674results about "Plates" patented technology

Aspects of the present disclosure include a rigid paperboard product comprising at least one modified starch and at least one crosslinker, wherein the at least one modified starch is present in an amount ranging from 2% to 20% by weight of the paperboard product, wherein the at least one crosslinker is present in an amount ranging from 0.5% to 8% by weight based on the dry weight of the starch content in the paperboard product, and wherein the paperboard product has a rigidity value ranging from 375 to 500.

Device for keeping fresh produce conditioned, particularly for fruit, comprising a receptacle with a substantially cup-shaped chamber which is enclosed by a wall and conditioning means, wherein the conditioning means comprise at least a cooling device (35) and at least an air displacing device (55), wherein a cavity (25) comprises at least one air channel (25, 27) which is in open communication with the air displacing device so as to guide the forced airflow at least partially, and wherein an inner wall (21) is provided in the bottom with perforations (28) which maintain an open communication between the chamber and at least one of the at least one air channel.

A resilient sleeve for a rigid dish is adapted to closely fit around, contour, and frictionally engage the exterior of the dish. The resilient sleeve has a sidewall that extends upwardly from a bottom portion to a perimeter that defines an opening into the resilient sleeve. A securing element may be provided on the bottom portion for removably securing the bottom portion to a support surface.

A food tray includes a base wall, side walls, an outer rim, and a fillet. The side walls extend upward and outward from an outer region of the base wall along arcs having a first radius. The outer rim extends outward from upper regions of the side walls. The fillet separates the outer rim from the side walls. The fillet has a second radius. The first radius is greater than the second radius. The food tray may be used to store meat (e.g., beef, chicken, pork, etc.)

A food tray includes a base wall, side walls, an outer rim, and a fillet. The food tray is formed of two or more layers configured to prevent moisture or other liquid from leaking or permeating into the food tray. In particular, an adhesive layer is included between two layers of the food tray. The polyethylene layer is configured to bond the two layers of the food tray together.

The utility model discloses a diabetes mellitus quantitative diet dinner plate which comprises a dinner plate body and a quantitative food box, the dinner plate body is a rectangular cavity, an inner cavity of the dinner plate body forms a plurality of independent cavities through criss-cross partition plates, chamfering tables are fixed to the corners of the independent cavities, and the quantitative food box is fixed to the inner cavity of the dinner plate body. A strong magnetic N pole is fixedly embedded in the top end of the chamfering table; the outer wall of the quantitative food box is matched and embedded with inner cavities of the independent cavities, a food containing pool used for quantitatively containing food is formed in the middle of the quantitative food box, a flange plate is fixedly connected to the top side of the quantitative food box, and a strong magnetic S pole is fixed to the side of the flange plate; the quantitative food boxes are embedded in the dinner plate body, the quantitative food boxes comprise the food containing pools in different shapes so as to control the food quantity of diabetic patients, and the meshes are formed in the bottom sides of the food containing pools so that soup contained in the food can be leaked, the sugar content in the food can be reduced, and the diabetic patients can eat the food conveniently.

In one aspect, there is provided a composition comprising a waste particulate material and a biodegradable polymer; wherein the biodegradable polymer comprises a thermoplastic polymer; a weight portion of said biodegradable polymer within said composition is between 10 and 50%; and wherein said composition is flowable at a temperature between 100 and 220° C.. Furthermore, shaped articles derived from the composition and method of manufacturing thereof are also provided.

The present invention discloses a portable snack placemat designed to be easily foldable and easy to stow. The portable snack placemat comprises a placemat portion with a lip, molded snack containers with matching lids, and a locking device. The placemat portion further comprises two indentions which allow the snack placemat to fold upon itself while maintaining a narrow base so that the snack placemat can stand upright when in the folded position. The snack placemat further comprises an attachment piece. When the placemat portion is folded along the two indentions, the attachment piece creates a locking mechanism. The snack placemat is now in the folded position and can easily fit in any diaper bag, cooler, or backpack due to its compact and flat size. The portable snack placemat may be made of silicone or another similar synthetic rubber or synthetic plastic polymer with analogous qualities.

A vessel, e.g., a bowl, suited for holding water or foodstuff for use as a pet bowl or human kitchen houseware may be. The bowl may have a modular design to allow for different portions of the bowl to have different attributes. The vessel is scaled for use by pets or humans. Generally, this means that an inner surface of the vessel defines a volumetric space of 60 cubic centimeters to 30 liters for holding water or foodstuff. The bowl has a water level, and, at the water level, the surface area of the bowl may be 56 cm to 900 square cm. To facilitate lifting and gripping by one or two human hands of a user, the vessel's outer surface may include one or more graspable elements disposed between the top and bottom of the vessel. Each graspable element is configured to receive one or more fingers of a user so that the user can grasp or otherwise engage the graspable element and lift the bowl from a surface when the bowl is upright on the surface.

The utility model discloses an anti-scalding melamine tableware, which comprises a tableware main body and a heat insulation pad, the middle position of the top surface of the tableware main body is provided with an accommodating groove, the bottom surface position of the accommodating groove is uniformly provided with a plurality of groups of positioning holes, and positioning rods are clamped in the positioning holes. According to the multifunctional tableware, the module plates are adopted, in the actual using process, people can insert the module plates of different types into the tableware body through the positioning rods according to the requirements of the people and the different numbers of dishes, soup or snacks needing to be contained, and therefore the requirements of the people can be met; by means of the modularized structural arrangement, the structure of the device can be more flexible and changeable, meanwhile, when the device is damaged, the designated position can be replaced, scrapping of the whole tableware cannot be caused, the application range of the device is greatly widened, the service life of the device is greatly prolonged, and the device has the advantages that the internal structure is adjusted, and use is flexible.

The utility model discloses disposable aviation tableware, and relates to the field of disposable tableware, the disposable aviation tableware comprises a dinner plate, two sides of the dinner plate are provided with supporting handles, the dinner plate is internally provided with a supporting pipe, the upper end of the supporting pipe is provided with a clamping groove, and the lower ends of the dinner plate and the supporting pipe are provided with protruding points. A clamping strip ring is arranged at the upper end of the dinner plate, a dinner cover is arranged at the upper end of the dinner plate, a sealing edge is arranged at the side end of the dinner cover, and the dinner plate and the dinner cover are both made of full corn starch. Through the arrangement of the protruding points, the friction force between the dinner plate and the small table plate can be increased, the dinner plate can be effectively prevented from sliding due to jolting in the flying process, accidents such as food spilling or scalding can be avoided, the dining safety of passengers is guaranteed, the passengers can be more relieved during dining, and the service life of the dinner plate is prolonged. Through the detailed consideration, the flight experience of passengers can be improved, and the passengers can feel more comfortable and convenient.

The utility model discloses an anti-skidding ceramic bowl which comprises a ceramic bowl body and an anti-skidding assembly. According to the anti-skid ceramic bowl, when the ceramic bowl body is used, the multiple sets of second friction blocks arranged at the lower end of the base at the bottom of the ceramic bowl body can guarantee the anti-skid effect of the ceramic bowl body in the placing process, and when the anti-skid requirement is too high, the ceramic bowl body can be screwed downwards, so that the stud at the bottom of the ceramic bowl body extrudes the movable disc in the base, and the anti-skid effect is achieved. The movable blocks on the two sides of the bottom of the movable disc are pressed to move downwards, so that the friction force of the ceramic bowl body in the placing process is ensured through the multiple sets of first friction blocks on the lower portions of the movable blocks, the anti-skid performance of the ceramic bowl body in the using process is enhanced, and meanwhile the anti-skid degree is adjusted through rotation adjustment of the ceramic bowl body; the whole height of the ceramic bowl body can be adjusted by holding the base installed at the bottom of the ceramic bowl body, the anti-scalding performance of the ceramic bowl body in use can be achieved by holding the base installed at the bottom of the ceramic bowl body, and therefore the practicability of the ceramic bowl body in use is comprehensively improved.

The utility model relates to ceramic tableware capable of being combined and assembled, which is applied to the field of tableware and comprises a tray, a plurality of ceramic dishes are placed at the upper end of the tray, every two adjacent ceramic dishes are in contact with each other, a plurality of T-shaped holes corresponding to the ceramic dishes respectively are formed in the upper end of the tray, and positioning rods are movably inserted into the T-shaped holes. A movable magnetic sheet is fixedly embedded in the middle of the lower end of each ceramic disc and corresponds to the corresponding positioning rod, raised lines are fixedly connected to the left end and the right end of the tray, an insertion groove is formed in one raised line, an insertion plate is inserted into the insertion groove, a plurality of lifting grooves are formed in the lower end of the tray, and the lifting grooves correspond to the middles of the adjacent ceramic discs respectively; according to the ceramic tableware capable of being combined and assembled, through the arrangement of the positioning rods, the multiple ceramic dishes can be temporarily limited, the corresponding ceramic dishes can be lifted and separated from the other ceramic dishes in cooperation with the effect of the insertion plates when the ceramic dishes are taken, the edges of the ceramic dishes are exposed, a user can conveniently and accurately take the ceramic dishes, and the ceramic dishes are not prone to sliding off and being broken.

A system for interacting with food includes a rigid plate with a plurality of recessed regions formed in a body portion of the plate. The recessed regions are arranged to define a shape of an object such as a vehicle or animal for appealing to a young child. One or more of the recessed regions may include a nesting region having a shape substantially matching the shape of a head portion of a utensil for use with the plate. The recessed regions may also include a dock portion that mates with and elevates a head portion of an associated utensil above the lower surface of the recessed region. The body portion may include a retention feature that mates with and retains and handle portion of the utensil. Transition regions between the walls and the lower surfaces of recessed regions may match the shape of the head of the utensil.

The present disclosure relates to a portable monitoring device, associated system and method The system (100) includes a portable monitoring device (102) configured to share data and resources with a network (104). The portable monitoring device (102) is configured to monitor movements, activities and related data. The network (104) facilitates exchange of information and resources among a plurality of interconnected nodes (106). The nodes (106) are configured to communicate with each other via one or more communication pathways (108). Implementations of the system, including the portable monitoring device, and methods disclosed are configured to generate evaluated data, including an energy requirement metric, based on data which includes data from one or more sensors of the portable monitoring device (102).

Aspects of the present disclosure include a rigid paperboard product comprising at least one modified starch and at least one crosslinker, wherein the at least one modified starch is present in an amount ranging from 2% to 20% by weight of the paperboard product, wherein the at least one crosslinker is present in an amount ranging from 0.5% to 8% by weight based on the dry weight of the starch content in the paperboard product, and wherein the paperboard product has a rigidity value ranging from 375 to 500.

A method for manufacturing a product, such a disposable cutlery, manufactured of a fibre material, includes feeding fibrous material as a material flow, binding the fibres into a coherent profile, and molding the cross-sectional profile of the profile into a blank with a desired cross-sectional profile using at least one roller pair or drum pair. The method further includes cutting products of the desired shape from the molded blank by aligning a cutting geometry of the products at the desired place on the blank.

An actively heated drinkware container includes a vessel with a chamber that receives and holds a volume of liquid. The drinkware container includes a heating module with a first heating element operable to heat one portion of the chamber and a second heating element operable to heat another portion of the chamber, the second heating element spaced from the first heating element. Operation of the first and second heating elements generates a circulation current in the volume of liquid in the chamber that mixes the liquid and diffuses a temperature of the liquid to thereby reduce temperature stratification of the liquid in the chamber and so that a temperature of the liquid throughout the volume of liquid in the chamber is approximately uniform.

The utility model discloses a children's bowl with cooling and heat preservation functions, belonging to the technical field of tableware, comprising a bowl body, wherein the bowl body comprises an outer shell and an inner liner, the inner liner is located inside the outer shell, a closed accommodating cavity is arranged between the outer shell and the inner liner, the accommodating cavity is filled with a phase-change heat storage agent with a melting point of 45°C-65°C, a heat insulation layer is arranged between the outer shell and the accommodating cavity, the heat insulation layer is not connected with the accommodating cavity, by arranging the 45°C-65°C phase-change heat storage agent in the accommodating cavity, the temperature of the food located in the inner liner can be quickly reduced to a range suitable for baby consumption, time is saved, feeding efficiency is improved, and damage to the baby's stomach and intestines caused by overheated food is effectively avoided, and the heat insulation layer is arranged between the accommodating cavity and the outer shell, so that the bowl body also has a long-term heat preservation function, can maintain the temperature of the food during the baby's eating process, avoid the food from cooling too quickly, and ensure that the baby eats warm and delicious food.

The invention discloses an environment-friendly fluoride-free bio-based paper protective coating easy to recycle as well as preparation and application thereof, and belongs to the technical field of paper-based packaging materials. The composition is mainly prepared by compounding a polyhydroxyalkanoate emulsion and a water-based acrylic polymer with a specific acid value and glass transition temperature. According to the scheme, a unique pH response switch is constructed, and the contradiction that an existing bio-based coating is high in brittleness and water resistance and alkaline repulping are difficult to consider at the same time is effectively solved on the premise of not depending on wax and additionally adding a cross-linking agent or a high-content surfactant. Compared with a traditional multi-component or high-energy-consumption recovery scheme on the market, the method has the advantages that excellent oil-proof and barrier properties and efficient fiber recovery under mild conditions can be realized only by a simple binary system, the formula complexity and the recovery cost are remarkably reduced, and the method has excellent environmental protection benefits and industrial application values.

The utility model provides a split type tableware assembly. The split type tableware assembly comprises a lower cover, a plate, a bowl and an upper cover. The lower cover is provided with an accommodating groove; the accommodating groove is provided with a plurality of bowl spaces and plate spaces; the plurality of bowl spaces are arranged on the peripheral side of the dish space and are communicated with the dish space; the dishes are contained in the containing groove and arranged relative to the dish space, and the multiple dishes are stacked in the vertical direction; the bowl is accommodated in the accommodating groove and is arranged relative to the bowl space; the plurality of bowls are arranged on the peripheral side of the dish and limit the dish, and the plurality of bowls and the dish are arranged in a split mode; therefore, split arrangement of the bowl and the plate is achieved, the bowl and the plate are jointly contained based on the containing groove, space utilization of the containing groove is guaranteed, the plate and the bowl can be conveniently used in the split tableware assembly, the situation that the lower cover can only contain the plate is avoided, and the functionality of the split tableware assembly is improved.

The invention belongs to the technical field of disposable tableware, and particularly relates to wheat straw fiber-based full-degradable molded product slurry as well as a preparation method and application thereof. The wheat straw fiber-based fully-degradable molded product slurry is prepared from wheat straw slurry, wheat bran, modified soybean protein glue, palm wax, nano cellulose, chitosan, triethyl citrate, sodium carboxymethyl cellulose and calcium sulfate. Wherein the wheat straw slurry adopts a microbial pretreatment process, the usage amount of chemicals is reduced, pulping waste liquid can be recycled as an organic fertilizer, and the problem of high pollution caused by traditional chemical treatment is avoided; all auxiliary agents in the formula, such as modified soybean protein glue, palm wax, chitosan and the like, are biodegradable materials, and the final product can be completely degraded in the natural environment and meets the full-degradation standard.

The utility model discloses a child meal bowl which comprises a bowl body, an annular bowl cover is detachably installed at the bowl opening of the bowl body, the bottom end of the bowl cover is rotatably installed on the bowl opening, a guide mouth extending outwards is arranged on the edge portion of the top end of the bowl cover, the guide mouth is communicated with the inner space of the bowl body, and the guide mouth is communicated with the inner space of the bowl body. The guide nozzle is used for guiding food in the bowl to be poured out when the guide nozzle inclines to the low position posture. The structure of the child dining bowl is improved, the bowl cover and the bowl body which are provided with the guide mouth in a split mode are designed, the bowl cover is installed on the bowl body before use, then the bowl cover can be rotated to enable the guide mouth to rotate to a proper position on the bowl body according to the holding mode liked by children, and the design can adapt to wider bowl using habits of the children. And the user experience can be optimized.

The utility model discloses an anti-scalding cellular tableware, which comprises a containing mechanism and an expanding mechanism which is arranged on the inner side of the containing mechanism in a sliding way and is used for expanding a food containing way, a placing box is taken out from a placing groove, the placing box is placed on the inner side of a vacant groove, and a clamping edge on the top of the placing box is flatly arranged on the top of an expanding plate. The position of the placing box in the vacant groove is limited, at the moment, the original placing groove for placing the placing box is vacant, more placing space is left, then the outer wall of the thermal insulation frame is held, the thermal insulation frame obstructs conduction of food temperature, the food is placed in the placing groove and the placing box in batches, the space of the tableware for containing the food can be effectively expanded, and the tableware is convenient to use. Therefore, the risk that the food is stacked too high and topples over due to the fact that the food is large in variety and number is reduced, meanwhile, conduction of the food temperature is blocked through the heat insulation frame, and the situation that the hands are scalded is reduced.

The utility model discloses an anti-slip ceramic plate, which relates to the field of XX, and comprises a ceramic plate body, the bottom of the ceramic plate body is fixedly connected with a base, both sides of the base are provided with limiting holes, anti-slip replacement components are clamped in the limiting holes, and each anti-slip replacement component comprises a round frame. Limiting holes are formed in the bottom of the round frame, through holes are formed in the two sides of the round frame, clamping buttons matched with the limiting holes are inserted into the through holes, springs are connected to the surfaces of the clamping buttons in a sleeving mode, and a heat insulation plate is fixedly connected to the bottom of the round frame. Then the clamping button is pulled out of the limiting hole, then the round frame is taken down, the rubber ring is replaced, the situation that the rubber ring is damaged to affect use is avoided, the base keeps enough friction force, meanwhile, the heat insulation plate blocks heat on the upper portion, the rubber ring is protected, and the service life of the rubber ring is prolonged.