The invention relates to a
quality control method of Yixinshu
traditional chinese medicine preparation for nourishing qi, restoring pulse, and activating
blood circulation to dissipate
blood stasis, belonging to
medicine domain. The Yixinshu
traditional chinese medicine preparation is composed of panax,
astragalus root, radix salviae miltiorrhizae, lityturf root, chinese magnoliaving, chuanxiong
rhizome and haw, with ability of nourishing qi, restoring pulse, activating
blood circulation to dissipate
blood stasis, nourishing yin and production of
body fluid, applicable for the patients who suffer for deficiency of both vital energu and yin, heart-throb knotted pulse, chest oppression,
chest pain, and
angina pectoris of
coronary heart disease. At present, on clinical usage, it is applied extensively in the treatment of
angina pectoris,
myocardial ischemia, various type of arrhythmias, atrial premature beat,
chest pain,
angina pectoris of
coronary heart disease and so on. The said
quality control method provides the criterion of detection, means of detection, technical method and so on for the associated production and detection mechanism, therefore the quality of Yixinshu
traditional chinese medicine preparation can be better controlled to ensure the safety of the said preparation. The quality method can better guide the production to make the production
process control more strict and reasonable, therefore the users could have an overall acquaintance with the product quality.