30results about How to "Regulate gastrointestinal" patented technology

The present invention relates to a fruit and vegetable ferment beverage and a preparation method thereof. The beverage is prepared by using carrots, shii-takes, burdock roots, prunes, pineapples, mulberries, beta vulgaris and tomatoes as main raw materials, sorting, cleaning, drying and squeezing the raw materials, fermenting the squeezed raw materials with the addition of yeast, vinegar organism and lactic acid bacteria, and adding drinking water, brown sugar, isomaltooligosaccharide and L-malic acid as adjunct materials into the mixture. The beverage uses fruit and vegetable nutrient components of the raw materials for mutual promotion and mutual complementation to synergistically improve nutritional value of the whole beverage, and is fermented with three kinds of bacteria so that fruit and vegetable nutrients and beneficial metabolites of probiotics are preserved, making the beverage has effects in conditioning stomach and intestine, improving digestion and absorption, strengthening physical fitness, enhancing immunity, improving resistance, eliminating free radicals, delaying aging, preventing cancers, maintaining beauty and preserving countenance and controlling weight.

A Chinese medicine for treating hypertension, hyperlipemia and hyperglycemia is prepared from 22 Chinese-medicinal materials including chrysanthemum flower, astragalus root, red sage root, haw, etc.

The invention discloses health-care fruit tea. The health-care fruit tea is prepared from the following raw materials in part by weight: 40 to 60 parts of orange, 30 to 50 parts of apple, 30 to 50 parts of carrot, 15 to 25 parts of lemon, 15 to 25 parts of green tea, 15 to 30 parts of hawthorn, 15 to 30 parts of red date, 15 to 30 parts of dried apricot slices, 15 to 25 parts of grape, 5 to 15 parts of mint leaf, 15 to 25 parts of water chestnut and 5 to 15 parts of American ginseng. The health-care fruit tea is prepared from various natural fruits which are taken as the raw materials and hasrich nutrition; and the synergist effect of various active ingredients achieves good effects of whitening, nourishing appearances, clearing heat, cooling blood, promoting the secretion of saliva, quenching thirst and coordinating stomach and intestines. Moreover, the health-care fruit tea does not contain any additive, does not have a side effect, has good mouthfeel, is safe and low in cost, and is a natural environment-friendly health-care drink.

The invention discloses a health-care chocolate product containing fulvic acid and a preparation method of the health-care chocolate product. The chocolate product is prepared from following components according to certain weight ratios: cocoa liquid blocks, cocoa butter, skim milk powder, stevioside, honey, fulvic acid, sodium fulvate, laminarin, crataegus pinnatifida bunge powder, black sesame powder and mint oil. The health-care chocolate product containing fulvic acid not only keeps a lot of advantages of traditional chocolate, but also has the effects of lowering blood pressure and blood lipids, adjusting the stomach and intestine, resisting inflammation and cancers, resisting aging and maintaining beauty, enhancing the immunity and the like; furthermore, the health-care chocolate product has rich flavor and novel mouth feel, is suitable for people of all ages, has wide market requirements and is suitable for large-scale production.

The invention discloses a preparation method of a traditional Chinese medicine ointment for preventing and treating delayed nausea and vomiting caused by chemotherapy. The preparation method comprises the steps that raw materials are smashed; smashed amomum villosum is fetched for extracting amomum villosum volatile oil by a steam distillation method; fresh ginger is juiced to obtain ginger juice; and smashed pinellia rhizoma prepared by ginger, cassia twigs, agastache rugosus, fructus evodiae, inula flower, pericarpium citri reticulatae, ligusticum wallichii, menthol, folia perillae acutae, endothelium corneum gigeriae galli, sea-buckthorn, the amomum villosum volatile oil and the ginger juice are evenly mixed and added with honey to be stirred in a paste shape, and the traditional Chinese medicine ointment is obtained. The preparation method has the advantages that the composition is rigorous, preparation is easy, irritation is avoided, the price is low, operation is simple and convenient, the ointment can be accepted by patients easily, and the ointment has a wide clinical application prospect. The invention further discloses application of the traditional Chinese medicine ointment for treating delayed nausea and vomiting combined with granisetron and dexamethasone. The traditional Chinese medicine ointment can well treat delayed nausea and vomiting and inappetence caused by cis-platinum, also can relieve the side effects, like constipation of patient, caused by the usage of the granisetron and dexamethasone, has good compliance, and reaches the international leading level.

The invention provides a black tea production method capable of selecting additives. The production method comprises the following steps: a, immersing liquid preparation, namely immersing 0.2 to 0.6 part by weight of immersing substance for 2 to 10 hours in 2 to 15 parts by weight of water, and adding 3 to 6 parts by weight of honey into the immersed liquid to prepare the immersing liquid; b, black tea preparation, namely filling 20 to 40 parts by weight of black tea into a filter bag, and putting the filter bag into the immersing liquid in the step a, and cooking for 20 to 60 minutes at a temperature of between 80 and 100 DEG C; and c, black tea package, namely cooling and packaging the cooked black tea. The black tea beverage has rich nutrition, and plays good health-care roles in whitening, nourishing face, clearing heat and cooling blood, engendering liquid and allaying thirst, conditioning stomach and intestines and the like by means of synergy of multiple effective components. The black tea beverage does not contain any additive, is safe without side effect, good in taste and low in cost, and is a natural environmental-friendly health-care beverage.

The invention discloses a Tibetan tea beverage and a preparation method therefor. The Tibetan tea beverage employs fermented tea as a main raw material. The fermented tea is Tibetan tea dried products or tea powder thereof. The Tibetan tea beverage is composed of, by weight, 1%-15% of Tibetan tea dried products or tea powder thereof, 0.1%-5% of salt, 1%-5% of xylitol, 0.1%-0.5% of D-sodium erythorbate, 0.01%-0.1% of citric acid and 0.01%-0.1% of malic acid, the balance being water. All the raw materials are dissolved in water, extracted at the temperature of 70-95 DEG C for 5-30 min, then the extraction is subjected to filtration and slag removal by means of nylon cloth with more than 250 meshes, and the filtrate is subjected to filling and disinfection to obtain the Tibetan tea beverage. The Tibetan tea beverage has unique flavor, and is easy to carry and rich in nutrition.

The invention discloses a method for preparing a rice sausage with a duck gizzard flavor, and belongs to the field of food processing. The rice sausage is prepared from the following raw materials: chitterlings, duck gizzards, sticky rice, seed of job's tears, sweet potato leaf powder, edible fulvic acid, table salt, Chinese prickly ash, semen raphani, Pu'er tea, folia perillae acutae, fresh ginger, chili, purple perilla, honeysuckle, chrysanthemum, cape jasmine flower, roxburgh rose concentrated juice, water-soluble oleum menthae and the like in a fine processing manner. The rice sausage is a beneficial exploration on the processing form of a rice sausage product, is different from the traditional rice sausage in the aspects of taste, trophic structure, quality guarantee period or preparation method, is fragrant, chewable and refreshing, easy to digest, abundant in nutrition, long in quality guarantee period, simple in process, and suitable for large-scale production, and is capable of preventing cancers and beautifying the features, and integrating great taste and health care.

The invention relates to the field of tablets for relieving or neutralizing the effect of alcohol, in particular to a Lycium Polysaccharide-containing plant formula tablet for relieving or neutralizing the effect of alcohol and a preparation technology thereof. The tablet of the invention is prepared from the following raw materials (by weight): 10-40 parts of a kudzu root extract, 11-44 parts ofcorn oligopeptide powder, 7.5-26 parts of Lycium Polysaccharide powder, 5-20 parts of isomalt, 2.5-10 parts of cocoa powder, 0.1-0.3 part of Aspartame, 0.3-1.2 parts of peach-flavor essence, and the balance water. The invention aims to provide a Lycium Polysaccharide-containing plant formula tablet for relieving or neutralizing the effect of alcohol and a preparation technology thereof to producean antialcoholic drug which has natural components, has no side effect and has health-care effects.

The invention aims at providing a traditional Chinese medicine used for treating gastric disease, and a preparation method thereof. The medicine is prepared from the medicine materials of, by weight: 10-14 parts of pearl powder, 9-30 parts of Niujie herb, 12-50 parts of common bletilla tuber, 12-50 parts of corydalis tuber, 12-50 parts of nacre, 10-40 parts of rhubarb, 15-60 parts of chicken's gizzard-membrane, and 9-30 parts of balloonflower root. According to principles of monarch, minister, assistant, and guide drugs in traditional Chinese medical science, liver soothing, spleen strengthening, gastro-intestine regulating, and body immunity enhancing are performed when gastric diseases are treated. Therefore, both the symptoms and the underlying causes are treated, and a comprehensive treatment effect of rehabilitation and health-care is achieved. The cost is low, and the effect is substantial. The medicine is mainly used for treating various gastric diseases such as gastritis, stomach ulcer, gastric hemorrhage, gastric perforation, various gastric mucosa diseases, antral gastritis, and duodenal ulcer. The medicine has a high curative effect against gastric diseases except gastric cancer, and has a substantial treatment effect against intestinal diseases. Therefore, the purpose of the invention is achieved.

The present invention discloses a mango acid buffalo milk tablet with effects of stomach nourishing and intestine protection, wherein the mango acid buffalo milk tablet is prepared from the following raw materials by weight: 30-50 parts of a selenium-rich mango raw pulp, 90-150 parts of buffalo milk, 8-12 parts of a traditional Chinese medicine extract, 5-10 parts of a peach gum extract, 4-8 parts of a yoghurt fermentation agent, 15-25 parts of a sweetener, 3-5 parts of a flavoring agent, 15-25 parts of hydroxypropylmethyl cellulose, 5-10 parts of maltodextrin, and 1-3 parts of a lubricant. According to the present invention, the compatibility of the milk tablet is reasonable; by adding a small amount of the Chinese herb having the mild drug nature, the treatment and regulation effects can be provided for poor appetite, dyspepsia, hidden pain of gastric cavity, vomiting, sputum, anorexia, distention and fullness, physical fatigue and the like; and the mango acid buffalo milk tablet has effects of spleen strengthening, dampness removing, gastrointestinal conditioning and body constitution improving, and has positive effects of convenient eating, significant treatment effect and significant health effect.

The invention discloses koji herbal tea for preserving health in four seasons as well as special processing equipment and a preparation process thereof, and belongs to the technical field of herbal tea health-care products. In order to solve the problem that the existing tea drink contains a certain amount of nutritional ingredients, but internal nutritional substances cannot be completely absorbed by human bodies through a simple brewing and drinking mode, so that the tea therapy effect is very small, the red yeast rice tea is finely matched with medicinal and edible materials, and is frequently used in daily life, so that the tea therapy effect is very poor. The red yeast rice tea has the dual effects of traditional dietary therapy and medical therapy, the dosage follows the dosage of each food material, the specific proportioning of each food material in the product is scientifically calculated, the maximized effect of each food material is achieved, and the prepared red yeast rice tea not only has the health-care effect of herbal tea, but also has the effects of reducing hypertension, hyperlipidemia, hyperglycemia and hyperglycemia, reducing hyperlipidemia and hyperglycemia. The health-care wine has the effects of inhibiting arteriosclerosis, resisting radiation, mutation and virus, conditioning the stomach and intestine and improving metabolism, is beneficial to removing greasiness, reducing wine damage, protecting the liver and the like, and has a unique health-care effect.

The invention provides Liupao tea wine and a brewing method thereof. The brewing method comprises the steps that Liupao tea and grains serve as raw materials, and the procedures of cooking, spreadingfor cooling and yeast adding, multi-round fermentation and distillation wine discharging are sequentially carried out, wherein the multi-round fermentation specifically comprises the following steps of putting steamed raw material mixed with distiller's yeast into a container with good air permeability, and carrying out first-round fermentation for 20-28 hours; transferring the material obtained by the first round of fermentation into a ceramic cylinder, performing sealing, and carrying out second round of fermentation for 2-5 days; and adding mountain spring water into the ceramic cylinder, performing sealing, and carrying out liquid state fermentation, namely a third round of fermentation for 2-12 months. Effective components in the Liupao tea can be fully dissolved in a wine body, so that the Liupao tea wine is rich in tea aroma and good in taste, has the flavor and health-care function of the Liupao tea, has the advantages of oxidation resistance, virus resistance, stomach and intestine conditioning, metabolism improvement and the like, and can be used for life cultivation and health preservation after being drunk for a small amount for a long time.

The invention relates to a food capable of decomposing alcoholic toxin, belonging to the field of manufacturing technologies of health care foods. The food is prepared from the raw materials of medicine food homology, fructus galangae, fructus hovenia, radish seeds and salt, and can eliminate alcoholic toxin, help digestion, refresh the spleen, digest dyspepsia, prevent excessive alcohol and fatty food from being accumulated in bodies, protect the viscera and regulate the stomach and intestine. The food has good efficacies and is easy to manufacture, and economical and convenient. Granules, tablets, capsules and pills can also be prepared by using the component ratio to be convenient for people to take.

The invention provides a functional highland barley red yeast rice tea and a preparation method thereof, and relates to a health-care drinking tea, in particular relating to a drinking tea for which highland barley red yeast rice as a main raw material and a preparation method thereof. The raw materials for the functional highland barley red yeast rice tea comprise the highland barley red yeast rice, black tea, common turnip, cassia seed and lotus leaf. The preparation method of the functional highland barley red yeast rice tea comprises the following steps: smashing, sterilizing and bagging. The invention has the beneficial effects that the highland barley red yeast rice is introduced into the conventional drinking tea, and the functions of benefiting the thinking, refreshing drinkers, being good for digestion, improving eyesight and being good for diuresis of the tea are utilized, so that the functional highland barley red yeast rice tea has the effects of the tea such as clearing liver, improving vision, and adjusting the stomach and intestine; and the highland barley red yeast rice has the effects of reducing the blood fat and the blood pressure, so that the functional highland barley red yeast rice tea has the effects of reducing the blood fat and the blood pressure.

The invention discloses fruit health-care tea containing roxburgh rose fruits and a preparation method of the fruit health-care tea. The fruit health-care tea containing roxburgh rose fruits is prepared from, in parts by weight, 50-80 parts of roxburgh rose fruits, 20-30 parts of oranges, 10-20 parts of green tea, 10-15 parts of apples, 8-12 parts of lemons, 7-14 parts of hawthorn fruits, 6-8 parts of prunus mume fruits, 8-15 parts of red dates, 5-10 parts of raisin, 5-10 parts of fructus lycii and 4-8 parts of radix panacis quinquefolii. The fruit tea is roxburgh rose fruit tea which is original, natural, green and healthy, contains no additives, can well reserve the original flavor and nutrient value of roxburgh rose fruits and has the effects of whitening skin, maintaining beauty and keeping health.

The invention discloses an in-bulk Tibet tea and a preparing method thereof. The preparing method includes the following steps that 1, tea leaves are selected in a flotation mode, aired in a spread mode and screened; 2, water removing is carried out; 3, fumigation is carried out; 4, rolling is carried out; 5, pile fermentation is carried out, wherein enzyme liquid with an enzyme activity keeping agent and a compound enzyme preparation is sprayed to the tea leaves for fermentation; 6, overturning and picking are carried out; 7, baking and airing are carried out. The Tibet tea prepared with the preparing method is convenient to carry and brew, is in auburnish black color, is bright and has the four unique characteristics of being red, thick, mellow and old. Tea soup is rosy, fresh and lovely; the tea is authentic in flavor, and is tasty, refreshing, merry and lively during drinking; the fragrance of the tea is thick; when entering the mouth, the tea soup is not puckery and bitter, smooth, sweet and mellow in taste. The Tibet tea prepared with the preparing method has the effects of resisting oxidation, reducing hyperlipidemia, hypertension and hyperglycemia, inhibiting arteriosclerosis, resisting radiation, mutation and viruses, coordinating the intestines and the stomach, improving metabolism, carrying out detoxifying, improving water quality and comprehensively supplementing microelements and vitamins.

The invention relates-a coarse grain composition. The coarse grain composition comprises, by weight, 100-300 parts of whole grains, 100-400 parts of whole wheat, 50-200 parts of husked millet, 200-700 parts of Chinese yam, 10-40 parts of lotus seeds, 10-60 parts of Poria cocos and 20-50 parts of coix seeds. The invention also discloses a production method of the coarse grain composition. The coarse grain composition has the treatment and regulation effects on inappetence, dyspepsia, hidden stomach pain, vomiting phlegm, anorexia distention and fullness, body fatigue and the like.

The invention discloses a health-care chocolate product containing fulvic acid and a preparation method of the health-care chocolate product. The chocolate product is prepared from following components according to certain weight ratios: cocoa liquid blocks, cocoa butter, skim milk powder, stevioside, honey, fulvic acid, sodium fulvate, laminarin, crataegus pinnatifida bunge powder, black sesame powder and mint oil. The health-care chocolate product containing fulvic acid not only keeps a lot of advantages of traditional chocolate, but also has the effects of lowering blood pressure and blood lipids, adjusting the stomach and intestine, resisting inflammation and cancers, resisting aging and maintaining beauty, enhancing the immunity and the like; furthermore, the health-care chocolate product has rich flavor and novel mouth feel, is suitable for people of all ages, has wide market requirements and is suitable for large-scale production.

A health-care "Guiwang" wine is prepared by immersing more than 10 Chinese medicinal materials including golden tortoise, red ginseng, siberian solomonseal rhizome, etc. leaching in strong distillateliquor. Its advantages include more than 20 nutrients including coagulating vitamine, VC, VE, aminoglycose, etc., and health-care function.

The invention discloses emu rose essential oil capable of moistening skin and a preparation method of the emu rose essential oil. The raw materials comprise 15-25 parts of emu essential oil, 10-20 parts of rose essential oil, 5-10 parts of cinnamon essential oil, 2-5 parts of chamomile essential oil, 5-10 parts of angelica sinensis essential oil, 5-10 parts of FCF bergamot essential oil and 30-50 parts of base oil. The emu rose essential oil prepared by the invention is organic natural essential oil, is scientific in formula proportion, does not contain any artificially synthesized component, is safe and does not have toxic or side effects. The mask can effectively moisten skin, whiten and remove freckles, and can help to regulate mood and regulate stomach and intestine.

The invention discloses a traditional Chinese medicine combination for preventing and treating delayed nausea and vomiting caused by chemotherapy. The traditional Chinese medicine combination comprises, by weight, 20-25 parts of pinellia rhizoma prepared by ginger, 15-20 parts of cassia twigs, 10-15 parts of agastache rugosus, 10-15 parts of fructus amomi, 8-12 parts of fructus evodiae, 4-10 parts of inula flower, 4-6 parts of pericarpium citri reticulatae, 10-16 parts of ginger juice and 1-3 parts of menthol. The traditional Chinese medicine combination has the advantages of being rigorous in composition, easy to prepare, free of stimulus, low in cost, easy to operate and capable of being accepted by patients easily. The traditional Chinese medicine combination is combined with granisetron and dexamethasone for use, can well treat delayed nausea and vomiting and loss of appetite caused by cis-platinum, also can relieve the side effects, like constipation of patient, caused by the usage of the granisetron and dexamethasone, provides a novel way for delayed nausea and vomiting patients, fills the blank of treating the delayed nausea and vomiting through traditional Chinese medicine at home and abroad, and reaches the international leading level.

The invention discloses a manufacture method for Tibetan tea liquor. The manufacture method comprises the following steps of in sequence: preparing raw materials, boiling, supplementing a proper quantity of water, accumulating, cooling, manufacturing fermented grains, preparing a soak solution, preparing a fermentation additive, preparing the Tibetan tea liquor, distilling and cellaring. The Tibetan tea liquor is brewed by taking Tibetan teas as main and auxiliary materials, effective ingredients in the tea can be dissolved in a liquor body in a processing process, various functions that the tea can be used as both a food and a medicine can be organically combined with the function of the liquor, and the tea liquor has the flavor and the health care function of the tea and can achieve a health maintenance and health care function if a small quantity of liquor is drunk for a long time.

The invention discloses a preparation method of a traditional Chinese medicine ointment for preventing and treating delayed nausea and vomiting caused by chemotherapy. The preparation method comprises the steps that raw materials are smashed; smashed amomum villosum is fetched for extracting amomum villosum volatile oil by a steam distillation method; fresh ginger is juiced to obtain ginger juice; and smashed pinellia rhizoma prepared by ginger, cassia twigs, agastache rugosus, fructus evodiae, inula flower, pericarpium citri reticulatae, ligusticum wallichii, menthol, folia perillae acutae, endothelium corneum gigeriae galli, sea-buckthorn, the amomum villosum volatile oil and the ginger juice are evenly mixed and added with honey to be stirred in a paste shape, and the traditional Chinese medicine ointment is obtained. The preparation method has the advantages that the composition is rigorous, preparation is easy, irritation is avoided, the price is low, operation is simple and convenient, the ointment can be accepted by patients easily, and the ointment has a wide clinical application prospect. The invention further discloses application of the traditional Chinese medicine ointment for treating delayed nausea and vomiting combined with granisetron and dexamethasone. The traditional Chinese medicine ointment can well treat delayed nausea and vomiting and inappetence caused by cis-platinum, also can relieve the side effects, like constipation of patient, caused by the usage of the granisetron and dexamethasone, has good compliance, and reaches the international leading level.

The invention discloses a Mai Chen Jin Cu Chang Zhi Li Powder which can effectively promote the growth of piglets and prevent diarrhea. The powder consists of the following components in proportion by weight: 10-15 parts of tangerine peel, 10-15 parts of malt, chicken 10-20 parts of gold, 6-10 parts of herb, 5-10 parts of Qinpi, 5-10 parts of Dijincao, 6-12 parts of Radix Isatidis, 6-10 parts of Astragalus, 5-10 parts of shepherd's purse, 2-8 parts of Houttuynia cordata. 2 to 6 parts of allicin, 2 to 8 parts of ginger, and 2 to 6 parts of licorice. The Maichenjincuchangzhili powder of the invention can effectively promote the growth of piglets, prevent diarrhea, enhance immunity and improve the survival rate of piglets, is safe, has no toxic side effects, and has no drug resistance, and can completely replace antibiotics for piglet health care.

The invention relates to an abstract of a special medical formula food for rehabilitation of patients suffering from cerebral apoplexy, provides the special medical formula food for rehabilitation ofpatients suffering from cerebral apoplexy, and belongs to the field of medicinal and edible formulas. According to the requirements of the General Rule for Formula Foods for Special Medical Purposes,in combination with the constitution characteristics of the patients suffering from cerebral apoplexy, according to the quintessence theory of traditional Chinese medical science, and through reasonable compatibility of medicinal and edible traditional Chinese medicines, the formula food is characterized by being made by mixing the following substances of peach kernels, fructus phyllanthi, fructushippophae, Chinese yams, short chain polypeptides, dietary fibers, compound protein, unsaturated fat acids, various amino acids, vitamins and mineral substances. The product namely the special medical formula food disclosed by the invention can meet nutrient requirements of patients suffering from cardiovascular diseases, and medicinal and edible components which are particularly added further have the functions of restraining apoptosis of nerve cells, enhancing immunity and regulating the stomach and the intestines.

The invention discloses a method for preparing a rice sausage with a duck gizzard flavor, and belongs to the field of food processing. The rice sausage is prepared from the following raw materials: chitterlings, duck gizzards, sticky rice, seed of job's tears, sweet potato leaf powder, edible fulvic acid, table salt, Chinese prickly ash, semen raphani, Pu'er tea, folia perillae acutae, fresh ginger, chili, purple perilla, honeysuckle, chrysanthemum, cape jasmine flower, roxburgh rose concentrated juice, water-soluble oleum menthae and the like in a fine processing manner. The rice sausage is a beneficial exploration on the processing form of a rice sausage product, is different from the traditional rice sausage in the aspects of taste, trophic structure, quality guarantee period or preparation method, is fragrant, chewable and refreshing, easy to digest, abundant in nutrition, long in quality guarantee period, simple in process, and suitable for large-scale production, and is capable of preventing cancers and beautifying the features, and integrating great taste and health care.

The invention discloses a traditional Chinese medicine formula of a platycladus orientalis pill and a preparation method of the platycladus orientalis pill. The traditional Chinese medicine formula comprises the following raw materials in parts by weight: 20-30 parts of platycladus orientalis leaves, 8-15 parts of platycladus orientalis fruits, 8-15 parts of soybeans and 8-15 parts of whole wheat. The preparation method of the platycladus orientalis pill comprises the following steps: S1, preparing materials: weighing the raw materials according to the weight of the raw materials; s2, drying the cacumen biotae and the platycladus orientalis in the shade, crushing the cacumen biotae and the platycladus orientalis into fine powder, stir-frying the soybeans, crushing the stir-fried soybeans and the dried whole wheat into fine powder, and uniformly mixing all the fine powder; s3, sieving the obtained raw material fine powder; s4, injecting the mixed raw materials into warm boiled water for stirring and blending, then preparing watered pills, and performing low-temperature drying and sealed storage. The traditional Chinese medicine formula disclosed by the invention can promote appetite, improve sleep, regulate stomach and intestine, remove food retention, keep defecation unobstructed, reduce morbidity of intestinal cancer and relieve pain symptoms of patients in time, and is convenient to use.