Apple cider vinegar and yeast rice dried beancurd

A technology of apple cider vinegar and koji rice, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of single nutrition and single taste, and achieve the effect of rich nutrition and unique taste

Inactive Publication Date: 2015-01-14
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products do not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A dried koji rice with apple cider vinegar, made of the following raw materials in parts by weight (Kg): 295 soybeans, 40 fresh green beans, 55 mung beans, 20 black sesame seeds, 10 walnut kernels, 8 rice soups, 2 olive oils, 10 malt powders, and leeks 30. Hawthorn 45, Yeast Rice 15, Apple Cider Vinegar 50, Clove 5, Agarwood 4, Lotus Seed 5, Galangal 4, Rehmannia Rehmanniae 5, Pepper 5, Valerian Root 2, Cordyceps Mycelium 2, Nutrition Powder 10, Papaya Appropriate, Water Appropriate amount:

[0017] Nutrient powder is made from the following raw materials in parts by weight (Kg): barley 40, mint juice 60, tortoise jelly 25, crucian carp meat 40, basil leaves 6, lotus leaf powder 10, coconut powder 45, and appropriate amount of water;

[0018] Preparation method of nutrition powder: (1) Wash barley, put it in a container, add mint juice, put it in a pot, and steam it in water for later use; wash crucian carp meat, put it in a pot, add basil leaves, appropriate amount of ...

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PUM

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Abstract

The invention relates to an apple cider vinegar and yeast rice dried beancurd. The apple cider vinegar and yeast rice dried beancurd is prepared from the following raw materials in parts by weight: 295-310 parts of soybeans, 40-50 parts of fresh green beans, 55-60 parts of mung beans, 20-25 parts of black sesame seeds, 10-15 parts of walnuts, 8-10 parts of rice soup, 2-3 parts of olive oil, 10-13 parts of malt powder, 30-33 parts of leeks, 45-50 parts of hawthorn, 15-18 parts of yeast rice, 50-60 parts of apple cider vinegar, 5-6 parts of clove and the like. The invention discloses the apple cider vinegar and yeast rice dried beancurd. By adding the apple cider vinegar, black sesame seeds, walnuts and other food materials, the apple cider vinegar and yeast rice dried beancurd is unique in taste, rich in nutrients and beneficial to health; by adding the clove, Chinese eaglewood, semen nelumbinis, lesser galangal rhizome, radix rehmanniae preparata and other extracts, the apple cider vinegar and yeast rice dried beancurd has certain effects of warming spleen and stomach and warming kidneys.

Description

technical field [0001] The invention mainly relates to the technical field of bean products and their preparation, in particular to a kind of dried rice with apple cider vinegar. Background technique [0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a kind of apple cider vinegar rice bean curd and its preparation method. [0004] The present invention is achieved through the following technical solutions: a kind of apple vinegar koji rice bean curd, made of the following raw materials in parts by weight: soybeans 295-310, fresh green beans 40-50, mung beans 55-60, b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 郭林王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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