The invention discloses Niugu health dried noodles. The Niugu health dried noodles comprise 100-110 parts of wheat flour, 20-30 parts of oat flour, 10-15 parts of ground peanut flour, 2-4 parts of rehmannia leaf, 3-4 parts of root of Kirilow Rhodiola, 13-20 parts of ox bone, 2-3 parts of glossy privet fruit, 2-3 parts of turmeric, 3-4 parts of garlic, 2-3 parts of peach leaf, 2-3 parts of boxthorn leaf, 1-2 parts of Chinese hawthorn seed, 2-4 parts of pomelo peel, 2-3 parts of lotus leaf, 1-2 parts of lingzhi mushroom, salt, and the proper amount of water. The Niugu health dried noodles are smooth to taste and can be eaten without causing burning up and damp increase to human body. The Niugu health dried noodles contain nutrients, and resources are saved and production cost is lowered by adding the ox bone. A making method of the Niugu health dried noodles is slightly destructive to nutrients in the ox bone, and the nutrients of the ox bone are fully retained in the product and protect human cell tissue. The root of Kirilow Rhodiola is anti-aging, anti-hypoxic, anti-fatigue, radiation-proof, anti-tumor and anti-viral, enhances brain function, and improves myocardial function.