193results about How to "Enhance physical fitness" patented technology

The present invention relates to a yuyang life-prolong medicated, tea, consisting of two portions of the Chinese medicinal material and tea, in which the Chinese medicinal material contains 44 Chinese medicines of ginseng. American ginseng, codonopsis root, astragalus root, ovate atractylodes root, Chinese yam, pseuostellaria root, licorice and others, and the tea can be black tea or green tea oriron goddess or souchong or jasmine tea. Its preparation method includes the following steps: making the above-mentioned Chinese medicinal materials into medicine powder, and moistening tea by means of steaming process, and spreading on the working field, spraying the Chinese medicine powder on the tea surface, and make the Chinese medicine powder be adsorbed on the tea surface, drying, bagging and packaging so as to obtain the invented finished product with health-care function.

The invention discloses a method for raising traditional Chinese medicine chicken. The method comprises the following steps of: 1) selecting a traditional Chinese medicine formula; 2) fermenting components according to the traditional Chinese medicine formula to obtain fermentation liquid and fermentation bodies; and 3) applying the fermentation liquid and the fermentation bodies obtained in the step 2) to different feeding stages of the traditional Chinese medicine chicken. According to the invention, hormones and antibiotics are not needed during the raising process of the chicken, and the effects of the traditional Chinese medicine components are maximally brought into play after the components are fermented. The method has the characteristics of being natural, avoiding toxic and side effects and drug resistance and the like, can effectively reduce drug residues in the chicken products, obviously improve the constitution of the chicken, improve the immunity and the antibody level of organisms and reduce diseases, has functions of health care and curing diseases, and can improve the ecological environment.

The present invention provides a food ingredient including elevated content of free amino acids such as glutamine, valine, isoleucine, leucine and arginine in whole meal of a seed of wheat or barley, ground products of a seed of wheat or barley during maturation period from immediately after the heading until the maturation, and the like, and its production method. More particularly, a food ingredient that is whole meal of a seed of wheat or barley, wherein the content of free glutamine is 200 to 1200 mg/100 g, the content of valine is 40 to 150 mg/100 g, the content of isoleucine is 30 to 120 mg/100g, the content of leucine is 40 to 150 mg/100 g and the content of arginine is 60 to 150 mg/100 g, and a method of the production of the food ingredient which includes allowing a seed of wheat or barley selected from a group of wheat, malting barley and naked barley to be impregnated in water at 20 to 30° C. for 24 to 72 hours, and the like are provided.

The invention discloses a student exercise guidance system. The system comprises a registration / login module, an exercise record module, a physical fitness evaluation module and an exercise guidance scheme module, wherein the exercise record module calculates an exercise amount of a student according to an exercise target set by a student user and an input daily physical activity, determines an exercise standard reaching condition and feeds back to the student user; the physical fitness evaluation module grades and evaluates a physical fitness index of the student, and carries out an index superior and inferior situation diagnosis so as to generate different versions of physical fitness evaluation reports; the exercise guidance scheme module selects an exercise guidance scheme in a targeted mode from an exercise guidance scheme database according to a health file of the student and the index superior and inferior situation in each physical fitness evaluation report and displays on a terminal as a text, video or picture form. In the exercise guidance system, through making a scientific exercise guidance scheme, the student is effectively guided to carry out scientific exercises so as to enhance physical fitness.

The invention discloses ginseng candies (buccal tablets) and a production process thereof. The ginseng candies are prepared from the following raw materials in part by weight: 800 to 1,200 parts of ginseng, 1,000 to 1,400 parts of mannitol, 700 to 900 parts of xylitol and 1 to 2 parts of menthol crystal. The ginseng candies are prepared by the following process steps of: washing, moistening, slicing, drying, sterilizing, mixing for the first time, crushing, granulating, mixing for the second time, and tabletting. The ginseng candies can strengthen human constitution and improve disease resistance.

The invention discloses a method for bundling, wrapping and ensiling whole-plant corn and belongs to the field silage processing. According to the method, rolling and cutting is carried out twice, different additives are sprayed twice and subsequently bundling and wrapping are carried out; by virtue of anaerobic fermentation, a large quantity of lactic acids can be quickly produced, so that the reproduction of harmful bacteria is avoided, and the nutritional ingredients of the whole-plant corn can be well preserved; meanwhile, the quality of feed can be improved, the digestion rate can be increased, and the disease resistance of livestock can be enhanced. With the adoption of the mechanical automation manner, the method is simple to operate, labor-saving and efficient and is hardly affected by weather; the finished feed is soft, wet, good in palatability, convenient to transport and easy to use.

The present invention discloses a method of brewing Dendrobium officinale wheat-starter yellow rice wine. The brewing method comprises the steps of: soaking rice, steaming rice, activating yeast, carrying out tank-falling fermentation, post-fermentation and pressure filtration, clarifying and disinfecting; the tank-falling fermentation step comprises the steps of cooling the cooked rice, falling into the fermenter, then adding wheat starter, activating liquid yeast, Dendrobium officinale and water, mixing well, fermenting to obtain wine with dregs, the primary fermentation time is 5-7 days; the postfermentation step comprises the steps of transferring wine with dregs into postfermentation tank, controlling the ambient temperature at 15-18 DEG C, fermenting in a sealed condition for 20-30 days. Dendrobium officinale wheat-starter yellow rice wine prepared by the brewing method of the invention has high nutritional and medicinal value.

The invention belongs to the technical field of subsidiary food processing, and particularly discloses a dioscorea opposite bean curd stick and a preparation method thereof. The dioscorea opposite bean curd stick is prepared from the following raw materials in parts by weight: 140 to 200 parts of dioscorea opposite, 60 to 100 parts of glycine max, 20 to 40 parts of pueraria lobata starch, 10 to 18 parts of sesamum indicum, 12 to 20 parts of medicago, 15 to 25 parts of cannabis sativa, 8 to 15 parts of euryale ferox, 8 to 16 parts of dried scallop, 4 to 12 parts of daucus carota, 18 to 30 parts of cane sugar, 1 to 3 parts of citric acid, 0.5 to 1.5 parts of a coagulator, and 0.5 to 1.5 parts of an antifoaming agent. The invention further discloses a preparation method of the dioscorea opposite bean curd stick. The method comprises the following steps: sequentially weighing the raw materials in parts by weight, pretreating the raw materials, feeding a formed bean curd stick into drying equipment to perform drying after pretreating, and then slicing, packaging and storing the dried and formed bean curd stick, so as to obtain a finished product. The preparation method is simple in technology, nutrition ingredients cannot be lost during preparation, and the dioscorea opposite bean curd stick is rich in nutrition, has aromatic flavor, is mellow and delicious, can meet the demands of different consumer groups, and has the efficacies of invigorating the spleen and stimulating the appetite, strengthening the constitution, reducing fever, lowering the evil fire, and reducing the blood pressure and flood fat.

The invention discloses a breeding method of mallard. The breeding method is characterized in that the growth period of the mallard is divided into a 1-25-day duck phase, a 25-45-day duck phase and a 45-70-day duck phase according to different growth time. The breeding method comprises the following breeding steps: (1) during the 1-25-day duck phase, feeding a first type feed, a green feed, small fishes and shrimps, swan-mussel and earthworms to the mallard within 1-25 days; (2) during the 25-45-day duck phase, feeding a second type feed, escargots, the small fishes and shrimps and aquatic plants to the mallard within 25-45 days; and (3) during the 45-70-day duck phase, feeding rice, wheat bran, soybean cake, peanut cake, the small fishes and shrimps and the aquatic plants to the mallard within 45-70 days. By virtue of the method, the physical property of the mallard can be improved; any chemical medicament feed additive is not used and chemical hormones are not added, so that free pollution and harmlessness are realized and the meat is delicious when being eaten; and meanwhile, the healthy concept of modern people is also met, the market prospect is wide and the economic benefits of farmers are improved.

The invention discloses cordyceps militaris flour and a manufacturing method thereof. The cordyceps militaris flour is mixed by cordyceps militaris and high quality wheat flour, wherein cordyceps militaris accounts for 2 percents to 4 percents with the balance being high quality wheat flour. According to the cordyceps militaris flour and the manufacturing method thereof, the cordyceps militaris flour is provided with the fragrance of the cordyceps militaris, the single cooking of the cordyceps militaris is also palatable, the cordyceps militaris flour can be matched with other auxiliary materials, and the flavor is better. In addition, the cordyceps militaris flour is made form cordyceps militaris which contains anti-cancer and anti-aging active materials of cordycepic acids, cordycepin, cordyceps polysaccharide, super oxygen dehydrogenises (SOD) and the like and a plurality of kinds of trace elements and amino acids which are necessary for human body, accordingly, human body requirements can be satisfied, and human physique is strengthened.

The invention provides a liquid dairy product and a production method thereof. The liquid dairy product is prepared from the following raw materials: 35 to 99.9 percent of milk, 0.05 to 3 percent of nutritional raw material, 0.05 to 0.7 percent of stabilizing agent and the balance of water, wherein the nutritional raw material consists of soybean protein, soluble dietary fiber, casein phosphopeptides, folic acid, lactoferrin and zinc gluconate; and the stabilizing agent consists of an emulsifying agent, a thickening agent and a protein protective agent. By a reasonable formula and a proper process, the invention provides a functional liquid drink combining the nutritional raw material and nutrient content of the milk, and the product has high stability and good mouthfeel in shelf life.

The present invention provides methods and compositions for detecting an improvement in the performance of a physical or athletic activity and/or in a cognitive activity in a subject upon administration to the subject of a performance enhancing material and/or upon contact of the subject with a performance enhancing material and/or upon implementation of a performance enhancing activity by the subject by detecting in the subject a change in a biomarker associated with physical or athletic activity and/or cognitive activity.

The invention relates to a method for preparing a collagen peptide food product by taking deer skin as a raw material. The method comprises the following steps: using water to clean the deer skin after surface treatment, and then crushing the deer skin into skin mud with a food processer; adding water into the skin mud, uniformly mixing, adding proteases, stirring and performing enzymatic hydrolysis or performing enzymatic hydrolysis after ultrasonic treatment; adding a material after enzymatic hydrolysis into activated carbon and filtering with a diatomite cake to obtain a deer skin collagen peptide solution, wherein the deer skin collagen peptide solution can be directly taken as a raw material for beverage processing. Collagen peptide powder is obtained by concentrating and drying the obtained collagen peptide solution and can be taken as a raw material for making food rich in collagen peptides. The method provided by the invention has the benefits that deer skin resources are fully utilized, and the novel collagen peptide food product is developed. The deer skin can also be used as a base material or an excipient for other food products to be prepared into the other food products such as various beverages, baked products, meat products, protein drinks and infant food.

The invention discloses gastrodia elata forage for chickens and a preparation method thereof. The gastrodia elata forage is prepared from 480-500 weight parts of corn, 180-200 weight parts of soybean meal, 30-40 weight parts of pumpkin, 20-30 weight parts of rice bran, 20-30 weight parts of wheat bran, 10-15 weight parts of black sesame powder, 10-15 weight parts of black glutinous rice flour, 15-20 weight parts of black corn powder, 10-15 weight parts of black peanut powder, 50-70 weight parts of silkworm chrysalis powder, 25-30 weight parts of alfalfa, 5-10 weight parts of ginkgo leaf, 5-10 weight parts of gastrodia elata, 2-4 weight parts of ginseng, 8-11 weight parts of soybean paste and 4-5 weight parts of a phagostimulant. Through use of the Chinese herbal medicines such as gastrodia elata, the gastrodia elata forage improves chicken physique and reduces medicine use amounts. Through use of black sesame, palatability is improved, forage intake of chickens is improved and growth is accelerated. Through use of the gastrodia elata forage, a laying peak period of laying hens is effectively prolonged.

The invention discloses a intelligence developmental health food for pregnant women, which comprises the ingredients of rice, millet, maize, pig front legs, soya bean, red date, chicken,pigeon meat, field snail, quail eggs, black fungus, tomato, celery, red radish, walnut, black sesame seeds, peanut, apple,strawberry, persimmon, sesame seeds, millet and walnut.

A bean beverage is prepared from kidney bean (2-4 wt.%), mung bean (2-4), black bean (3-6), soybean (4-8), red bean (2-4), cane sugar (2-4) and water (rest). Its advantages are rich nutrients including protein, carbonhydrate, vitamines, Fe, Ca, Zn, and P, and sure health-care function of building body, delaying senility, nourishing blood and liver, etc.

The invention discloses large-broiler forage and a preparation method thereof. The large-broiler forage is prepared from 480-500 weight parts of corn, 80-100 weight parts of vinasse, 200-220 weight parts of soybean meal, 30-40 weight parts of barley malt, 10-20 weight parts of haw powder, 6-9 weight parts of poria cocos powder, 10-15 weight parts of mushroom powder, 6-10 weight parts of cassia seed, 10-15 weight parts of black fungus, 10-15 weight parts of Dioscorea opposita Thunb., 5-10 weight parts of white chrysanthemum, 6-9 weight parts of pomegranate rind, 8-12 weight parts of dandelion, 3-5 weight parts of table salt, 25-30 weight parts of stone flour, 25-30 weight parts of calcium hydrogen phosphate powder and 4-5 weight parts of a phagostimulant. Through use of the Chinese herbal medicines such as Dioscorea opposita Thunb., broiler physique is improved. Through use of the raw material such as barley malt having rich nutrients and health care values, palatability is improved, broiler feed intake is increased and broiler growth is fast. Large broilers eating the large-broiler forage have the advantages of fast broiler weight-increasing rate, short broiler growth period, high chicken yield, good broiler flock regularity and low comprehensive cost.

Provided is a large yellow croaker feed for improving meat quality. The feed is prepared from 25-30 parts of white fish meal, 5-10 parts of chicken whole-egg powder, 2-5 parts of earthworm powder, 2-5 parts of yeast powder, 5-10 parts of corn starch, 10-15 parts of wheat gluten powder, 2-5 parts of sunflower seed kernel meal, 2-5 parts of bran, 2-5 parts of wheat starch, 2-5 parts of schizochytrium limacinum powder, 10-15 parts of refined fish oil, 5-10 parts of algae oil of schizochytrium limacinum , 5-10 parts of sunflower seed oil, 2-5 parts of seabuckthorn seed oil, 2-5 parts of meat quality improvement ingredients, mineral substances of sodium selenite and the like, vitamins of VB1 and the like, beneficial bacteria of bifidobacteria and the like and essential amino acids of lysine and the like. According to the large yellow croaker feed for improving the meat quality, the selected raw materials are excellent in quality, the formula is balanced, the meat quality improvement ingredients are added, bred large yellow croaker is more compact in meat quality and richer in nutrition, the meat quality of the bred large yellow croaker is close to that of wild large yellow croaker, and the selling price and market sales volume of the bred large yellow croaker are increased.

The invention relates to compound amino acid multi-vitamin liquid micro-emulsion, which comprises vitamin A, vitamin D3, vitamin E, vitamin C, vitamin B1, vitamin B2, vitamin K3, folic acid, calcium pantothenate, nicotinic acid, serine, lysine, threonine, tyrosine, cysteine, glutamine, methionine, lactamine, bursin, immune globulin, poly IC, docosahexaenoic acid (DHA) and taurine. A component 1 is obtained by dissolving fat soluble ingredients in phospholipid; a component 2 is obtained by dissolving aqueous soluble ingredients in purified water; the component 1 is homogenated to be added into the component 2 so as to obtain a mixture; a component 3 is obtained by mixing bursin, immune globulin and poly IC and by adding thermal stabilizing agent; and when the temperature of the mixture is decreased to 40 DEG C to 50 DEG C, the component 3, xanthan gum and Arabic gum are added into the mixture to be uniformly mixed. The compound amino acid multi-dimensional liquid micro-emulsion can be rapidly dissolved in the water, high-energy substances can be rapidly absorbed, and the bioavailability is high; the stable system guarantees the validity of the multiple vitamins, amino acid and the like during the storage period; and the cost performance is high.

The invention discloses a method for managing pond aquaculture of Chinese softshell turtles, and relates to the technical field of transformations of aquaculture technologies. The method is characterized by comprising the following steps: selecting pond conditions, making a back drying table, making a feed table, stocking young Chinese softshell turtles, throwing feed for breeding, and managing the water quality. The method is reasonable, convenient to operate and clear in proportion.

The invention discloses bird's nest meal replacement powder which is composed of the following components in parts by weight: 1-2 parts of bird's nest, 4-8 parts of grain dietary fibers and 1-3 parts of plant enzymes. The preparation process comprises the following steps: cooking raw materials, respectively putting the raw materials into a vacuum freeze-drying machine, refrigerating, drying, heating, continuously heating and the like so as to obtain freeze-dried material blocks; respectively grinding the material blocks into powder by an ultrafine grinder, adding the powder into a v-shaped mixer to be fully mixed, thereby obtaining the bird's nest meal replacement powder. With the adoption of the technology for performing low-temperature frozen processing after cooking, the problem that internal heat is caused after eating is solved, and digestive absorption is easily promoted; and moreover, according to the scientific formula of the bird's nest meal replacement powder disclosed by the invention, nutritional supplement is reasonable, and the satiety time can be effectively prolonged, so that the physical ability situations of obesity groups are improved.

The invention discloses a traditional Chinese medicine for treating infertility. The traditional Chinese medicine is prepared by using Eucommia ulmoides, cinnamon, unprepared Radix Astragali, Cuscuta chinensis Lam., ginseng, Cortex Magnoliae Officinalis, Manchurian wildginger, prepared rehmannia root and unprepared licorice root. The traditional Chinese medicine has the efficacies of power foundation strengthening, right supporting, evil dispelling, qi replenishing, yang elevating, yin nourishing, blood enriching, essence boosting, marrow replenishing, spleen invigorating, lung tonifying, liver nourishing, eyesight improving, abortion preventing, diarrhea stopping, cold dispelling, pain relieving, blood circulation invigorating, channel freeing, inflammation preventing, bacterium removing, dampness drying, flatulence relieving, toxin draining and tissue regeneration promoting. The traditional Chinese medicine is an effective prescription for treating al infertilities, and has the advantages of reasonable formula, safety, no toxic side effects, short treatment course, no recurrence, and substantial curative effect.

The invention discloses cynoglossus semilaevis larva pellet feed which comprises components in parts by weight as follows: animal nutrients, plant nutrients, Chinese herbal medicine, vitamins, trace elements, lentinan, laminarin, nitrifying bacteria, marine yeast, photosynthetic bacteria, glucan, methionine and L-lysine. The preparation method of the cynoglossus semilaevis larva pellet feed comprises the following steps: (1), preparing the raw materials; (2), synthesizing a biological material; (3), converting the biological material into a mature material; (4), performing bulking granulation; (5), performing drying, (6), performing spray film coating; and (7), performing vacuum drying. The cynoglossus semilaevis larva pellet feed and the preparation method have the advantages as follows: the survival rate, the growing speed and the feed conversion efficiency of cynoglossus semilaevis larvae can be increased, the disease resistance of the cynoglossus semilaevis larvae can be improved, and the feed cost in a cultivation process can be reduced.

The invention provides healthcare wine capable of prolonging life and a preparation process thereof. The preparation process comprises the following steps: enabling raspberry, peony, black bean, cing cian, rehmanniae vaporata, epimedium, licorice, cynomorium, tuber of multiflower knotweed, divaricate saposhnikovia root, north medlar, radix polygonati officinalis, astragalus, tuckahoe, cuscuta, ligustrum lucidum, eucommia, aspartic, cinnamon, rhizoma anemarrhenae, root of straight ladybell, ligusticum wallichii, ophiopogon japonicus, achyranthis bidentatae, morinda officinalis, schisandra, mulberry, and curculigo to circulate steam to be soaked in white wine for some time, adding crystal sugar into the mixture, soaking for 30 days, taking out the medicated wine to be added with rosa laevigata, red dates, hematoxylin and cloves, and then soaking for some days to prepare the healthcare wine. The invention is based on the wine for prolonging life, is an improvement meeting the requirements of the markets on color, smell and taste and the like for mainly aiming at the characteristics of similar bands of healthcare wine markets, has the effects of reconciling yin and yang, dispelling wind and dampness, nourishing the body, building the body and beautifying the features, defering senility and the like. The medicated wine is red and transparent, has strong fragrance, 42 degrees of finished wine, good taste and the like.

A method for preparing fig wine containing fig composition includes soaking polished glutinous rice in water and adding fig for steaming and boiling, adding wine medicine for carrying out saccharification and fermentation.

Catfish feed is disclosed. The feed includes soybean powder, soybean powder, black bean powder, wheat flour, millet powder, broomcorn millet flour, flour of polished glutinous rice, corn flour, rice bran powder, oat meal, sesame powder, linseed meal, eggshell, crab shells, chicken breast, sunflower seed, rapeseed, fish oil, carrots, compound trace elements, citric acid, lactic acid, oyster powder, fish meal, glutathione, phospholipid, vitamin C, vitamin E, vitamin A, calcium gluconate, zinc gluconate, acetic acid, DHA, plant enzymes, and algin. The feed is rich in nutrition, rich in a plurality of amino acids, proteins and trace elements, and rich in a plurality of organic acids and enzymes, increases the survival rate of fishes and effectively improves meat quality of fishes.

The invention discloses nuisanceless broiler forage and a preparation method thereof. The nuisanceless broiler forage is prepared from 200-220 weight parts of corn, 300-330 weight parts of whole wheat, 200-220 weight parts of puffed soybean meal, 30-40 weight parts of salad oil, 10-15 weight parts of soybean paste, 70-80 weight parts of Chinese yam powder, 20-30 weight parts of sweet potato powder, 70-80 weight parts of rice flour, 6-10 weight parts of stir-fried radish seed, 20-25 weight parts of burdok root, 4-6 weight parts of asparagus tuber, 4-7 weight parts of bamboo leaf, 4-7 weight parts of lotus plumule, 3-6 weight parts of compound of glauber-salt and liquorice, 3-7 weight parts of shinyleaf pricklyash root, 25-30 weight parts of stone flour, 25-30 weight parts of calcium hydrogen phosphate powder and 4-5 weight parts of a phagostimulant. Through use of the Chinese herbal medicines such as stir-fried radish seed, the nuisanceless broiler forage improves chicken physique and reduces medicine use amounts. Through use of edible and pharmaceutical vegetables such as burdok root, Chinese yam and the like, palatability is improved, chicken feed intake is increased and chicken growth is accelerated. The nuisanceless broiler forage produces less residues in chickens and satisfies green food requirements.

The invention discloses a ginseng coil seed paste and a production process thereof. The ginseng barley paste comprises the following components in parts by weight: 10-20 parts of ginseng, 70-120 parts of coil seed, 30-60 parts of sesame, 20-40 parts of walnut kernel, 40-70 parts of peeled oat and 40-70 parts of white granulated sugar. The ginseng coil seed paste is prepared by a method comprising the following technological steps such as washing, drying, frying and mixing, smashing and sieving, physique of human can be enhanced and disease resistance can be improved by eating the ginseng coil seed paste; and the ginseng coil seed paste also has health care and beauty effects.

The invention is concerned with the oral taking liquid for health protection, mainly on conditioning body strength, energy and preventing illness. It contents: liquorice, gen-seng, caterpillar fungus, fried Astraolylis lancea formalyrata, radix salviae miltiorrhizae, pachyma cocos, gingko seed, changium smyrnioide, longan pulp, drug solomonseal over more then 10 types of Chinese herb decoct with honey candy by proportioning.

The invention relates to health care radix puerariae nutrition powder capable of resisting fatigue. The health care radix puerariae nutrition powder comprises the following components in percentage by mass: 72 to 80% of radix puerariae powder, 8 to 12% of powdered traditional Chinese medicine, and 10 to 16% of flavoring powder. The health care radix puerariae nutrition powder capable of resisting fatigue has a good effect on resisting fatigue, can be directly brewed with boiled water to take, also can be further processed into pastry, bread, biscuit, noodles and other staple foods to take, is easily brought into the daily life of people, and has a relatively low price, so that the popularization is easily performed; in addition, flavoring powder like coffee powder or fruit powder also can be added to create different flavors and tastes in order to meet the demands of different people. Therefore, the health care radix puerariae nutrition powder capable of resisting fatigue has wide market prospect.