43 results about "Xanthoceras" patented technology

The utility model discloses an anti-tilt auxiliary device for shiny-leaved yellowhorn cultivation, which comprises a cultivation pot, two sides of the cultivation pot are respectively and movably connected with a first auxiliary support and a second auxiliary support, one end of the first auxiliary support is fixedly connected with a left auxiliary frame, and the inner wall of the left auxiliary frame is fixedly connected with a left spring. The device solves the problem that an existing shiny-leaved yellowhorn cultivation device is lack of an anti-inclination structure, by arranging the cultivation pot, a first auxiliary support, a left spring, a left auxiliary frame, a left clamping frame, a right auxiliary frame, a right spring, a second auxiliary support, a threaded cap, a right clamping frame and a locking rod, fruit seedlings of shiny-leaved yellowhorn can be clamped and supported in the shiny-leaved yellowhorn cultivation process, and the shiny-leaved yellowhorn cultivation device is convenient to use. According to the shiny-leaved yellowhorn supporting device, supporting anti-inclination protection can be conveniently carried out on fruit seedlings, the situation that the shiny-leaved yellowhorn is inclined and bent due to lack of supporting in the shiny-leaved yellowhorn cultivation process is avoided, therefore, the subsequent growth situation, fruiting capacity and the like of the fruit seedlings are guaranteed, and the cultivation effect of the shiny-leaved yellowhorn is further improved.

本发明公开了一种文冠果油起酥油及其制备方法、应用和烘焙食品，属于食品加工技术领域，所述冠果油起酥油，按质量百分数计包括：文冠果油70%‑78%、酪蛋白酸钠1.5%‑2.0%、β‑葡聚糖0.1%‑0.3%、茶黄素0.005%‑0.05%和水余量。本发明中的文冠果油起酥油富含多不饱和脂肪酸，具有营养神经等功效，利用其代替棕榈起酥油在改善消费者的脂肪摄入结构的同时，可大幅提升烘焙食品的营养附加值。

本发明一种文冠果油组合物、含文冠果油的果冻及其制备方法和应用，属于食品加工技术领域，所述文冠果油组合物，按重量份计，包括文冠果油30‑50份、抗性糊精20‑35份、海藻酸钠1‑5份、燕麦β‑葡聚糖2‑6份、茶黄素0.01‑0.03份和乳化剂1‑3份。基于文冠果油的营养特性，本发明研发了一款含文冠果油的果冻，具有降低血脂、预防心血管疾病、抗炎、抗氧化、延缓衰老、改善记忆力和营养神经等多重功效，为文冠果油产品的开发提供了重要参考。