A nutritional supplement composition is provided, comprising: a) a base; b) one or more texture agents; and c) one or more active agents. The base comprises: i) fruit and / or vegetable puree, pulp, juice, and / or concentrate; and / or ii) fermented dairy, fruits, vegetables, teas, and / or herbs. The texture agents comprise: i) one or more gums; and / or ii) one or more fatty acids. The active agents comprise: i) vitamins and / or minerals; ii) botanical powders, tinctures, and / or extracts; iii) essential fatty acids and / or derivatives; iv) enzymes; v) essential oils; vi) proteins, collagens, amino acids, and / or derivatives; vii) fibers, oligosaccharides, prebiotics, probiotics, postbiotics, and / or derivatives; viii) cannabinoids and / or derivatives; and / or ix) dietary ingredients allowed by the US FDA under 21 CFR § 111. A process for making the nutritional supplement composition is also provided, comprising the steps of: A) mixing components; B) precision dosing and shaping; C)
freeze drying; and D) packing.