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426 results about "Amnesia" patented technology

Inability to remember information.

System and method for guidance of anesthesia, analgesia and amnesia

A method for monitoring anesthetization of a patient, includes the steps of removably connecting a plurality of electrodes to the scalp of the patient and administering sufficient anesthesia to the patient so that the patient attains a plane of anesthesia selected by an operator. The brain waves of the patient are then amplified and digitized after the patient has been anesthetized, before beginning the medical procedure, to obtain a first set of digital data. The brain waves of the patient are then amplified and digitized during the medical procedure to provide a second set of digital data and the first and second sets of digital data are analyzed in at least one of a time domain and a frequency domain. Separate trajectories are then computed from the data analysis trajectories for at least two different indices of an anesthetic state of the patient during the medical procedure, the indices being selected from a group including a Depth Index (DI), a Memory Index (MI) and a Pain Index (PI). A system for providing anesthesia to a patient, includes a plurality of electrodes, a first arrangement allowing an operator to administer anesthesia to the patient until the patient has attained a selected plane of anesthesia and a second arrangement coupled to the electrodes for amplifying and digitizing brain waves of the patient after the patient has been anesthetized, before the medical procedure has been begun to obtain a first set of digital data, the second arrangement amplifying and digitizing ongoing brain waves of the patient during the medical procedure to provide a second set of digital data in combination with a third arrangement analyzing the first and second sets of digital data in at least one of a time domain and a frequency domain, a fourth arrangement computing from the data analysis separate trajectories for at least two different indices of a state of the patient during the medical procedure, the indices being selected from a group including a Depth Index (DI), a Memory Index (MI) and a Pain Index (PI), a fifth arrangement providing control signals when any of the trajectories indicates that the patient is deviating from the selected plane of anesthesia and a sixth arrangement automatically adjusting two different anesthetic agents administered to the patient based on the control signal to restore the patient to the selected plane of anesthesia.
Owner:NEW YORK UNIV

System and method for guidance of anesthesia, analgesia and amnesia

Described is a system and method which includes the following steps. A plurality of interventional agents are administered to a patient until the patient attains a predetermined plane of anesthesia. Brain waves of the patient are amplified and digitized before and after the administering step to generate a first set of digital data. The brain waves of the patient are amplified and digitized during a medical procedure to generate a second set of digital data. Separate trajectories for at least two different indices of an anesthetic state of the patient are computed during the medical procedure as a function of a comparison of the first and second sets of digital data. The indices include a Depth Index (DI), a Memory Index (MI) and a Pain Index (PI). The DI corresponds to a depth of anesthesia of the patient, the PI corresponds to a sensitivity of the patient to pain and the MI corresponds to an ability of the patient to form and store memories.
Owner:NEW YORK UNIV

Drug delivery system for conscious sedation

Inhalant anesthetics are developed with a number of properties including rapid onset and recovery, controllability, and, ideally, a broad safety profile. The efficacy of these agents is measured by their ability to create anesthesia within the framework of the other desirable properties. The instant invention focuses on the dosage level where analgesia occurs but amnesia or lack of consciousness does not. In addition to identifying the dosage level where pain is sharply reduced or eliminated but awareness remains, a delivery system for safe and effective delivery of the agent is described.
Owner:FIRST NIAGARA BANK

Traditional Chinese medicine composition for treating nephrotic syndrome and preparation method thereof

The invention discloses a new traditional Chinese medicine composition for treating nephrotic syndrome and a preparation method thereof. The traditional Chinese medicine composition mainly comprises the following Chinese medicinal herbs such as American ginseng, ginseng, codonopsis pilosula, unprocessed astragalus mongholicus, Chinese yam, turtle shell, tortoise plastron, cornu cervi degelatinatum, fruit of Chinese wolfberry, root of Chinese trichosanthes, fruit of Chinese magnoliavine, seed of Chinese dodder, herba cistanche, Chinese caterpillar fungus, prepared rehmannia root, polygonum multiflorum, fructus ligustri lucidi, dried orange peel, myristica fragrans, fructus amomi, semen euryales, mangnolia officinalis, fructus chebulae, fructus rosae laevigatae, fructus alpiniae oxyphyllae, oyster, drynaria rhizome, dogwood, root-bark of Chinese wolfberry, phellodendron, fructus gardenia, white atractylodes rhizome, lucid asparagus, ophiopogon japonicus, herba epimedii, rhizoma anemarrhenae, root of kudzu vine and the like. The traditional Chinese medicine composition can be prepared into any one common oral preparation according to a conventional traditional Chinese medicine preparation method. The invention can remarkably improve symptoms of proteinuria, hypoalbuminemia, hematuresis, generaldropsy, listlessness, poor physical strength, inappetence, insomnia and amnesia, hypomnesis and the like of the patients suffering from the nephrotic syndrome and has accurate clinical treatment effect, remarkable treatment effect and rapid effect taking. Because of being combined by basically adopting medicinal and edible medicines specified in National Formulary, the invention has the advantages of low cost, basically no toxic and side effects and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Compound Chinese medicine preparation for treating and improving insomnia and preparation method thereof

InactiveCN101327296AReasonable formulaIn line with the theory of traditional Chinese medicine combination formulaNervous disorderInanimate material medical ingredientsAmnesiaOyster
The invention relates to a compound traditional Chinese medicine preparation for remedying and improving insomnia symptoms and a preparation method thereof. The compound traditional Chinese medicine preparation is made from the raw materials with the following effective constituents of sang, keel, albizzia julibrissin durazz, salvia, radix scrophulariae, oyster, baked licorice, rush, schisandra, olibanum, uncaria, polygala, cornus officinalis, Fushen, angelica, cedar seed, caulis polygoni multiflori, liriope, longan pulp and radix rehmanniae. The compound Chinese medicine preparation has the following preparation method: the raw materials are mixed in proportion, after the mixture becomes into the clear paste by being processed adding water, decocting, filtering and condensing, microcrystalline cellulose, starch, sodium carboxy methyl starch and 75 percent of ethanol are added, and then the procedures of granulating, drying, graining and packaging into the capsule are processed, and at last the medicine is made. The compound Chinese medicine preparation has the advantages of reasonable compositions, convenient usage, simple preparation process, low cost and so on, which is suitable to be used for remedying and improving the symptoms of insomnia, depression, anxiety, amnesia, neurasthenia and so on caused by various causes.
Owner:WUHAN UNIV OF TECH

Mulberry-ganoderma fruit wine and production method thereof

The invention relates to a production method of a mulberry-ganoderma fruit wine. The raw materials of the mulberry-ganoderma fruit wine comprises the following components in parts by weight: 100 parts of mulberries, 20-30 parts of monocrystal rock sugar, 1-2 parts of Ganoderma atrum and 0.01-0.05 part of yeast. The production method comprises the following steps: after removing impurities in fresh mulberries, beating the fresh mulberries into pulp by using a beater, and placing the pulp into a fermentation tank; pulverizing Ganoderma atrum into 100-mesh fine powder by using a pulverizing mill, and placing the fine powder into the fermentation tank; placing monocrystal rock sugar ground into powder in a proportion; after carrying out pasteurization on the obtained mixture at a temperature of 70 DEG C, adding yeast fermentation liquor into the fermentation tank to carry out anaerobic fermentation at the temperature of 20-30 DEG C for 8-12 days, wherein the fermentation tank is a wooden cask, a colored glass jar, or a ceramic jar; and after the fermentation is completed, carrying out detection, filtering and filling on the obtained product so as to obtain a fruit wine product, wherein the alcoholic strength of the obtained fruit wine product is 10-12 degrees. The fruit wine product produced by using the method disclosed by the invention has the effects of replenishing qi and blood, enriching the heart blood, soothing the nerves and multiplying intelligence, and is mainly used for treating qi and blood deficiency syndromes such as palpitation, insomnia, amnesia, reduced appetite, tiring and consumptive diseases caused by over-contemplating and internal heart-spleen lesion caused by overexertion.
Owner:广西果醇生物科技股份有限公司

Capsule for calming heart and tranquilizing mind

The invention discloses a Chinese patent medicine capsule for calming heart and tranquilizing mind for insomnia and dreamful sleep, amnesia and dizziness, annoyances and chest distress, much thought and worry, palpitation and easy fright. The capsule is prepared from the medicinal effect raw materials in portion by weight: 30 portions of tuckahoe with pine, 10 portions of lucid ganoderma, 30 portions of caulis polygoni multiflori, 10 portions of radix polygala, 30 portions of sauted jujube kernel, 6 portions of schisandra, 50 portions of raw keel, 3 portions of amber, 15 portions of lily, 30 portions of radix salviae miltiorrhizae, 15 portions of radix curcumae, 10 portions of rhizoma anemarrhenae, and 10 portions of fruit of immature citron. The capsule is a pure Chinese medicinal preparation, has no toxic and side effect or adverse reaction, has short treatment period, and can radically solve the trouble caused by neurasthenia, depression, climacteric syndrome, senile dementia and mental diseases.
Owner:李振爽

Blood-harmonizing and qi-tonifying medicinal liquor

The invention discloses a blood-harmonizing and qi-tonifying medicinal liquor which is prepared by taking the following Chinese traditional medicines as raw materials in parts by weight: 11-13 parts of radix astragali, 11-13 parts of poria with hostwood, 5-7 parts of rhizoma atractylodis macrocephalae, 7-9 parts of rehmannia glutinosa, 7-9 parts of angelica sinensis, 7-9 parts of radix rehmanniae, 5-7 parts of radix codonopsitis, 5-7 parts of radix ophiopogonis, 5-7 parts of poria cocos, 5-7 parts of citrus chachiensis hortorum, 5-7 grams of fructus corni, 5-7 parts of lycium chinensis, 5-7 parts of ligusticum wallichii, 5-7 parts of radix sileris, 5-7 parts of tortoise plastron glue, 5-6 parts of Chinese magnoliavine fruits, 5-6 parts of rhizoma et radix notopterygii, 3-5 parts of cortex cinnamomi, 190-210 parts of red dates, 190-210 parts of rock candy, 180-220 parts of wheat koji and 1800-2200 parts of glutinous rice. The medicinal liquor disclosed by the invention can be used for tonifying qi and harmonizing blood, tonifying essence and complementing the marrow, and has better curative effects on deficiency of qi and blood, soreness and weakness of the waist and knees, mind and force fatigue, palpitation, amnesia, spontaneous perspiration, night sweat, intolerance of cold, sensibilization and the like.
Owner:林增旺

Panaxadiol saponin preparation with biological activity and use

Panaxadiol saponin is prepared into food product or medicine preparation capable of repairing damaged or fatigued cerebral cell and cerebral nerve cell, treating and improving insomnia and amnesia caused by long term intense nerve, improving haemodynamic and blood quality, improving brain function, and improving sleep quality.
Owner:昆明杉榆生物技术有限公司

Intelligence improving health-care tea

The invention discloses intelligence improving health-care tea. The health-care tea is prepared from the following raw materials in part by weight: 10 to 20 parts of ginseng, 3 to 10 parts of thin-leaf milkwort root-bark, 6 to 15 parts of acanthopanax, 2 to 8 parts of schisandra, 1 to 5 parts of hairy antler, 10 to 20 parts of nacre, 5 to 15 parts of tall gastrodia tuber, 10 to 20 parts of black sesame, 10 to 25 parts of walnut kernel, 10 to 25 parts of sharp-leaf galangal fruit, 10 to 20 parts of pine pollen, 8 to 18 parts of many-flower solomonseal rhizome, 10 to 15 parts of tuckahoe, 1 to 6 parts of calculus bovis, 8 to 18 parts of eucommia bark, 5 to 15 parts of chrysanthemum, 8 to 15 parts of arborvitae seed, 5 to 12 parts of hawthorn, and 10 to 25 parts of green tea. Multiple natural raw materials are picked, scientifically compatible, coordinated and mutually affected, so that the health-care tea has good effects of tonifying brain, improving intelligence, nourishing heart, tonifying kidney, soothing nerves, stabilizing mind, eliminating brain fatigue and tension and the like, and is particularly suitable for young students and brainworkers suffering from the symptoms of dizziness, mental overdraft, brain fatigue, inattention in class, spiritual malaise, poor emotion, insomnia, amnesia, academic performance drop and the like due to strained learning and working and overhigh pressure.
Owner:苏汝航

Moxa biscuit with function of nourishing heart yin and preparation method

The invention provides a moxa biscuit with a function of nourishing heart yin, and relates to a moxa biscuit. The moxa biscuit comprises a biscuit body, wherein a logo groove is formed in the biscuit body; the depth of the logo groove is 0.1-1 mm; a decorative body A and a decorative body B are arranged on the biscuit body; the decorative body A is a through hole; the depth of the decorative body B is 0.1-1 mm; and the thickness of the biscuit body is 1-10 mm. In a using process, the moxa biscuit is matched with an electronic moxibustion apparatus; a certain thickness and a certain shape are set by calculation, the moxa biscuit can be reasonable in a combustion process, and the full combustion effect can be achieved. Meanwhile, by the traditional Chinese medicine formula of the moxa biscuit, symptoms such as insomnia and dreamful sleep, amnesia, pale complexion, vexation, dryness of the mouth and throat, emaciated physique and feverish sensation in the palms and soles can be improved; and effects of calming mind, resolving phlegm, removing dysphoria with smothery sensation, removing palpitate with fear and nourishing the mind can further be achieved.
Owner:광저우타이커비티테크놀로지컴퍼니리미티드

Method for preparing tea for relieving uneasiness

The invention belongs to the field of health foods, in particular to a method for preparing tea for relieving uneasiness, comprising the following steps: adopting tuber fleeceflower stem, silktree albizzia bark, spina date seeds, Chinese magnoliavine fruit, acorus gramineus and longan pulp as main components; mixing mashed spina date seed with the tuber fleeceflower stem, the silktree albizzia bark, the Chinese magnoliavine fruit and the longan pulp; adding water, heating and soaking; adding the acorus gramineus; soaking, concentrating, sterilizing and packaging to obtain a product. The prepared product has effects of nourishing the liver and the stomach and strengthening the spleen and the kidney in addition to calming the heart and tranquilizing the mind, prolongs the duration of sleep and improves the quality of sleep, is safe and reliable to take and has no toxic and side effect; the product is made into concentrated liquor, a little concentrated liquor is just added into water to take before sleeping, and the invention is convenient for use and suitable for the crowds with panasthenia, amnesia and insomnia.
Owner:HANGZHOU LIUYI TECH

Chinese medicinal preparation having functions of enhancing immunity, promoting digestion and improving sleep

InactiveCN102172383AHarmonize the internal organsEnhance immune functionNervous disorderDigestive systemAmnesiaCannabis
The invention relates to a Chinese medicinal preparation having functions of enhancing immunity, promoting digestion and improving sleep. The Chinese medicinal preparation is prepared from the following Chinese herb medicines: rhizoma polygonati, medlar, spiny data seed, Chinese yam, tuckahoe, Chinese date, hawthorn, endothelium corneum gigeriae galli, fructus cannabis, rhodiola root, rhizoma atractylodis macrocephalae, epimedium, ganoderma lucidum, tortoise-shell glue and the like. The Chinese medicinal preparation has functions of tonifying kidney and spleen, invigorating Qi and nourishing blood, promoting blood circulation to dispel blood stasis and harmonizing internal organs and is used for treating and relieving senility symptoms, such as tiredness and fatigue, inappetence, insomnia and amnesia, soreness of waist and knees, dizziness or lightheadedness, nycturia, osteoporosis and susceptibility to common colds, which are caused by the deficiency of liver and kidney and hypoimmunity, of middle-aged or old people. Furthermore, the Chinese medicinal preparation can restore the immunity of middle-aged or old people and effectively treat and prevent cardiovascular diseases. The Chinese medicinal preparation has health-care functions of immunoregulation and senility deferment, is safe, does not have side effects, and can be taken for a long time.
Owner:CHONGQING KANGDI PHARMA CO LTD

Anti-fatigue health-prservation preparation prepared from composite traditional Chinese medicines including red ginseng, maca and green tea extract (theanine)

The invention relates to an anti-fatigue health-preservation preparation which is prepared from the following raw medicines in parts by weight: 1-15 parts of red ginseng, 10-50 parts of maca, 10-50 parts of astragalus membranaceus, 5-30 parts of angelica sinensis, 1-15 parts of pericarpium citri reticulatae and 1-15 parts of a green tea extract (theanine). The preparation is based on treatment rules of the traditional Chinese medicine theory and the modern medicine theory on a chronic fatigue syndrome, symptoms of the chronic fatigue syndrome relate to limb weakness, hyposexuality, arthralgia, head carbuncle, amnesia, depression, difficulty in thinking and the like and belong to sub-health status, and the symptoms are named as 'sluggish', 'laziness', 'fatigue of limbs', 'impotence of limbs', 'weakness of limbs' and the like in the traditional Chinese medical science. In the preparation, the red ginseng and the astragalus membranaceus have the effects of replenishing qi, strengthening spleen and nourishing blood; the angelica sinensis takes effects in heart, liver and spleen channels and has the effects of nourishing blood and promoting blood circulation; the pericarpium citri reticulatae has the effects of regulating the flow of qi, strengthening the spleen and removing dampness to reduce phlegm; the maca and the green tea extract (theanine) have direct effects of resisting fatigue and depression, relaxing nerves, resisting insomnia and enhancing memory. The six medicines are combined for use and together play the functions of strengthening the spleen, tranquilizing mind by nourishing the heart, regulating the flow of qi, soothing the livers, nourishing blood, regulating internal secretion of the body, exciting nerves and promoting automatic cooperation and mutual use of all body fluid systems, thus the fatigue and relevant symptoms of the chronic fatigue syndrome are relieved.
Owner:北京先葆科技有限公司

Health-keeping grape wine containing Chinese herb extracts

The invention discloses health-keeping grape wine containing Chinese herb extracts, belonging to the technical field of medicinal grape wine. The health-keeping grape wine is characterized by comprising the following components by weight percent: 53%-79% of Kyoho grapes, 5%-16% of the Chinese herb extracts, 1%-5% of distiller's yeasts and 13%-29% of distilled water. According to the health-keeping grape wine, the high-quality Kyoho grapes as main raw materials are combined with various mild Chinese herb extracts, the brewed grape wine is natural, nutritional and healthy, the nutrition of raw grape juice and active ingredients of Chinese herbs are concentrated, the requirements on nutritional health wine with a medicine nourishing effect caused by the public are met, and the sameness of conventional grape wine is improved; the health-keeping grape wine has the effects of nourishing blood, maintaining health, calming nerves, helping sleep, nourishing yin and the kidney, benefiting the spleen, resolving depression, improving body immunity and the like, has a remarkable improvement effect on symptoms such as insomnia due to anemia, back pain, malnutrition and amnesia due to weak body after being drunk for a long term, and is capable of building bodies.
Owner:杭州御寿生物科技有限公司

Health fruit wine with functions of blood nourishing and face beautifying

The invention belongs to the technical field of health care products, specifically to a health fruit wine with functions of blood nourishing and face beautifying. According to the present invention, cherry, raspberry, mulberry, longan, medlar and grape are prepared into the health fruit wine by mixing brewing or infusing; the health fruit wine has effects of nerve calming and blood enriching, spleen strengthening and kidney strengthening, bone and muscle reinforcing and skin moistening; the health fruit wine is applicable for the people with anemia, insufficient qi and blood, pale or sallow complexion, pale lip color, pale nail color and dizziness; the health fruit wine provides a certain therapeutic effects for the people with insomnia and amnesia, cardiopalmus and severe palpitation, and the like.
Owner:吴刚

Novel herbal formulation as brain tonic

InactiveUS20080286394A1Treating and preventing amnesiaEnhance memoryBiocideNervous disorderHerbal preparationsAmnesia
The invention provides a novel herbal formulation used to improve the memory and in treatment of amnesia as a brain tonic. Formulation(s) comprises of oleaginous oil of Sesamum indicum and the alcoholic extract of Centella asiatica. Conventionally used as emulsion or as a soft gelatin capsule for oral dosage forms. Sesamum indicum used in paralysis, aphrodisiac and dysmenorrhoea. The plant of Centella asiatica is considered as a useful alternative and tonic in diseases of the skin, nerves and blood.
Owner:COUNCIL OF SCI & IND RES

Preparation method for chicken-mouth litchi ferment

The invention discloses a preparation method for chicken-mouth litchi ferment. Whole chicken-mouth litchis are air-dried and are mixed with momordica grosvenori and dry lotus seeds; dry rose petals, dry lotus petals and dry acacia petals are added for seasoning; after twice fermentation, harmful substances such as methyl alcohol and nitrite are removed through alkalescent resin and decompression distillation. According to the preparation method disclosed by the invention, by virtue of normal temperature and normal pressure production, the technology is simple, the operation is convenient, pollution is avoided, energy consumption is low, and the preparation method is easy to popularize. The chicken-mouth litchi ferment prepared by the preparation method has the effects of tonifying qi, enriching blood, tonifying the spleen, reinforcing the stomach, astringing the intestines, securing essence and tranquilizing by nourishing the heart, can enhance the whole-body immunity and obviously improve the symptoms such as sleeplessness, amnesia and exhausting, can be directly made into oral liquid, powder, tablets or capsules, and can be also used as a functional additive added into relevant food, beverage or feed and fertilizer.
Owner:北海市东雨农业科技有限公司

Refined lift-lengthening tea

InactiveCN101467582ATake advantage of medicinal valueIncrease productivityTea substituesFood preparationAmnesiaLiver and kidney
The invention provides a ninefold processed anti-aging tea, pertaining to the healthcare drink; the tea is produced by glossy privet fruit, astragalus, liquorice, Chinese date, medlar, prepared rhizome of rehmannia, chrysanthemum, cassia seed and so on, and can be drinked after brewing, having functions of Qi-tonifying and Yin-nourishing, essence-filling and marrow-benefiting, life gate tonifying and kidney reinforcing. The tea can be used for treatment of waist and knee soreness, kidney deficiency, talalgia and dizziness caused by middle-aged liver and kidney deficiency, treatment of dim-sight, tinnitus, heart-throb, amnesia, thirst, dysphoria, testiness, nocturia and dribbling caused by liver-blood deficiency; the tea can also be used for prevention and treatment of fatty liver, hyperlipoidemia and adiposity caused by improper diet; the tea has remarkable healthcare function, convenient drinking and low production cost. The invention has simple process, few procedures and high productivity, is suitable for industrial mass production; the invention not only fully utilizes the medicinal value of glossy privet fruit, but also enlarges its application range and increases its usage.
Owner:巩建国

Nutritional health-care food for neurasthenia, amnesia and insomnia

InactiveCN104738624AFunction increaseImprove and maintain normal functionFood preparationAmnesiaTrace element
The invention discloses a nutritional health-care food, and particularly provides a nutritional health-care food for neurasthenia, amnesia and insomnia. The food is prepared from more than five compatible medicinal and edible Chinese medicinal raw materials for different people according to quintessence theories of traditional Chinese medicine, takes multiple probiotics and short peptides as main raw materials, and takes prebiotics, carbohydrates, amino acids, multiple vitamins and multiple minerals as accessories. The raw materials are medicinal and edible, and nutritional trace elements are added by using advanced scientific preparation technology, so that the nutritional health-care food for neurasthenia, amnesia and insomnia of middle-aged and aged people is realized.
Owner:鄢明亮

Medicine pillow for curing insomnia

The invention discloses a medicine pillow for curing insomnia, and belongs to the technical field of traditional Chinese medicine for health care. The medicine pillow for curing the insomnia is prepared from raw materials of 20-50g of platycladi seeds, 20-50g of Chinese magnoliavine fruit, 20-50g of cortex lycii radicis, 50-80g of honeysuckle, 50-80g of dandelions, 50-80g of polygala tenuifolia, 50-80g of folium mori, 80-120g of clove, 80-120g of tuber fleeceflower stems, 80-120g of spina date seeds, 150-250g of cassia seeds, 250-350g of chrysanthemums, 250-350g of sophora flowers and 1000-2000g of tartary buckwheat. The medicine pillow for curing the insomnia can directly act on the head of a person, enables medicine to directly, rapidly and completely act on focus, has efficacy of nourishing the heart and soothing the nerves, dispelling wind and activating collaterals, clearing fire and improving eyesight, and accelerating brain blood circulation, fundamentally cures diseases of insomnia and dreaminess, palpitation and amnesia and the like, and is convenient to use, lasting in curative effect, and suitable for cures of diseases of doldrums, dizziness, the insomnia and the dreaminess, the palpitation and the amnesia and the like.
Owner:阿南达

Five-flavour brain-nourishing and intelligence-improving cake and preparation method thereof

The invention discloses a five-flavour brain-nourishing and intelligence-improving cake and a preparation method thereof. The five-flavour brain-nourishing and intelligence-improving cake comprises, by weight, 10-20 parts of drying rehmannia root, 10-20 parts of barbary wolfberry fruit, 10-20 parts of yam, 10-20 parts of polygonum multiflorum, 10-20 parts of codonopsis pilosula, 35-55 parts of maize residue, 55-65 parts of flour, 8-12 parts of sunflower oil, 25-35 parts of white sugar, 2-4 parts of malt sugar, 3-5 parts of Shanzhenguo nuts, 0.4-0.6 part of baking soda and 0.2-0.4 part of hypo. The five-flavour brain-nourishing and intelligence-improving cake has a high edible effect and has remarkable effects on neurasthenia patients who have the symptoms such as headache, dizziness, amnesia, insomnia, foot numbness, leg weakness, anenergia and the like.
Owner:THE FIRST AFFILIATED HOSPITAL OF SHANTOU UNIV MEDICAL COLLEGE

Oral liquid used for resisting aging, preparation method thereof, and quality controlling method thereof

The invention relates to an oral liquid used for resisting aging. The oral liquid is prepared from traditional Chinese medicines of prepared fleeceflower root, epimedium, prepared Siberian solomonseal rhizome, medlar, Mongolian milkvetch root, and salvia miltiorrhiza of different parts by weight. The invention also relates to a preparation method and a quality controlling method of the oral liquid. The oral liquid provided by the invention provides functions of vital energy benefiting, blood nourishing, and liver and kidney nourishing. With the oral liquid, climacteric syndrome, neurasthenia, and chronic fatigue syndrome can be treated. The oral liquid can also be used for treating phenomena of senility and physical weakness, lethargy, insomnia, amnesia, dim eyesight, deafness, and early-canities caused by insufficiency of vital energy and blood and deficiency of liver and kidney. As a result of acute toxicity tests, no obvious adverse reaction is caused by the oral liquid. Therefore, the preparation is a safe and effective Chinese patent medicine which is suitable to be clinically applied and popularized.
Owner:THE PHARMA FACTORY OF CHENGDU HOIST

Chinese medicinal compound preparation for treating ischemic cerebrovascular disease and preparation method thereof

The invention provides a Chinese medicinal compound preparation for treating ischemic cerebrovascular disease and a preparation method thereof. The Chinese medicinal compound preparation is characterized by comprising the following Chinese medicinal raw materials in parts by weight: 50 to 250 parts of Chinese angelica, 60 to 180 parts of hemlock parsley, 50 to 200 parts of grassleaf sweelflag rhizome, 150 to 500 parts of walnut kernels, 50 to 150 parts of ginseng, 100 to 300 parts of astragalus mongholicus, and 60 to 200 parts of thinleaf milkwort root-bark, wherein the Chinese medicaments are used as raw materials to prepare the preparation. The Chinese medicinal compound preparation has the functions of promoting qi to activate blood, tonifying kidney and enhancing wisdom, can be clinically used for treating symptoms, such as amnesia and dementia caused by renal deficiency and blood stasis, ecmnesia, soreness and weakness of waist and knees, nocturnal polyuria, dry stool, dry skin, even glazed expression, recurrent mania, dark tongue, ecchymosis and petechia, thready and sluggish pulse and the like.
Owner:SHANDONG ACAD OF CHINESE MEDICINE

Soothing tea

The invention discloses soothing tea, containing 5g of rose flower, 3g of chrysanthemum, 5g of matrimony vine, and 3g of silktree flower. The raw materials are dedusted after mixed, then are ground until to be powder, and are filled into a tea bag, to form a tea pack. The raw materials selected by the invention are natural products, which avoids toxic and side effect of tradition smoothing medicaments. The raw materials not only can soothe the nerves, help sleep, regulates qi by alleviation of mental depression, improve amnesia and insomnia symptom of a user, but also can improve blood circulation, beautify the features while smoothing, maintain somatic function balance, and recover health level.
Owner:缪莉敏

Chinese medicinal composition for improving phylactic power

The invention relates to a traditional Chinese medicine composition for improving immunity. The traditional Chinese medicine composition for improving immunity is a preparation prepared from the following raw materials in weight portion: 20 to 30 portions of sea buckthorn, 20 to 30 portions of yam, 18 to 27 portions of radix astragali, 15 to 25 portions of semen euryales, 7 to 15 portions of boxthorn and 5 to 15 portions of leek seed. The composition can be prepared into a soft capsule preparation form by raw material compositions through a routine preparation technology, is suitable for yang deficiency and qi weakness of spleen and kidney, deficient fatigue, frailness, qi shortness, asthenia, listlessness, lasting diarrhea, spermatorrhea, amnesia and other typical low immunity symptoms.
Owner:于山

Traditional Chinese medicine composition for treating encephalatrophy

InactiveCN103520418AAnti agingPrevention and treatment of senile dementiaNervous disorderPlant ingredientsAmnesiaRhodobryum
The invention discloses a traditional Chinese medicine composition for treating encephalatrophy. The encephalatrophy belongs to the category of aphronesia, amnesia, fremitus and the like in traditional Chinese medicine. The brain marrow emptiness is the basic pathological change of senile dementia, and the deficiency of kidney-qi and kidney-essence is the basic pathogenesis of the senile dementia. The traditional Chinese medicine composition is decoction prepared by decocting traditional Chinese medicines with the effects of tonifying the kidney, replenishing essence and benefiting marrows, including unpleasant swallowwort herb, human placentae, flatstem milkvetch seed, asiatic bilberry leaf, Fluggea suffruticosa(Pall.)Baill., woody-rhizomed fimbristylis herb, silene conoidea, simon plum root or leaf, laxflower pottsia root, asiatic cudweed, Indian melothria root and gigantism rhodobryum herb, with water. Clinical experiments prove that the total effective rate of the traditional Chinese medicine composition reaches 96.7%, and the traditional Chinese medicine composition has a relatively good treatment effect.
Owner:王建国

Anti-fatigue mood adjusting beauty health wine and preparation method for same

The invention discloses anti-fatigue mood adjusting beauty health wine and a preparation method for the same. The health wine is prepared by impregnating the following raw materials: 3,000 to 5,000 grams of fresh grapes, 240 to 300 grams of red wolfberries, 240 to 300 grams of cocos, 240 to 300 grams of hawthorns, 1,400 to 1,600 grams of lily, 1,400 to 1,600 grams of jujubes, 240 to 300 grams of raw licorice, 240 to 300 grams of tangerine peel, 240 to 300 grams of sweet osmanthus, 240 to 300 grams of dried longan pulp, 240 to 300 grams of gardenia, 1,400 to 1,600 grams of polygonatum, 240 to 300 grams of ginger and 150 to 200 liters of white spirit. The health wine is researched and prepared after the exploration of many years, has the effects of regulating and tonifying qi and blood, adjusting the mood, resisting fatigue, stabilizing internal organs and enhancing the disease resistance of a human body, has good curative effects on subhealthy populations with the symptoms of dim, gaunt and lusterless complexions, spiritual fatigue, bad mood, sleeping difficulty, inappetence, alopecia, dysphoria, weakness, hyposexuality and the like, which are caused by working pressure, and also has good curative effects on lusterless and sallow complexions, insomnia, amnesia, deficiency of qi and blood and listlessness, which are caused by heart-liver blood deficiency.
Owner:韩阿爱
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