980 results about "Animal protein" patented technology

The invention discloses a baked staple food for pets, which is prepared from raw materials comprising animal raw materials, grain powder, microbial protein, plant and animal protein, animal fat, vegetable oil, an antioxidant, a water-retaining agent, calcium acid phosphate and/or a dietary supplement, wherein the animal raw materials are fresh animal raw materials, and may be one or more of beef, chicken, mutton, rabbit meat, duck, goose meat, fish, pork, beef liver, beef lung, chicken liver, rabbit liver, rabbit lung, pork liver and pork lung; the animal raw material content of all the raw materials is 10 to 60 mass percent; and the grain powder content of all the raw materials is 10 to 40 mass percent. The staple food for the pets is prepared completely from the fresh raw materials, is healthy, nutrient, highly palatable, digestible, and more favorable for strengthening bones and enhancing the physique of the pets, and can maximally reduce discomfort caused by diet change and effectively improve the intestinal tract function of dogs.

The invention relates to aquaculture feed, in particular to litopenaeus vannamei feed without fish meal. The feed comprises an animal protein source, a plant protein source, a fat source raw material, a sugar source raw material, composite vitamin, composite mineral salt, Chinese medicine compound preparation, premix and additives. The feed has the advantages as follows: 1,palatability, ingestionspeed, growth speed and digestibility are high, the soluble loss of the feed in water is reduced, and mature time is short; 2, the amino acid is balanced, the nutritional requirement of the litopenaeus vannamei on the amino acid is met, the synthesis of the protein by the litopenaeus vannamei is effectively promoted, and discharge of the nitrogen is reduced; 3, disease resistance and survival rate are high and the culture benefit is obvious; 4, absorption and utilization rate is increased, discharge of phosphorous is effectively reduced and pollution to water is reduced; 5, the feed does not comprise artificial color and chemical additives and does not generate adverse influence on the nutritional value of the litopenaeus vannamei; and 6, dependence on the fish meal is reduced and the feeding cost is reduced.

The invention relates to a traditional Chinese medicine health care type pet food for cats and dogs, comprising the following components: animal protein, vegetable protein, carbohydrate, flaxseed oil, antioxidant, multi-vitamin, mineral substance, seaweed and natural fermentation seafood seasoner. The invention is characterized in that the pet food contains milk veteh, rhizoma atractylodis alba, medicated leaven, dyer woad leaf and lotus leaf. The pet food of the invention has the following beneficial effects: the pet food has total nutrition and health care function; the added milk veteh contributes to replenishing qi and improving immunity and disease-resistance capability of pets, the rhizoma atractylodis alba and medicated leaven can help improve the appetite of pets and promote the digestion thereof, the dyer woad leaf can help resist virus and eliminate minor inflammation, while the lotus leaf can help the pets lose weight with ease without food amount restriction. In the invention, comparative trials are carried out on pet cats and pet dogs, results show that the capability of resisting disease of the pet cats and pet dogs eating the pet food of the invention are twice as that of the pet cats and pet dogs eating ordinary pet food; in addition, skin and hair thereof are obviously smooth and soft, body thereof is sturdy and mobility and playfulness thereof are also improved; moreover, no pets put on weight while not resisting food amount.

The present invention proposes formative agent of protein complex, in which a polyphenol is useful component, and the agent is useful as gene complex, cell adhesion inhibitor or immune tolerogen. The polyphenol of forming the agent is selected from catechin group consisting of epigallocatechin-gallate, tannic acids, or proanto-dianisidine, a protein of the protein complex is selected from proteins consisting of animal proteins composed of polypeptide chain of peptide-combined amino acids, vegetative proteins, nucleus proteins, glycogen proteins, lipo-proteins and metal proteins, the gene complex comprises by compositing genes by polyphenol catechins in order to introduce genes to cells of animals or human bodies, a cell composed of the cell adhesion inhibitor is selected from cells consisting of an animal cell including a stem cell, skin cell, mucosa cell, hepatocyte, islet cell, neural cell, cartilage cell, endothelial cell, epidermal cell, osteocyte or muscle cell isolated from human or animal organism, or sperm, ovum or fertilized egg of domestic animals or fishes and a tissue or an organ for transplantation of the immune tolerogen is selected from the tissue or the organ consisting of skin, blood vessel, cornea, kidney, heart, liver, umbilical cord, bowels, nerve, lung, placenta or pancreas.

The present invention relates to a method of producing an animal food product with a core and a shell at least partially covering the core, in which the core starting material includes meat and/or meat-like components, water, oil and/or fat, vitamins, minerals, salts, antioxidising agents, dyes and/or preservatives, vegetable fibres, and other ingredients. The shell starting material includes vegetable and/or animal protein, cereal, starch and/or dextrin, blood plasma, water, cereal derivative and/or sugar or sugar derivative, and vitamins, minerals, salts, antioxidising agents, dyes and/or preservatives. The method includes the steps of: either producing core particles by mixing the core materials, baking the mixture thus obtained, conditioning, cutting into small pieces and conditioning again, or producing core particles by mixing the core materials, cold forming the mixture thus obtained and cutting it into small pieces, and then mixing the core particles with the components of the shell in a coating pan, baking or deep-frying and finally conditioning.

The nutritious powder with low blood sugar creating index is prepared with fresh milk, no-sugar whole fat soybean powder, concentrated soybean protein, puffed lotus seed powder, isomaltose, fructose, selenium-rich yeast, resistant starch and soluble diet fiber, and through preparing materials, adding lactase to hydrolyze lactose, mixing materials, sterilizing, concentrating, spray drying, cooling and sieving. The nutritious powder has rich nutrients and low blood sugar creating index, contains diet fiber and organic selenium, and may be utilized easily by probiotics in human body to improve intestinal tract micro environment.

The invention relates to technology for fermenting and decomposing protein feed with protease in two steps by using probiotics, which is characterized in that the protein is fermented and decomposed with protease of aerobic fermentation matter in the anaerobic condition, soybean dregs, cotton dregs, vegetable dregs meal, wheat bran and other vegetable protein raw materials are sterilized at high temperature and then are aerobically fermented for 24-36h, feather meal and other animal protein raw materials are aerobically fermented for 20-26h, the inoculating temperature is controlled at 60-80 DEG C, the fermented materials are not dried and are directly mixed with fresh raw materials, corn steep liquor and other nutrient solution are added or not added; lactic acid bacillus are inoculated to the mixture, and water is supplemented to the mixture until the water content of the mixture reaches 40-60 percent, the mixture is compacted and sealed to be anaerobically fermented for 1-3d above 20 DEG C or 2-5d below 20 DEG C, and the mixture is dried after being fermented and decomposed with protease.

The invention provides a process for preparing fresh water fish protein active polypeptide hydrolysate, which comprises charging animal protein complex enzyme and flavor enzyme for hydrolyzing, charging saccharomycete and lactic acid bacteria for fermenting.

Nutritionally balanced, firm, flexible gels are prepared in shapes attractive to animals, e.g. in the shape of fish for fish-eating animals, the gels comprising:A. At least one gelling agent, e.g. a gelatin and/or a gum;B. At least one animal protein; andC. Water.The gel optionally comprises other nutritionally valuable ingredients such as various oils and fats, plant protein, vitamins, minerals, antioxidants and the like. In one embodiment, the gel is prepared by first blending the appropriate ingredients into a homogenous mass, casting the mass into a block, and then cutting the block into the desired shapes using a patterned cutter.

An animal protein-based dog treat has a soft crunch and a stable shelf life without use of an appreciable amount of sodium or chemical preservatives. A method of producing the dog treat entails use of extrusion and heating processes to trap moisture in the interior of the dog treat, and then to expand and evaporate the moisture. This process creates in an internal portion of the dog treat voids or air pockets that provide desired texture and strength characteristics.

The invention relates to a method for preparing peanut protein polypeptide by microbial fermentation, including the steps as follows: (1) peanut protein preparation; (2) polypeptide preparation; (3) microbial fermentation; (4) separation; (5) finished product formation. The method adopts the process of complex enzyme hydrolyzation to simultaneously realize certain degree of zymohydrolysis as well as modification during zymohydrolysis so that the flavor of the zymohydrolysis product, i.e. the peanut polypeptide can be improved and the peanut polypeptide can be used as a raw material for food addiitive or nutrient protein. Compared with animal prolease and plant prolease, the microbial protease enzyme adopted by the method has the characteristics of good solubility, high activity and strong specificity, and can deeply hydrolyze the protein.

The present invention discloses a protein synthetic fibre. It is formed from plant protein, animal protein and polyvinyl alcohol. The ratio of total weight of two proteins in fibre weight is: from 1% to less than 20% to from 20% to 40% of from greater than 40% to 99%, the rest is polyvinyl alcohol, and when the ratio of total weighto f two proteins in the fibre weight is from 20% to 40%, the ratio of one of them in the total weight of proteins is from 1% to 25% or from 75% to 99%. It also discloses the production method of said fibre. The fibre is good in breathable moisture permeability, and has the flexible and good dermophilic property of cashmere.

The invention discloses a silurus meridionalis feed, which comprises an animal protein source, a plant protein source, fat, vitamins, minerals and carbohydrates, wherein the animal protein source accounts for 30 to 40 percent, the plant protein source accounts for 25 to 40 percent, the fat accounts for 6 to 8 percent and polyunsaturated fatty acid accounts for not less than 1.5 percent. The processing method comprises the following steps of: crushing and/or grinding all components of the feed; stirring various raw materials in a stirrer; and packaging the stirred feed. The feed can improve the survival rate and disease resistance of silurus meridionalis, has good effect of promoting growth, can completely replace trash fish to serve as the fish bait of the silurus meridionalis, and can effectively reduce the culture cost of the silurus meridionalis to achieve the maximum economic benefit.

The invention provides a micro-ecological fermented protein feed and a preparation method, wherein the feed is prepared by mixing bean pulp and silkworms with quality ratio 90-98:2-10, then cooking to obtain solid state fermention medium, then inoculating mixed strains of bacillus subtilis, Saccharomyces cerevisiae, lactobacillus and Rhizopusoligosporus on solid fermention medium, then co-mixing for 30-45 hours at 33-37 DEG C, drying fermentation products after completing fermenting, crushing and obtaining the micro-ecological fermented protein feed. The inventive micro-ecological fermented protein feed contains a plurality of biological active peptides, content of small peptide reach more than 22%, which is favourable for digestion and development; contains lactobacillus, microzyme, which is favourable for controlling useful microbiological population in intestinal tracts of animals; has good delicious flavor and good luring effect, advances young animals for ingestion; contains soybean isoflavone more than 0.05%, markedly increases immunity of bodies, increases producibility of animals; relieving odmour of fecal waste; fully takes place of animal protein feed of fish meal and plasma protein flour and the like.

The invention discloses an animal protein fiber and preparing method. The animal protein fiber is a copolymer of animal protein and C-C double-bonded monomer, the molecular weight 10,000-300,000, the content of the animal protein accounts for 10-75% of the total animal protein fiber, and the animal protein is single keratin or the mixture of the keratin with casein or collagen. The preparing method includes synthesis of spinning seriflux, after-treatment of the spinning seriflux, wet-process spinning, fiber solidification and fiber spinning stretch oiling compacted forming treatment. The animal protein fiber is a low cost high quality fiber with the animal protein as resource. The animal protein fiber: fineness is 1.0-3dtex, tensile strength is 0.8-3.5CN/dtex, and breaking extension is 15-45%.

A beef soybean paste comprises the following components in parts by weight: 6-14 parts of beef granules, 28-32 parts of salad oil, 30-38 parts of soybean, 4-12 parts of flour paste, 2-4 parts of ginger, 3-6 parts of garlic, 1-5 parts of chilli, 2-4 parts of gourmet powder, 1-2 parts of five-spice powder, 1-3 parts of pepper, 2.5-4 parts of edible salt, 2-4 parts of white sugar, and 2-5 parts of cooking wine. A manufacturing method of the beef soybean paste comprises the following steps: 1), pulping ginger and garlic respectively, and then mixing; 2), preparing beef granules; 3), preparing soybean; 4), preparing chilli; 5), cooking to be paste; and 6), packaging and sterilizing, thereby obtaining the beef soybean paste. The beef soybean paste provided by the invention is prepared based on an organic combination of plant protein and animal protein, so that the beef soybean paste is bright and shining in color, is hot but not dry, and is capable of enhancing appetite. The invention further provides a method for manufacturing the beef soybean paste, and with the adoption of the method, the protein in the soybean is completely degraded to be small-molecular substances which are more likely to be digested and adsorbed by human body.

The invention discloses a scaled chicken raising method which comprises, range breeding by selecting grassland or artificial pasture ground with fine ventilation and high height, feeding with concentration material containing no antibiotics, hormones and animal protein as well as energy feeding-stuff, wherein the chickens only eat non-polluted grass, seeds, edible mushroom and insects, thus the feeding-stuff can be conserved and the raising cost can be reduced.

The invention discloses an environmentally-friendly tilapia feed, which is mainly prepared from the following raw materials in percentage by weight: 15 to 30 percent of bean pulp, 2 to 5 percent of fish meal, 10 to 20 percent of maize alcohol lees, 10 to 17 percent of rape seed dreg, 3 to 12 percent of cotton seed meal, 5 to 12.5 percent of rice bran meal, 20 to 30 percent of wheat flour, 1 to 5 percent of fish oil and 3 to 5 percent of environmentally-friendly additive, wherein the environmentally-friendly additive is a mixture of vitamins, minerals, salt, choline chloride, calcium dihydrogen phosphate, immune polysaccharide, allicin and phytase. According to the nutrition requirement of tilapia, the balance of amino acid is regulated, the consumption of animal protein fish meal in the formula is regulated, and the content of vegetable protein is increased as a main protein source; and meanwhile, biological agents such as the allicin, immune polysaccharide, enzyme preparation phytaseand the like are added, so the coefficient of the tilapia feed is reduced, the culture period is shortened, and the ammonia nitrogen content of the culture water body is simultaneously improved.

The invention discloses a functional bio-protein feed ferment and a fermented protein feed.The functional bio-protein feed ferment comprises the following components according to parts by weight: 1-15 parts of Lactobacillus acidophilus, 1-10 parts of Lactobacillus plantarum, 10-20 parts of Bacillus coagulans, 10-20 parts of Bacillus licheniformis, 5-20 parts of Bacillus subtilis, 5-20 parts of Saccharomyces cerevisiae and 1-10 parts of Aspergillus oryzae.The fermented protein feed is obtained by fermenting a plant protein feed.The bio-protein feed ferment has the advantages of high fermenting efficiency, degrading thoroughness of harmful substances, high fermenting speed, low contaminating organism count and convenience of use, the fermented protein feed is good in attracting effect, high in content of beneficial bacteria, active peptides and organic acids, capable of partially replacing high-grade animal protein feeds among feeds, such as fish meal and spray-dried plasma protein, and capable of improving animal immunity, improving breeding environment, promoting growth of animals under breeding and effectively reducing usage of antibiotics.

The invention provides an instant pork dried bean curd, comprising the following raw materials by weight: 120 to 130 parts of soya bean, 30 to 40 parts of mung bean, 20 to 30 parts of kidney bean, 20 to 30 parts of walnut, 50 to 60 parts of lean pork, 20 to 30 parts of chive, 20 to 30 parts of fresh orange, 5 to 6 parts of loquat leaf, 3 to 4 parts of herba leucatis molloissimae, 3 to 4 parts of pearl, 3 to 4 parts of flos albiziae, 3 to 4 parts of radix peucedani, 5 to 6 parts of edible bird's nest, 3 to 4 parts of magnolia flower, 2 to 3 parts of soybean leaf, 30 to 40 parts of gypsum, 40 to 50 parts of rice wine, 30 to 60 parts of salt, 40 to 50 parts of soy, 20 to 30 parts of yellow rice wine, 10 to 20 parts of vinegar, 50 to 60 parts of sesame oil and a proper amount of water. According to the invention, lean pork is added so as to increase animal proteins in dried bean curd, so the instant pork dried bean curd has more comprehensive nutrients; meanwhile, extracts of traditional Chinese medicinal materials, e.g., pearl and flos albiziae, with liver-calming and tranquillizing effects and the like are added, so the instant pork dried bean curd provided by the invention has health care effects like a liver-calming effect and a tranquillizing effect and is applicable to most people.

The invention discloses a method for treating and utilizing kitchen wastes and straws by using black soldier fly larvae. The method comprises the following steps: mixing crushed straws with slurry prepared from the kitchen wastes, and adding bacillus subtilis and bacillus licheniformis to form mixed feed; paving the mixed feed in a black soldier fly larvae breeding trough for breeding the black soldier fly larvae; sieving the black soldier fly larvae and feed residues in the black soldier fly larvae breeding trough when the larvae enter the pre-pupa stage; directly using the black soldier flylarvae as feed for fishes and poultry or preparing the black soldier fly larvae into dried insects to serve as a protein feed raw material; fermenting and composing the feed residues to obtain organicfertilizer by an aerobic composting process. According to the method disclosed by the invention, cooperative treatment and utilization of the kitchen wastes and the straws can be realized; and the kitchen wastes and the straws meet the growth demand of the black soldier fly larvae and are transformed into animal protein feed and the organic fertilizer, so that a disposal method is greatly simplified and the efficiency is improved.

The present invention discloses a special penaeus orientalis functional biological feed in the thickness marking period and the functional biological feed consists of the following components: import fish meal, shrimp meal, fermented peanut meal, fermented soybean meal, yeast lysates, cuttlefish powder, high gluten flour, calcium dihydrogen phosphate, soybean lecithin, fish oil, vitamin-mineral premixes, probiotics and functional additives; wherein the probiotics consist of Bacillus subtilis subsp., Candida utilis yeast and Bifidobacterium longum; the functional additives are made of natural astaxanthin, linolenic acid, fermented chlorella and fermented spirulina. The functional biological feed aims at the physical characteristics of high density, high nutrition and fast growth of penaeus orientalis seedlings in the thickness marking period, uses high-quality animal protein, contains high levels of unsaturated fatty acids and bio-fermentation raw materials, is rich in lecithin, has a reasonable balance ratio of calcium and phosphorus, and fortified vitamin nutrition, adds immunoenhancers, living beneficial bacteria and digestive enzymes, promotes the rapid growth, enhances disease resistance and improves survival rate of penaeus orientalis seedlings which have strong body constitution and tidy specifications, and lay a solid foundation for subsequent successful breeding.

The invention relates to the field of liquid milk and specifically relates to child liquid milk with nutrition balance and long shelf life and a preparation method thereof. The child liquid milk comprises the following raw materials by weight percent: 0.1%-0.5% of grain powder, 0.1%-0.5% of fruit juice, 0.1%-0.5% of vegetable puree, 0.1%-0.5% of nut oil, 1.5%-3% of dietary fiber, 0.05%-0.15% of phosphate, 0.05%-1% of stabilizers and the balance of concentrated milk, wherein the stabilizers comprise 0.02%-0.6% of thickener and 0.03%-0.4% of emulsifier. The technology of the child liquid milk with the nutrition balance and the long shelf life, disclosed by the invention, has the following advantages and beneficial effects: 1) the child liquid milk provided by the invention contains abundant high-quality animal proteins and vegetable proteins, the vegetable proteins are from a variety of grains and high in nutritional value; and 2) the child liquid milk provided by the invention can keep good stability within 6-month shelf life.