10 results about "Apple cider vinegar" patented technology

Natural turmeric and hibiscus inks were developed for use on fabrics and writing surfaces. Ethanolic extracts of turmeric and hibiscus were obtained and formulated with environmentally friendly mordants such as ferrous sulfate, ascorbic acid, and apple cider vinegar, and thickeners such as linseed oil and aloe vera. These treatments were tested on fabric, filter paper, and notebook paper. Color and color loss were evaluated using the Paint program when exposed to sunlight and washing (in the case of fabric), comparing the RGB and Hex pixel values ​​obtained before and after sun exposure and washing. The degree of similarity was assessed using a digital Color Matcher Tool with the Hex and RGB data. Once the best treatment with the aforementioned mordants was determined, the ink formulation was developed using thickeners such as gelatin, alginate, cornstarch, and honey.It has a pleasing color and good consistency for use on fabric and paper. It's possible to create inks for writing and dyeing fabrics with readily available ingredients, thus contributing to environmental protection.

1. The name of this design product: Packaging Box (Princess Siyuan Apple Cider Vinegar). 2. Purpose of this design product: Mainly used for packaging boxes. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

Formulations comprising cider vinegar and acetate in various proportions and amounts are disclosed, which may constitute part of a dose for introducing cider vinegar into a human body.

The utility model discloses an apple vinegar blending sectional type treatment device, and belongs to the field of apple vinegar blending, the apple vinegar blending sectional type treatment device comprises a blending tank, an auxiliary material feeding port and a water adding port which are arranged at the top end of the blending tank, and a stirring mechanism which is arranged on the blending tank and is used for mixing main materials and auxiliary materials, a feeding mechanism used for filtering pomace is arranged at the inlet end of the blending tank and comprises a filtering groove fixed to the inlet end of the blending tank, a hanging basket inserted into the filtering groove and used for filtering the pomace, a sealing cover connected to an opening of the filtering groove in a covering mode and a wall scraping assembly fixedly installed on the sealing cover and used for preventing blocking. And a feeding hole communicated with the interior of the filter tank is formed in the sealing cover. According to the apple vinegar blending sectional type treatment device, a plurality of steps in the apple vinegar blending process are integrated through the multifunctional blending tank, so that the equipment investment cost and the subsequent maintenance cost are reduced.

The invention relates to an apple vinegar fermentation method using a mixed strain, and belongs to the technical field of food fermentation. Cleaning apples, peeling, denucleating, cutting into small pieces, and juicing to obtain apple juice; filtering and sterilizing the apple juice; the method comprises the following steps: respectively inoculating acetic bacteria strains and saccharomycetes strains into respective corresponding liquid culture mediums, and carrying out shake culture to obtain an acetic bacteria seed solution and a saccharomycetes seed solution; then mixing the acetic bacteria seed solution and the saccharomycetes seed solution to obtain a mixed strain mixed solution; adding the mixed bacterial strain mixed solution into the apple juice, and fermenting in a fermentation tank; after the fermentation is finished, filtering through a modified ceramic membrane, pasteurizing, cooling and filling to obtain the finished product apple vinegar. The modified ceramic membrane is prepared from a ceramic membrane, a glucosidase solution, cassia oil, acetic acid and potassium persulfate; the content of beneficial components of total acid and amino acid nitrogen in the apple vinegar prepared by the method is remarkably increased.

1. Name of the product in this design: Packaging Can (Qi Xiang Qi Le Apple Cider Vinegar). 2. Purpose of this design: a packaging container for holding liquids. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key points: a 3D model. 5. The design for which protection is sought includes color.

The utility model relates to a packaging composite material technical field especially relates to a kind of apple vinegar strip-shaped packaging composite material, comprising: using four-layer composite structure: printing layer, material is biaxially oriented polyester, thickness is 12.0-20.0 μm;Barrier layer, material is aluminum foil, thickness is 7.0-12.0 μm;Reinforcing layer, material is biaxially oriented polyester, thickness is 12.0-20.0 μm;Heat-sealing layer, material is cast polypropylene, thickness is 60.0 μm, and each layer is adhered by polyurethane adhesive adhesive. Printing layer and barrier layer between being equipped with ink layer, for printing text or pattern, printing layer surface treatment process ensures the definition and durability of printed pattern, improves product appearance quality. Printing layer outer surface is coated with flatting oil to improve appearance texture. The utility model not only guarantees the mechanical strength of packaging, but also realizes good heat-sealing performance, applicable to high-speed automatic packaging production line. The selection and thickness ratio of each layer material are optimized, which ensures functionality while considering cost benefit.

There is disclosed a formulation comprising apple cider vinegar and an acetate, in various ratios and measures, which form a part of a dose for introducing apple cider vinegar to the human body for health benefits.