survival rate and qualities of oreochromis niloticus fries. Before overwintering, feeds with 12% to 14% fat level are fed to the fries, and soybean oil and fish oil are blent in a proportion of 4:1 to form fat sources. Fatty acids--linoleic acids and linolenic acids which are necessary to growth of oreochromis niloticus are mainly increased so as to improve energy reserve. Low-temperature stress resistance of the oreochromis niloticus can be improved by low temperature acclimatization and the low temperature adaptability is improved. During overwintering, feeds with 1.5% to 2% compound Chinese herbal medicine are fed to the fries, so that damages of the low-temperature stress to fish bodies can be effectively relieved, the non-specificity immunity of the fish bodies is improved, and the overwintering survival rate and fry qualities are improved. Meanwhile, according to the above three steps, material selection and facility configuration are easy, the price is relatively low, processes are simple, traditional problems that overwintering costs are high, the survival rate of the fries is low, and qualities of the fries are poor are excellently solved, and environment-friendly and physically beneficial breeding requirements can be met.
Owner:FRESHWATER FISHERIES RES CENT OF CHINESE ACAD OF FISHERY SCI
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