56 results about "Sugar absorption" patented technology

The invention provides a fast white fungus combination and a preparation method thereof. The fast white fungus combination comprises the following components by mass percent: 10-50% of white fungus, 6-50% sweetener, 0.5-10% of konjac power or konjac glucomannan, 0.5-10% of L-arabinose and 5-25% of seasoning. The preparation method comprises the steps of separation, soaking, cleaning, mixing, sterilizing by curing, drying and packaging. The fast white fungus combination provided by the invention is good in taste, can efficiently inhibit sugar absorption, is healthy and nutritive, and can be brewed or eaten directly.

The invention discloses a konjak food weight-reducing capsule and a preparation method thereof. The konjak food weight-reducing capsule is prepared by the following ingredients by the weight ratio: 5 to 6 of konjak powder, 4 to 5 of Pu'er tea extract, 0.3 to 0.5 of lotus leaf extract, 0.13 to 0.16 of white kidney bean extract, 9 to 11 of soybean powder, 0.04 to 0.06 of san-guo extract and 0.8 to 0.9 of tartratel-carnitine. Raw materials are reasonably compatible and mutually interact so as to take effects in a plurality of links, such as fat ingestion control, fat formation prevention, sugar absorption and transformation inhibition, muscle fat combustion and body metabolism stimulation, and the like, have the functions of lipid reduction and free radical resistance and achieve the purposes of health preservation and health weight reduction and sliming; and especially the targeting of effective substances can be improved after magnetization treatment of the raw materials by a magnetic field so that the effective substances can fully exert effect and obviously improve the weight-reducing effect. Meanwhile, the konjak food weight-reducing capsule has the advantages of convenient taking, no side effect, no adverse reaction, and the like.

The invention provides an improved flour food. The improved flour comprises dietary fiber, whole wheat flour dietary fiber and amylose extracted from corn, potato, sweet potato and rice; the flour can be made into fine dried noodles, dumplings, gruel, bread, pastry, cake, steamed bread and so on. The food has low glycemic index, can satisfy health and nutrition of human body, delay the sugar absorption, effectively control blood sugar in diabetes patients, make the glycolated hemoglobin restore to normal value; the food with low glycemic index can reduce load of pancreatic islet, recover pancreatic islet function, secrete insulin resistance and protect B cell; the food with low glycemic index supplies high-nutrition content natural food to diabetes patients with nutrition utilization obstacle and nutrition deficiency caused by metabolic disorder; the invention is a kind of convenient health food.

The invention provides L-arabinose composite jam with fever clearing and lung moistening functions. The jam comprises wax apple, loquat, Laiyang pear and L-arabinose which are utilized as main materials, and crystal sugar, honey, salt, food additive and the like which are utilized as auxiliary materials. By adopting fresh fruits as raw materials, the jam is safe in use; in a dietary therapy health maintenance mode, the jam achieves multiple effects of clearing heat, removing fire, moistening lung, relieving cough, eliminating phlegm, inducing diuresis, reducing blood pressure, stabilizing blood sugar and the like; and by means of the crystal sugar and the honey, well exertion of the dietary therapy effect of the fruits is facilitated, and the overall mouthfeel of the jam is improved at the same time. The fruit jam has high sugar content; and by adding the L-arabinose into the formula in certain ratio, the effects of inhibiting sugar absorption and stabilizing the blood sugar are achieved, the concept of high sugar of the conventional jam food is changed, a green and healthy dietary therapy product is advocated, and the conventional process formula and the conventional mouthfeel flavor are not changed at the same time.

The invention relates to a method for processing dried waxberries, which is characterized by comprising the following steps: a, washing fresh waxberries with cleaning solution, soaking the waxberries in a liquid consisting of water, a hardening agent, a food gum, a flavoring agent, a mildewproof agent and sugar, and soaking the waxberries to absorb the sugar for 30 to 50 minutes at a vacuum degree of between -0.09 and -0.1 MPa; b, drying the waxberries after absorbing the sugar into a drying machine at a temperature of between 50 and 60 DEG C and at a vacuum degree of between 0 and -0.05 MPa until the water content is less than 25 percent; and c, spraying a certain amount of spices into the dried waxberries, stirring the waxberries and the spices evenly, and performing vacuum packaging on the waxberries to obtain the finished product. The method avoids the process steps of salting and desalting of a salt curing process, reduces the loss of nutrients, and simultaneously reduces the sewage discharge; a colloid and the hardening agent are added in the process of sugar absorption so that the waxberries are kept in good shape in the drying process; and a low-temperature vacuum method drying process is adopted so that the processing speed of the dried waxberries is improved and the quality of the dried waxberries is improved, thus the dried waxberries are good for health to obtain unexpected effects.

A method for improving adsorption of amino acids in a vertebrate, including mammal and bird, is included. The method comprises administering to a vertebrate, including mammal and bird, in a sufficient amount and/or at a sufficient rate to enable desire effect. AKG, AKG derivatives or metabolites, AKG analogues or mixture thereof. Also conteplated is a method for decreasing adsorption of glucose in a vertebrate, including mammal and bird, in the need thereof, AKG, AKG derivates or metabolites, AKG analogues or mixture thereof, for decreasing glucose adsorption as well as compositions for use in treatment.

The invention discloses a sugar absorption-restraining and controlling instant formula grain powder for special diet of diabetes. The raw materials include main ingredient and auxiliary material, wherein the main ingredient comprises cooked organic extract inulin, oat extract, tartary buckwheat extract, dandelion extract, a polygonatum odoratum extract, a mulberry extract, a corn extract, a momordica charantia extract and a pueraria extract, and the auxiliary material includes the cooked organic inulin. The sugar absorption-restraining and controlling instant formula grain powder for special diet of diabetes provided by the invention is a nutritional formula for diabetes and can effectively control sugar absorption. After the patient eats the instant formula grain powder, the glycemic index of diabetes is reduced, so that the diabetes is effectively restrained.

The invention discloses a preparation method of a square pumpkin cake. The square pumpkin cake is prepared from the following materials in parts by weight: 30-50 parts of pumpkin, 20-30 parts of bitter gourd, 10-20 parts of spinach, 10-20 parts of celery, 80-100 parts of glutinous rice flour, 5-8 parts of adlay seed powder, 3-5 parts of olive oil, 4-6 parts of nutritional additive and a proper amount of water. The preparation method disclosed by the invention has the advantages that the formula is scientific, nutrition matching is reasonable, no preservative is contained, and pectin contained in pumpkin can be used for adjusting the absorbing rate of foods in the stomach, so that the sugar absorption is slowed, and the increase of blood sugar after meal can be controlled; and after long-time eating, the square pumpkin cake is beneficial to better controlling the blood sugar, so that the square pumpkin cake is especially applicable to a crowd with diabetes.

The present invention relates to a food product comprising 0.5-5% viscous soluble fiber, 2-2% oat bran concentrate and 7-35% cereal bran in percent by weight of dry matter. Specific amounts of these ingredients provide high viscosity and are suitable for delaying glucose absorption or appearance in the blood and/or maintaining elevated glucose levels against high glucose spikes. The high viscosity of foods has been shown to be a key factor in the emergence of glucose in the bloodstream. Therefore, the food product according to the invention is also suitable for diabetics.

The invention relates to a traditional Chinese medicine recipe for improving glycometabolism and a preparation process, and belongs to the technical field of traditional Chinese medicine for improving glycometabolism of type II diabetes. The traditional Chinese medicine recipe has the technical scheme the traditional Chinese medicine recipe comprises the following ingredients in percentage by weight: 15 to 30 percent of rhodiola rosea, 15 to 30 percent of radish seeds, 2 to 10 percent of mantis egg-case, 5 to 10 percent of radix puerariae, 10 to 20 percent of salvia miltiorrhiza, 10 to 30 percent of common dodder, 5 to 10 percent of wolfberry fruit, 5 to 10 percent of schisandra chinensis, 5 to 10 percent of glossy privet fruit, 5 to 10 percent of perillaseed, 5 to 20 percent of semen plantaginis, 5 to 20 percent of motherwort fruit, 5 to 10 percent of gardenia and 5 to 10 percent of cassia seeds. The traditional Chinese medicine recipe aims at the pathomechanism of the type II diabetes and achieves the main effects of tonifying the kidney, purging turbidity, dispersing blood stasis and clearing away heat; the goal of increasing qi is realized through tonifying the kidney; the goal of removing lipid turbidity stasis is realized through regulating qi and purging turbidity; the goal of purging stasis and dissipating heat is realized through dispersing blood stasis and clearing away heat; the effects of promoting islet cell protection, improving insulin resistance, inhibiting sugar absorption, promoting insulin secretion, preventing blood vessel complications and the like are achieved; the recipe is prepared into a modern traditional Chinese medicine preparation capable of being conveniently stored, carried and taken by an optimal extraction process.

The invention discloses weight-losing chocolate candies. The weight-losing chocolate candies are prepared from the following raw materials: cocoa masses, isomalto-oligosaccharide, garcinia pedunculata, skimmed milk powder, chili pepper leaves, lotus leaves, ophiopogon japonicus, erigeron canadensis, table salt, kefir, Centrum powder and lysozyme. The weight-losing chocolate candies provided by the invention are rich in raw materials, crispy in the outsides and soft in the insides, appropriate in sour-sweet tastes, mellow in aromas, balanced in nutrition and easy to absorb; and the weight-losing chocolate candies are capable of enhancing immunity, protecting the cardiac and cerebral vessels, promoting gastrointestinal functions, resisting oxidation, eliminating toxicant, beautifying as well as losing weight and slimming without bounce back. The functional oligosaccharide is utilized to replace white granulated sugar, so that the chocolate candies are mild in sweetness, sugar absorption is inhibited, and sugar intake is reduced; thus, the chocolate candies are capable of inhibiting weight gains. The traditional Chinese medicines are wide in sources and easy to obtain, and the wastes are made profitable; thus, the chocolate candies are enriched in natural fat-reducing ingredients so that weight loss can be fundamentally realized. The weight-losing chocolate candies are packaged by vegetable papers and stone papers, so that the packaged weight-losing chocolate candies are low in costs, safe, non-toxic as well as capable of protecting the environment and saving costs. Moreover, the lysozyme added therein has natural anti-bacterial effects, and increases protein contents; and the lysozyme is free of any additives, so that the weight-losing chocolate candies are safe and healthy for eating.

The present invention relates to a pharmaceutical composition containing ATPase inhibitor factor 1 (ATPIF1) as an active ingredient for the prevention or treatment of diabetes or diabetic complications, and to a pharmaceutical composition containing ATP1F1 as an active ingredient for prevention or treatment of obesity. The composition containing ATPIF1, according to the present invention, has a diabetes treatment effect by promoting sugar absorption in muscle cells and improving insulin sensitivity, and has an obesity prevention or treatment effect by effects of suppressing fat synthesis in fat cells and promoting the browning of fat cells.

The invention discloses a tortoise-jelly-powder-containing pig feed which is composed of the following raw materials by weight: 120-190 parts of potato, 4-6 parts of tortoise jelly powder, 10-16 parts of sword bean shell, 10-17 parts of sesame cake, 2-3 parts of cortex meliae, 1-2 parts of medical stone powder, 10-14 parts of fruit residue, 10-16 parts of grape vine, 5-7 parts of grape seed, 4-7 parts of, gardenia peel, 7-10 parts of brown sugar, 11-18 parts of bean curd dreg, 2-3 parts of clove twig, 6-10 parts of peanut shell, 6-10 parts of red stem and leaf sugarbeet and 5-7 parts of a nutritional seasoning agent; the bean curd dreg and the fruit residue added in the tortoise-jelly-powder-containing pig feed are rich in cellulose, can alleviate the excess sugar absorption of pigs, prevent pig obesity and increase lean meat rate; the added tortoise jelly powder has the effects of clearing heat, expelling damp, lubricating intestines and relaxing bowel, so that the tortoise-jelly-powder-containing pig feed can reduce morbidity of heat stress, indigestion and other symptoms of the pigs, and can improve the taste, and promote pig feeding.

The invention relates to a combined type golden pomelo preserved fruit and a preparation method thereof, the pomelo peel and the pomelo pulp are respectively debittered, sugared and dried, and the processed pomelo peel and pomelo pulp are combined and subjected to secondary drying to strengthen the chewing performance of the preserved fruit, and improves the quality of preserved fruit product; thepomelo pulp does not need to debitter, only the pomelo peel is required for debittering, which can preserve the scent and nutrition of the pomelo pulp, the debittering workload is greatly reduced, and the production operation is more convenient and quick. The pomelo peel oil sac is destroyed during the processing of the pomelo peel, which facilitates the exudation of the bitter component such asnaringin, the debittering time is obviously shortened, and a debittering protectant can effectively maintain the structure of the pomelo peel; the smashed pomelo peel and the pomelo pulp are respectively sugared, the material size becomes smaller, a contact area is increased, and the sugar absorption is fast and even and full; smashed pomelo peel and the pomelo pulp are dried independently, the drying time is reduced, the problem of different drying rates is avoided, the product taste is obviously improved, and the preserved fruit is chewed for a long time, which has a new texture.

The invention discloses a preparation method of soft sweets capable of improving bone health and relates to the technical fields of foods and health-care foods. The soft sweets are mainly used for solving the side effect of constipation caused by long-term taking of calcium supplements. The method comprises the following steps: dissolving a gelling agent, a sweetening agent, functional components, an antioxidant, prebiotics and an acidity regulator in advance, and then, carrying out mixing and drying, thereby preparing the soft sweets. The soft sweet formula disclosed by the invention is wide in applicable crowd, the sweetening agent in the soft sweets is preferably sugar alcohol, the prepared sugar-free soft sweets are not only suitable for teenagers needing to prevent decayed teeth, but also suitable for diabetic patients and many middle-aged and elderly people needing to control blood sugar, and a calcium absorption promoting component is added, so that the dosage of a calcium agent is reduced, and the side effect of constipation caused by calcium supplementing is further eliminated. The soft sweets are good in absorption, accurate in dosage, attractive in appearance, convenient in taking and good in taste and stability; and meanwhile, the preparation method is simple in process, controllable in quality and suitable for industrial production. The method is used in the field of preparation of the soft sweets.

The invention belongs to the field of medicines or health care products. A product capable of stabilizing blood sugar is prepared from main components consisting of Portulaca oleracea L., radix puerariae, cortex cinnamomi and liquorice matching with one or more components selected from a group consisting of inulin, L-arabinose and fucoidan. The component compatibility embodies the characteristicsof traditional Chinese medicine, and the composition is reasonable, the quality is controllable, and the mechanism is clear, safe and effective. The four Chinese herbal medicines used in the inventionare medicinal and edible traditional Chinese medicine preparations, belong to traditional Chinese medicines, are nutritious food that people often eat, have high safety, but have no side effect. Using the concept of multi-target and multi-angle comprehensive conditioning, the four traditional Chinese medicines are simultaneously compounded with natural marine active polysaccharide fucoidan, natural soluble dietary fiber inulin and L-arabinose for inhibiting sugar absorption, thus making up the deficiency of a traditional Chinese medicinal formula, comprehensively and effectively assisting inreducing and stabilizing blood sugar, and preventing and relieving diabetic complications.

The invention provides a blood glucose lowering yoghurt, which is prepared from the following components by weight: 80-120 parts of milk, 10-20 parts of honey, 10-20 parts of mushroom, 10-20 parts of auricularia auricula, 10-20 parts of ficus carica, 2-4 parts of lithospermum erythrorhizon, 3-6 parts of fructus momordicae, 2-6 parts of retinervus luffae fructus, 1-3 parts of cherry leaf, and 1-3 parts of hawthorn. According to the present invention, the blood glucose lowering yoghurt has characteristics f rich nutrition and common raw materials, uses the combination of honey, mushroom, auricularia auricula and ficus carica, can provide the blood glucose lowering effect after the long-term consumption, has scientific compatibility, and has effects of islet function protection, glucose metabolism improving, sugar absorption reducing and the like so as to provide the significant blood glucose lowering effect.

The invention relates to a food additive for diabetics. The food additive is prepared by using L-arabinose and mushrooms as the raw materials according to appropriate weight, wherein the L-arabinose inhibits the sugar absorption of human bodies by contesting for sucrase; the mushrooms enhances the insulin secretion ability of islet cells and prevents and relieve diabetic complication so as to synergistically control blood sugar. The prepared food additive has the advantages that the food additive can effectively control the postprandial blood sugar of the diabetics and can replace sucrose or be compounded with sucrose to apply to sugar-containing food, and the blood sugar control effect of the food additive can reach or even be better than the blood sugar control effect of sugar-free food;the food additive can greatly expand the range of food products which can be eaten by the diabetics and is good in market popularization and application value.