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Health drink with effects of invigorating stomach and promoting digestion and preparation method thereof

A technology for health-care beverages, stomach-strengthening and digestion, applied in sugar-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as drug dependence, can not fundamentally solve gastrointestinal problems, etc. Effects of side effects, good therapeutic effects, broad market prospects

Inactive Publication Date: 2018-06-22
漳州顶津食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it goes on for a long time, it will not only fail to solve the gastrointestinal problems fundamentally, but also easily become dependent on drugs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health drink for invigorating the stomach and eliminating food, comprising the following raw materials in parts by weight: 18 parts of tomato treatment liquid, 13 parts of potato treatment liquid, 9 parts of aloe extract, 5 parts of fructose syrup, 0.02 part of taurine, ethyl malt 0.003 part of phenol, 0.6 part of potassium sorbate, 3 parts of white sugar, 0.11 part of sucrose ester, 0.5 part of xanthan gum, 0.02 part of vitamin C, 1 part of acacia honey.

[0025] Wherein, the preparation method of the tomato treatment solution is as follows: take tomatoes, wash them, add 3 times the weight of water, mix and beat, add 0.02% of the total weight of pectinase to the slurry, and enzymolyze it at 50 ° C for 2 hours, Then heat up to 85°C, keep warm for 20min, cool naturally to 25°C, add 0.1% of its total weight yeast, ferment at 25-30°C for 30h, after the fermentation is finished, filter and sterilize to obtain the tomato treatment liquid;

[0026] The preparation method of...

Embodiment 2

[0036] A health drink for invigorating the stomach and eliminating food, comprising the following raw materials in parts by weight: 19 parts of tomato treatment liquid, 14 parts of potato treatment liquid, 10 parts of aloe extract, 7 parts of fructose syrup, 0.04 part of taurine, ethyl malt 0.005 parts of phenol, 0.7 parts of potassium sorbate, 3.5 parts of white sugar, 0.12 parts of sucrose esters, 0.8 parts of xanthan gum, 0.04 parts of vitamin C, and 1.7 parts of acacia honey.

[0037] Wherein, the preparation method of the tomato treatment solution is as follows: take tomatoes, wash them, add 3.4 times the weight of water, mix and beat, add 0.02% of the total weight of pectinase to the slurry, and enzymolyze it at 50°C for 2.5h , then heat up to 85°C, keep warm for 25 minutes, cool naturally to 25°C, add 0.1% of the total weight of yeast, and ferment at 25-30°C for 31 hours, after the fermentation is completed, filter and sterilize to obtain the tomato treatment liquid;

...

Embodiment 3

[0048] A health drink for invigorating the stomach and eliminating food, comprising the following raw materials in parts by weight: 20 parts of tomato treatment liquid, 15 parts of potato treatment liquid, 11 parts of aloe extract, 7 parts of fructose syrup, 0.03 part of taurine, ethyl malt 0.005 part of phenol, 0.8 part of potassium sorbate, 4 parts of white sugar, 0.13 part of sucrose ester, 0.7 part of xanthan gum, 0.03 part of vitamin C, 1.5 part of acacia honey.

[0049] Wherein, the preparation method of the tomato treatment solution is as follows: take the tomatoes, wash them, add 3.5 times the weight of water, mix and beat, add 0.02% of the total weight of pectinase to the slurry, and enzymolyze it at 50°C for 2.5h , then heat up to 90°C, keep warm for 25min, cool naturally to 25°C, add 0.1% of the total weight of yeast, and ferment at 25-30°C for 32h, after the fermentation is completed, filter and sterilize to obtain the tomato treatment liquid;

[0050] The preparat...

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Abstract

The invention discloses a health drink with effects of invigorating the stomach and promoting digestion. The drink is prepared from the following raw materials in parts by weight: 18-22 parts of a tomato treated fluid, 13-17 parts of a potato treated fluid, 9-13 parts of an aloe extract, 5-8 parts of high fructose syrup, 0.02-0.05 part of taurine, 0.003-0.006 part of ethyl maltol, 0.6-1.0 part ofpotassium sorbate, 3-5 parts of white granulated sugar, 0.11-0.15 part of sucrose ester, 0.5-0.9 part of xanthan gum, 0.02-0.05 part of vitamin C and 1-2 parts of robinia honey. The invention furtherdiscloses a method for preparing the health drink with the effects of invigorating the stomach and promoting digestion. The health drink can be used for improving appetite, invigorating the stomach and promoting digestion, does not have toxic or side effect, can be easily accepted by broad consumers, and has a wide market prospect.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a health beverage for invigorating the stomach and eliminating food and a preparation method thereof. Background technique [0002] Functional beverages refer to beverages that regulate the function of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the beverage. According to the classification of functional drinks according to relevant data, it is believed that functional drinks in a broad sense include sports drinks, energy drinks and other drinks with health effects. [0003] Modern people are stressed, have a fast pace of life, have irregular diet, and have some gastrointestinal problems to some extent. The main manifestations are loss of appetite and small appetite; they will be full after eating a little; there is no obvious sense of hunger, and they regard eating as a task. It has become a burden; some barely eat it, and...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L33/105A61K36/896A61K36/886A61P1/14
CPCA61K36/896A23L2/382A23L33/00A23L33/105A61K36/81A61K36/886A23V2002/00A23V2200/32A23V2250/21A23V2250/606A23V2250/61A23V2250/0644A23V2250/5086A23V2250/708A61K2300/00
Inventor 薛信金吴德平翟基法
Owner 漳州顶津食品有限公司
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