37 results about "Robinia" patented technology

The invention relates to a making method of high-fiber bean crisp pastries. The making method comprises the following steps of (1) preparing 60-80-mesh mung bean powder; (2) mixing the mung bean powder with wheat flour and sweet potato dietary fibers, adding high temperature resistant alpha-amylase and high temperature resistant cellulase, performing activation, adjusting the moisture content of materials to be 15-20%, pouring the treated materials into a twin-screw extrusion bulking machine to obtain bar-shaped semi-finished products, performing drying, and performing crushing to 100-120 meshto obtain puffed powder; (3) preparing an additive capable of reducing blood lipid from raw materials of dry products of lotus leaves, haws and shiitake mushrooms; (4) mixing robinia honey with sucralose and maltitol, performing dissolving, performing granulation, performing drying, and performing granule separation to obtain a sweet mixture; (5) mixing the puffed powder with the additive capableof reducing blood lipid and the sweet mixture, adding glutinous rice flour, eggs and olive oil, and performing uniform stirring to obtain dough; (6) performing baking to obtain pastries; and (7) encapsulating products. The invention provides the making method of high-fiber bean crisp pastries having the function of reducing blood lipid, the mouth feel of coarse cereals is significantly improved,and the digestibility is improved.

The invention provides a tree-root ball warmth-keeping composition and a planting method for garden trees in winter. The composition comprises herbivorous animal manure and turfy soil, wherein the weight ratio of air-dried herbivorous animal manure to air-dried turfy soil is 1: (0.5-2). Through application of the tree-root ball warmth-keeping composition and the planting method for the garden trees in winter, the tree-root ball warmth-keeping composition mixed by the herbivorous animal manure and the turfy soil with the weight ratio is wrapped at the periphery of a tree-root ball of a garden tree, so the effect of keeping warmth can be effectively exerted; and the survival rate of the garden trees (like Robinia idaho) planted in winter is improved, and preferably, the survival rate can reach 98% or above.

The invention discloses a processing method of a robinia flower flour paste. The processing method is characterized in that the robinia flower flour paste is prepared from robinia flower and flour which are used as major raw materials by virtue of the steps of robinia flower enzyme deactivation, drying, crushing, mixing, steaming, starter propagation, fermentation for soy sauce preparation, grinding, blending and the like. The robinia flower flour paste prepared by use of the method is delicious and appropriate in degree of saltiness, can be used as a seasoning or a table paste, and is convenient to eat; meanwhile, the raw materials of the robinia flower flour paste are easily available so that the processing cost can be reduced; the nutritive value of the robinia flower is increased, and the robinia flower flour paste has the effects of eliminating edema, resisting ulcers, reducing blood pressure, preventing arteriosclerosis and the like.

The invention discloses a method for grafting Chinese rose plants by using Robinia plants as rootstocks. The method comprises the following steps of: A, carrying out artificial seedling cultivation onthe Robinia plants; B, grafting by adopting a scion grafting method such as splitting grafting, cutting grafting, side bark grafting, pith-cambium pairing grafting and the like or T-shaped budding, I-shaped budding, plate budding, sleeve grafting and the like; C, carrying out bud promoting and branch growing, pruning and branch bud management after grafting. The Robinia plants are used as the rootstocks to graft the Chinese rose plants, due to the graft compatibility of the Robinia plants and the Chinese rose plants, the grafting survival rate of the Chinese rose plants is improved, so that the growth rate of the Chinese rose plants is improved; meanwhile, the Robinia plants are extremely cheap, the Robinia plants grow fast, tree trunks are thick and strong, raw materials are easy to obtain, the Robinia plants are suitable for artificial cultivation, time for collecting a plurality of the raw materials in mountains is saved, the manpower cost is reduced, and the Chinese rose pants grafted by a locust tree can beautify streets to a great extent and generate good environmental benefits.

The invention provides an anti-inflammatory light-print skin care product containing Inula inula, comprising 16-23 parts of anti-inflammatory light-printing components, 6-9 parts of emulsifier, 5-11 parts of emollient, and 15-21 parts of moisturizing agent 3-9 parts of thickener, 1-2 parts of triethanolamine, 1-4 parts of preservatives, 0.1-0.5 parts of essence, 125-150 parts of water, anti-inflammatory components include inula extract, green tea ‑Acacia flower extract, aloe vera extract, oat extract, the weight ratio of each component is 10: (5‑8): (1‑3): (0.5‑2). In addition to the basic effects of these products, they can be synergistically synergistic, and the resulting anti-inflammatory skin care product has anti-wrinkle, moisturizing, and skin rejuvenation functions while anti-inflammatory skin care products, and enhances the anti-inflammatory skin care effect from many aspects.

The invention discloses a sheet tobacco shred sweet in taste and a preparation method thereof. The sheet tobacco shred comprises, by weight parts, 40-60 parts of tobacco powder, 20-30 parts of tobacco stem, 2-4 parts of mung bean flour, 2-4 parts of pumpkin powder, 0.5-1 part of octenyl succinic anhydride, 0.05-0.1 part of xanthan gum, 5-10 parts of calcium carbonate, 2-4 parts of butyl titanate, 3-5 parts of mango juice, 0.3-0.5 part of robinia honey and 0.005-0.01 part of sodium benzoate. The sodium benzoate not only is good in tensile strength, folding strength and water resistance and not subject to crushing and deterioration easily, but also can reduce smoke irritation, is sweet in taste, improves smoking quality and has good processability, quality stability and sensory quality, and the use value is improved.

The invention discloses a production process of robinia pserdoacacia rice wine. The production process comprises the following steps: cleaning fresh robinia pserdoacacia, removing stalks, and naturally withering the robinia pserdoacacia to enable the robinia pserdoacacia to produce strong fragrance; adding water in rice flour to carry out size mixing, carrying out liquidation and saccharification to obtain a saccharified liquid, mixing the saccharified liquid with the withered robinia pserdoacacia, heating to sterilize the mixture, cooling the mixture to the room temperature to obtain fermentation substrates, adding brewing yeast into the fermentation substrates, and sequentially carrying out high-temperature fermentation and low-temperature fermentation; and connecting a condenser in the fermentation processes, condensing for recycling gas produced during the fermentation to obtain a fragrance recycling liquid I, filtering to obtain a fermented wine liquid after the fermentation is finished, transferring the fermented wine liquid into a distiller, distilling the fermented wine liquid to obtain a distilled wine liquid, condensing for recycling again in the distilling process to obtain a fragrance recycling liquid II, and mixing the distilled wine liquid, the fragrance recycling liquid I and the fragrance recycling liquid II so as to obtain the robinia pserdoacacia rice wine. The fermented wine produced by the production method is pure and mild in wine flavor and strong in flavor and has the fragrances of robinia pserdoacacia and rice; the robinia pserdoacacia rice wine is fragrant and elegant.

The invention relates to a formula of health-preserving rhizome gastrodiae wine for middle-aged and aged people. The formula is characterized by comprising, by mass, 38 parts of rhizome gastrodiae, 5 parts of American ginseng, 15 parts of rock sugar, 3 parts of aspergillus oryzae, 5 parts of green plums, 8 parts of longan pulp, 10 parts of angelica, 8 parts of semen cannabis, 9 parts of rehmannia glutinosa, 15 parts of radix solanum melongena, 6 parts of fruits of Chinese wolfberry, 6 parts of eucommia ulmoides, 5 parts of brewer's yeast, 9 parts of rhizoma polygonati, 50-150 parts of distilled spirit, 20-30 parts of bee milk, 15 parts of rose pollen, 15 parts of hawthorn fruits, 30 parts of robinia flower pollen, 10 parts of mulberry fruits, 10 parts of jujube fruits, 8 parts of processed radix aconiti lateralis, 15 parts of paeoniae radix rubra, and 20-30 parts of schisandra chinensis. According to the formula and the preparation, the health-preserving rhizome gastrodiae wine resistant to fatigue and capable of nourishing yin and yang and enhancing immunity of a body is obtained, original flavor of the rhizome gastrodiae is kept to the utmost, the flavor of existing rhizome gastrodiae wine is improved, the aroma degree of the rhizome gastrodiae wine is increased, consumer's drinking needs are satisfied, and the consumer market is expanded.