488results about "Plates" patented technology

Device for keeping fresh produce conditioned, particularly for fruit, comprising a receptacle with a substantially cup-shaped chamber which is enclosed by a wall and conditioning means, wherein the conditioning means comprise at least a cooling device (35) and at least an air displacing device (55), wherein a cavity (25) comprises at least one air channel (25, 27) which is in open communication with the air displacing device so as to guide the forced airflow at least partially, and wherein an inner wall (21) is provided in the bottom with perforations (28) which maintain an open communication between the chamber and at least one of the at least one air channel.

A resilient sleeve for a rigid dish is adapted to closely fit around, contour, and frictionally engage the exterior of the dish. The resilient sleeve has a sidewall that extends upwardly from a bottom portion to a perimeter that defines an opening into the resilient sleeve. A securing element may be provided on the bottom portion for removably securing the bottom portion to a support surface.

A food tray includes a base wall, side walls, an outer rim, and a fillet. The food tray is formed of two or more layers configured to prevent moisture or other liquid from leaking or permeating into the food tray. In particular, an adhesive layer is included between two layers of the food tray. The polyethylene layer is configured to bond the two layers of the food tray together.

In one aspect, there is provided a composition comprising a waste particulate material and a biodegradable polymer; wherein the biodegradable polymer comprises a thermoplastic polymer; a weight portion of said biodegradable polymer within said composition is between 10 and 50%; and wherein said composition is flowable at a temperature between 100 and 220° C.. Furthermore, shaped articles derived from the composition and method of manufacturing thereof are also provided.

The present invention discloses a portable snack placemat designed to be easily foldable and easy to stow. The portable snack placemat comprises a placemat portion with a lip, molded snack containers with matching lids, and a locking device. The placemat portion further comprises two indentions which allow the snack placemat to fold upon itself while maintaining a narrow base so that the snack placemat can stand upright when in the folded position. The snack placemat further comprises an attachment piece. When the placemat portion is folded along the two indentions, the attachment piece creates a locking mechanism. The snack placemat is now in the folded position and can easily fit in any diaper bag, cooler, or backpack due to its compact and flat size. The portable snack placemat may be made of silicone or another similar synthetic rubber or synthetic plastic polymer with analogous qualities.

The utility model discloses disposable aviation tableware, and relates to the field of disposable tableware, the disposable aviation tableware comprises a dinner plate, two sides of the dinner plate are provided with supporting handles, the dinner plate is internally provided with a supporting pipe, the upper end of the supporting pipe is provided with a clamping groove, and the lower ends of the dinner plate and the supporting pipe are provided with protruding points. A clamping strip ring is arranged at the upper end of the dinner plate, a dinner cover is arranged at the upper end of the dinner plate, a sealing edge is arranged at the side end of the dinner cover, and the dinner plate and the dinner cover are both made of full corn starch. Through the arrangement of the protruding points, the friction force between the dinner plate and the small table plate can be increased, the dinner plate can be effectively prevented from sliding due to jolting in the flying process, accidents such as food spilling or scalding can be avoided, the dining safety of passengers is guaranteed, the passengers can be more relieved during dining, and the service life of the dinner plate is prolonged. Through the detailed consideration, the flight experience of passengers can be improved, and the passengers can feel more comfortable and convenient.

A system for interacting with food includes a rigid plate with a plurality of recessed regions formed in a body portion of the plate. The recessed regions are arranged to define a shape of an object such as a vehicle or animal for appealing to a young child. One or more of the recessed regions may include a nesting region having a shape substantially matching the shape of a head portion of a utensil for use with the plate. The recessed regions may also include a dock portion that mates with and elevates a head portion of an associated utensil above the lower surface of the recessed region. The body portion may include a retention feature that mates with and retains and handle portion of the utensil. Transition regions between the walls and the lower surfaces of recessed regions may match the shape of the head of the utensil.

The present disclosure relates to a portable monitoring device, associated system and method The system (100) includes a portable monitoring device (102) configured to share data and resources with a network (104). The portable monitoring device (102) is configured to monitor movements, activities and related data. The network (104) facilitates exchange of information and resources among a plurality of interconnected nodes (106). The nodes (106) are configured to communicate with each other via one or more communication pathways (108). Implementations of the system, including the portable monitoring device, and methods disclosed are configured to generate evaluated data, including an energy requirement metric, based on data which includes data from one or more sensors of the portable monitoring device (102).

Aspects of the present disclosure include a rigid paperboard product comprising at least one modified starch and at least one crosslinker, wherein the at least one modified starch is present in an amount ranging from 2% to 20% by weight of the paperboard product, wherein the at least one crosslinker is present in an amount ranging from 0.5% to 8% by weight based on the dry weight of the starch content in the paperboard product, and wherein the paperboard product has a rigidity value ranging from 375 to 500.

A method for manufacturing a product, such a disposable cutlery, manufactured of a fibre material, includes feeding fibrous material as a material flow, binding the fibres into a coherent profile, and molding the cross-sectional profile of the profile into a blank with a desired cross-sectional profile using at least one roller pair or drum pair. The method further includes cutting products of the desired shape from the molded blank by aligning a cutting geometry of the products at the desired place on the blank.

The invention discloses an environment-friendly fluoride-free bio-based paper protective coating easy to recycle as well as preparation and application thereof, and belongs to the technical field of paper-based packaging materials. The composition is mainly prepared by compounding a polyhydroxyalkanoate emulsion and a water-based acrylic polymer with a specific acid value and glass transition temperature. According to the scheme, a unique pH response switch is constructed, and the contradiction that an existing bio-based coating is high in brittleness and water resistance and alkaline repulping are difficult to consider at the same time is effectively solved on the premise of not depending on wax and additionally adding a cross-linking agent or a high-content surfactant. Compared with a traditional multi-component or high-energy-consumption recovery scheme on the market, the method has the advantages that excellent oil-proof and barrier properties and efficient fiber recovery under mild conditions can be realized only by a simple binary system, the formula complexity and the recovery cost are remarkably reduced, and the method has excellent environmental protection benefits and industrial application values.

The invention belongs to the technical field of disposable tableware, and particularly relates to wheat straw fiber-based full-degradable molded product slurry as well as a preparation method and application thereof. The wheat straw fiber-based fully-degradable molded product slurry is prepared from wheat straw slurry, wheat bran, modified soybean protein glue, palm wax, nano cellulose, chitosan, triethyl citrate, sodium carboxymethyl cellulose and calcium sulfate. Wherein the wheat straw slurry adopts a microbial pretreatment process, the usage amount of chemicals is reduced, pulping waste liquid can be recycled as an organic fertilizer, and the problem of high pollution caused by traditional chemical treatment is avoided; all auxiliary agents in the formula, such as modified soybean protein glue, palm wax, chitosan and the like, are biodegradable materials, and the final product can be completely degraded in the natural environment and meets the full-degradation standard.

The utility model discloses an anti-scalding cellular tableware, which comprises a containing mechanism and an expanding mechanism which is arranged on the inner side of the containing mechanism in a sliding way and is used for expanding a food containing way, a placing box is taken out from a placing groove, the placing box is placed on the inner side of a vacant groove, and a clamping edge on the top of the placing box is flatly arranged on the top of an expanding plate. The position of the placing box in the vacant groove is limited, at the moment, the original placing groove for placing the placing box is vacant, more placing space is left, then the outer wall of the thermal insulation frame is held, the thermal insulation frame obstructs conduction of food temperature, the food is placed in the placing groove and the placing box in batches, the space of the tableware for containing the food can be effectively expanded, and the tableware is convenient to use. Therefore, the risk that the food is stacked too high and topples over due to the fact that the food is large in variety and number is reduced, meanwhile, conduction of the food temperature is blocked through the heat insulation frame, and the situation that the hands are scalded is reduced.

The utility model discloses an anti-slip ceramic plate, which relates to the field of XX, and comprises a ceramic plate body, the bottom of the ceramic plate body is fixedly connected with a base, both sides of the base are provided with limiting holes, anti-slip replacement components are clamped in the limiting holes, and each anti-slip replacement component comprises a round frame. Limiting holes are formed in the bottom of the round frame, through holes are formed in the two sides of the round frame, clamping buttons matched with the limiting holes are inserted into the through holes, springs are connected to the surfaces of the clamping buttons in a sleeving mode, and a heat insulation plate is fixedly connected to the bottom of the round frame. Then the clamping button is pulled out of the limiting hole, then the round frame is taken down, the rubber ring is replaced, the situation that the rubber ring is damaged to affect use is avoided, the base keeps enough friction force, meanwhile, the heat insulation plate blocks heat on the upper portion, the rubber ring is protected, and the service life of the rubber ring is prolonged.

The present invention provides a biodegradable disposable article comprising unmodified and naturally occurring food waste comprising in the range of about 5% to about 70% by weight cellulose or hemicellulose, less than about 80% by weight carbohydrates, and at least about 2% by weight lignin, wherein the food waste has a mass fraction of at least 5000 kg / cm 2 and a temperature of at least 150° C., before being molded, the article being optionally dehydrated and / or optionally agitated to form a particulate solid material.

A folding bowl stand includes a hollow upper support portion including a plurality of first sections that are joined to one another by respective first hinges, and the hollow upper support portion being sloped outwardly from a bottom edge to a top edge thereof, and the hollow upper support portion configured to receive a bottom portion of an object so as to stabilize the object on a support surface; and a hollow lower support portion including a plurality of second sections that are joined to one another by respective second hinges, the hollow lower support portion being sloped inwardly from a bottom edge to a top edge thereof, the hollow lower support portion configured to be attached to the hollow upper support portion, and the hollow lower support portion being disposed underneath and supporting the hollow upper support portion in an operative state of the folding bowl stand.

The multi-layer ceramic fruit tray convenient to assemble comprises an upper tray body and a lower tray body which are arranged up and down, a connecting column is arranged at the top of the lower tray body, the upper tray body is installed at the upper end of the connecting column in a separable mode, the connecting column comprises a first subsection connected to the lower tray body and a second subsection hinged to the top end of the first subsection, and the first subsection is connected with the lower tray body. The upper disc body can slide on the first section and the second section, the upper portion of the second section is provided with a clamping mechanism matched with the upper disc body in an abutting mode, an inserting rod is arranged between the first section and the second section, the upper end of the inserting rod is detachably installed on the second section, and the lower end of the inserting rod is detachably installed on the first section. And the lower end of the inserting rod is separably mounted on the first section. According to the multilayer ceramic fruit tray convenient to assemble, the foldable design is adopted, and a user can conveniently store the multilayer ceramic fruit tray.

A bowl may include an outer body having a bottom configured to support the bowl on a surface, a circular foot removably affixed to the bottom by mechanical means, adhesive, or friction fit, an inner body wherein the inner body is connected to an upper edge of the outer body wherein the upper edge of the outer body is welded to the lip of the inner body, and an internal cavity wherein the internal cavity is formed by the outer body and inner body, and wherein the internal cavity is insulative.

This utility model discloses a portable tasting box for live streaming of snail rice noodles, relating to the field of food technology. It includes a tasting box body with a handle integrally formed on the left side. A heat-resistant pad is placed on the lower surface of the tasting box body. A support base is fixedly connected to the upper right side of the tasting box body, and chopsticks are placed inside the support base. The tasting box body has an integrally formed cavity. An appropriate amount of snail rice noodles can be placed in the cavity. The drawing on the baffle faces the viewers, serving to promote the snail rice noodles. Additionally, the host can use the chopsticks on the support base. During the tasting, the baffle protects the host from splashing broth onto their clothes, making the tasting process more convenient. When explaining the sales mechanism of the snail rice noodles, the chopsticks can be placed on the support base for easy placement.

A receptacle system includes a cup configured to hold consumable items and has a bottom surface and an interior. A dividing element is disposed within the cup interior and defines first and second chambers. A receptacle system includes a cup configured to hold consumable items and has a bottom surface and an interior. A dividing element is disposed within the cup interior and is configured to maintain disposable items separate from the consumable items.

The leakage-proof ceramic plate with the anti-overflow edge comprises a ceramic plate body and an anti-overflow assembly arranged on a plate opening in the top of the ceramic plate body in a sleeved mode, and the surface of the ceramic plate body is further fixedly connected with an annular baffle. The anti-overflow assembly comprises a first rubber ring, a second rubber ring and a rubber sheet, the rubber sheet is fixedly connected between the first rubber ring and the second rubber ring, and a supporting framework is further installed in the first rubber ring, the second rubber ring and the rubber sheet. The leakage-proof ceramic plate with the spill-proof edge is reasonable in structural design and convenient to use, when stir-fried dishes are too many, the spill-proof assembly can be installed on the plate opening, so that the containing volume of the ceramic plate is enlarged, spill of the dishes can be effectively prevented, the whole supporting structure is high in strength and not prone to collapse, and the service life of the ceramic plate is prolonged. And in addition, quick mounting and dismounting can be carried out according to actual use requirements, and high use flexibility is achieved.

The utility model relates to the technical field of plastic kitchenware, in particular to an anti-scald plastic kitchenware which comprises an outer-layer bowl body, an inner-layer bowl body and a bottom support, a heat insulation column is fixedly connected to the inner side of the outer-layer bowl body, the inner-layer bowl body is fixedly connected to the inner side of the heat insulation column, the heat insulation column is located in an air interlayer, and a heat insulation sleeve is fixedly connected to the outer side of the outer-layer bowl body. The inner side of the left end of the heat insulation sleeve is fixedly connected with a first magnet, the inner side of the left end of the heat insulation sleeve is provided with a fixing assembly, the lower end of the outer-layer bowl body is fixedly connected with a bottom support, and the lower end of the bottom support is fixedly connected with a heat insulation pad. The outer side of the left end of the handle is fixedly connected with the anti-skid sleeve, the anti-skid sleeve can increase friction force between the handle and a hand to reduce skid, a user can conveniently hold the handle to move the plastic bowl, direct contact between the hand and the bowl wall is reduced, scald is reduced, and the device is easy to use.

The invention discloses a melamine ware made of a melamine composite material and a manufacturing method of the melamine ware. The melamine ware is a ware forming body which is made of the composite material formed by mixing a melamine powder granular raw material, melamine secondary material fragments and melamine resin bright powder through one-time hot press forming operation. The melamine vessel comprises a combined body and a plurality of melamine secondary material fragments, wherein the melamine secondary material fragments are irregular fragments with different sizes or various colors formed by utilizing a melamine secondary material subjected to hot press molding and performing crushing treatment; wherein in the hot press molding operation, the melamine powder granular raw material and the melamine resin bright powder can be hot-pressed and melted into a combined body, and the combined body is tightly adhered and coated on the outer surface of each melamine secondary material fragment; therefore, the defects that the surface of the vessel is rough and unsmooth and the vessel is easy to peel and fall off when being collided due to the fact that the melamine secondary material fragments are easy to protrude out of the surface of the vessel are overcome.

The utility model relates to the field of heat preservation bowls, in particular to a portable heat preservation separation bowl which comprises an outer bowl, an inner bowl and a bowl cover, the inner bowl is placed in a containing cavity, the bowl cover is used for covering the containing cavity, protruding lugs are arranged on the side wall of the outer bowl, a turnover buckle is arranged on the side wall of the bowl cover, and when the bowl cover covers the outer bowl, the buckle can be buckled with the lugs in a matched mode. Movable handles are detachably installed on the lugs, sliding grooves are formed in the ends, close to the outer bowl, of the movable handles, the lugs can be inserted into the sliding grooves in a paired mode, guide grooves are formed in the inner walls of the sliding grooves, guide strips corresponding to the guide grooves are arranged on the surfaces of the lugs, and the movable handles can be contained in the containing cavities after being separated from the lugs. The detachable partition piece is arranged in the inner bowl body, the lifting handle part facilitating taking is arranged on the edge of the inner bowl body, the inner bowl body is detachably installed on the ears through the movable handle and can be easily separated from the ears when needed, and the portability and flexibility of the heat preservation partition bowl are improved.

The ceramic tableware capable of being combined and assembled comprises a base and a limiting annular groove, the limiting annular groove is formed in the surface of the base, a lifting handle is arranged outside the base, limiting T-shaped blocks are symmetrically arranged at the bottom end of the lifting handle, the limiting T-shaped blocks are connected with the limiting annular groove in a sliding mode, and the limiting T-shaped blocks are connected with the limiting annular groove in a sliding mode. Five groups of food boxes are arranged above the base at equal intervals, the food boxes in each group are adjacently and vertically arranged up and down, bearing columns are arranged at the bottom ends of the food boxes, the food boxes in each group are mutually connected through the bearing columns, straight T-shaped strips are symmetrically arranged on the inner wall of one side of each food box, and the straight T-shaped strips are arranged on the inner wall of the other side of each food box. And a plurality of groups of lower reinforcing ribs are arranged between the two groups of straight T-shaped strips. According to the multi-group assembled ceramic tableware, the multi-group assembled ceramic tableware can be conveniently assembled and used, the assembled dishes and tableware can be conveniently protected and transferred, and the safety of the dishes during transferring and the flexibility of tableware use are improved.

The invention relates to a magnet adapter (1), which is designed as a pull-over retaining holder (1) for reversibly equipping a vessel (2) with a magnet (3), having a first region (11), by means of which a magnet holder for the magnet (3) is provided, and a second region (12), by means of which a vessel holder for the vessel (2) and in particular the foot (20) of the vessel (2) is provided as a pull-over holder. The adapter (1) is intended for the vessel (2) for use on a means of transport and / or in a vehicle. The invention also relates to a vessel (2) which is equipped with an above-mentioned adapter (1), wherein the adapter (1) is pulled over the foot (20) or the foot region (20) of the vessel (2) and the adapter (1) adheres to the vessel (2) in a non-slip manner. The invention also relates to a system (1, 4) consisting of at least one above-mentioned magnet element (3), at least one magnet adapter (1) and at least one base (4) corresponding to the adapter (1).

The scope of the invention is a single-use container system for storing and transporting foodstuffs, in particular entire menus, having two or more separate containers of the same or different volumes, preferably produced from a compostable material. Each container includes a base, side walls that are connected to the base, and an opening opposite the base through which the contents are accessible. The containers are securely connected to a common covering sheet by an upper edge such that a multi-layer structure is formed in this region. According to the invention, detachable container lids, which have the contour of the respective container openings, are provided in the covering sheet. After the container lids are removed, a skeleton of the covering sheet remains that stays connected to the container edges.

A heat preservation disc comprises a main body, the main body comprises a disc body and a disc face, the disc face is arranged on the upper surface of the disc body, a cavity used for water injection is formed between the disc body and the disc face, a water injection hole used for injecting water into the cavity is formed in the main body, the water injection hole is communicated with the cavity, and a switch piece used for opening and closing the water injection hole is arranged on the main body. The heat preservation disc comprises the disc body and the disc face, the cavity used for water injection is formed between the disc body and the disc face, the water injection hole used for injecting water into the cavity is formed in the main body, and the switch piece used for sealing the cavity is detachably arranged on the water injection hole. After the cavity is filled with water, the main body is placed in a refrigerator, the water in the cavity can be frozen into ice to form an ice tray, so that the water in the cavity can be replaced, the product can be used for a long time, the product replacement frequency is reduced, in addition, hot water can be injected into the cavity for heating and heat preservation of food materials, and the cavity is not limited to freezing or ice water injection. And the practicability of the product is greatly improved.