3186 results about "Food packaging" patented technology

A hybrid film, comprising a first polymer film having a plasma-treated surface and a second polymer film having first and second surfaces, with the first surface of the second polymer film being disposed along the first plasma-treated surface of the first polymer film, has superior thermal and mechanical properties that improve performance in a number of applications, including food packaging, thin film metallized and foil capacitors, metal evaporated magnetic tapes, flexible electrical cables, and decorative and optically variable films. One or more metal layers may be deposited on either the plasma-treated surface of the substrate and/or the radiation-cured acrylate polymer. A ceramic layer may be deposited on the radiation-cured acrylate polymer to provide an oxygen and moisture barrier film. The hybrid film is produced using a high speed, vacuum polymer deposition process that is capable of forming thin, uniform, high temperature, cross-linked acrylate polymers on specific thermoplastic or thermoset films. Radiation curing is employed to cross-link the acrylate monomer. The hybrid film can be produced in-line with the metallization or ceramic coating process, in the same vacuum chamber and with minimal additional cost.

A wide-mouth blow-molded plastic container capable of accommodating, without undesirable distortion, super-baric pressures when filled with volatile food products and pasteurized, and sub-baric pressures after cooling to ambient temperatures. A method of packaging a food product in the container is also disclosed.

An on-demand robotic food assembly line can include one or more conveyors and one or more robots, operable to assemble food items in response to received orders for food items, and one or more ovens operable to, for example, partially cook assembled food items. The on-demand robotic food assembly line can optionally package the assembled and partially cooked food items in packaging, and optionally load the packaged partially cooked food items into portable cooking units (e.g., ovens) that are optionally loaded into racks that are, in turn, optionally loaded into delivery vehicles, where the food items are individually cooked under controlled conditions while en route to consumer destinations, such the cooking of each food item is completed just prior to arrival at the consumer destination location. A dynamic fulfillment queue for control of assembly is maintained based at least in part on estimated transit time for orders.

A method of improving the breakdown strength of polymer multi-layer (PML) capacitors is provided and of providing a window in food packaging is provided. The method comprises patterning the aluminum coating, either by selective removal of deposited aluminum or by preventing deposition of the aluminum on selected areas of the underlying polymer film. Apparatus is also provided for patterning metal deposition on polymer films comprising masking for defining regions in which metal is deposited. The apparatus comprises: (a) a rotating drum; (b) a monomer evaporator for depositing a monomer film on the rotating drum; (c) a radiation curing element for curing the monomer film to form a cross-linked polymer film; and (d) a resistive evaporator for depositing a metal film on the cross-linked polymer film. The foregoing elements are enclosed in a vacuum chamber. The masking comprising one of the following: (e1) a web mask provided with openings for depositing the metal film therethrough, the web mask including a portion adapted for positioning between the resistive evaporator for depositing the metal film on the cross-linked polymer film and the rotating drum; or (e2) a rotating element for transferring liquid from a source to the rotating drum, the rotating element adapted to transfer the liquid to the rotating drum after the monomer evaporator for depositing the polymer film and before the resistive evaporator for depositing the metal film.

Sulfonated aliphatic-aromatic copolyesters and articles made therefrom, and processes for producing the sulfonated aliphatic-aromatic copolyesters and articles are provided. Articles that can be made from the sulfonated aliphatic-aromatic copolyesters include films, coatings and laminates. Some of the compositions and articles are biocompostable. The films can further be used to form shaped articles such as sheets, food packaging such as sandwich wraps, thermoformed containers, and coatings for, for example, films and other substrates. The sulfonated aliphatic-aromatic copolyesters are derived from copolyesters produced from aliphatic-aromatic copolyesters formed from an aromatic dicarboxylic acid component, an aliphatic dicarboxylic acid component, a first glycol component consisting of 1,4-butanediol, a second glycol component, and optionally, a polyfunctional branching agent.

A free radical curable liquid for inkjet printing of food packaging materials includes no initiator or otherwise one or more initiators selected from the group consisting of non-polymeric di- or multifunctional initiators, oligomeric initiators, polymeric initiators, and polymerizable initiators; and a polymerizable composition of the liquid consists essentially of: a) 25-100 wt % of one or more polymerizable compounds A having at least one acrylate group G1 and at least one second ethylenically unsaturated polymerizable functional group G2 selected from the group consisting of a vinlyether group, an allylether group, and a allylester group; b) 0-55 wt % of one or more polymerizable compounds B selected from the group consisting of monofunctional acrylates and difunctional acrylates; and c) 0-55 wt % of one or more polymerizable compounds C selected from the group consisting of trifunctional acrylates, tetrafunctional acrylates, pentafunctional acrylates and hexafunctional acrylates. If the weight percentage of compounds B>24 wt %, then the weight percentage of compounds C>1 wt %, and all weight percentages of A, B, and C are based upon the total weight of the polymerizable composition. At least one polymerizable compound B or C is present in the polymerizable composition if the free radical curable liquid contains no initiator.

A cooking apparatus, cooking system, and cooking control method using a bar code, in which automatic cooking of food is performed when the bar code attached to a package of the food is lost or damaged. The cooking apparatus for cooking food using cooking data includes a memory for storing identification data and cooking data of the food; an image capture device for obtaining an image of the food; and a controller for identifying the food by comparing the image of the food to the identification data of the food, stored in the memory, obtaining the cooking data of the identified food, and controlling the cooking apparatus so that the cooking of the food is performed based on the cooking data.

The specification discloses a polymer blend especially well-suited for coating paperboard substrates used in food packaging, particularly acidic or acid-generating foods such as fruit and vegetable juices. The blend contains an acid-activatable oxygen scavenger dispersed in a film-forming synthetic polymer such as an EVOH copolymer. When placed as a film or layer on the side of the substrate inside the container in contact with the food the blend is effective to reduce the oxygen in the container over time to a very low concentration, replacing the same with carbon dioxide, for an excellent preservative effect.

An insulated food crate comprises a generally rectangular, typically cardboard box having separable top and bottom portions with double walls providing insulative properties and also insulating inserts fitted into the top and bottom portions. The box may also have ventilation holes or slots and/or compartments for serving utensils and may be disposable. In alternate embodiments, the insulated food crate may be made from a heat-resistant composite material, such as a reinforced plastic or stainless steel, as a more permanent, durable, and reusable solution. This inexpensive, accessible catering box keeps hot foods hot and cold foods cold while allowing quick and easy access to the foods inside.

A laminate structure having improved resistance to the migration of essential oils, aromas and flavors and improved oxygen barrier characteristics for beverage packaging comprising an exterior coating of polyethylene applied onto the outer surface of paperboard substrate, a barrier layer of aluminum foil, EVOH, polyamide or PET applied directly or indirectly onto the paperboard and tie and other sublayers which may or may not contain inorganic filler applied intermediate the barrier layer and the innermost food contact layer which may or may not contain filler. The containers or cartons prepared from the laminate structures are characterized by minimized scalping and preserved product quality.

A probiotic food item containing a beneficial amount of dry active probiotic cultures is provided. The food item also contains a substantial continuous fat-based coating with an effectively low water activity level. The food item is packaged in a substantially moisture impermeable package marked with a use by or sell by date, so as to ensure a desired minimal amount of probiotic colony forming units (CFUs) on the use by or sell by date. Methods for manufacturing the probiotic food product are also provided.

Aliphatic-aromatic polyetherester compositions, articles made from the aliphatic-aromatic polyetherester compositions, and processes for producing the aliphatic-aromatic polyetherester compositions and articles are provided. Articles that can be made from the aliphatic-aromatic polyetherester compositions include films, coatings and laminates. Some of the compositions and articles are biocompostable. The films can further be used to form shaped articles such as sheets, food packaging such as sandwich wraps, thermoformed containers, and coatings for, for example, films and other substrates. The aliphatic-aromatic polyetheresters are based on copolyesters produced from a mixture of aromatic dicarboxylic acids, aliphatic dicarboxylic acids, poly(alkyene ether) glycols, and glycols.

A food information management system includes a food database (11) containing food cooking conditions for cooking foods, and nutritive ingredients, energy-producing values and weight of foods, and information storage mediums (20, 20a). Each information storage medium is attached to a food package (21a) containing a processed food (21) and storing food information including food ID information specifying a food. When cooling the processed food (21), the food ID information stored in the food information storage medium (20, 20a) is read by a read means. Food information about a food specified by the food ID information is retrieved from the food database (11), an output means receives the food information, and a display means displays the food information.

A package for a food product sampled using a metering device, including a receptacle (2) having a wide top opening (24) and defined by a rim (25), a closure system (3) including a cover (31) that can be moved between an open position and a closed position, and a first levelling element (41) having a top face (41b) and a free edge (41a) situated in the space of the opening. The package also includes a second levelling element (42) spaced apart from the first and also having a top face (42b) and a free edge (42a), wherein the top faces (41b, 42b) of the first and second levelling elements (41, 42) each have a configuration and are mutually arranged in order to form two spaced-apart bearing zones substantially parallel to the plane of the opening for supporting the metering device.

The present invention provides modified multifunctional thiol-ene monomers wherein one or more thiols are reacted with a Michael addition reactive double bond compound. The present invention further discloses photocurable thiol-ene formulations comprising thiol-ene monomers including the modified multifunctional thiols. The present invention further discloses photocurable thiol-ene formulations comprising thiol-ene monomers and Michael addition reactive double bond molecules and a Michael catalyst. The formulations of the present invention can be photocured to make films or coatings. In a further disclosure, the formulations, including those comprised of unmodified multifunctional thiols and multifunctional enes, are photocured to form films applied to non-flexible or flexible polymer or non-polymer substrates suitable for food packaging, electronic products, optical products and other applications and free-standing films. The present invention further discloses photocurable thiol-ene formulations comprising thiol-ene monomers and Michael addition reactive double bond molecules and a Michael catalyst. These formulations are disclosed to form free-standing films and coatings on substrates when applied to flexible substrates. Such materials are suitable for use in the packaging of food products and other products which are to be maintained in a hermetically sealed relationship to the atmosphere.

The present invention is directed to a pre-formed food packaging article, and method of manufacturing the same, useful in the packaging of individual food portions comprising a planar member having an upper surface and a lower surface, said planar member having a detachable utensil formed integrally in said planar member; and, said planar member having a sanitary membrane affixed to the lower surface covering and protecting the bottom of the utensil from contamination. The sanitary membrane of the present invention protects the lower surface of the integrally formed utensil, while a sealing film or lid protects the upper surface of the utensil, thus providing a food packaging article with a convenient, sanitary utensil for the consumer.

A food package for sliced food products to be maintained with a fluffed appearance, the package including a rigid base member forming a compartment for receiving the food product and a rigid lid sealed to the compartment. Advantageously, the base member includes a bottom wall and side wall portions that are configured to engage the food product to hold the slices in a fluffed arrangement thereof. Preferably, one or more tapered side wall portions hold the food product upwardly toward the lid and inwardly toward a center of the package. In preferred embodiments, the base member and lid provide a rigid-rigid construction of the food package. In preferred embodiments, the food package is also configured to stand-up in a vertical display orientation and does not require the food product be contained within a sealed pouch within the compartment.

The combination of insulating material with microwave interactive food packaging for enhanced cooking properties is disclosed. An insulating microwave packaging material (200) and a method of making the same are also disclosed. In one embodiment, the insulating microwave packaging material (200) is formed by bonding a microwave interactive material substrate (205) that creates sensible heat upon exposure to microwave energy to a second substrate (210) along bond lines (212) arranged in a pattern to form closed cells (214). Upon impingement of the insulating microwave packaging material (200) by microwave energy in a microwave oven, the closed cells (214) expand to form insulating pockets (216). One side of the insulating pocket (216) bulges and lofts above the opposite side. When a food product is situated on the insulating microwave packaging material (200), the insulating pockets (216) insulate the food product from the microwave oven environment.

The invention provides an edible collagen food packaging film and a preparation method thereof. The preparation method comprises the following steps: firstly, stirring a 5-30wt% collagen solution and a 0.1-3wt% modifier solution at the temperature of 30-60 DEG C to react for 30-60 minutes, thus obtaining a compound solution; then adding a plasticizer and an auxiliary additive into the compound solution, then continuing to stir for 20-40 minutes at the temperature of 30-60 DEG C so as to obtain a mixed solution; and pouring the mixed solution in a die, molding, drying for 5-15 hours at the temperature of 40-80 DEG C, so as to obtain the edible collagen food packaging film. The edible collagen food packaging film has the advantages of better mechanical property, better heat stability, better moisture barrier property, safety, effectiveness and no side effect; wastes can be degraded and do not cause environment pollution; and the edible collagen food packaging film can be widely applied to the fields of various food packaging and medicament packaging, and has a good market application prospect.

The present invention provides a food packaging bag, which can hermetically seal and pack foods therein for long-term storage of the foods and can realize cooking in a safe manner, a food-packaged body, and a method for manufacturing the food-packaged body. Preferably, the present invention provides a food packaging bag, which, in a food packed state, does not undergo breakage of the seal upon exposure to pressure or impact applied during transport or storage and, at the time of serving, even when placed in the hermetically sealed state in a microwave oven followed by heating, can automatically lower the internal pressure to prevent the burst of the bag, and a food-packaged body, and a method for manufacturing the food-packaged body. The food-packaged body consists essentially of: a food packaging bag formed of a laminated film comprising at least a base layer and a sealant layer, the sealant layer being located on the interior side of the packaging bag, the packaging bag having therewithin a point seal part connected to or independently of its edge, the point seal part having in its inside an easy-vapor-passing part; and a food which has been packed and hermetically sealed in the packaging bag.

The present invention provides an Oxygen scavenging composition as a concentrate master batch to act as active and passive barrier, said composition comprising a resin carrier which is an alloy of PET with PTN, or PBN or PBT, mixed micron sized and nano-sized iron particles, an alkali metal bisulphate and ascorbate, a metal halide and additives. The iron particle mixture with a particle size in the range of 1 to 50 micron along with nano sized iron particles of 5 to 50 nanometers (nm) having an additional enhanced rate of oxygen absorption. The oxygen scavenging composition also includes metal halide and ascorbates and bisulphates of alkali metals. The oxygen scavenging composition of the present invention as a master batch in a polyester carrier resin containing barrier, color and U.V. light absorbing additives is used in food packaging applications of human consumption, especially those oxygen sensitive food items including alcoholic beverages, fruit beverages etc, where the oxygen permeation levels are to be maintained at very low levels.

The invention relates to a starch-based edible film and a preparation method thereof. The starch-based edible film is a starch-based edible packaging film with favorable flexibility, barrier property, ageing-resistance property and heat sealing property, which is prepared by adopting the preparation method comprising the following steps of: adding a food-grade plasticizer, a lubricating agent, a reinforcing agent, a stabilizing agent and other accessories by taking stably-degraded composite modified starch as a main film-forming raw material, stirring and mixing at high speed, carrying out double-screw extrusion granulation and then carrying out single-screw extrusion casting to obtain the finished product. The invention has the characteristics of low energy consumption and high production efficiency and is suitable for industrial continuous production. The prepared film in the invention has edibility and full degradability, can be widely applied to inner packaging of foods, and avoids non-degradable food packages from polluting the environment.

A compartmentalized plastic food package includes a container and sealed cover which have a plurality of individually sealed chambers for distinct foodstuffs. The container includes a top flange or surface which extends about the individual chambers onto which the removable cover is secured by an adhesive or heat sealing. The top flange includes a peripheral shoulder and lip which cooperates with the rear or bottom edge of certain of the chambers to facilitate substantially upright self-display of the container and contents. The sidewalls of the chambers are tapered and include notched or stepped spacers such that the containers may be controllably nested, the spacers preventing overly tight nesting and thus facilitating separation prior to filling and sealing. A plurality of distinct foodstuffs such as meat, cheese, crackers and cookies, for example, may be individually sealed in the chambers, thereby maintaining each foods flavor, aroma and desired moisture content.

A method of using metallized and nonmetallized nanoscopic silicon containing agents for physical property control, radiation absorption, and in situ formation of nanoscopic glass layers on material surfaces. Because of their tailorable compatibility with polymers, metals, composites, ceramics, glasses and biological materials, nanoscopic silicon containing agents can be readily and selectively incorporated into materials at the nanometer level by direct mixing processes. Properties improved include gas and liquid barrier, stain resistance, resistance to environmental degradation, radiation absorption, adhesion, printability, time dependent mechanical and thermal properties such as heat distortion, creep, compression set, shrinkage, modulus, hardness and abrasion resistance, electrical and thermal conductivity, and fire resistance. The materials are useful in a number of applications, including beverage and food packaging, space-survivable materials, microelectronic packaging, and radiation absorptive paints and coatings.

A multilayer film including a first layer including a polylactic acid polymer, a second layer of a metal primer, deposited upon one surface of the first polylactic acid polymer layer, and a third metal layer deposited on the second metal primer layer. This metal-primed and metallized polylactic acid film exhibits improved moisture barrier properties versus a non-metal-primed and metallized polylactic acid film and can be used as part of a lamination structure for food packaging applications.

An LLDPE produced using a single site catalyst, e.g., an LLDPE produced using a metallocene (m-LLDPE), is preferably used in injection moulding of food packaging material, especially closures for food containers. Such materials have been found to exhibit low levels of migration, typically less than 40 mg/dm<2>, e.g., less than 5 mg/dm<2>, and are particularly suitable for use in packaging foods having a high fat content.

The invention relates to a flexographic printing water-based ink for food packaging, which comprises an acrylic resin binder, an addition agent, a colorant and deionized water. The flexographic printing water-based ink is good in moving resistance after solidified crosslinking is adopted and is prepared by premixing, sanding and dispersing water-based polyacrylic acid resin having no toxic effect on the human body, food-grade colorants, addition agents and the like according to a fixed proportion. The obtained ink utilizes flexographic printing to form pictures, and after high-temperature drying treatment is performed to a sample, the ink is high in adhesion, resists hot water of 80 DEG C and has a certain acidproof and alkaliproof performance. The water-based ink can replace traditional solvent ink, is applied to various plastics and paper printing, and is particularly used for the printing surface (such as the surface of a paper plate) directly contacted with food or the printing surface of a toy possibly closely contacted with sense organs of infants, thereby greatly improving safety performance.

This invention relates to the laminated material for food packaging, and its manufacturing process. The laminated material (10) consists of the quality keeping intermediate layer (12) laminated inside the paper core layer (11) and the core layer and the heat sealable innermost layer (13). The quality keeping intermediate layer comprises of an extrusion coatable blend polymer consisting of polymer component A 50-95% of nylon-MXD6 or EVOH and, polymer component B 5-50% of nylon 6, nylon 6, the blends or PET. The quality keeping intermediate layer is extruded and laminated directly in the core layer, the innermost layer contains at least the linear low density polyethylene which has a narrow molecular weight distribution, and has the properties parameter of mean density of 0.910-0.925, 100-122 degrees C. peak melting point, melt flow index of 5-20, swelling ratio (SR) of 1.4-1.6, and 5-50 micrometer layer thickness.

The hardness, production efficiency, and cost performance of the barrier packaging container formed by the packaging material are improved.

To provide a resin composition including: an ethylene-vinyl alcohol copolymer (A) having an ethylene content of from 15 to 65 mol % and a saponification degree of at least 95 mol %, a phosphoric acid salt (B) which can form a hydrate, and a conjugated polyene compound (C) having a boiling point of at least 150° C., wherein the resin composition comprises from 50 to 99 parts by weight of (A), from 1 to 50 parts by weight of (B) and from 0.00001 to 1 parts by weight of (C), based on 100 parts by weight of the total amounts of (A) and (B). This resin composition excels in gas barrier property and also in moisture resistance at high temperatures and high humidities. Therefore, it is suitable for food packaging containers to be retorted.

Food package according to the present invention comprises a container made of soft material and having a trunk substantially shaped in a cylinder, a truncated cone or an inverted truncated cone, and a bottom formed in its substantially central zone with a push-out aperture provided with a removable seal, and filled with viscous or semisolid food wherein the container has a sealed upper opening. Push-out method for food from such food package comprises steps as follow: providing a push-out device comprising a container receiving member having a substantially cylindrical trunk member and a bottom member provided in its central zone with a through-hole, and a depressing member adapted to be guided into the cylindrical trunk member from above; setting the food package according to claim 1 in the container receiving member; compressing the food package by the depressing member from above toward the bottom while the container made of soft material is controllably guided along the inner surface of the cylindrical trunk member or a peripheral surface of the through-hole of the bottom member so that the container may be prevented from shifting sideways until the container is flattened; and thereby forcing out the content food through the push-out aperture and the through-hole of the bottom of the container made of soft material.