Method for enriching phosphatidyl inositol from antarctic krill
A technology for enriching phosphatidylinositol and Antarctic krill, which is applied in the direction of producing fat, fat oil/fat production, etc., can solve the problems that have not been reported on Antarctic krill, and achieve the effect of high enrichment efficiency.
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Embodiment 1
[0017] Weigh 500g of frozen Antarctic krill (80% water content, 20% shrimp dry matter, the same below), add 600mL of 95% ethanol, stir at room temperature for 3h, pour out the supernatant and filter. The precipitate was repeatedly extracted 4 times, a total of 5 times, the extract was filtered and combined to obtain the filtrate; the filtrate was evaporated and concentrated to 10% of the volume of the combined filtrate at 60°C and -0.07MPa to obtain a concentrated extract; Add the same volume of n-hexane, shake well and let stand to separate layers, take the transparent reddish bottom layer, evaporate and remove n-hexane at 52°C and -0.08MPa to obtain 13g oily liquid. The content of phospholipids in the liquid is 2.72%, of which PI accounts for 51.92% of the phospholipids.
Embodiment 2
[0019] Weigh 500g of frozen Antarctic krill and add 550mL of 90% ethanol. The extraction was stirred at room temperature for 3 h, and the supernatant was decanted and filtered. The precipitate was extracted again 3 times, a total of 4 times, the extract was filtered and combined to obtain the filtrate; the filtrate was concentrated to 8% of the volume of the combined filtrate at 65°C and -0.09MPa to obtain a concentrated extract; With the same volume of n-hexane, shake well and let stand to separate layers, take the transparent reddish bottom layer, and evaporate the solvent at 55°C and -0.09MPa to obtain 11g of oily liquid. The content of phospholipids in the liquid is 2.70%, of which PI accounts for 50.5% of the phospholipids.
Embodiment 3
[0021] Weigh 500g of frozen Antarctic krill, add 650mL of absolute ethanol, stir and extract at room temperature for 1h, pour out the supernatant and filter. The precipitation was extracted again 5 times, for a total of 6 times. The extracts were filtered and combined to obtain the filtrate; the filtrate was concentrated to 10% of the volume of the combined filtrate at 60°C and -0.08MPa to obtain a concentrated extract; the same volume of n-hexane was added to the concentrate, shaken and allowed to stand for stratification , get the transparent reddish bottom layer liquid, at 50 DEG C, evaporate solvent under-0.07MPa, obtain 12g oily liquid. The content of phospholipids in the liquid is 2.76%, of which PI accounts for 51.7% of the phospholipids.
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