110results about "Underlays" patented technology

A dish drying mat has elongate spaced-apart ribs upwardly extending from a general upper surface, and spaced-apart dimples downwardly extending from a general lower surface. The lateral locations of the ribs and the dimples do not intersect. A lower portion of a marginal wall has at least one gap so as to communicate a continuous lower volume below the general lower surface to the atmosphere beyond the peripheral margin of the mat. At rounded corners, the peripheral wall has inwardly concave surfaces which are sized to fit to a thumb or finger of a user's hand when grasping or cleaning the mat.

A coaster for being attached to the bottom of a can of paint, solvent or the like comprises a base having one or more drain holes therein, a peripheral wall, tabs formed at the upper edge of the peripheral wall fitting over a bead at the bottom of the can, and ridges formed in the upper surface of the base. The effect is to provide air circulation and drainage around the can, eliminating or limiting corrosion.

The present invention discloses a portable snack placemat designed to be easily foldable and easy to stow. The portable snack placemat comprises a placemat portion with a lip, molded snack containers with matching lids, and a locking device. The placemat portion further comprises two indentions which allow the snack placemat to fold upon itself while maintaining a narrow base so that the snack placemat can stand upright when in the folded position. The snack placemat further comprises an attachment piece. When the placemat portion is folded along the two indentions, the attachment piece creates a locking mechanism. The snack placemat is now in the folded position and can easily fit in any diaper bag, cooler, or backpack due to its compact and flat size. The portable snack placemat may be made of silicone or another similar synthetic rubber or synthetic plastic polymer with analogous qualities.

Examples of the inventive subject matter described herein relate to a coaster designed to effectively manage moisture and provide stability for drinking vessels. The coaster comprises a tray-shaped bottom portion with a circular bottom wall and a cylindrical wall extending along its outer circumference. A top portion is configured to couple with or rest upon this bottom portion. The top portion features a grid of intersecting linear bodies, with spherical-shaped cutouts located midway between the intersections of these bodies. This grid defines holes that allow condensation to flow into and be collected by the tray-shaped bottom portion. The top portion is sized to fit within the bottom portion, ensuring it does not protrude above the cylindrical wall.

A system is described that generates insights regarding product consumption or usage behavior by analyzing real-time usage of the product by one or more users. The product is placed on a measurement device that continuously monitors the product usage by one or more users in real time. The measurement device includes a sensor unit that generates and transmits product metric data, movement data, location data, and consumption time data to a computing device. The communication device records the user's consumption or usage of the product along with feedback from the user. The computing device generates insights based on the sensory data generated by the measurement device and the recording and feedback at the communication device. The computing device generates reports including the respective insights, i.e., a report for the user and a report for the product and / or a merchant of similar products.

The invention relates to a coaster (2) for a tableware arrangement (1), having a standing surface (6) for a drinking vessel (3) of the tableware arrangement (1), which is at least partially overlapped by the drinking vessel (3) when the drinking vessel (3) is arranged as intended on the coaster (2). Provision is made for a recess (15) in the standing surface (6) to be provided, which recess is provided and designed as a viewing opening for an electronic display device (13) of the coaster (2), which is at least partially concealed by the drinking vessel (3) when the drinking vessel (3) is arranged as intended on the coaster (2). The invention further relates to a tableware arrangement (1), a method for operating a tableware arrangement (1), and a computer program product.

The present invention relates to a method for controlling a dispensing device in a drinking assistance system, comprising the following steps: recognizing an identification element attached to a drinking vessel by means of an identification device; repeatedly weighing the drinking vessel by means of a weighing device to determine the weight of a beverage contained in the drinking vessel; determining a quantity consumed from recorded changes in weight and / or a difference from a predetermined target quantity assigned to the identification element by means of an evaluation device; and issuing a drinking incentive by means of a dispensing device based on the difference. The present invention further relates to a drinking assistance system, in particular for carrying out a method.

A system is described that generates insights on the consumption or usage behavior of a product by analyzing the real-time usage of the product by one or more users. The product is placed on the measuring device for continuous monitoring of the usage of the product by those one or more users in real-time. The measuring device includes a sensor unit that generates weigh data, motion data, location data, and time consumed data of the product and transmits to a computing device. A communication device records the consumption or usage of the product by a user, along with feedback from the user. The computing device generates insights based on the sensed data generated by the measuring device, and recording and feedback at the communication device. The computing device generates reports-one for the user, and one for a merchant of the product and / or similar products-including respective insights.

Systems and methods described herein include food / beverage containers configured to generate special effects based on changes in capacitance levels associated with substances being provided by the food / beverage containers. For example, a food / beverage container may include sensors configured to detect a change in a capacitance associated with a food / beverage substance in or on the food / beverage container. Further, the food / beverage container may include a special effects system configured to generate one or more special effects for the food / beverage container. The special effects system includes a processing system and a memory, the memory encoded with instructions configured to be executed by the processing system to cause the special effects system to receive sensor data indicative of the change in the capacitance, determine the one or more special effects to be generated by the food / beverage container based on the sensor data, and generate the one or more special effects on the food / beverage container.

The present disclosure relates to the technical field of household articles, and discloses a heatable cup mat, comprising: a control chip circuit having a plurality of different pins; the power supply is connected with a power supply pin of the control chip circuit; the heating circuit is connected with a temperature control pin of the control chip circuit and is used for generating heat according to a control signal output by the control chip circuit; the temperature measurement circuit is connected with a temperature detection pin of the control chip circuit and is used for detecting the temperature of the cup and transmitting the temperature of the cup to the control chip circuit; the weighing circuit is connected with a weight detection pin of the control chip circuit and is used for detecting the weight of the cup and transmitting the weight of the cup to the control chip circuit; the control chip circuit, the power supply, the heating circuit, the heating circuit and the weighing circuit are all arranged on the cup mat body. The heating circuit can generate heat according to the control signal output by the control chip circuit, which means that a user can heat liquid in the cup by setting an expected temperature.

The utility model relates to the technical field of cup mats, and aims to solve the technical problems of sliding or toppling risks and the like. In order to solve the technical problem, the utility model provides the anti-skidding cup mat. The first assembly comprises a cup base and a first body, and the cup base is formed by extending upwards from the upper surface of the first body; a containing cavity used for containing a water cup is formed in the cup base. A first water collecting tank and a sealing edge are arranged at the bottom of the first body; a plurality of drainage holes are formed in the first body and are communicated with the first water collecting tank; the second assembly comprises a second body and a plurality of suction cups arranged at the bottom of the second body; a second water collecting groove and a sealing groove are formed in the top of the second body, and the second water collecting groove is communicated with the sealing groove; wherein the sealing edge of the first assembly is installed in the sealing groove of the second assembly, and the second water collecting groove and the first water collecting groove are communicated to form a sealed water collecting space. The anti-falling device has the function of preventing falling due to accidental touch and is good in anti-sliding performance.

The utility model provides a novel temperature-sensing heat-insulating cup mat, which is characterized in that a cup mat body comprises a hollowed-out surface layer, a preset hollowed-out pattern part formed by hollowed-out cutting treatment is arranged on the layer surface of the hollowed-out surface layer, and the color change of a temperature-sensing color-changing layer below the hollowed-out pattern part can be seen through the hollowed-out pattern part; the temperature-sensing color-changing layer comprises a coating surface layer and a temperature-sensing color-changing material adhered and coated on the coating surface layer, and the coating thickness of the temperature-sensing color-changing material is 0.1-0.5 mm; and the heat insulation layer can isolate heat transfer between the temperature-sensing color-changing layer at the upper part and an object to be contacted below the heat insulation layer.

An illuminated coaster comprising a plurality of light emitters, and a control unit associated with the illuminated coaster are provided. The control unit comprises a memory configured to store computer-executable instructions. The control unit comprises a processor in communication with the memory, the processor being configured to execute the computer-executable instructions, which when executed, cause the processor to detect presence of a container on the coaster, estimate a volume of liquid within the container present on the coaster, and activate a plurality of light emitters to emit one of a light of first color, a light of second color, or a light of third color based on the estimate volume of liquid.

A drinking glass coaster has a circular substrate with a flat topside and a concave underside having a perimeter lip configured to make contact with a table top and at least one concentric ring attached to the concave underside and the flat topside and comprising a reusable sticky substance for adhering to a bottom of a drinking glass.

The present invention relates to the technical field of household appliances, and in particular to a safe and reliable bedside table cup warmer, comprising a shell, a sensor module, a heating module and a control module arranged on the shell, wherein the shell is provided with a micro switch on one side of the heating module, and the micro switch is used to connect or disconnect the power supply; the sensor module is used to identify and detect the material of a heating cup placed on the micro switch; the heating module is used to heat the cup; the control module is used to control the heating module to generate heat or cut off the power; the sensor module, the heating module and the control module are interconnected to form an anti-mistaken touch protection structure; when the heating module generates heat, the sensor module automatically senses and accurately identifies the type of the heating body, and automatically triggers the anti-mistaken touch protection function, so that the control module cuts off the power supply and stops heating; the present invention solves the problems of easy mis-touch and scalding of the cup warmer and high energy consumption by arranging the anti-mistaken touch protection structure and the automatic power-off protection mechanism, and effectively prevents the cup from burning empty, and saves energy consumption.

Embodiments of the disclosure include a thermo container for temperature-maintaining storage and, in particular, for temperature-maintaining transport of foodstuffs, comprising a container with a receiving chamber for foodstuffs and a lid for closing the thermo container. The container comprises, a central magnet, which is arranged adjacent to its bottom, and which in terms of its magnetic properties, in particular its holding force or magnetic attraction force and its dimensions, is selected, designed, and arranged in accordance with the thermo container such that the thermo container is held by the magnet in a stable, slip-resistant, and stationary manner at a predetermined position, at which a suitable metal element or a suitable metal element is provided, which interacts with the magnet.

Machining device (10) for machining one or more workpieces (4), in particular welding device, preferably in the form of a welding cell, comprising a workpiece support (5), a working area (3) extending above the workpiece support (5) with a first working zone (1) and a second working zone (2), a machining tool (6), and a room divider (7) movable between a first position and a second position, consisting of at least one adjustable element (8), wherein the room divider (7) in the first position separates the second work zone (2) from the first work zone (1) and that in the second position of the room divider (7) the first work zone (1) and the second work zone (2) form a connected, continuous work area (3), characterized in that the room divider (7) is formed from at least two wall elements (8) that are telescopic relative to each other, and that the room divider (7) can be extended downwards from the second position to the first position and retracted upwards from the first position to the second position.

A tableware system (100) is provided that includes a placemat (102) with non-integrated tableware (104A, 104). The placemat (102) includes a substantially planar bottom surface (106) that forms a partial vacuum when provided in contact with an underlying surface and a first fastening mechanism (107, 302, 507A) provided at a top surface (105, 503A) of the placemat (102). The tableware (104A, 104) includes a second fastening mechanism (107, 302, 507A) that corresponds to the first fastening mechanism (107, 302, 507A), the second fastening mechanism (107, 302, 507A) being detachably coupled to the first fastening mechanism (107, 302, 507A). A lid (501, 50) is provided that secures to the tableware (104A, 104) and includes another first fastening mechanism (107, 302, 507A) provided at a top surface (105, 503A) thereof. A lock is provided that fixedly secures the first fastening mechanism (107, 302, 507A) and the second fastening mechanism (107, 302, 507A). The lock may include a release mechanism that disengages the lock upon application of a force thereto. Alternatively, the lock may be removable by a separate tool that disengages the lock to allow the tableware (104A, 104) and the placemat (102) to be detached.

In this method / machine (1011) to manufacture pressed board trays the scoring and cutting operations are separated. A continuous web of paperboard (2020) from roll (2011) is fed through an Infeed Table (2023 in Fig 5), a pair of Decurl Rollers (2021) and into the first Web Drive Nip Roller (2022). The Infeed Table (2023) provides an initial guided edge to help centre the web through the machine. The Decurl Rollers (2021), are adjustable. The web then passes through a scoring cassette containing a pair of scoring rollers before being passed to a cutting cassette containing a pair of cutting rollers (one of which is a magnetic roller to hold and allow easy replacement of a cutting knife) to create separate shaping blanks which are then fed to a separate forming press (1002). The shaping blanks are pressed to produce a finished pressed board tray having a recess surrounded by a flange.

The invention provides a water cup water volume monitoring system. The water cup water volume monitoring system comprises a plurality of intelligent cup mats and an external control terminal, the external control terminal comprises a setting module, a monitoring display module and an alarm module, and the setting module is used for performing activation numbering operation on the intelligent cup mat based on the cup mat code and setting corresponding numbering information, initial water volume information, alarm water volume information and alarm electric quantity information for the activated intelligent cup mat; the monitoring display module is used for performing display operation on the water cup water volume information and the battery electric quantity information of the activated intelligent cup mat based on the number information; and the alarm module is used for carrying out alarm operation if the water cup volume information of the activated intelligent cup mat is smaller than the alarm quantity information or the battery electric quantity information of the activated intelligent cup mat is smaller than the alarm electric quantity information. The invention further provides a water cup water volume monitoring method.

The invention relates to an insulated container (1) for constant-temperature storage, in particular for constant-temperature transport of food products, comprising a container (10) with a food product receiving chamber (14) and a lid (16) for closing the insulated container (1). The container (10) comprises a central magnet (2) located near the bottom (15) thereof, the magnetic properties thereof, in particular the holding force or the magnetic suction force thereof, and the dimensions thereof being selected, designed and arranged according to the specific requirements of the insulated container (1) such that the insulated container (1) can be fixed by the magnet (2) in a stable, non-slip and stationary manner in a predetermined position (P, P1, P2), a suitable metal element or metal layer (M) is arranged at the position, and the metal element or metal layer interacts with the magnet (2). The invention also relates to a system (1, 2, 3) comprising the above-mentioned stabilized insulated container (1) and at least one cup mat (3) comprising a metal element or metal layer (M) which interacts with the magnet (2) of the insulated container (1).

The utility model discloses an automatic heating cup mat, and relates to the technical field of articles for daily use. The automatic heating cup mat comprises a base, the base is provided with a groove, and a temperature sensor is arranged in the groove; the bottom pad comprises a heating pad, and the heating pad is made of a piezoelectric material; the supporting assembly is used for supporting the bottom pad and is mounted in the groove; and the control assembly is installed in the groove, and the control assembly comprises a control piece, a driving piece and a jacking piece. The jacking piece is fixed to the bottom mat, the driving piece is used for driving the control piece to rotate so as to push the jacking piece to move upwards, when heating is needed, the driving piece enables the bottom mat to descend, pressure is generated on the heating mat through gravity, then the piezoelectric effect is generated, the heating and heat preservation functions are achieved, a user can drink drinks with the most satisfactory temperature, and the use effect of the cup mat is improved. And the use requirements of users are met.

The utility model belongs to the field of cup mats, and particularly relates to a waterproof high-temperature-resistant cup mat which comprises a cup mat body, a water collecting mechanism is arranged on the outer side of the cup mat body, and an anti-skid mechanism is arranged at the bottom of the cup mat body. The water collecting mechanism comprises a waterproof sleeve, the waterproof sleeve is fixedly connected to the outer side of the cup mat body in a sleeving mode, a heat insulation plate is fixedly connected to the top of the waterproof sleeve, a plurality of annular grooves and a plurality of straight flow grooves are formed in the upper surface of the waterproof sleeve, and the annular grooves and the straight flow grooves are arranged in a staggered mode; the plurality of annular grooves and the plurality of direct current grooves are communicated with each other; according to the cup mat, the annular groove and the straight flow groove are formed, when redundant water drops drop on the waterproof sleeve, the water drops are gathered in the annular groove and the straight flow groove and are prevented from flowing to a table top, people do not need to clean the table top, and meanwhile the handle is arranged, so that the cup mat body is convenient to take.

The utility model relates to the field of human living goods, in particular to a medical instrument, in particular to an intelligent cup mat capable of recording the water intake of a patient. Comprising a shell and a cover plate, the cover plate is arranged above the shell, a through hole is formed in the middle of the cover plate, a weighing panel is arranged in the through hole, a weighing module is arranged below the weighing panel, a display module and a first button are arranged on the cover plate, a PCB is arranged in the shell, the PCB is provided with a control circuit, and the control circuit is connected with the control circuit. And the control circuit comprises a Wi-Fi chip module and a USB (Universal Serial Bus) to serial port chip. The weighing module is arranged on the cup mat, data can be sent to a cloud end through the Wi-Fi chip module after weighing, and the 24-hour input and output amount of a patient can be conveniently recorded.

The utility model relates to the technical field of heating cup mats, and discloses a heating cup mat with an infrared induction device, which comprises a cup mat body, a heating area is arranged on the cup mat body, a heating element is arranged at the heating area, the infrared induction device is further arranged above the cup mat body, and the infrared induction device is adjacent to the heating area. The infrared induction device is in control connection with the heating element and used for controlling the heating element to be turned on or turned off. According to the cup mat, the infrared induction device is arranged on the cup mat body, the infrared induction device induces the position of the cup body located in the heating area and induces the water amount in the cup body, then the heating element can be conveniently controlled to be started or stopped, and the situation that the heating area is still in a heating state when not used and scalds a user is avoided; or when the water amount in the cup body is low, heating still continues, and the dry burning phenomenon occurs, so that the use feeling of a user is improved.

Examples of the inventive subject matter described herein relate to a coaster (100) designed to effectively manage moisture and provide stability for drinking vessels. The coaster (100) comprises a tray-shaped bottom portion (104) with a circular bottom wall (300) and a cylindrical wall (302) extending along its outer circumference. A top portion (102) is configured to couple with or rest upon this bottom portion (104). The top portion (102) features a grid of intersecting linear bodies (112), with spherical-shaped cutouts (600) located midway between the intersections of these bodies (112). This grid defines holes (114) that allow condensation to flow into and be collected by the tray-shaped bottom portion (104). The top portion (102) is sized to fit within the bottom portion (104), ensuring it does not protrude above the cylindrical wall (302).