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Health-keeping grape wine containing Chinese herb extracts

A Chinese herbal medicine extract and wine technology, applied in the field of health wine, can solve the problems of being unable to meet diversified health needs, domestic wine not enjoying industrial policies, and making high-quality wine, so as to improve the body's immunity and improve monotony sex, ruddy effect

Active Publication Date: 2014-08-20
杭州御寿生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the cost performance of domestic wine is not suitable. The very important reason is that domestic wine has not enjoyed the industrial policy relative to the international ones.
At the same time, the simplification of wine development cannot meet the growing diversified health needs
Without good grape raw materials, there is no way to make high-quality wine, especially good wine that can compete with the international market. Our current competitiveness is not strong. The very important reason is that we do not have very high-quality grapes; in addition, when choosing high-quality grapes At the same time, it is also necessary to develop diversified varieties and integrate the public's health and health needs into the development and transformation of wine, so as to continuously inject vitality and vitality into wine

Method used

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  • Health-keeping grape wine containing Chinese herb extracts

Examples

Experimental program
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Effect test

Embodiment 1

[0023] According to Poria: Licorice: Jujube: Astragalus: Water = 3:1:6:2:9 Weigh the above-mentioned substances, soak all the Chinese herbal medicines in water for 8 hours, then boil at 100°C for 10 minutes on high heat, then switch to low heat for 30 minutes, and cool down , filtered, the filtrate was collected, the filtrate was centrifuged at a speed of 4000r / min, and the supernatant was collected. The supernatant was concentrated by flash evaporation at 65°C and 0.1Mpa to 1 / 5 of the original volume, and the obtained concentrate was spray-dried by a spray dryer to obtain a Chinese herbal medicine extract. Rinse and soak 73kg of Kyoho grapes in 3% sodium chloride water for 30 minutes , remove and dissolve pesticides and dirt, then remove and control the dry water, transfer to a clean fermentation tank after sterilization, then add 8kg of Chinese herbal medicine extract, 1kg of wheat koji and 1kg of bran koji, stir to mix and dissolve evenly, and seal at 28°C Ferment at consta...

Embodiment 2

[0025] According to Poria cocos: Licorice: Red dates: Astragalus: water = 2:1:4:1:8 Weigh the above-mentioned substances, soak all Chinese herbal medicines in water for 3 hours, then decoct at 100°C for 11 minutes, then switch to low heat for 25 minutes, and cool down , filtered, and the filtrate was collected, the filtrate was centrifuged at a rate of 5000r / min, and the supernatant was collected; the supernatant was concentrated to 1 / 5 of the original volume by flash evaporation at 55°C and 0.1Mpa, and the resulting concentrated solution was spray-dried with a spray dryer, To obtain the Chinese herbal medicine extract, wash and soak 58kg of Kyoho grapes in 3% sodium chloride water for 25 minutes to remove and dissolve pesticides and dirt, then remove and control the dry water, sterilize and transfer to a clean fermentation tank, and then add 13kg of Chinese herbal medicine Extract, 2kg of yeast and 2kg of bran koji, stir to mix and dissolve evenly, 33°C sealed constant tempera...

Embodiment 3

[0027] According to Poria cocos: Licorice: Jujube: Astragalus: Water = 4:1:5:3:7 Weigh the above-mentioned substances, soak all Chinese herbal medicines in water for 4 hours, then decoct at 100°C for 12 minutes, then switch to low heat for 20 minutes, and cool down , filtered, and the filtrate was collected, the filtrate was centrifuged at a rate of 4500r / min, and the supernatant was collected; the supernatant was concentrated to 1 / 5 of the original volume by flash evaporation at 58°C and 0.2Mpa, and the resulting concentrated solution was spray-dried with a spray dryer, To obtain the Chinese herbal medicine extract, wash and soak 69.5kg of Kyoho grapes in 3% sodium chloride water for 22 minutes to remove and dissolve pesticides and dirt, then remove and control the dry water, transfer to a clean fermentation tank after sterilization, and then add 9kg Chinese herbal medicine extract, 0.5kg of yeast, 1kg of wheat koji and 1kg of bran koji, stirred and mixed to dissolve evenly, s...

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Abstract

The invention discloses health-keeping grape wine containing Chinese herb extracts, belonging to the technical field of medicinal grape wine. The health-keeping grape wine is characterized by comprising the following components by weight percent: 53%-79% of Kyoho grapes, 5%-16% of the Chinese herb extracts, 1%-5% of distiller's yeasts and 13%-29% of distilled water. According to the health-keeping grape wine, the high-quality Kyoho grapes as main raw materials are combined with various mild Chinese herb extracts, the brewed grape wine is natural, nutritional and healthy, the nutrition of raw grape juice and active ingredients of Chinese herbs are concentrated, the requirements on nutritional health wine with a medicine nourishing effect caused by the public are met, and the sameness of conventional grape wine is improved; the health-keeping grape wine has the effects of nourishing blood, maintaining health, calming nerves, helping sleep, nourishing yin and the kidney, benefiting the spleen, resolving depression, improving body immunity and the like, has a remarkable improvement effect on symptoms such as insomnia due to anemia, back pain, malnutrition and amnesia due to weak body after being drunk for a long term, and is capable of building bodies.

Description

technical field [0001] The invention belongs to the technical field of medicinal wine, and in particular relates to a health-preserving wine containing extracts of Chinese herbal medicines. Background technique [0002] Li Shizhen, a medical scientist in the Ming Dynasty, recorded in "Compendium of Materia Medica": "Grapes are stored for a long time, and they will become wine by themselves. It is sweet and bitter, and this is real wine." Cold-resistant." Emperor Kangxi also believed that "wine is a great tonic". On the twenty-fifth day of the first lunar month in the forty-eighth year of Kangxi (1709), there was a decree saying: "The former is against harmony, and Yi and others knelt down and said that Western top-grade wine is a great tonic. Drinking this in old age is like the power of a baby taking human milk. Weeping earnestly, begging me to enter here, it will definitely be beneficial. I learn from my sincerity, that is to say, I drink wine several times a day, and I f...

Claims

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Application Information

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IPC IPC(8): C12G1/00A61K36/725A61P1/14
Inventor 李兴彪
Owner 杭州御寿生物科技有限公司
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