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529 results about "Chlorella" patented technology

Chlorella is a genus of single-celled green algae belonging to the division Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella. Chlorella contains the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. Through photosynthesis, it multiplies rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce.

Nutraceutical composition and method of use for treatment / prevention of cancer

The invention describes a nutraceutical composition and method for preventing/treating cancer comprised of A) quinones (2,3-dimethoxy-5-methyl-1,4-benzoquinone, thymoquinone, tocopherolquinone) B) compounds capable of maximizing oxidative mitochondrial function preferably riboflavin, FAD, FMN, 6,7-Dimethyl-8-(1-D-ribityl)lumazine, ribitol, 5,6-dimethylbenzimidazole, tetrahydrobiopterin, vitamin B1, lipoic acid, biotin, vitamin B6, vitamin B12, folate, B3, C and pantothenate C) lactic acid dehydrogenase inhibitors; 2′,3,4′5,7-pentahydroxyflavone, epigallocatechin gallate, quercetin, citric acid, rosemary, black walnut, clove, nutmeg, licorice root, coriander, cinnamon, ginger root, myrrh gum and green tea D) alkalizing agents: aloe vera, chlorella, wheat grass, apple cider vinegar, burdock root, kudzu root, alfalfa, barley grass, spirulina, parsley leaf, calcium, magnesium, potassium or bicarbonate salts E) potent tumoricidal herbs; gromwell root, wild yam, beth root, teasel root, balm of gilead bud, frankincense, bakuchi seed, dichroa root, kochia seed, kanta kari, sweet myrrh, galbanum, garcinia fruit, mace, white sage and tumoricial plant derived constituents: gambogic acid, shikonin, diosmin or boswellic acid F) an antiproliferative herb (speranskia or goldenseal) and G) a pharmaceutically acceptable carrier.
Owner:FLORIDA A&M UNIVERSITY

Method for producing biodiesel by high-density fermentation of heterotrophic chlorella

InactiveCN101230364ALow raw material costOptimizing conditions for heterotrophic fermentationFatty acid esterificationUnicellular algaeBiodiesel feedstockBiodiesel
The invention discloses a method of producing bio-diesel by fermenting the heterotrophic chlorella in high density which belongs to the renewable biological energy field. The method uses the heterotrophic chlorella fermented in high density in the bio-reactor as a raw material, which screens the chlorella species having high growth rate and high oil content, directly inoculates into the bottle as the first-class germ to culture then transfers to the fermentation cylinder to undergo the second-glass high density fermentation; the reaction condition is then optimized, and the process is controlled; the culture containing the carbohydrate is dripped to provide the nutrition for the cell growth, therefore the heterotrophic chlorella cells cultured in high density with density of 108g / L and oil content of 61 percent are separated, collected and dried; the algae oil is extracted, and the bio-diesel is produced by transesterification reaction; the invention reduces the cost for the raw material of bio-diesel, and satisfies the demand of industrialized application of producing bio-diesel by heterotrophic chlorella cells, therefore the technique of the invention becomes an economical and effective way of making oils from bio-diesel materials.
Owner:TSINGHUA UNIV

Milk beverage formula containing algae

The invention discloses a milk beverage formula containing algae. The milk beverage contains one or more of chlorella, spirulina and haematococcaceae, also can be one or more of the algae extracts, wherein adding amount is 0.1%-4%; the algae milk beverage is milk-containing beverage which is prepared by taking milk or a milk product as a material, adding water and one or more of chlorella, spirulina and haematococcaceae, and modulating one or more of sugar and (or) a sweetening agent, an acid agent (or not added with the acid agent), fruit juice, planting fat end, instant tea powder or tea extracts, coffee, plant extract (liquid), and the like; according to the algae milk beverage, the chlorella, spirulina and haematococcaceae are added into the sugar and (or) the sweetening agent, the acid agent, the milk material, the plant extract (liquid), a feed additive, and the like by a burdening step, and prepared into a finished product by processes of dissolving, mixing, cooling, adding acid (or not adding acid), homogenizing, filling, sterilizing, cooling, labeling, inspecting, and the like, and also can be prepared into a finished product by adopting a sterile packaging way, directly sterilizing after homogenizing, thermally filling, cooling, labeling, inspecting, and the like. The product prepared by the technology disclosed by the invention has characteristics of being mellow in mouthfeel, rich in nutrition, healthy and green.
Owner:宋信宇

Method for inducing fresh water chlorella to fast accumulate grease through plant hormone jasmonic acid

The invention provides a method for inducing fresh water chlorella to fast accumulate grease through plant hormone jasmonic acid. The method is characterized by comprising the following steps of: (1) preparation of chlorella solution preparation: under the conditions that the temperature is 22-24 DEG C, the light intensity is 1800-2000lx, and the light-to-dark ratio is 12h/12h, culturing fresh water chlorella to logarithmic phase to obtain chlorella solution for conducting hormone induction, wherein the fresh water chlorella adopts NO.9 fresh water chlorella or NO.31 fresh water chlorella which both come from Freshwater Algae Culture Collection at the Institute of Hydrobiology, FACHB-collection; (2) acquisition of high-grease-content chlorella: adding jasmonic acid into 200ml of chlorella solution obtained in step (1) until the final concentration is 0.49-0.51mg/l; and (3) acquisition of high-grease-content chlorella: culturing the chlorella solution subjected to hormone induction in step (2) for 15 days under the conditions that the temperature is 22-24 DEG C, the light intensity is 1800-2000lx, and the light-to-dark ratio of 12h/12h, and centrifugally collecting the frond with high grease content. The method is simple and easy, low in cost, and the grease content of the target product is high, and can be used as a raw material of industrialized biological produced oil.
Owner:SHANDONG UNIV OF TECH

Method for producing microecological foliar fertilizer by utilizing probiotics and microalgae

The invention belongs to the technical field of biology and relates to a method for producing a microecological foliar fertilizer by utilizing probiotics and microalgae. The method comprises the following steps of: firstly, culturing to obtain liquid culture prepared by bacillus, lactic acid bacteria and rhodopseudomonas palustris with the cell concentration being 10 billion/ml and saccharomycetes and chlorella with the cell concentration being 2 billion/ml respectively, then preparing liquid culture with four types of probiotics and one type of chlorella, and mixing the liquid cultures according to respective volume ratio to obtain the liquid microecological foliar fertilizer with the total cell concentration being more than 5 billion/ml. The method has the advantages that the used strains and chlorella are all probiotics which can be eaten by human, and are safe and non-toxic; the microecological foliar fertilizer integrates the advantages of promoting the plant growth of the probiotics, the chlorella and metabolites thereof; and the microecological foliar fertilizer is diluted with water by 100 times every 10 days and is sprayed on plant leaves, and the plant yield is increasedby more than 30% in 60 days. The method has an important application value in aspect of improving the yield and the quality of crops such as grain and the like.
Owner:UNIV OF SCI & TECH BEIJING +1

Probiotics fermented chlorella beverage and production method thereof

The invention discloses a probiotics fermented chlorella beverage and a production method thereof, belonging to the technical field of health beverages. The beverage is prepared from the following materials in percentage by weight: 15%-25% of probiotics, 4%-8% of chlorella, 1%-3% of fructooligosaccharide, 6%-16% of a sweetening agent and the balance of water. The probiotics fermented chlorella beverage is prepared by the following steps: carrying out wall breaking on a manually-prepared chlorella concentrated solution; adding water for deactivating and removing odor and then adding fructooligosaccharide and the sweetening agent; removing dreg and disinfecting; then inoculating the probiotics in a fermentation tank and fermenting at 30-35 DEG C for 36-48 hours; then fermenting at a room temperature of 25 DEG C for 24-48 hours to prepare fermented liquid; and centrifuging to obtain the probiotics fermented chlorella beverage. According to the probiotics fermented chlorella beverage, the chlorella with broken walls is adopted so that CGF (chlorella growth factor) functional substances in the chlorella can be used for improving the regeneration capacity of normal cells to be more than 25%; the quality and the character of the probiotics fermented chlorella beverage are good; and the raw materials is readily available, a processing method is simple and easy, the economic benefits are high, and thus the probiotics fermented chlorella beverage has wide market development prospects.
Owner:GANSU DEFU BIOTECH

Fruit and vegetable enzyme capable of protecting liver and expelling toxins and preparing method of fruit and vegetable enzyme

The invention discloses a fruit and vegetable enzyme capable of protecting the liver and expelling toxins and a preparing method of the fruit and vegetable enzyme. The enzyme is prepared from 400-600 parts of pineapples, 50-150 parts of pawpaws, 50-150 parts of grapes, 50-150 parts of mulberries, 50-150 parts of blueberries, 50-150 parts of red dates, 50-150 parts of lemons, 500-700 parts of red beet roots, 50-150 parts of wheat grass, 50-150 parts of chlorella, 400-600 parts of saccharose and 10-20 parts of probiotics. The fruit and vegetable enzyme is not added with a preservative or artificial colors or medicine in the whole process, is not blended with fruit juice and is prepared through symbiotic fermentation by implanting various probiotics into various natural organic fruits, vegetables and other food materials as raw materials in a special health-maintenance formula, and the fruit and vegetable enzyme contains rich active enzymes and contains various vitamin complexes, mineral substances and microelements beneficial to the human body. Absorption and metabolism of the body can be regulated, and the purposes of toxin expelling and detoxifying of the liver and the absorption and metabolism of the human body can be effectively achieved. The fruit and vegetable enzyme is effective on migraine, the fatty liver, the alcoholic liver, cirrhosis, insomnia, astriction and diarrhea, has the effect of dispelling the effect of alcohol at the same time, and can be taken by pregnant women and children safely.
Owner:BIGHOUSEKEEPER SHANGHAI HEALTH IND CO LTD
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