The invention relates to the technical field of
food processing, and particularly discloses a
processing method for preparing
sea cucumber viscera into
powder. The raw materials of the product comprise fresh
sea cucumber viscera and composite auxiliary materials, wherein the composite auxiliary materials comprise
marine fish collagen peptide and
euphausia superba
powder; the preparation method comprises the following steps: pretreating fresh sea cucumbers, taking out viscera, cleaning, mixing the viscera with composite auxiliary materials, pulping, filtering to obtain composite juice, carrying out ultrasonic-assisted
enzymatic degradation on the composite juice, inactivating bio-
enzyme, carrying out low-temperature concentration and
drying to obtain primary
powder, carrying out non-thermal sterilization and high-pressure sterilization on the primary powder, and packaging to obtain the
sea cucumber beverage. And cooling and
filling in a
sterile environment. The product can be used as a
functional food raw material, and has the advantages of reservation of heat-sensitive active ingredients such as sea cucumber
saponin and stable quality; in addition, the preparation method disclosed by the invention has the advantages of efficiently utilizing byproducts of the internal organs of the sea cucumbers, being mild in process, not destroying active ingredients and controllable in operation, and resource waste and
active ingredient loss can be reduced.