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4 results about "Apple cider vinegar" patented technology

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). Acetic acid and malic acid combine to give vinegar its sour taste. Apple cider vinegar has no medicinal or nutritional value. There is no high-quality clinical evidence that regular consumption of apple cider vinegar helps to maintain or lose body weight, or is effective to manage blood glucose and lipid levels.

PROCESS FOR OBTAINING TURMERIC AND HIBISCUS-BASED INKS FOR FABRIC DYEING AND WRITING

PendingMX2024014907ABiotechnologySun exposure
Natural turmeric and hibiscus inks were developed for use on fabrics and writing surfaces. Ethanolic extracts of turmeric and hibiscus were obtained and formulated with environmentally friendly mordants such as ferrous sulfate, ascorbic acid, and apple cider vinegar, and thickeners such as linseed oil and aloe vera. These treatments were tested on fabric, filter paper, and notebook paper. Color and color loss were evaluated using the Paint program when exposed to sunlight and washing (in the case of fabric), comparing the RGB and Hex pixel values ​​obtained before and after sun exposure and washing. The degree of similarity was assessed using a digital Color Matcher Tool with the Hex and RGB data. Once the best treatment with the aforementioned mordants was determined, the ink formulation was developed using thickeners such as gelatin, alginate, cornstarch, and honey.It has a pleasing color and good consistency for use on fabric and paper. It's possible to create inks for writing and dyeing fabrics with readily available ingredients, thus contributing to environmental protection.

Packaging jar (Qi Xiang Qi Le Apple Cider Vinegar)

1. Name of the product in this design: Packaging Can (Qi Xiang Qi Le Apple Cider Vinegar). 2. Purpose of this design: a packaging container for holding liquids. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.
Owner:COKE QIXIANG QILE (GUANGDONG) FOOD CO LTD

Apple cider vinegar formulation

There is disclosed a formulation comprising apple cider vinegar and an acetate, in various ratios and measures, which form a part of a dose for introducing apple cider vinegar to the human body for health benefits.
Owner:BRAGG LIVE FOOD PRODUCTS LLC