Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

194 results about "Krill" patented technology

Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name "krill" comes from the Norwegian word krill, meaning "small fry of fish", which is also often attributed to species of fish.

Unmanned aerial vehicle cluster combat game decision method based on quantum krill population evolution mechanism

The invention relates to an unmanned aerial vehicle cluster combat game decision method based on a quantum krill population evolution mechanism, which comprises the following steps: establishing an unmanned aerial vehicle cooperative combat game decision model; initializing the quantum krill group; calculating the fitness value of each quantum krill position in the quantum krill group according toa fitness function; updating a quantum rotation angle and a quantum position of each quantum krill; carrying out fitness calculation on the updated position of each quantum krill in the quantum krillgroup, obtaining the updated position of each quantum krill through a mapping rule, and calculating the fitness of the position; determining the global optimal quantum position of the quantum krill population; circularly judging; outputting the global optimal position of the quantum krill group and mapping the global optimal position into a mixed strategy combination of games. According to the method, the unmanned aerial vehicle cluster combat command decision is analyzed in combination with the game theory, so that both sides of the operation can obtain the maximum benefit through the rational decision analysis, the battlefield environment of the unmanned aerial vehicle cluster operation is better met, and the applicability is stronger.
Owner:HARBIN ENG UNIV

Special fresh particle puffed feed for salmons and preparation method of feed

The invention discloses a special fresh particle puffed feed for salmons and a preparation method of the feed. The special fresh particle puffed feed comprises the following components by weight percent: 10%-22% of imported fish powder, 13%-28% of fresh fish pulp, 8%-10% of krill powder, 5%-15% of fermented soybean meal, 3.5%-6% of active yeast, 2.5%-3.5% of soybean lecithin, 1.5%-2.5% of monocalcium phosphate, 10%-16% of high-gluten flour, 1%-2% of medical stone, 1%-2% of multi-dimensional multiple ore, 10.5%-12% of imported fish oil and 1.5%-2.5% of natural astaxanthin. The fresh particle puffed feed is prepared according to the conventional method for preparing the puffed fish feed. The special fresh particle puffed feed for the salmons is an ecological and environmental-friendly green fish feed; after the fish feed is fed to the salmons, the salmons have the advantages that the disease resistance is enhanced, the survival rate and the growth performance are obviously improved, the body color is obviously improved, the content of inosinic acid, the content of guanylic acid, the total amount of amino acid, the total amount of necessary amino acid and the total amount of unsaturated fatty acid and the like in main fresh substances of the salmons are respectively increased to different extents, the content of fat is obviously increased, and the indexes such as the muscle strength, the freshness, the fishy smell and the mouthfeel of the salmons are respectively and obviously improved.
Owner:QINGDAO RENHAI AQUATIC PROD FEED TECH +1

Feeds for young larimichthys crocea and application of feeds

The invention provides feeds for young larimichthys crocea. The feeds consist of the following air-dried components in parts by mass: 32 to 36 parts of fish meal, 2 to 3 parts of fish protein hydrolysate powder, 3 to 6 parts of spray-dried blood cell protein powder, 3 to 6 parts of shrimp meal, 3 to 5 parts of shrimp shell meal, 4 to 8 parts of krill meal, 7 to 10 parts of silkworm chrysalis meal, 4 to 5 parts of fermented soybean meal, 1 to 1.5 parts of sesame seed meal, 2 to 3 parts of corn protein powder, 10 to 12 parts of wheat flour, 3 to 4 parts of modified cassava starch, 1 to 2 parts of kelp powder, 1.5 to 2 parts of fish oil, 1.5 to 2 parts of soybean oil, 1.5 to 2 parts of soybean phospholipid oil, 1.5 to 2 parts of calcium dihydrogen phosphate, 1 part of traditional Chinese herbal medicinal compound preparation and 2 parts of a premix additive, wherein the traditional Chinese herbal medicinal compound preparation consists of the following substances in parts by weight: 12 parts of honeysuckles, 8 parts of tuber onion seeds, 10 parts of poria cocos, 3 parts of polygala tenuifolia, 4 parts of semen cuscutae, 3 parts of safflowers and 60 parts of rice hull powder. According to the feeds, the immunity of the young larimichthys crocea can be enhanced, visceral sarcoidosis can be prevented, better treatment effects on the young larimichthys crocea suffering from visceral sarcoidosis are achieved, and the survival rate of the larimichthys crocea cultivation is increased.
Owner:珠海海龙生物科技有限公司

Antarktischer krill shrimp sauce capable of being rapidly produced by enzyme method and preparation method of antarktischer krill sauce

InactiveCN106579324AMeets requirementsGood flavor effectFood scienceKrillBiology
The invention belongs to the field of a processing technology of an aquatic condiment and particularly relates to antarktischer krill shrimp sauce capable of being rapidly produced by an enzyme method. The antarktischer krill shrimp sauce is a novel shrimp sauce product obtained by taking antarktischer krill as a raw material and sufficiently utilizing the characteristic of high autolytic enzyme activity through steps of unfreezing, defluorinating, taking meat, crushing, self-dissolving, carrying out two sections of enzymolysis, adding salt and carrying out enzymolysis, blending, sub-packaging, sterilizing and carrying out enzyme destruction. The antarktischer krill shrimp sauce produced by the enzyme method has important characteristics in the aspects of production, such as short period and low cost; the product has the characteristics of characteristic red color of krill shrimp meat, moderate viscosity, uniform texture, abundant nutrients, unique flavor, low salt content and short production period; in the shrimp sauce, the content of proteins accounts for more than or equal to 10% and the content of amino-state nitrogen is higher than 1.1g / 100g (according to the content of N); the content of total volatile basic nitrogen (TVBN) is lower than 50mg / 100g; and defluorination treatment is carried out so that the content of fluorine in the antarktischer krill shrimp sauce is lower than 70mg / Kg. The shrimp sauce provided by the invention can be cooked and directly eaten and can also be used for producing preserved vegetables with a special flavor.
Owner:OCEAN UNIV OF CHINA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products