3106 results about "Food packaging" patented technology

The invention discloses reactive compatible ACR-PHA core-shell latex and application thereof, and belongs to the field of polymer chemistry and material science. The latex comprises composite particles with core-shell, gradient core-shell, raspberry-shaped or Janus heterostructure, interfaces of ACR phase and PHA phase of the latex are connected through covalent bonds, and the compatibility problem of physical blending is fundamentally solved. The latex particles have a Z-average particle size of 80-400 nm, a PDI of less than or equal to 0.30, and a minimum film formation temperature (MFFT) of-10 to 12 DEG C. The coating prepared by the invention has excellent high-humidity barrier stability (WVTR is less than or equal to 65g / m.d), low-temperature rapid heat sealability, water resistance, oil resistance and complete recoverability, does not contain PFAS, is an ideal alternative scheme of a traditional PE (Polyethylene) spraying film, and is suitable for the fields of food packaging paper, paper cups, bowls and the like.

The application discloses degradable PHA / PU composite water-based barrier coating and coated paper products, and belongs to the field of biodegradable polymer coating. The coating composition contains a high proportion of polyhydroxyalkanoate as a barrier phase and a bio-based polyurethane as a toughening and heat-sealing phase. The key innovation is that by precisely controlling the ratio of the two phases and using bio-based cross-linking, the synergy of rigid barrier and flexible function is achieved, and the problem that the barrier property, heat-sealing property and flexibility of traditional single material are difficult to balance is solved at low coating amount. The application provides a full life cycle green packaging solution, which aims to replace polyethylene shower film and fluorine-containing coating, and has significant application value in the field of food packaging.

The invention relates to the technical field of food packaging materials, in particular to a cerium dioxide nano-enzyme modified antibacterial coating and application of the cerium dioxide nano-enzyme modified antibacterial coating in food packaging. The biomimetic mineralization layer comprises the following components in percentage by weight: 35-45% of a green base material, 8-12% of dopamine modified yttrium-doped cerium dioxide nano-enzyme, 4-6% of a composite antibacterial agent, 3-4% of a natural cross-linking agent, 2-3% of a degradable plasticizer, 1-2% of a biomimetic mineralization layer precursor and the balance of deionized water, the green base material is a blend of a chitosan-polyethylene glycol graft and polylactic acid; the doping amount of Y3 in the nano enzyme is 3-4at%. The antibacterial agent is excellent and lasting in antibacterial effect, has no migration risk of the antibacterial agent, and can guarantee food safety; a green base material and a degradable plasticizer are adopted, so that natural degradation is realized, and environmental pollution is avoided; the mechanical property is good, the aging resistance is realized, and the oxygen barrier property is strong; the food packaging box is suitable for various foods, effectively prolongs the shelf life, and meets the requirement of green packaging.

The invention provides a low-temperature-impact-resistant food packaging material and a preparation method and application thereof.The low-temperature-impact-resistant food packaging material is prepared from, by mass, 100 parts of polylactic acid, 1-10 parts of modified layered double hydroxide and 5-40 parts of hyperbranched polyester; wherein the modified layered double hydroxide is obtained by treating layered double hydroxide with a composite anionic surfactant and then treating the treated layered double hydroxide with an organic cationic compound with a long alkyl chain; the composite anionic surfactant comprises a first anionic surfactant and a second anionic surfactant; wherein the first anionic surfactant comprises sodium dodecyl sulfate; the second anionic surfactant comprises a sulfonate anionic surfactant containing an amido bond and a catechol structure. Through the formula design, the impact toughness of the material at low temperature can be improved while the mechanical property of polylactic acid is maintained, and the material can be suitable for the field of food packaging.

The invention discloses a water-based PHA (Polyhydroxyalkanoate) coating and PHA extrusion layer compounded paper-based high-barrier material as well as a preparation method and application thereof, and belongs to the technical field of biodegradable high polymer materials and environment-friendly packaging. According to the scheme, a double-component system with a specific melting point difference is innovatively introduced to construct the water-based pre-coating layer, and efficient sealing and strong anchoring of a rough base material can be achieved under the extremely low coating weight by means of the double mechanisms of'microcosmic leveling and interface thermal fusion '. Compared with a traditional thick-layer lamination process, the material achieves more excellent barrier integrity and oil-resistant and moisture-resistant performance through a thinner extrusion surface layer, the moisture-resistant and oxygen-resistant performance is remarkably improved, and meanwhile the requirement for puncture resistance of dry and hard food packaging materials is thoroughly met through the unique double-layer system stress balance design. The material does not contain fluorine additives, is completely biodegradable, and meets the high-standard requirements of food safety and compliance.

The design consists of a rectangular shape on the left side, excluding the dotted lines; in the center of the drawing, there is an arched window-shaped feature with a curved upper portion; floral patterns are arranged along the border of the arched window, and a cow's face is depicted at the bottom of the drawing; the nutrition facts and full amino acid in the drawing form no part of the claimed design.

The invention discloses a high-performance polypropylene material for food packaging and a preparation method thereof, and the high-performance polypropylene material comprises the following raw materials by weight: 80-90 parts of polypropylene, 10-15 parts of POE, 5-8 parts of modified montmorillonite, 4-7 parts of a compatilizer, and 0.3-0.5 part of an auxiliary agent. According to the high-performance polypropylene material for food packaging, the montmorillonite subjected to multi-step modification is introduced into a polypropylene matrix, and meanwhile, the POE elastomer and the compatilizer are added, so that the prepared composite material keeps excellent mechanical toughness and processability, and meanwhile, the barrier property of the composite material to gases such as oxygen and water vapor is remarkably improved; the heat resistance and the ultraviolet aging resistance of the material are also remarkably improved, toxic and harmful solvents or auxiliaries are not introduced into the material, the preparation process is stable and controllable, and the strict requirements for long shelf life, high safety and cost control in the field of high-performance food packaging can be met.

This invention discloses a bio-based PHA oil-blocking and moisture-permeable coating for hamburger paper, the coated paper, and its preparation method, belonging to the fields of bio-based polymer materials and paper-based food packaging technology. The coating is an aqueous dispersion of PHA, mainly comprising semi-crystalline matrix PHA and low-crystallinity or amorphous toughening PHA. Its core feature is that after the coating dries and forms a film, it spontaneously forms a functional gradient structure along the coating thickness direction: the interfacial layer near the paper substrate is rich in toughening PHA to enhance toughness and adhesion; while the surface layer is rich in matrix PHA to maximize oil-blocking performance. Through this functional gradient structure design, this invention balances the oil-blocking, moisture-permeable, and flexible properties of the packaging material, and possesses biodegradable environmental characteristics, making it suitable for high-oil food packaging.

The invention discloses a food packaging bag directional conveying device and method, and relates to the technical field of automatic conveying and logistics equipment.The food packaging bag directional conveying device comprises a position and posture detection module, real-time position and posture data of a packaging bag at a key node are captured through a sensor array, the data are processed through an image recognition algorithm to extract steering angle features, and the steering angle features are obtained; the steering correction module is used for comparing the obtained current direction deviation value of the packaging bag with a preset standard angle, if the deviation value exceeds a threshold value, a steering correction mechanism is activated, and corrected packaging bag posture data are obtained by adjusting the angle of a mechanical arm at a node; according to the oriented conveying equipment and method for the food packaging bags, it is guaranteed that the packaging bags are efficiently and stably conveyed in a complex environment, and the reliability and adaptability of an automatic production line are improved.

The invention discloses a bacteriostatic food packaging bag and a preparation method thereof, and relates to the technical field of food packaging, the bacteriostatic food packaging bag comprises the following components by weight: 12-22 parts of bamboo fiber; 55 to 80 parts of TPS (Thermoplastic Polystyrene); 15-20 parts of a modified ethylene composite copolymer; 15 to 20 parts of modified chitosan; wherein the modified ethylene composite copolymer is obtained by polymerizing active group-containing ethylene and one of vinyl acetate, butene, hexene or octylene according to a molar ratio of 10: (3-6); the active group is at least one of amino and sulfonic acid group; the modified chitosan is sulfo-grafted chitosan, and the mass grafting rate is greater than 0.1 wt%. The preparation method has the advantages that the compatibility of a composition formula is improved through the modified ethylene composite copolymer and the modified chitosan, a uniform net structure is formed in a cross-linking reaction to serve as a supporting framework, the overall mechanical structure performance is enhanced through the bamboo fibers which are synergistically and uniformly distributed in the composition formula, and the degradable and non-toxic effects are achieved through the cooperation of the bamboo fibers and the TPS.

The invention discloses an anti-ultraviolet, antibacterial, antioxidant and high-light-transmittance food packaging film, and belongs to the field of food packaging materials, and the anti-ultraviolet, antibacterial, antioxidant and high-light-transmittance food packaging film comprises 40-60 parts of a chitosan solution; 40-60 parts of a gelatin solution; 0.01 to 0.2 part of nitrogen-doped carbon quantum dots; 0.001 to 0.02 part of an antibacterial agent; the invention further discloses a preparation method of the food packaging film. The preparation method comprises the following steps: S1, preparing a chitosan solution; s2, preparing a gelatin solution; s3, preparing nitrogen-doped carbon quantum dots; s4, the chitosan solution, the gelatin solution, the nitrogen-doped carbon quantum dots and the antibacterial agent are mixed and dried, and the multifunctional food packaging film is prepared. Generally speaking, the transparency of the food packaging film is greatly reduced while the ultraviolet barrier property of the food packaging film is improved. The nitrogen-doped carbon quantum dot disclosed by the invention has excellent absorption performance on ultraviolet light in a range of 200-400nm, almost has no absorption on visible light of 400nm or above, and has excellent oxidation resistance. The food packaging film prepared by the invention not only has excellent ultraviolet blocking capability and high visible light transmittance, but also has remarkable antibacterial and antioxidant characteristics, and shows an excellent fresh-keeping effect on strawberries and fresh-cut apples.

The invention belongs to the technical field of food packaging and fresh-keeping materials, and discloses an ethylene adsorption and pH / pectinase double-response intelligent antibacterial composite film as well as a preparation method and application thereof. The composite film comprises a base film and a functional carrier distributed in the base film, the functional carrier is a material ZIF-8-cinnamyl aldehyde-pectin capable of adsorbing ethylene and responding to pH and pectin, and the base film comprises a film-forming polymer and a natural antibacterial agent. According to the composite film, efficient adsorption of ethylene released in the storage period of fruits and vegetables is achieved through a porous structure of ZIF-8, meanwhile, a synergistic effect is formed by an acid environment naturally generated in the fruit and vegetable ripening and rotting process and pectinase, and intelligent slow release of cinnamyl aldehyde loaded on ZIF-8 is accurately triggered; cinnamyl aldehyde can form a double-channel intelligent antibacterial system with the natural antibacterial property of chitosan in a film base material and the metal ion antibacterial property of ZIF-8, maturation and aging of typical respiratory climacteric fruits and vegetables can be remarkably delayed, and the antibacterial film has extremely high industrial application potential.

The invention discloses a high-barrier degradable vegetable and fruit preservative film based on multi-layer compounding and a preparation method thereof, belongs to the technical field of food packaging materials, and aims to solve the technical problem that the barrier property, the mechanical property and the antibacterial property of the degradable vegetable and fruit preservative film in the prior art need to be further improved. The degradable vegetable and fruit preservative film comprises a first layer, a second layer and a third layer which are sequentially laminated, and the first layer is prepared from, by weight, 65-75 parts of polylactic acid, 4-8 parts of maleic anhydride grafted polylactic acid, 2-4 parts of modified carbon nitride, 1-3 parts of alizarin microcapsules, 3-6 parts of modified lignin and 1-2 parts of auxiliary additives; through the synergistic effect of the modified carbon nitride, the alizarin microcapsules and the modified lignin, the barrier property, the mechanical property and the antibacterial property of the degradable vegetable and fruit preservative film are further improved.

The invention discloses a biodegradable flexible conductive high-hydrophobicity sensor substrate and a preparation method and application thereof.The preparation method comprises the steps that a polylactic acid electrostatic spinning solution and a chitosan / polyethylene oxide mixed electrostatic spinning solution are prepared on the basis of a safe and non-toxic food-grade material; the preparation method comprises the following steps: sequentially spinning by adopting an electrostatic spinning technology to form a sandwich structure flexible substrate, transferring a carbon nano tube conductive film, and tightly attaching the carbon nano tube conductive film to the surface of a polylactic acid layer of the sandwich structure substrate, thereby finally obtaining the flexible conductive high-hydrophobicity composite substrate. According to the invention, a hydrophobic-hydrophilic-hydrophobic sandwich structure is constructed through multi-layer electrostatic spinning, and a surface carbon nanotube conductive layer is cooperated, so that the substrate has high hydrophobicity, excellent conductivity and flexible tensile property. The preparation method has the characteristics of controllable process, low cost and environmental friendliness, and the obtained substrate is expected to have wide application prospects in the fields of food packaging, sensor substrates, intelligent wearing, health monitoring and the like.

The invention belongs to the technical field of water-based ink, and provides high-temperature-resistant water-based ink for laminated iron and a preparation method thereof.According to the high-temperature-resistant water-based ink for laminated iron and the preparation method of the high-temperature-resistant water-based ink for laminated iron, the design of a double-resin system formed by compounding waterborne polyurethane resin and flexible segment copolymer modified ternary vinyl chloride-vinyl acetate resin is adopted, and the synergistic effect of surface modified nanometer aluminum oxide reinforcing filler and an elastomer modifier is combined; the interface compatibility is improved through a siloxane coupling agent surface treatment technology, a composite coating structure with balanced flexibility and heat resistance is formed, the high temperature resistance can reach 200 DEG C or above, continuous use is free of failure, the flexibility is free of cracking through a T-bend test, the adhesion of a coating film reaches the 0-level standard, the drying time is shortened to be within 30 minutes, and the service life of the coating film is prolonged. The comprehensive performance index that the storage stable period is prolonged to 12 months or above is achieved, the technical problems that an existing laminated iron coating is insufficient in flexibility and poor in thermal stability in a high-temperature environment are solved, and the high-temperature-resistant laminated iron coating has wide food packaging and industrial protection application value.

The present invention relates to a method for manufacturing a barrier-coated substrate web, coated with a layer of reduced graphene oxide. The invention further relates to laminated packaging materials comprising the barrier-coated substrate web, in particular intended for liquid carton food packaging, and to liquid carton packaging containers comprising the laminated packaging material.

The invention belongs to the technical field of high polymer materials, and particularly relates to a high-strength plastic film and a preparation method thereof. The high-strength plastic film is prepared from the following raw materials in parts by weight: 80 to 90 parts of polylactic acid, 5 to 10 parts of polyurethane resin, 2 to 6 parts of flame-retardant modified halloysite, 2 to 6 parts of antioxidant modified halloysite, 0.5 to 2 parts of silane coupling agent and 1 to 3 parts of plasticizer. According to the invention, the halloysite is subjected to flame-retardant modification and antioxidant modification and is added into a PLA matrix, so that the halloysite can be used as an inorganic filler to reinforce the rigidity and strength of the PLA matrix, and also has flame-retardant and antioxidant dual functions; meanwhile, the tubular structure of the halloysite nanotube can form a zigzag path in a PLA matrix, so that diffusion of water vapor and oxygen is delayed, the water vapor permeation amount and the oxygen permeation coefficient are reduced, and the halloysite nanotube can be applied to food packaging to prolong the fresh-keeping period of food.

The invention discloses nano cellulose with high lignin content, a preparation method thereof and application of a barrier coating. The preparation method comprises the following steps: mixing a lignocellulose raw material with dilute sulphuric acid for acid pretreatment, and selectively depolymerizing hemicellulose to obtain lignin-rich residues of which the relative content of lignin is higher than that of the raw material; and carrying out mechanical nano fibrillation treatment to obtain the high-lignin-content nano cellulose with the lignin content of 29-60%. The prepared nano cellulose with high lignin content has excellent thermal stability, hydrophobicity and organic compatibility. The surface of paper is coated with the coating material, after hot pressing treatment, the Cobb value of the coated paper is as low as 3.3 g / m < 2 >, the water vapor permeability is only 12.1 g / (m < 2 >. D), grease permeation can be completely blocked, and the coating material has wide application prospects in the field of food packaging.

The invention relates to the technical field of food packaging, in particular to a bacteriostatic aluminum foil material for a meal box and a preparation method thereof. The material is subjected to aluminum foil surface activation, then is sequentially impregnated in a sol impregnation liquid and an outer layer coating liquid, is subjected to dip coating, and finally is subjected to ultraviolet curing to obtain a multi-layer composite structure. The middle layer is made of an aminated organic silicon material and is firmly combined with the aluminum base material and the outer layer resin through chemical bonds, so that the adhesive force of the coating is remarkably improved. The outer coating is added with a phenyl triazole modified layered double hydroxide loaded nano-silver antibacterial agent, so that slow release and efficient broad-spectrum antibacterial property of silver ions are realized, the thermal stability is improved, and reliable performance under a high-temperature condition is ensured. The multilayer design and multiple antibacterial mechanisms have a synergistic effect, the problems of poor antibacterial durability, insufficient adhesive force, low heat resistance and the like of a traditional lunch box aluminum foil material are effectively solved, meanwhile, food safety is considered, and the aluminum foil material is suitable for the field of modern high-requirement food packaging.

The invention relates to the technical field of polyester degradable plastics, and discloses a biodegradable shrink film as well as a preparation method and application thereof. The preparation method of the biodegradable shrink film comprises the following steps: reacting (R)-3-hydroxybutyric acid with 1, 4-dibromobutane to obtain a dihydric alcohol monomer; the preparation method comprises the following steps: copolymerizing a dihydric alcohol monomer and L-lactide to obtain modified polylactic acid; carrying out copolymerization on the geraniol-based compound and L-lactide to obtain a bio-based plasticizer; modifying the bio-based plasticizer with allyl trimethyl ammonium chloride to obtain a modified bio-based plasticizer; the biodegradable shrink film is prepared by taking modified polylactic acid, poly (butylene adipate-co-terephthalate), a modified bio-based plasticizer, a functional filler and palm wax as raw materials. The biodegradable shrink film has the advantages of flexibility, shrinkage performance, lasting antibacterial performance and good barrier performance, and can be used in food packaging materials.

A delivery system that includes a surface having a surface upon which a food item is placed. An array of sensors positioned above the surface and which takes multiple readings of the food item on the surface. A processor that analyzes the multiple readings and generates a height profile for the food item and determines a characteristic of the food item based on the height profile, wherein the characteristic is selected from the group consisting of 1) whether the food item is right side up or upside down, 2) whether the food item is misoriented; 3) whether the food item is missing a portion of food; and 4) whether the food item is damaged.

The application relates to the packaging technical field and discloses a high-barrier antibacterial food packaging film and a preparation method.The raw materials of the packaging film of the application include 100 parts by weight of polyvinyl alcohol, 2-8 parts by weight of modified polyvinyl alcohol, 5-30 parts by weight of carboxymethyl chitosan and 5-20 parts by weight of sodium-based montmorillonite;the modified polyvinyl alcohol contains quaternary ammonium salt as an antibacterial group, cooperatively plays an antibacterial role with the carboxymethyl chitosan and significantly improves the antibacterial performance of the packaging film.The modified polyvinyl alcohol introduces a quaternary ammonium salt cation structure with smaller steric hindrance at the side chain end, facilitates ion exchange of the montmorillonite, modifies the polyvinyl alcohol molecular chain on the surface of the montmorillonite, improves the compatibility and dispersibility of the montmorillonite in the polyvinyl alcohol packaging film and is beneficial to improving the mechanical strength and gas barrier performance of the packaging film.

The invention discloses a food plastic package seal online detection method and system, and relates to the technical field of food package quality nondestructive detection.The method comprises the steps that based on a multi-physical-quantity data set, amplitude attenuation parameters in acoustic data are extracted, and food plastic package thickness distribution is scanned; dynamically correcting the amplitude attenuation parameter through a sound wave energy absorption model to obtain calibrated acoustic data; inputting the physical quantity matrix into a pre-trained convolutional neural network model, outputting a multi-scale feature map, analyzing multi-modal feature association of the physical quantity matrix through an attention fusion mechanism, and outputting a defect probability score; and according to the defect probability score, detecting the sealing state of the seal, removing the invalid food plastic package, integrating multi-source data to generate a structured detection log, and optimizing a convolutional neural network model through back propagation to generate a detection report. According to the invention, the recognition capability and classification precision of complex defects are enhanced, and precise judgment and efficient sorting of the sealing state of the seal are realized.

A preparation method for a food nanofiber film having sustained-release antibacterial activity, and a use thereof, belonging to the technical field of food packaging films. A metal-organic framework material MIL-101(Fe) is used to encapsulate natural plant essential oils, while polylactic acid and polycaprolactone are used as film-forming substrates, to prepare a food nanofiber film capable of exerting a long-term and efficient antibacterial effect; by means of encapsulating highly volatile natural plant essential oils with MIL-101(Fe), the residence time of antibacterial substances in the top space of the packaging film can be extended, increasing the utilization of the essential oils and achieving long-lasting antibacterial effects. Moreover, MIL-101(Fe) has a specific surface area of 2865 m2 / g, which can greatly improve the encapsulation rate and sustained-release effect of the plant essential oils. At the same time, the film, prepared by electrospinning, has a high specific surface area, which is conducive to increasing the encapsulation rate of the plant essential oils. This preparation method is safe, environmentally friendly, simple to operate, and easy to promote and apply.

The utility model discloses a testing device for detecting pressure resistance of a food packaging box, which comprises a base, a mounting plate, a movable plate and a pressing plate are sequentially arranged at the top of the base from top to bottom, a pressure sensor is fixedly connected between the movable plate and the pressing plate, and a laser range finder is fixedly connected to one side, close to the edge, of the bottom of the pressing plate. A U-shaped fixing frame is fixedly connected to the top of the base, a cylinder is fixedly connected to the top of the fixing frame, and the bottom end of a cylinder piston rod is fixedly connected with the top of the mounting plate. And four springs are uniformly and fixedly connected between the mounting plate and the movable plate. According to the structure, the pressure sensor, the laser range finder, the spring and other components are arranged, the compression resistance of the food packaging box can be efficiently and accurately evaluated, a scientific basis is provided for packaging design and logistics optimization, meanwhile, the temperature and humidity sensor is arranged to detect the overall temperature and humidity in the packaging box, and the detection accuracy is improved. It is ensured that the test environment meets the preset conditions, and test errors caused by environmental factors are reduced.

The invention discloses an antibacterial food composite bag and a preparation method thereof, and relates to the technical field of food packaging. The antibacterial food composite bag at least comprises a polyethylene glycol terephthalate outer layer, an aluminum foil middle layer and an antibacterial polyethylene inner layer, the antibacterial polyethylene inner layer comprises the following raw materials in parts by mass: 100 parts of low-density polyethylene, 6-8 parts of a modified halloysite loaded origanum vulgare essential oil antibacterial agent, 1-3 parts of a silver-carbon dot composite antibacterial agent and 5-15 parts of low-density polyethylene grafted acrylic acid; 0.5 to 1.5 parts of an antioxidant; and 0.1 to 0.3 part of an initiator. The modified halloysite loaded origanum vulgare essential oil antibacterial agent and the silver-carbon dot composite antibacterial agent are compounded for use, so that the prepared antibacterial food composite bag has the advantages of wide antibacterial spectrum and long time efficiency, and the shelf life of food can be prolonged.

The invention discloses a green preparation method for realizing a high-performance chitosan film through pH regulation and control of a citric acid buffering agent, and belongs to the field of food packaging and high polymer materials. According to the method, a water phase separation method is adopted, a citric acid buffering agent serves as a water phase environment, and a chitosan solution is induced to be subjected to phase separation and gelation by regulating and controlling the pH value (preferably 5.0-5.5) of the citric acid buffering agent. The preparation method comprises the following specific steps: dissolving chitosan powder in an alkali urea solvent (KOH: urea: water = 7: 12: 81), inducing gelation through a citric acid buffer agent, carrying out solvent replacement through an ethanol solution, and drying and curing. According to the method, a chemical cross-linking agent does not need to be used, and the core is that a buffer system is used for regulating and controlling the phase separation process to promote aggregation among chitosan molecular chains, so that a compact physical structure network is constructed. The prepared chitosan film has excellent mechanical strength, water resistance, gas barrier property, biocompatibility and degradability, and is suitable for the fields of food, medicine packaging and the like.

The invention relates to the technical field of papermaking and food packaging materials, in particular to a preparation method of full-degradable plastic-substituted high-strength food packaging paper. Preparing a fiber layer by taking plant fiber as a base material; the preparation method comprises the following steps: grafting a methyl methacrylate-butyl acrylate block copolymer on nano-cellulose through an atom transfer radical polymerization technology to prepare enhanced nano-cellulose; dialdehyde starch rich in aldehyde groups and chitosan are subjected to a Schiff base reaction to form a dynamic cross-linked network, polylactic acid microspheres modified by beta-cyclodextrin are introduced to serve as supramolecular enhancement units, and functional coating liquid is prepared; and finally, coating the functional coating liquid on the fiber layer, and drying, cross-linking and curing to obtain a finished product. Through cooperation of chemical grafting, dynamic covalent bonds and supramolecular action, the packaging paper is endowed with extremely high strength and toughness and excellent oil and moisture resistance and heat sealability, meanwhile, it is ensured that the packaging paper can be completely biodegraded in the natural environment, and functional replacement of traditional plastic packaging is successfully achieved.

The present invention relates to a kit for improving food shelf life comprising a sheet-like element component and an alkaline component. The sheet-like element component comprises a particulate filler comprising a mineral a binder and an oxygen scavenger. The oxygen scavenger is a compound comprising at least two phenolic hydroxyl groups, which can be deprotonated by the alkaline component, thus activating the oxygen scavenger. Further aspects of the present invention relate to an activated sheet-like element formed from the inventive kit, a process for the manufacture of a kit for improving shelf life, a process for the manufacture of a sheet-like element component, a process for activating the sheet-like element component, a supply device comprising the activated sheet-like element, a food packaging comprising the activated sheet-like element and the use of the kit or the activated sheet-like element in a food packaging and for prolonging food shelf life.

The invention relates to the technical field of films, in particular to a preparation method and application of a waterproof and oil-proof ventilation valve for food packaging. The preparation method comprises the following steps: carrying out plasma activation treatment on the porous polytetrafluoroethylene-based membrane; preparing fluoroalkyl silane modified silicon dioxide nano particles; preparing fluorine-containing organic silicon-silicon dioxide sol containing vinyl; a cross-linking layer is constructed through vacuum impregnation; preparing a hydrophilic / hydrophobic comonomer solution; copolymerized chain grafting is initiated by ultraviolet light; and water-based fluorocarbon emulsion is sprayed on the surface for curing. The obtained breather valve has super-hydrophobic and oleophobic characteristics, keeps high air permeability and high water vapor permeability at the same time, has the air permeability retention rate exceeding 95% after 10 times of moist heat sterilization, and is suitable for balancing internal and external pressure and blocking water and oil phase liquid permeation in the high-temperature and high-pressure sterilization process of a food packaging container.