The application discloses a compound cereal
powder for controlling
blood sugar and reducing
blood sugar, a preparation method and application thereof. The compound cereal
powder comprises, in percentage by weight, 10-30% of soybean
dietary fiber, 10-25% of resistant
dextrin, 5-20% of
soybean protein isolate
powder, 5-15% of oat powder, 5-15% of black bean powder, 3-12% of purple sweet potato powder, 3-12% of oatmeal, 0.5-5% of poria cocos powder, 0.5-5% of yam powder, 0.5-5% of
honeysuckle powder, 1-8% of konjac powder, 0.5-5% of medlar powder, 0.5-5% of
mulberry leaf powder, 0.5-5% of rhizoma polygonati powder, compound vitamins,
calcium carbonate,
zinc gluconate and
sodium carboxymethyl cellulose. The preparation method comprises the following steps: low-temperature baking and curing cereal raw materials, uniformly mixing by a three-dimensional mixer, screening and sterilizing, and sterilely sub-packaging. The compound cereal powder controls
blood sugar and reduces blood
sugar through multiple mechanisms such as a
dietary fiber physical barrier, alpha-
glucosidase inhibition, improvement of
insulin resistance and supplement of trace elements, is comprehensive in
nutrition, good in taste, and is suitable for people with diabetes and pre-diabetes as a
meal replacement or a
functional food for assisting blood
sugar reduction.