36 results about "Cooked food" patented technology

The present disclosure relates generally to a dough composition including one or more legume flours present in a total amount in the range of 40-70 wt%, based on the weight of the dough composition; a film-forming starch present in an amount in the range of 5-20 wt%, based on the weight of the dough composition, the film-forming starch having an amylopectin content of at least 80 wt%, an RVA final viscosity after 1 hour at 25°C of no more than 900 centipoise, and an RVA peak-and-breakdown time of no more than 500 s at 25°C; one or more oils or fats present in a total amount in the range of 5-30 wt%, based on the weight of the dough composition; and water present in an amount in the range of 10-40 wt%, based on the weight of the dough composition.

This application discloses a control method for a cooking appliance, the cooking appliance itself, and a storage medium, relating to the field of electrical technology. The cooking appliance includes a lid and a pot body. The pot body has a cooking cavity, and the lid is configured to open or close the cooking cavity. A cooling component is disposed on the lid, and the cooling component is configured to cool the lid when it is open. The method includes: acquiring cooking state parameters, the cooking state parameters representing the steam state within the cooking cavity; and controlling the operation of the cooling component based on the cooking state parameters. This application aims to enhance the aroma of cooked food.

The present invention relates to a gas-fired pizza oven (100, 300) comprising an oven cavity (120) having a pick-up port for receiving food into the oven cavity (120) for cooking and for removing cooked food, the pick-up port being located at a front end of the gas-fired pizza oven, and at least one elongated gas burner (128a, 128b, 228, 328a, 328b, 428, 528).

This utility model relates to the field of food packaging technology and discloses a device for facilitating the packaging of cooked food. It includes a base plate, a placement seat connected to the top of the base plate via an electric slide rail, sliding plates slidably connected to both sides of the inner wall of the placement seat, a support plate fixedly connected to the top of the sliding plates, and a first electric push rod fixedly connected to the inner wall of the support plate. The driving end of the first electric push rod is equipped with an opening component. A weighing machine is installed at the top of the placement seat, and an opening component is installed at the bottom of the placement seat. A first support frame is fixedly connected to the center of the top of the base plate. In this utility model, by moving the first electric push rod on the support plate to both sides, the device can be adapted to packaging bags of different sizes. When it moves to the appropriate position, the packaging bag is placed over the support rod, and the packaging bag is opened by the spring force, facilitating subsequent filling operations. At the same time, it reduces the operational difficulty for workers and improves packaging efficiency.

This invention relates to the field of image recognition technology and discloses an image or video recognition method for extracting deterioration features of pre-prepared vegetables. The method includes: acquiring an image and generating a semantic index mask for solid, liquid, and specular reflectance subspaces based on semantic segmentation; constructing a dynamic illumination geometric benchmark using the specular region and calculating the relative color difference vector for the solid state and the relative texture signal-to-noise ratio index for the liquid state; constructing a differential feature manifold space and mapping normalized features to difference vectors; monitoring vector magnitude and direction changes based on topology preservation logic, and generating a deterioration recognition instruction when deviating from the normal topology threshold. This invention achieves relative feature extraction free from environmental illumination interference through a semantic anchor difference and manifold space mapping mechanism, solving the problem of identifying the physical property deterioration of solid and liquid components in pre-prepared vegetables under complex illumination.

A system to store food products within a heated compartment is provided. The system includes an enclosure that receives stacked trays, and an elevator to lift trays to a position to receive a plurality of food products from a conveyor or another source. A fork may be provided that receives a cooked food product thereon and rotates to allow the cooked food product to fall into the positioned tray while being maintained in a horizontal manner. A shuttle moves a full tray into a heated compartment.

1. Name of the product in this design: Table clamp lamp. 2. Purpose of this design: A lamp for illuminating cooked food. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The utility model discloses a kind of high-efficiency ripening's instant food ripening equipment, belong to high-efficiency ripening's instant food ripening equipment technical field, its technical scheme main points include stirring assembly, the bottom of stirring assembly is communicated with cooling assembly, the rear side of cooling assembly is communicated with collection assembly, the top of stirring assembly is fixedly connected with heating device body;The stirring assembly includes jar body, the top of jar body is bolted with top cover, the top of top cover is fixedly connected with first servo motor, the bottom of first servo motor is fixedly connected with stirring frame, the top of top cover is communicated with feeding hopper, the bottom of jar body is fixedly connected with connecting frame, the bottom of connecting frame is communicated with lower hopper, can solve the problem that the majority of high-efficiency ripening's instant food ripening equipment in existing heating is inconvenient to stir food, leading to some food will stick together, leading to the problem of affecting ripening.

The application relates to a cooking control method, a cooking control device and an automatic cooking equipment, and belongs to the technical field of cooking control. The method is applied to the automatic cooking equipment and comprises the following steps: acquiring real-time blood glucose data collected by a continuous blood glucose monitoring device; based on the real-time blood glucose data, adjusting a cooking parameter of the automatic cooking equipment from a preset cooking parameter to a first cooking parameter; determining a predicted blood glucose change rate and an actual blood glucose change rate of the real-time blood glucose data; in response to an error between the actual blood glucose change rate and the predicted blood glucose change rate corresponding to the same time period exceeding a preset threshold, adjusting the cooking parameter of the automatic cooking equipment from the first cooking parameter to a second cooking parameter based on the error. The above method can automatically adjust the cooking parameter according to the real-time blood glucose data of a user and the blood glucose change rate of the real-time blood glucose data, accurately control the glycemic index of cooked food, adapt to the blood glucose condition of the user, and meet the blood glucose management demand of the user.

1. Name of the designed product: packing box (self-heating). 2. Use of the designed product: packing for cooked food products. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

This invention discloses a cooking method, a top cover assembly, and a cooking appliance, relating to the field of household appliance technology. The cooking appliance has a blocking structure located in the steam channel of the appliance. The cooking method includes the following steps: acquiring cooking state parameters of the cooking appliance; confirming that the cooking appliance is in a condensing steam state based on the cooking state parameters; and controlling the operation of the blocking structure to slow down steam outflow. This invention aims to increase the rate at which steam escapes to the outside by blocking the steam from flowing out, thereby improving the amount and effect of steam condensation and enhancing the aroma of the cooked food.

The application provides a cooking device, comprising: an inner container, a cooking cavity is formed in the inner container; a smoke exhaust cavity; a smell detector, which is used for detecting a smoke concentration M and a food material maturity concentration N of air in the cooking cavity; an on-off mechanism, comprising: a shielding piece, which is switched between a closed position and an open position through rotation; when the shielding piece is in the closed position, an opening angle A of the shielding piece is 0, when the shielding piece is in the open position, the opening angle A of the shielding piece is a rotation angle when the shielding piece is switched from the closed position to the open position; and a controller, which is configured to: during cooking of the food material, according to the food material maturity concentration N and the smoke concentration M, control the opening angle A of the shielding piece and a rotating speed H of a first fan; and under the premise that the cooked food material is good in maturity and delicious, the smoke concentration in the cooking cavity is controlled in a minimum range.

This disclosure relates to the field of cooling machine technology. One embodiment of this disclosure provides a vacuum rapid cooling machine for cooked food, which includes a casing and a vacuum chamber inside the casing. The machine is characterized by further including: a lid, a rotating ring, a rotating mechanism, and a tilting mechanism. The lid is mounted on the top of the casing via a moving mechanism, which drives the lid to move and controls its opening and closing. The rotating ring is rotatably connected inside the casing, and the vacuum chamber is rotatably connected inside the rotating ring. The rotating mechanism is mounted on the rotating ring and drives the vacuum chamber to rotate within the rotating ring. The tilting mechanism is mounted inside the casing and drives the vacuum chamber to flip and discharge the food. This technical solution addresses the problem in the prior art where a large amount of cooked food accumulates together, causing the food at the bottom to cool less evenly than the food on the outside, thus reducing the cooling efficiency of the cooked food.

The application discloses a cooked food cutting and slicing integrated machine, and relates to the field of cutting and slicing machines.The machine body is used for conveying and cutting cooked food, and the machine body further comprises a slicing structure.The slicing structure comprises a telescopic part.When the inclination angle of the frame body is different, a first driving part is started to drive a threaded rod to rotate, the threaded rod drives a sliding plate to slide along a second channel, the sliding plate drives a first plate body and the frame body to move, and synchronously, a column body slides in the frame body, at this time, the interval of the column body changes, and the interval of a second plate body and a cutter as a whole is sequentially changed.In addition, a second driving part is started to sequentially drive a rotating shaft, a first gear, a second gear, a connecting part and the frame body to rotate, at this time, the position of the column body in the cavity of the frame body is changed, and synchronously, the column body sequentially drives the position of the second plate body and the cutter to be individually changed, so that the interval of the cutter can be not only collectively adjusted, but also individually adjusted, and the flexibility and applicability of the device are improved.

The utility model discloses a prefabricated dish fresh -keeping packaging machine relates to food processing technical field, and the utility model discloses a conveying frame, and the conveying frame includes the conveyer belt, and the outer surface detachable of conveyer belt is provided with the baffle, and the top of conveyer belt is provided with the casing, and the bottom surface of casing is inserted and is provided with the heat -seal plate, and the end surface fixedly connected with the supporting plate of casing, and the side wall of one supporting plate is provided with the notched, and the inside sliding connection of notched has the toothed plate, and the side wall of toothed plate is engaged with the gear, and the middle part fixedly connected with the cross shaft of the side wall of gear is inserted, and the shaft end fixedly connected with the cross pipe of cross shaft is, and the output fixedly connected with the nitrogen filling pipe of cross pipe, the utility model discloses, can carry out fresh -keeping packaging to prefabricated dish, avoid the residual oxygen in the packing bag and lead to the oxidation metamorphism of prefabricated dish, and can automatically make the nitrogen filling pipe and the bag mouth of packing bag separate after completing the packaging, avoid the influence packing bag's removal, thereby improve work efficiency.

The objective is to provide an oil and fat composition that improves even cooking and uneven heating during the preparation of cooked foods, and a method for improving even cooking using the same. [Solution] The above problem is solved by an oil and fat composition for improving the cooking process of cooked foods, characterized in that the oil and fat composition contains edible oil and fat and starch, wherein the edible oil and fat constitute 50.0% or more by mass of 100% by mass of the oil and fat composition, and the starch constitutes 0.1% or more by mass of 100% by mass of the oil and fat composition.

This application provides a pretreatment device for cooked food processing, including a base plate, a heating component and a positioning component on the base plate, a removable processing tank above the heating component, and an open top for the processing tank. A sealing cover is provided on the top of the processing tank to seal the open top. An adjustment component for driving the sealing cover to move up and down is provided on the side of the positioning component. This pretreatment device for cooked food processing improves the flavor of cooked food through marinating. During the marinating process, the raw materials can be stirred intermittently as needed to ensure uniform marinating. The stirring is carried out in a sealed environment, reducing the impact of external microorganisms on the fermentation of the raw materials and ensuring the quality of the cooked food. The device is also easy to clean and maintain, reducing food safety problems caused by spoilage due to residues in unsanitary areas. Furthermore, the device allows for temperature control during marinating and can blanch the marinated raw materials, facilitating the processing of cooked food.

The article relating to this design is a cooking reheating machine equipped with a storage compartment for food and a heater placed inside the storage compartment, which reheats cooked food that has been temporarily stored and cooled inside the storage compartment using the heater immediately before serving. As is clear from the reference diagram showing the state of use, the water supply tank can be placed floating at the same height as the bottom surface of the main body.

The article relating to this design is a cooking reheating machine equipped with a storage compartment for food and a heater placed inside the storage compartment, which reheats cooked food that has been temporarily stored and cooled inside the storage compartment using the heater immediately before serving. As is clear from the reference diagram showing the state of use, the water supply tank can be placed floating at the same height as the bottom surface of the main body.

The utility model relates to cooked food processing technical field discloses a cooked food processing unfreezing blanching production line automatic hoist equipment, including wire rope, the wire rope is used for connecting hoist equipment, the wire rope lower part is equipped with a lifting appliance, install the lifting hook on the lifting appliance, the lifting hook is equipped with two groups of hooks, two groups of hooks tail end are provided with a pull rope, the pull rope other end installs the hook, two groups of hooks below are provided with a hoisting beam, be provided with a lifting lug on the hoisting beam, the lifting lug is linked with the hook, the hoisting beam both ends are equipped with side frame, be provided with a screen between the side frame, the screen is used for placing cooked food material. The simple structure of wire rope and lifting appliance that setting reduces the maintenance and maintenance difficulty of equipment. Through the pull rope and hook that setting, can conveniently adjust the height and position of hoisting beam, make material in hoisting process can quickly drip, effectively improved production efficiency and product quality.

This invention discloses an oil fume filtration device for processing workshops of cooked meat products, belonging to the technical field of oil fume filtration devices. The invention includes a housing with an air inlet pipe fixedly connected to the left side and two air outlet pipes fixedly connected to the right side; a collection mechanism located at the bottom of the housing, comprising a collection box, a filter box, and a mounting block. The collection box is installed at the bottom of the housing, the mounting block is slidably installed on the inner wall of the housing, and the filter box is installed at the rear of the mounting block. The water mist sprayed by this invention contacts the flue gas entering the housing, causing the oil fumes and particulate matter in the flue gas to come into contact with and be captured and separated by the water mist, thereby purifying the flue gas. The continuously sprayed water mist can continuously contact and purify the incoming oil fumes, without the problem of saturation of the water-intercepted oil fumes, soluble gases, and particles.

The utility model relates to cooked food processing trolley technical field discloses a cooked food processing stew production line special trolley, including base, the base bottom surface corner department is provided with gyro wheel for transfer movement, be provided with frame on the base, all be provided with multiple groups horizontal support frame strip between the frame front and back, and mutually parallel, install multiple groups and present side -by -side setting's inclined guide frame in the frame, the both ends of inclined guide frame are connected respectively on the horizontal support frame strip of frame front and back. The inclined guide frame and the unpowered roller cooperation of setting make the temporary storage box can slide along the inclined guide frame, and the material unloading is convenient, reduces manual intervention, improves work efficiency, simultaneously, the design of inclined guide frame makes the material not easy to spill in the unloading process, keeps the neatness of production environment. The setting of the partition frame realizes the classified storage of different kinds of cooked food products, avoids the cross contamination, improves the product quality.

The present application relates to the technical field of quick-frozen food conveying, in particular to a conveyor for cooked food quick-frozen food processing, which comprises a freezing tunnel and a conveying belt penetrating through the freezing tunnel, the conveying belt being used to move the packaging box containing cooked food quick-frozen food; a poking assembly is arranged on the conveying belt, the poking assembly forms a guide channel on the upper part of the conveying belt, and the guide channel is in the shape of "S". The present application avoids the situation that the packaging box stays at a single position for a long time, thereby preventing the situation that the packaging box is adhered to the conveying belt due to the condensation of water vapor caused by the low-temperature and high-humidity environment in the freezing tunnel, and solving the problems of the existing conveyor, such as difficult unloading, easy falling or entering the internal part of the equipment of the packaging box, and easy damage of the conveying belt.

The application relates to the technical field of marine product processing, and discloses full-automatic marine product cooked food microwave sterilization and preservation equipment which solves the problem of uneven heating of products in the existing full-automatic marine product cooked food microwave sterilization and preservation equipment, and the problem of large heating difference between different parts of food, and the equipment body is provided with a feeding unit, a preheating and pressurizing unit, a microwave sterilization unit, a heat preservation and cooling unit and a discharging unit along a material conveying direction, a water purifier, a water storage tank, a mold temperature controller and a microwave cooler are arranged on the side of the equipment body, a PLC logic controller is integrated in the equipment body, the PLC logic controller is electrically connected with electrical components, sensors and actuators of each unit, and full-process automatic control is realized; the microwave sterilization and preservation equipment realizes full-range uniform microwave sterilization of products, full-process automatic operation, complete sterilization and product quality reservation, and is suitable for the large-scale continuous production of various marine product cooked foods.

This invention provides an air fryer, relating to the field of cooking equipment technology. The air fryer includes: a main body, within which a cooking cavity is included; and a draft assembly disposed within the main body, comprising an air duct connecting the cooking cavity and a space outside the main body. The air duct includes at least a separation section, wherein, in the radial direction of the cooking cavity, the wall surface of the separation section near the axis of the cooking cavity is the inner wall, and the wall surface away from the axis of the cooking cavity is the outer wall, with the radius of curvature of the inner wall being smaller than that of the outer wall. This invention achieves the technical effects of optimizing the air fryer structure, improving its practicality, and enhancing the quality of the cooked food.

This utility model discloses a meat chopper for pre-processed vegetables, including a frame, a support plate on the frame, a fixed frame above the frame, a first electric push rod at the bottom of the fixed frame, a mounting plate at the bottom of the first electric push rod, a first groove on the mounting plate, a plurality of first sliders in the first groove, a longitudinal cutter at the bottom of each first slider, and a first movable adjustment structure between the first slider and the mounting plate, a transverse cutter in front of the longitudinal cutter, a second slider on the transverse cutter, a second groove on the mounting plate to cooperate with the second slider, and a second movable adjustment structure between the second slider and the mounting plate. This utility model can realize simultaneous transverse and longitudinal cutting when chopping meat for pre-processed vegetables, and the cutting position can be flexibly adjusted, making it convenient to use.

The present application relates to the technical field of barbecue appliances, and discloses a sunken hot plate, which comprises a heating plate and a supporting plate, the heating plate is formed with a plurality of uniformly distributed air holes; the supporting plate is connected to the heating plate and located at opposite sides of the heating plate, the upper end surface of the supporting plate is higher than the upper end surface of the heating plate, and the supporting plate is used for supporting a barbecue grid plate, thereby avoiding the influence of the heating plate warping on the barbecue grid plate, so as to guarantee the barbecue experience and the quality stability of the cooked food.

This invention relates to a high-efficiency heating device and method for cooked food in supermarkets, comprising a heating tank and multiple clamping units disposed within the tank; each clamping unit includes a positioning tray and a piercing rod, the positioning tray having a positioning groove with a through hole, and the piercing rod having a hollow piercing needle; a piston unit is disposed inside the piercing rod, which can move laterally along a slide rail; during heating, the piercing rod is moved to the loading position to place the food, and then released to return to its initial positioning; then the driving component drives it to complete the piercing, forming a flow channel inside the food; the power unit is activated to push the piston unit, repeatedly injecting hot broth through the piercing needle under high pressure and circulating it through the internal flow channel of the food, achieving simultaneous and rapid heating from the inside and outside; this invention solves the problems of low efficiency and long time consumption of traditional soaking and heating methods, has a simple structure, controllable cost, can significantly shorten customer waiting time, and improve the uniformity of food heating and the flavor absorption effect.

1. Name of the designed product: frying oven. 2. Use of the designed product: for frying cooked food. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

This application relates to the field of cooked food processing technology and discloses a quantitative tumbling and marinating device for goose cooked food processing, including a workbench and a feeding box installed on the workbench. The top and bottom of the feeding box are respectively provided with a feeding port and a discharging port, and the amount of goose meat pieces fed into the feeding box is quantitatively controlled by a quantitative control component. Multiple sets of first tumbling rollers are arranged to rotate along the circumference of the feeding box. A rotating ring is rotatably arranged inside the feeding box, and multiple sets of second tumbling rollers rotate at equal intervals along the outer wall of the rotating ring. This invention solves the problem of slow marinating penetration and prolonged marinating cycle caused by the existing technology relying solely on the force generated by the weight of the goose meat pieces against the cylinder wall and between the meat pieces. It realizes that the goose meat pieces are mechanically squeezed during the feeding process to break down the fibers between the meat pieces, thereby improving the marinating efficiency.