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Composition capable of delaying postprandial blood sugar as well as preparation method and application thereof

A postprandial blood sugar and composition technology, applied in the field of compositions that can delay postprandial blood sugar, can solve the problems of increasing the burden of insulin on people with diabetes, and achieve a good effect of assisting blood sugar control, slowing down weight gain, and lowering cholesterol and triglycerides Effect of ester level

Pending Publication Date: 2022-06-24
WANDASHAN MILK IND HEILONGJIANG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people with diabetes usually choose sugar-free foods. Some products with "0 added sucrose" and "no added white sugar" are widely favored in the market. They may be considered sugar-free foods by consumers, but they may also increase the production of high blood sugar. Index value ingredients, the overall glycemic index value of the food is too high, although no sucrose is added, it may also increase the burden of insulin on diabetics

Method used

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  • Composition capable of delaying postprandial blood sugar as well as preparation method and application thereof
  • Composition capable of delaying postprandial blood sugar as well as preparation method and application thereof
  • Composition capable of delaying postprandial blood sugar as well as preparation method and application thereof

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specific Embodiment approach 1

[0032] A composition capable of delaying postprandial blood sugar. The composition capable of delaying postprandial blood sugar is mainly made of L-arabinose, inulin, resistant dextrin, and oat β-glucan , its parts by weight are respectively 27.2 parts of L-arabinose, 40.8 parts of inulin, 30.4 parts of resistant dextrin, and 1.6 parts of oat beta-glucan, wherein the sum of the contents of each component is 100 copies.

[0033] A composition capable of delaying postprandial blood sugar described in this embodiment, the content of L-arabinose in the L-arabinose described in the composition capable of delaying postprandial blood sugar is ≥ 99.0%, moisture content ≤ 0.5%; the dry matter content of the inulin is ≥ 90%, and the water content is ≤ 4.5%; the particle size of the inulin is 40 mesh to 80 mesh; the dietary fiber content in the resistant dextrin ≥82%, water content ≤6.0%; the β-glucan content in the oat β-glucan ≥70%, water content ≤5.0%.

specific Embodiment approach 2

[0048] A composition capable of delaying postprandial blood sugar. The composition capable of delaying postprandial blood sugar is mainly made of L-arabinose, inulin, resistant dextrin, and oat β-glucan , its parts by weight are respectively 15.7 parts of L-arabinose, 47.2 parts of inulin, 35.2 parts of resistant dextrin, and 1.9 parts of oat beta-glucan, wherein the sum of the contents of each component is 100 copies.

[0049] A composition capable of delaying postprandial blood sugar described in this embodiment, the content of L-arabinose in the L-arabinose described in the composition capable of delaying postprandial blood sugar is ≥ 99.0%, moisture content ≤ 0.5%; the dry matter content of the inulin is ≥ 90%, and the water content is ≤ 4.5%; the particle size of the inulin is 40 mesh to 80 mesh; the dietary fiber content in the resistant dextrin ≥82%, water content ≤6.0%; β-glucan content in the oat β-glucan ≥70%, water content ≤5.0%;

specific Embodiment approach 3

[0050] A composition that can delay postprandial blood sugar, said composition that can delay postprandial blood sugar is mainly made of L-arabinose, inulin, and isomaltooligosaccharide, and the parts by weight are respectively 26.3 parts of L-arabinose, 26.3 parts of inulin, 47.4 parts of isomaltooligosaccharide, wherein the sum of the contents of each component is 100 parts.

[0051] A composition capable of delaying postprandial blood sugar described in this embodiment, the content of L-arabinose in the L-arabinose described in the composition capable of delaying postprandial blood sugar is ≥ 99.0%, moisture content ≤ 0.5%; the dry matter content of the inulin is ≥ 90%, and the water content is ≤ 4.5%; the particle size of the inulin is 40 mesh to 80 mesh; the dry matter content of the isomaltooligosaccharide is ≥90%, water content ≤5%; the particle size of the isomaltooligosaccharide is 40 mesh to 80 mesh; the polydextrose accounts for ≥90% of the dry matter content.

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Abstract

The invention discloses a composition capable of delaying postprandial blood sugar as well as a preparation method and application thereof, and belongs to the field of food production and processing. The technical problem to be solved by the invention is to provide the composition for delaying postprandial blood sugar. The solid beverage is mainly prepared from the following components in parts by weight: 14 to 30 parts of L-arabinose, 20 to 50 parts of inulin, 0 to 36 parts of resistant dextrin, 0 to 5 parts of oat beta-glucan, 0 to 60 parts of isomaltooligosacharide and 0 to 5 parts of polydextrose, wherein the sum of the contents of all the components is 100 parts. By inhibiting decomposition and metabolism of cane sugar in diet, cane sugar absorption is effectively inhibited, insulin resistance can be improved, the postprandial blood sugar delaying effect is obvious, proliferation of intestinal beneficial microbial communities can be promoted, and normal intestinal functions can be maintained. Meanwhile, the taste acceptability is high, and the food is convenient and safe to eat.

Description

technical field [0001] The invention belongs to the field of food production and processing; in particular, it relates to a composition capable of delaying postprandial blood sugar, a preparation method and application thereof. Background technique [0002] The International Diabetes Federation (IDF) released the tenth edition of the "Global Diabetes Overview" in 2021, revealing the fact that the number of people with diabetes in the world is increasing. According to statistics, there will be about 537 million people with diabetes (20-79 years old) around the world in 2021. One in 10 people has diabetes. The number of people with diabetes worldwide is on the rise, and it is predicted that there will be a substantial increase in the future. An estimated 783 million people will have diabetes by 2045. Nearly 48.1% of people with impaired glucose tolerance (IGT) in the world are under the age of 50, and nearly 28.3% of IGT people are between 20 and 39 years old. According to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23C9/156A23C9/16A23L2/39A23L33/00A23L33/21A23L33/26
CPCA23L33/125A23L33/21A23L33/26A23L2/39A23L33/00A23C9/16A23C9/156A23V2002/00A23V2250/602A23V2250/5062A23V2250/5114A23V2250/5034A23V2250/28A23V2200/328
Inventor 王青云王慧敏王丹李凯锋王利
Owner WANDASHAN MILK IND HEILONGJIANG
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