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224 results about "Abdominal fat" patented technology

Dorking composite Chinese medicinal herb feed additive, preparation method thereof and use thereof

The invention discloses a dorking composite Chinese medicinal herb feed additive capable of promoting the growth of dorkings and improving chicken quality, a preparation method thereof and use thereof. The additive comprises the medicinal components of raidx astragali, oriental waterplantain rhizome, indian buead, hawthorn, malt, codonopsis pilosula, officinal magnolia bark, medicated leaven, tangerine peel, liquoric root and the like. The raw materials are normally dried and crushed, sieved and uniformly mixed to form the green feed additive; 0.5 to 2 weight percent of the prepared additive is added into the basic daily ration of 3 to 6 years old dorkings; the additive and the basic daily ration are mixed uniformly and fed to the dorkings in a way that the dorkings takes food and water freely. Tests show that the method preparation method can improve the growth properties of the dorkings, reduce abdominal fat rate, increase the crude protein and fat content of the chicken and improve chicken quality. The dorking composite Chinese medicinal herb feed additive overcomes the drawbacks of various chemical medicament and antibiotic feed additives, avoids toxic and side effects and medicament residue, and guarantees the production of green and high quality chicken products.
Owner:北京中农华正兽药有限责任公司

Far infra-red ray and anion emitting thermal rotary massage device for decreasing the fat in the abdominal region of a human body

A rotary massage apparatus, which thermally massage muscles of human body while emitting anions and far-infrared rays by heating an electric heating element embedded inside of a ceramic layer that forms massage ball. The rotary heating massage apparatus is comprised of 1) a case, 2) an electric motor, 3) a worm (a gear looks like worm), connected to the electric motor, 4) a pair of worm wheels that are engaged to the worm, 5) two rotary shafts each of them is rotatably connected onto one worm wheel, 6) two rotary connection parts for applying electric power, each of them connects four connection wires of two heaters between the bottom surface of the rotary plate and the top surface of the case, 7) two rotary plates, having mounting holes thereon, and each of them is connected to one of the rotary shafts, 8) four massage balls mounted in the mounting holes with a predetermined height; and 9) four heating devices each one of them is comprised of a) a heating part having a heating element connected to a connection wire and molded inside the massage ball, and b) a rotary connection part for applying electricity through the connection wire of the heating part between the bottom surface of the rotary plate and the top surface of the case. The relative position of the massage balls are designed to stimulate the nerve part on the abdominal region of a human body.
Owner:SHIN THOMAS JB

Wearable physical training evaluation system and device

The invention relates to a wearable physical training evaluation system and an evaluation device. The system comprises an intelligent terminal, a microprocessor, a sign parameter collection unit, a kinetic energy consumption measuring unit and an abdominal fat content measuring unit, wherein the intelligent terminal is used for collecting and storing human personalized parameters; the abdominal fat content measuring unit, controlled by the microprocessor, is used for collecting electrical impedance information in an abdomen by a corresponding fat depth; the intelligent terminal, in accordance with the electrical impedance information in the abdomen by the corresponding fat depth and the human personalized parameters, is used for computing a fat content, and is used for making a physical training scheme of a corresponding intensity in accordance with the fat content in the abdomen as well as the human personalized parameters; the microprocessor is used for controlling the kinetic energy consumption measuring unit to collect human motion heart rates and a motion acceleration, and the intelligent terminal, by virtue of the human motion heart rates, the motion acceleration and the human personalized parameters, is used for calculating kinetic energy consumption; and the microprocessor is used for controlling the sign parameter collection unit to collect human sign parameters, and the intelligent terminal is used for judging whether an abnormity occurs in the sign parameters, if so, outputting an alarm signal.
Owner:THE THIRD AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIV OF PLA

Extraction method for unsaturated fatty acid

The invention relates to a method of extracting unsaturated fatty acid from abdominal fat of geese with fatty liver. The method comprises the steps of preparation of crude goose oil of abdominal fat of geese with fatty liver, refining of the crude goose oil and extraction of unsaturated fatty acid, and is characterized in that: there is a step of extraction of goose oil mixed fatty acid between the step of refining of the crude goose oil and the step of extraction of unsaturated fatty acid. According to the invention, refining technological parameters of degumming, decolouring and deodorization for the goose oil are improved in the method, thereby removing non-glyceride components in the unsaturated fatty acid, substantially abating influence of impurities on subsequent processes and improving stability of the unsaturated fatty acid; the step of extraction of goose oil mixed fatty acid is added before the step of extraction of unsaturated fatty acid, thereby substantially improving efficiency of subsequent extraction of the unsaturated fatty acid and purity of the unsaturated fatty acid and reducing cost. The method enables waste abdominal fat of geese with fatty liver to be fullyutilized, having an important social benefit and economic value. The extracted unsaturated fatty acid can be used in a wide variety of fields like foodstuffs, medicines and cosmetics.
Owner:山东雁王食品科技有限公司

Method for raising raw material pigs of air-dried fermented pork product

The invention discloses a method for raising raw material pigs of an air-dried fermented pork product. According to the method, three-way crossbreeding pigs of a yorkshire pig, a landrace and a dahe black pig are selected as pig breeds, after piglets are raised to be 25 kg through a conventional method, raising is conducted according to three stages of the piglet stage, the middle pig stage and the large pig stage until the pigs are 160 kg, then the pigs are sold, the raising cycle is controlled to be 270 days to 300 days, in the three raising stages, Chinese herbal medicine additives are used for replacing antibiotic, barley and konjac flying powder are used for replacing a part of corn, therefore, the backfat thickness and abdominal fat deposition of the pigs are reduced, and the hardness and the melting point of pork fat are improved. The air-dried fermented pork processed through pork of the pigs has the advantages that the air-dried fermented pork is good in water binding capacity, high in fat hardness and high in melting point, and the finished product cannot seep oil; the pork is obvious in marble vein, muscles contain more fat, dry matter content is high, and the finished product is appropriate in flavor; no drug residue exists. The air-dried fermented pork has good economic benefits and social benefits.
Owner:云南东恒经贸集团猪育种有限公司

Ginkgo leaf extracting technology and ginkgo black tea processing method

The invention discloses a ginkgo leaf extracting technology and a ginkgo black tea processing method. The ginkgo black tea processing method is characterized in that ginkgo leaf is extracted to obtain juice concentrate, and then the juice concentrate and black tea are prepared into ginkgo black tea, wherein the mass ratio of the ginkgo leaf juice concentrate to black tea is 1:20-30. The processing method comprises the following steps of: evenly spraying the ginkgo leaf juice on the black tea in proportion so that the juice is sufficiently and evenly absorbed; carrying out thermostatic drying at the temperature of 55 DEG C+/-2 DEG C till the water content is less than 5%; and carrying out vacuum package to obtain a ginkgo leaf black tea product. Or the processing method comprises the following steps of: smashing black tea into 10-30-mesh powder; mixing with the ginkgo leaf juice in proportion so that the juice is sufficiently and evenly absorbed; carrying out thermostatic drying at the temperature of 50 DEG C+/-2 DEG C till the water content is less than 4%; and packing with bagged tea packing paper to obtain a bagged ginkgo black tea product, wherein each bag is 2.5-5.0g. The tea product provided by the invention is high in the content of tea polysaccharide, high in activity and more suitable for the patients who suffer from hyperlipidemia and hyperglycemia, and has more obvious effect of restraining the increase of abdominal fat as compared with other tea products.
Owner:徐州绿之野生物食品有限公司 +1

Feed additive for reducing freshwater fish body fat content and preparation method thereof

The invention discloses a feed additive for reducing the freshwater fish body fat content and a preparation method thereof. The feed additive is prepared from clofibrate, soybean oil and a zeolite powder in a certain proportion. The preparation method comprises the steps: A, crushing the zeolite powder to pass through a 70-90 mesh sieve, and weighing the components of clofibrate, the soybean oil and the zeolite powder in proportion; B, mixing uniformly clofibrate and the soybean oil, then mixing uniformly with the zeolite powder in a mixing machine, and making the variation coefficient of the mixture not more than 5%, wherein the mixture is the feed additive for reducing the freshwater fish body fat content. The method is simple to implement, convenient to operate, and obvious in effect; the product with the amount of 0.5-1.5% is added into a freshwater fish feed, after feeding for 9 weeks, the freshwater fish body fat content can be significantly reduced by 16-25%, the liver fat content can be reduced by 6-11%, the abdominal fat content can be reduced by 22-35%, generation of related diseases can be effectively prevented from being induced because of excessive accumulation of the fish body fat in freshwater aquaculture, and the healthy and sustainable development of the freshwater aquaculture is promoted.
Owner:HUAZHONG AGRI UNIV

Antiobesity composition

The present invention provides an antiobesity composition comprising extract of Melissa as an active ingredient, use of Melissa extract, and a method for suppressing obesity using the composition. Also, the present invention provides an antiobesity composition comprising extract of Melissa and extract of Mori Folium as active ingredients, use of a mixture of Melissa extract and Mori Folium extract, and a method for suppressing obesity using the composition. Further, the present invention provides an antiobesity composition comprising extract of Melissa, extract of Artemisia and extract of Mori Folium as active ingredients, use of a mixture of Melissa extract, Artemisia extract and Mori Folium extract, and a method for suppressing obesity using the composition. When the present compositions are administrated into genetically obese mice or high fat diet-induced obese mice, the present compositions reduced body weight, body fat and gonadal fat, and reduce blood cholesterol level and obesity-related blood glucose level. Also, the present compositions suppress hypertrophy of adipocytes, and inhibit the accumulation of lipid in the liver by reducing the size and number of lipid vacuoles. Furthermore, in human clinial trial the present compositions show that body weight, PIBW, body fat, especially visceral fat, apolipoprotin B concentration, ratio of total cholesterol/HDL cholesterol and ratio of LDL cholesterol/HDL cholesterol are significantly decreased, and atherogenic index is improved and muscle mass is increased. Thus, the present compositions can be usefully applied as antiobesity composition for reduction of body weight and suppression of abdominal fat, particularly, visceral fat.
Owner:ANGIOLAB

Molecular marker capable of affecting abdominal fat percentage of chicken, and application of molecular marker

The invention discloses a molecular marker capable of affecting the abdominal fat percentage of a chicken, and application of the molecular marker, particularly relates to application of a chicken ALDH1A3 gene 3' noncoding region sequence g.941 T>C molecular marker as a detection site for authenticating the abdominal fat percentage of the chicken, and is characterized in that the abdominal fat percentage of a CC genotype individual is obviously greater than the abdominal fat percentage of a TT genotype individual and the abdominal fat percentage of a TC genotype individual. When the molecularmarker disclosed by the invention used for carrying out marker assisted selection, the abdominal fat percentage obtained after the chicken is slaughtered can be greatly lowered, a feed use ratio of achicken flock is improved, and breeding cost is lowered. Through the molecular marker combination and a detection primer, an efficient and accurate molecular marker assisted breeding technology can beestablished, then, the efficient and accurate molecular marker assisted breeding technology is applied to abdominal fat percentage character genetic improvement after a breeding chicken is slaughtered, the abdominal fat percentage after the chicken is slaughtered is lowered, a feed use ratio of the chicken flock is improved, the sales of enterprises can be improved, and core competitiveness is increased.
Owner:SOUTH CHINA AGRI UNIV
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