155 results about "Cordyceps" patented technology

The invention discloses a crushing device for cordyceps sinensis processing, and belongs to the technical field of cordyceps sinensis processing.The crushing device for cordyceps sinensis processing comprises a box body, a crushing part is arranged in the box body, the crushing part comprises guide grooves formed in the left side and the right side of the center of the upper end in the box body, and a first storage cavity is formed in the box body; a first storage cavity is formed in the box body, cut cordyceps sinensis is crushed through a first grinding rod and a second grinding rod, although the crushing time of a sub-base is the same as that of insect bodies, the rotating speed of the first crushing rod is different from that of the second crushing rod, so that the crushing efficiency of the sub-base is different from that of the insect bodies; the smashing efficiency of the stromata and the worm body can be guaranteed, the pesticide effect damage caused by excessive smashing of the stromata with a relatively loose structure is avoided, the stromata and the worm body which are smashed separately are more beneficial to extraction of components in the stromata and the worm body, and the quality of the smashed cordyceps sinensis is guaranteed.

The invention relates to the technical field of traditional Chinese medicines, and particularly discloses an anti-aging and anti-fatigue traditional Chinese medicine formula and a preparation method thereof. The traditional Chinese medicine formula comprises the following raw materials in parts by weight: 10-12 parts of ginseng, 10-15 parts of rhodiola rosea, 8-10 parts of dendrobium officinale, 5-6 parts of turmeric, 5-8 parts of cordyceps militaris, 8-10 parts of radix puerariae, 6-10 parts of schisandra chinensis, 1-3 parts of liquorice, 8-10 parts of lycium ruthenicum, 8-10 parts of cistanche, 10-12 parts of acanthopanax and 8-10 parts of phellinus igniarius. The adaptive capacity of an organism to an anoxic environment is improved, fatigue is effectively relieved, and various active ingredients contained in the health-care food contribute to delaying the senescence process.

The invention belongs to the technical field of biological medicines, and particularly relates to a cordyceps sobolifera fermentation extract for reducing uric acid as well as a preparation method and application of the cordyceps sobolifera fermentation extract. The method comprises the following steps: concentrating cordyceps sobolifera fungus fermentation liquor, then leaching with ethanol, concentrating leaching liquor, then sequentially extracting with n-butyl alcohol, ethyl acetate and petroleum ether, and concentrating extracts to respectively obtain an n-butyl alcohol extraction part, an ethyl acetate extraction part, a petroleum ether extraction part and a residual part, the obtained petroleum ether extract is the cordyceps sobolifera fermentation extract for reducing uric acid. The cordyceps sobolifera fermentation extract disclosed by the invention has the effects of remarkably relieving kidney injury of a mouse with hyperuricemia and reducing serum uric acid of the mouse with hyperuricemia. As a novel natural uric acid-reducing active substance, the cordyceps sobolifera fermentation extract disclosed by the invention can be applied to the fields of health foods and medicines, and has good development and application values.

The invention belongs to the technical field of biological medicines, and particularly relates to a nutritional composition as well as a preparation method, application and a product thereof. The nutritional composition provided by the invention consists of nicotinamide, B vitamins and a fungal polysaccharide compound, the vitamin B consists of vitamin B1, vitamin B2, vitamin B6, vitamin B12 and folic acid; the fungal polysaccharide compound is composed of a lucid ganoderma extract, a mushroom extract, an agaricus blazei murill extract, a hericium erinaceus extract, a coprinus comatus extract, a grifola frondosa extract and a cordyceps militaris extract. Western medicine source substances (nicotinamide and B vitamins) and traditional Chinese medicine source substances (fungal polysaccharide compounds) are combined, and the nutrition composition is prepared through combination of the Chinese medicine and the western medicine. The nutritional composition has remarkable effects of enhancing immunity, delaying senescence, resisting fatigue and resisting oxidation, and shows extremely wide application prospects in the field of preparation of health-care products, medicines and cosmetics.

The invention discloses a composition for synergistically regulating intestinal flora and application thereof. The composition comprises the following components in parts by weight: 10-80 parts of a cordyceps militaris extract, 2-40 parts of quercetin, 5-50 parts of prebiotics and 5-80 parts of nucleotide. The compositions provided by the invention supplement each other, have a synergistic effect, are compounded according to a scientific proportion, can improve the diversity of intestinal microorganisms of mice and the abundance of species, and can significantly improve intestinal inflammation symptoms in a mouse colitis model.

The present application relates to the technical field of food processing, in particular to a wave band frequency conversion fresh stewing technology and its application in processing of nourishing tremella beverage, which comprises the following components in parts by mass: 5-20 parts of tremella, 3-15 parts of sea buckthorn, 2-10 parts of polygonatum, 2-8 parts of medlar, 3-12 parts of yam, 0.5-3 parts of cordyceps militaris, 50-80 parts of water, 0.1-0.8 parts of stabilizer, and 2-6 parts of sweetening agent. The three-stage wave band frequency conversion stewing can adapt to the characteristics of raw materials to realize the gradient dissolution of nutrients, fully release the core nutrient components of tremella, form a synergistic effect by matching multiple nourishing raw materials, significantly improve the nourishing effect of the product, and enable the complete preservation and efficient utilization of nutrient components.

The utility model provides an LED uncovering patting watch which comprises a watchband and a watch head, the watchband is movably connected with the watch head, the upper end of the watchband is a cambered surface, the watch head comprises a rear cover, a body, a connecting band and a top cover, and the top cover is connected with the body in a buckled mode; according to the utility model, the food-grade silica gel material is adopted, so that even if the watch is put into the mouth to be bitten during use, the body health cannot be damaged; through the detachable top cover, the patting meter can be quickly and simply replaced with different styles, so that the replacement cost can be reduced while the operation is convenient; the cavity is arranged in the top cover, the LED induction lamp is arranged in the cavity, the top cover with different shapes, colors and patterns can be lighted up by lightly patting the top cover, and when the LED induction lamp is lighted up, the light transmittance and the color of transmitted light are influenced by the color of the top cover, so that different color effects are realized, and the patting watch is attractive in appearance and very interesting; and when the user is outside, a cordyceps-expelling medicine can be put into the cavity, so that a certain mosquito-expelling effect is achieved.

The invention belongs to the field of sleeve disc cleaning and discloses a cordyceps sinensis cultivation sleeve disc cleaning system which comprises two corresponding supporting frames, a conveying mechanism is jointly installed on the upper surfaces of the two supporting frames, and a cleaning mechanism is jointly installed on the opposite sides of the two supporting frames. The cleaning mechanism comprises mounting frames fixedly connected to the opposite sides of the two supporting frames, and the upper surfaces of the mounting frames are fixedly connected with a cleaning box. Through cooperative use of the devices, the surface of the cordyceps sinensis cultivation sleeve plate is gradually cleaned based on gradual downward arrangement of the cleaning pipeline, the shape and size of adhered impurities are recognized based on the visual recognition module, and the angle of a subsequent spraying pipeline is adjusted, so that the angle of a spraying head is adjusted, and the spraying efficiency is improved. The spraying angles of the spraying head are adjusted according to different shapes of impurities, so that the spraying head cleans the impurities adhered to the cordyceps sinensis cultivation sleeve plate, and the influence of the impurities on subsequent bearing of the cordyceps sinensis cultivation sleeve plate is avoided.

The invention relates to the technical field of bioengineering, in particular to a method for promoting high yield of cordyceps militaris sporocarp and application of the method. The invention provides a method for promoting high yield of cordyceps militaris sporocarps, which comprises the following steps of: in a cordyceps militaris mycelium culture stage, spraying hydrophobin CmHYD1 on the surface of a culture medium or mycelium after mycelium is subjected to mycelium stimulation treatment under light. According to the method, hydrophobin CmHYD1 with a specific concentration is exogenously sprayed, so that the growth and development of cordyceps militaris sporocarps can be remarkably promoted, and the yield is effectively increased. Experimental data show that when 400 g of CmHYD1 is sprayed, the number of entities in a single bottle of cordyceps militaris is increased by 231.07% compared with that of a control group, the yield and the biological conversion rate are also synchronously increased by 72.70%, and it is proved that the method can achieve high yield of cordyceps militaris by remarkably increasing the number of the fruiting bodies.

The utility model relates to the technical field of cordyceps sinensis processing, in particular to rice grain disinfection equipment which comprises a base, a disinfection box assembly, a disinfection table, an ultraviolet disinfection lamp and a discharging assembly, the disinfection box assembly is mounted on the base; the disinfection table is installed in the disinfection box assembly, sliding blocks are installed on the two sides of the disinfection table, a vibration motor is installed below the disinfection table, four buffer columns are installed below the disinfection table, and springs are installed on the four buffer columns respectively; the ultraviolet disinfection lamp is mounted in the disinfection box assembly; and the discharging assembly is mounted in the disinfection box assembly and is connected to the disinfection table. The disinfection table is installed in the disinfection box assembly, the vibration motor is installed on the disinfection table, the vibration motor is started, the disinfection table moves up and down in the disinfection box assembly, cordyceps sinensis rice grains on the disinfection table are disinfected under the vibration activity condition, the disinfection uniformity is improved, and then the practicability of the disinfection equipment is improved; the working efficiency of disinfecting the cordyceps sinensis rice grains is conveniently improved.

The invention relates to application of acremonium terricola F2652 in preparation of a preparation for improving the production performance, immunity or antioxidation of weaned piglets, and belongs to the technical field of strain fermentation. The contents of active components such as cordycepin, polysaccharide and the like in secondary metabolites of the acremonium terricola F2652 are obviously increased, so that the conversion and enrichment of the polysaccharide of the acremonium terricola strain can be realized while the content of a symbolic component cordycepin of cordyceps fungi is increased. The acremonium terricola F2652 is subjected to liquid submerged fermentation to obtain a fermentation culture, the advantages of amphiphilic parents are fused, the excellent compound polysaccharide synthesis capacity is reserved, the good cordycepin accumulation potential is also fused, and the acremonium terricola culture with the high cordycepin content can be developed; the practical application of the feed additive as a functional feed additive in different animals can be enriched.

1. The name of the design product: ornament (cordyceps model handicraft ornament lamp). 2. The use of the design product: ornament and lighting for decoration. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 front view. 5. The bottom of the design product is not easy to see or not visible during use, omit design 1 plan view, design 2 plan view. 6. Design 1 is designated as the basic design.

The invention discloses a vanilla extract-containing external composition capable of promoting hair growth, and the external composition is applied to scalp and is used for daily nursing and caring of the scalp. The external composition at least comprises a vanilla extract, caffeine and at least one plant extract, wherein the plant extract can be selected from one or more of a platycladus orientalis extract, a cordyceps militaris extract, a houttuynia cordata extract, a polygonum multiflorum extract and a ginseng extract. By adopting the matching design of the components, the external composition can improve the overall state of scalp in actual use, and is beneficial to maintaining the surrounding of hair follicles in an environment beneficial to hair growth. The external composition disclosed by the invention can be prepared into different preparation forms such as shampoo or no-wash scalp care liquid according to actual requirements, and is suitable for preparing scalp care products.

The present invention relates to a bioinsecticide (19) composition comprising a diluted Cordyceps fumosorosea culture (12), a kaolin clay (13), a sodium citrate (14), a citric acid (15), and a carboxymethyl cellulose (16). The present invention further relates to a method (100) for preparing a bioinsecticide powder (20), comprising steps of growing (101) a Cordyceps fumosorosea (10) to obtain a Cordyceps fumosorosea stock culture (11), diluting (102) the Cordyceps fumosorosea stock culture (11) to obtain a diluted Cordyceps fumosorosea culture (12), blending (103) the diluted Cordyceps fumosorosea culture (12) with a kaolin clay (13) to obtain a wet powder texture (17), drying (104) the wet powder texture (17) to obtain a dry powder texture (18), mixing (105) the dry powder texture (18) with a sodium citrate (14), a citric acid (15), and a carboxymethyl cellulose (16) to obtain a bioinsecticide (19) composition, and drying (106) the bioinsecticide (19) composition to obtain a bioinsecticide (20) powder. Accordingly, the present invention also relates to a method of using a bioinsecticide (19) composition.

The invention discloses multi-grain compound corn fine powder and a superfine grinding processing method, and belongs to the technical field of grain processing. The fine flour is prepared by compounding corn flour, quinoa flour, chia seed flour, highland barley flour, chickpea flour, fructo-oligosaccharide, inulin, lactobacillus plantarum powder, a rice bran dietary fiber extract, konjac glucomannan, purple sweet potato flour, flaxseed meal, cordyceps militaris powder, a vitamin complexing agent and a mineral complexing agent in proportion. The processing method comprises the steps of raw material pretreatment, superfine grinding and post-treatment. A three-dimensional nutrition system is constructed through scientific compounding, an innovative low-temperature superfine grinding technology and an inert gas protection technology are combined, the particle size of 98% or above particles is smaller than or equal to 25 microns, the heat-sensitive component retention rate is increased by 30% or above, the product shelf life is prolonged to 12 months or above through microencapsulation embedding, the survival rate of probiotics is larger than or equal to 80%, and the product quality guarantee period is prolonged to 12 months or above through microencapsulation embedding. The method is suitable for the fields of meal replacement food, senile nutritious food and the like, and is obviously superior to the prior art.

The invention relates to an acremonium terricola fusion strain and a fermentation culture and application thereof, and belongs to the technical field of strain fermentation. The contents of active components such as cordycepin, polysaccharide and the like in secondary metabolites of the acremonium terricola F2652 are obviously increased, so that the conversion and enrichment of the polysaccharide of the acremonium terricola strain can be realized while the content of a symbolic component cordycepin of cordyceps fungi is increased. The acremonium terricola F2652 is subjected to liquid submerged fermentation to obtain a fermentation culture, the advantages of amphiphilic parents are fused, the excellent compound polysaccharide synthesis capacity is reserved, the good cordycepin accumulation potential is also fused, and the acremonium terricola culture with the high cordycepin content can be developed; the practical application of the feed additive as a functional feed additive in different animals can be enriched.

The invention relates to the technical field of instant food production, and discloses a making process of a convenient mushroom hotpot, which comprises the following steps of: firstly, selecting basic mushrooms of which the first type is shiitake mushroom, coriaria sinica, pleurotus citrinopileatus, black fungus, pleurotus cornucopiae, velvet antler mushroom, cordyceps flower and hericium erinaceus, and the second type is tremella aurantialba and bamboo fungus; cleaning and removing impurities, adding water into the first type of mushrooms, heating at 100-120 DEG C for 30 minutes, adding the second type of mushrooms, and continuously heating for 20 minutes to obtain a mixed system containing cooked mushrooms and mushroom stock; and after solid-liquid separation, adding seasonings into the mushroom stock soup, heating to prepare a mushroom soup bag, sealing the cooked mushrooms to form a mushroom bag, and packaging the mushroom soup bag and the mushroom bag together to obtain the product. According to the scheme, the problems that basic mushroom combination of an existing convenient mushroom hotpot is not clear, the taste and the umami are insufficient due to the fact that heating is not conducted according to characteristics differentially, and the flavor is poor due to the fact that mushroom soup is not original soup are solved, and the product is convenient to eat and stable in quality.

Provided is a culture medium for enhancing the content of cordycepin from Cordyceps militaris, wherein the culture medium comprises Hermetia illucens adult insects. According to the present invention, the culture medium can ensure a significantly higher cordycepin yield than conventional grain-based media or pupa-based media by means of a method for extracting cordycepin from Cordyceps militaris cultured using Hermetia illucens adult insects as a host.

The invention discloses a ginseng lactic acid bacteria fermented beverage and a preparation method thereof, and belongs to the technical field of lactic acid bacteria, the ginseng lactic acid bacteria fermented beverage comprises the following raw materials in parts by weight: 400-600 parts of ginseng, 400-600 parts of grapes and 40-60 parts of auxiliary materials, the production place of the ginseng is set as Changbai Mountain, the production place of the grapes is set as Xinjiang, and the production place of the grapes is set as Xinjiang. The auxiliary material is a composition of chrysanthemum, hawthorn, loquat, kudzuvine root, mountain jujube, pitaya, kumquat, rhizoma polygonati, cordyceps militaris, sea-buckthorn, Chinese date, mulberry, dandelion, cassia seed, gordon euryale seed, kumquat, sugarcane, dendrobe, fructus evodiae, lucid ganoderma and cistanche. The preparation method of the ginseng lactobacillus fermented beverage comprises the following steps: step 1, crushing: crushing grapes, and then introducing the crushed grapes into a fermentation tank; according to the ginseng lactobacillus fermented beverage and the preparation method thereof, the ginseng lactobacillus fermented beverage is rich in taste and beneficial to human bodies.

The invention belongs to the technical field of food processing, and particularly provides a composition with the effects of resisting oxidation and whitening as well as a preparation method and application of the composition with the effects of resisting oxidation and whitening. The health-care food at least comprises the following raw material components in parts by weight: 20-40 parts of a glutathione-enriched yeast extract, 0.5-5 parts of a burdock root extract, 0.5-5 parts of a cordyceps militaris extract, 0.2-2 parts of white tricholoma matsutake freeze-dried powder, 0.2-2 parts of bolete concentrated powder and 20-40 parts of sweet-scented osmanthus powder. The composition provided by the technical scheme is compounded according to a certain proportion, so that the composition has good antioxidant and whitening effects.

The invention discloses a method for improving the scale production efficiency of predatory mites. Aiming at the defects of high production cost of the predatory mites and the like in the prior art, the predatory mite feeding method is optimized, and according to the optimized predatory mite feeding method, wheat germs (bran) are treated by utilizing fungus cordyceps javanica to feed the predatory mite prey tyrophagus putrescens, and then the tyrophagus putrescens is used for feeding the predatory mite neoseiulus californicus. The growth multiple of the neoseiulus californicus population can be obviously improved. After the method is applied to scale production of the predatory mites, the production cost of the predatory mites is remarkably reduced, the application prospect of the predatory mites is expanded, and therefore the green prevention and control level of pests and harmful mites on fruit trees, vegetables and the like is effectively improved.

The invention relates to application of cordyceps sinensis culture residues in improvement of sexual gland color of sea urchins and feed, and belongs to the field of aquaculture, cordyceps sinensis culture medium powder is used as a raw material of a formula feed for strongylocentrotus intermedius for the first time, traditional natural algae are replaced with the cordyceps sinensis culture medium powder in a specific proportion, and a new feed formula is formed. The feed can significantly improve the weight gain rate of the strongylocentrotus intermedius and improve the gonad color. In the feed, a small amount of cordyceps sinensis culture medium powder is used for replacing common kelp and seaweed in the strongylocentrotus intermedius feed, so that the shortage of algae resources such as kelp is relieved.

This invention provides the development of low-GI healthy snacks based on Cordyceps militaris solid-state fermented wheat, belonging to the field of cereal functional food and fermented food processing technology. It includes inoculating Cordyceps militaris strains into the wheat-based material to be fermented, culturing it under solid-state fermentation conditions to obtain fermented wheat-based material. This low-GI healthy snack development based on Cordyceps militaris solid-state fermented wheat uses wheat-based cereal material as the processing object, linking Cordyceps militaris solid-state fermentation, drying, puffing, blending, and shaping processes to construct a processing route for directly preparing low-GI healthy snacks from fermented wheat. This transforms Cordyceps militaris solid-state fermented wheat from intermediate fermentation material into a directly edible end product, achieving an estimated glycemic index of no more than 55 in vitro. This solves the problem in existing technologies where Cordyceps militaris solid-state fermented wheat is difficult to directly form product solutions corresponding to the low-GI snack development goals.

The invention provides a multi-vitamin black true treasure brewing composition. The multi-vitamin black true treasure brewing composition is characterized by comprising puffed powder, maltodextrin, black sesame, resistant dextrin, soybean protein isolate, whole milk powder, oat, tartary buckwheat, brown rice, mulberry extract, cordyceps militaris extract, rhizoma polygonati extract, soybean meal, calcium carbonate, fructo-oligosaccharide, xylitol, multi-vitamin and sucralose. The multi-vitamin black Wubao brewing composition comprises various black cereal food materials, various traditional Chinese medicinal material extracts, vitamins and other components, and has the effects of tonifying kidney and qi, enhancing immunity and resisting fatigue.

100g of a main material is prepared in each 5000g of base wine, the base wine is 45-53-degree white wine, and the main material is prepared from the following components in parts by weight: 20-30 parts of medlar, 8-12 parts of poria cocos, 20-25 parts of saussurea involucrate, 7-10 parts of Chinese chive seeds, 3-5 parts of angelica sinensis, 5-8 parts of mulberries, 3-6 parts of liquorice, 25-35 parts of penis et testis cervi, 18-21 parts of cordyceps militaris, 20-30 parts of honey and 30-40 parts of brown sugar. The preparation method comprises the following steps: processing the first seven Chinese herbal medicines by an ancient method, drying to prepare powder, uniformly mixing and stirring with the dried and ground penis et testis cervi and cordyceps militaris, pretreating, uniformly mixing and soaking, and finally filtering and canning. The wine has a very obvious effect of conditioning and recovering the body of sub-health people caused by kidney deficiency, can play the real effects of the medlar and the poria cocos, and is rich in nutrition and good in taste. The invention further discloses a preparation method of the fructus lycii and poria cocos wine.

This invention belongs to the field of genetic breeding technology for edible and medicinal fungi, and relates to a Cordyceps militaris strain with enhanced resistance to white spot disease and its creation method. This invention provides a safe overexpression site CmSH1 (SEQ ID NO:1) in the Cordyceps militaris genome, the gene Cmhyd1 (SEQ ID NO:2) encoding a hydrophobic protein in Cordyceps militaris, a Cordyceps militaris strain with enhanced resistance to white spot disease, a method for creating the Cordyceps militaris strain with enhanced resistance to white spot disease using CRISPR / Cas9 gene editing technology, and a corresponding vector. The Cordyceps militaris strain of this invention can enhance resistance to white spot disease, and the fruiting body develops normally. Its creation method avoids food safety issues caused by the integration of transgenic elements into the genome.

The present invention relates to: a method for cultivating Cordyceps, comprising a step of inoculating a starter culture of Cordyceps into a mixed medium of hemp seeds and brown rice and culturing same; Cordyceps grown by the method; and a method for increasing the cordycepin and adenosine contents of Cordyceps.

The invention provides medicinal and edible liqueur capable of improving reproductive function, tonifying Yang and kidney, tonifying Qi and replenishing deficiency, and relates to the field of blended wine. The fen-flavor rice wine comprises the following raw materials in parts by weight: base wine: 3.5-5 parts of yellow wine, 1-3 parts of fen-flavor rice liquor and 3-5 parts of water; the traditional Chinese medicinal material powder comprises 0.5 to 1.5 parts of honey, 0.2 to 1.0 part of ginseng powder, 0.2 to 1.0 part of American ginseng powder, 0.2 to 1.0 part of cistanche powder, 0.2 to 1.0 part of Chinese yam powder, 0.2 to 1.0 part of wolfberry powder, 0.2 to 1.0 part of deer blood powder, 0.1 to 0.5 part of rhizoma polygonati powder, 0.1 to 0.5 part of cordyceps militaris powder, 0.1 to 0.5 part of clove powder, 0.1 to 0.5 part of cinnamon powder, 0.1 to 0.5 part of raspberry powder, 0.1 to 0.5 part of sweet-scented osmanthus powder, 0.1 to 0.5 part of eucommia ulmoides leaf powder and 0.1 to 0.5 part of orange peel powder. The treated traditional Chinese medicinal material powder is added into the base liquor, so that pesticide residues, bitter taste and the like in the medicinal materials can be removed, and the taste of the liqueur is richer.

The present invention provides a fungus, which is a Cordyceps family fungus ( Parengyodontium album ) SDGP-1; the Cordyceps fungus SDGP-1 is deposited with the China Center for Type Culture Collection with the accession number CCTCC M 2025301. The fungus of the present invention is used to prepare the active natural product demethylincisterol A3, overcoming the drawbacks of demethylincisterol A3 in nature, such as its low abundance, seasonal availability, and low production efficiency, allowing for large-scale production. Furthermore, this compound has promising applications in liver protection.

The invention relates to the technical field of food processing, and discloses a medicinal and edible Chinese wolfberry fruit composite primary pulp formula and a preparation method thereof, the medicinal and edible Chinese wolfberry fruit composite primary pulp formula comprises the following components by weight: 65-75% of dried Chinese wolfberry fruit, 18-22% of cordyceps militaris mycelium, and 8-12% of fresh emblic leafflower fruit; the method further comprises the following steps: by taking the cleaning and crushing of medlar and emblic leafflower fruit as a starting point, degrading cell walls by stages through gradient enzymolysis, and dynamically regulating and controlling the carbon nitrogen ratio by combining with the liquid fermentation of cordyceps militaris to activate the synthesis of cordycepin; heat-sensitive components are protected through cold plasma non-thermal sterilization, polysaccharide-protein self-assembly is induced at low temperature to form nanoparticles to construct a stable system, and finally filling and storage are performed. Activity synergistic interaction is achieved through molecular compatibility and a gradient regulation and control process, thermosensitive activity is accurately protected through cold plasma-nitrogen combined sterilization, a nano stable system is constructed through polysaccharide-protein self-assembly, and a natural anti-corrosion barrier is formed through polyphenol multi-target bacteriostasis.