Composition capable of delaying postprandial blood sugar as well as preparation method and application thereof

A postprandial blood sugar and composition technology, applied in the field of compositions that can delay postprandial blood sugar, can solve the problems of increasing the burden of insulin on people with diabetes, and achieve a good effect of assisting blood sugar control, slowing down weight gain, and lowering cholesterol and triglycerides Effect of ester level
CN114651982APending Publication Date: 2022-06-24WANDASHAN MILK IND HEILONGJIANG
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
WANDASHAN MILK IND HEILONGJIANG
Publication Date
2022-06-24

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Abstract

The invention discloses a composition capable of delaying postprandial blood sugar as well as a preparation method and application thereof, and belongs to the field of food production and processing. The technical problem to be solved by the invention is to provide the composition for delaying postprandial blood sugar. The solid beverage is mainly prepared from the following components in parts by weight: 14 to 30 parts of L-arabinose, 20 to 50 parts of inulin, 0 to 36 parts of resistant dextrin, 0 to 5 parts of oat beta-glucan, 0 to 60 parts of isomaltooligosacharide and 0 to 5 parts of polydextrose, wherein the sum of the contents of all the components is 100 parts. By inhibiting decomposition and metabolism of cane sugar in diet, cane sugar absorption is effectively inhibited, insulin resistance can be improved, the postprandial blood sugar delaying effect is obvious, proliferation of intestinal beneficial microbial communities can be promoted, and normal intestinal functions can be maintained. Meanwhile, the taste acceptability is high, and the food is convenient and safe to eat.
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Description

technical field

[0001] The invention belongs to the field of food production and processing; in particular, it relates to a composition capable of delaying postprandial blood sugar, a preparation method and application thereof. Background technique

[0002] The International Diabetes Federation (IDF) released the tenth edition of the "Global Diabetes Overview" in 2021, revealing the fact that the number of people with diabetes in the world is increasing. According to statistics, there will be about 537 million people with diabetes (20-79 years old) around the world in 2021. One in 10 people has diabetes. The number of people with diabetes worldwide is on the rise, and it is predicted that there will be a substantial increase in the future. An estimated 783 million people will have diabetes by 2045. Nearly 48.1% of people with impaired glucose tolerance (IGT) in the world are under the age of 50, and nearly 28.3% of IGT people are between 20 and 39 years old. According to ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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