181results about How to "Improve cooking efficiency" patented technology

The embodiment of the invention relates to an automatic cooking method and device, electronic equipment and a storage medium. The method comprises the following steps: acquiring a first food material image shot by a to-be-cooked food material; performing food material type detection on the first food material image by using a preset food material detection model, and determining attributes of food materials; generating an initial cooking scheme based on the attributes of the food materials; obtaining dietary habit data of the target user; analyzing the dietary habit data by using a preset dietary habit model, and determining a dietary habit type of the target user; based on the dietary habit type, adjusting parameters of the initial cooking scheme to obtain a target cooking scheme matched with the dietary habit type; and based on the target cooking scheme, controlling the cooking equipment to cook the food materials. According to the embodiment of the invention, the method achieves the automatic detection of the type of the to-be-cooked food material, automatically generates the cooking scheme matched with the diet habit of the user, better meets the personalized demands of the user, and improves the cooking efficiency.

The invention provides a cooking robot for automatic cooking, and relates to the technical field of cooking robots, the cooking robot comprises a cooking bench, an integrated processor, a manipulator, a lifting hanger, a smoke suction cover, a pot, a circular track, a baffle plate, a rotating motor, a seasoning rack and an inner heat insulation plate; a pot is placed on a stove body of the cooking bench; and an inverted L-shaped lifting hanging bracket is vertically and fixedly arranged on the rear side of the cooking bench at the position of the pot upwards. According to the cooking robot, multiple protection measures are adopted, and the safety of the cooking process is ensured. Due to the design of the baffle plate, oil stains are effectively prevented from splashing out to hurt people in the cooking process, and the safety of operators is protected. And meanwhile, the manipulator is protected by the baffle plate during operation, so that the damage to the manipulator caused by splashing of stains is avoided, and the service life of the manipulator is prolonged. In addition, heat transfer is further isolated through the design of the inner heat insulation plate, and operators are prevented from being hurt due to contact with high-temperature components.

The utility model provides a saucepan for producing, heating and processing melon seeds. The saucepan comprises a saucepan body, a top support is arranged on the saucepan body, a cooking cavity is formed in the saucepan body, a stirring device and a material taking assembly are arranged in the cooking cavity, and a heating pipe is arranged along the inner wall of the saucepan body. The material taking assembly comprises symmetrically-arranged filter baskets, the bottoms of the two filter baskets are connected through a connecting support, hollowed-out structures are formed around the filter baskets, filter screens are arranged at the hollowed-out positions of the filter baskets, material taking supports are arranged at the positions, close to the bottoms, of the filter baskets, and material taking openings communicated with the interiors of the filter baskets are formed in the material taking supports. A material taking door is slidably connected to the position, corresponding to the material taking opening, of the filter basket. By means of the structure, after cooking is completed, melon seeds can be drained conveniently by lifting the material taking assembly upwards till the material taking door is located above the saucepan body, and then the melon seeds can be taken out together through the material taking opening by pushing the material taking door towards the side edge, so that the melon seeds can be taken out conveniently and rapidly, and the cooking efficiency of the melon seeds is improved.

The utility model belongs to the field of cooking equipment, and particularly relates to areca nut processing cooking equipment which comprises an electric heating barrel, the upper end of the electric heating barrel is connected with a barrel cover through threads, a pressurizing mechanism is arranged on the barrel cover, the lower portion of the right end of the electric heating barrel is fixedly connected with a drain valve, and a cooking barrel is slidably connected into the electric heating barrel. A rotating shaft is mounted in the lower end of the electric heating barrel through a bearing, a square column is fixedly connected to the upper end of the rotating shaft, and a square groove shaft is mounted in the lower end of the cooking barrel through a bearing. According to the betel nut cooking device, the cooking barrel, the stirring plate, the square column and other structures are additionally arranged in the electric heating barrel, betel nuts can be put into the cooking barrel in the using process, then the cooking barrel is put into the electric heating barrel to be cooked, the cooking barrel needs to be taken out of the electric heating barrel after cooking is completed, and the cooking device is convenient to use. All the areca-nuts can be fished out from the water in the electric heating barrel, so that the cooked areca-nuts can be more conveniently fished out.

The utility model relates to an air fryer with high cooking efficiency, which comprises a machine body, a cooking cavity arranged in the machine body and a heating component arranged in the cooking cavity, an air duct plate is arranged at the rear part of the cooking cavity, and an air deflector with an air suction port in the middle is arranged on the front side of the air duct plate. A flow guide channel communicated with the cooking cavity is formed between the air guide plate and the air duct plate, a centrifugal fan corresponding to the air suction opening is arranged in the flow guide channel, and the flow guide channel comprises a left flow guide channel body and a right flow guide channel body which extend towards the two sides. The left flow guide channel and the right flow guide channel are of a center line symmetrical structure, the left flow guide channel comprises an upper left flow guide channel body and a lower left flow guide channel body located below the upper left flow guide channel body, and the width of the upper left flow guide channel body is smaller than or larger than that of the lower left flow guide channel body. The air outlet direction of the centrifugal fan can be better corresponding, so that the air outlet efficiency and the cooking efficiency are improved.

The utility model relates to a three-dimensional heating type air fryer which comprises a machine body, a cooking cavity formed in the machine body and a hot air circulating system communicated with the cooking cavity, a frying basket with an opening in the top is arranged in the cooking cavity, and a first heating assembly is arranged above the frying basket; the hot air circulating system is provided with an air outlet and an air suction opening, and after air flow in the air outlet flows out, the air flow is suitable for being heated by the first heating assembly and flows into the frying basket through an opening in the top of the frying basket; a second heating assembly is arranged below the frying basket, a hot air hole is formed in the lower portion of the frying basket, a hot air gap communicated with the exhaust opening and the hot air hole is formed between the outer wall of the frying basket and the inner wall of the cooking cavity, and the second heating assembly is arranged in the hot air gap. The first heating assembly and the second heating assembly are arranged above and below the frying basket respectively, the upper surface and the lower surface of food in the frying basket can be heated at the same time, and therefore turnover operation is avoided.

The utility model discloses a multifunctional boiling device which comprises a supporting frame body, and a boiling pot body, a pot cover, a control system, a cover opening system and a pot pouring system are arranged on the supporting frame body. The device can simultaneously realize multiple functions of vacuum, pressure, stirring, heating, pot pouring and the like, can automatically control the vacuum, pressure, heating, stirring parameters, pot pouring and the like of boiling according to different food materials in the whole boiling process, realizes automatic boiling, is simple and convenient to operate, and is safe and controllable; by the adoption of the cooking device, cooking efficiency can be improved, cooking conditions can be controlled more accurately, pot pasting and sticking are avoided, pot falling is avoided, different cooking schemes can be customized according to different food materials, cooking parameters can be adjusted flexibly, and the cooking efficiency is improved. The multifunctional boiling device integrates vacuum, pressure, stirring, automatic control, intelligent parameter condition adjustment and the like, and is used for various food boiling processes.

The application provides a stove system and a smoke stove system, which comprises a gas stove, a switch device used for at least controlling the on-off state of gas air intake of the gas stove, and an induction device used for at least detecting an abnormal state of the gas stove; when the gas stove is in the abnormal state, the induction device and / or a controller of the gas stove controls the switch device to act, thereby solving the technical problem that the gas stove does not have the ability to automatically respond to the abnormal state and the safety is insufficient.

The utility model relates to the technical field of kitchen equipment, and discloses cooking equipment and an integrated cooker. The cooking equipment comprises a cooking cavity and a grating assembly, the grating assembly is arranged between the inner top wall and the inner bottom wall of the cooking cavity in a foldable mode, the grating assembly can be switched between an unfolded state and a folded state, and when the grating assembly is in the unfolded state, the cooking cavity can be divided into two sub-cavities located on the two sides of the grating assembly. According to the cooking equipment, the cooking space can be adjusted according to the size of food needing to be cooked by a user, meanwhile, energy waste is avoided, and cleaning is convenient after use.

The invention discloses an air fryer with symmetrical circulating air flues, which comprises a shell, a furnace end assembly blowing hot air downwards is mounted on the upper side in the shell, a frying barrel assembly is mounted on the lower side in the shell, a heating pipe is arranged on the lower side of the furnace end assembly, a guide plate is arranged below the heating pipe, and the guide plate is connected with the frying barrel assembly. The frying barrel assembly comprises a frying barrel and a frying plate installed at the bottom of the inner side of the frying barrel, air inlet covers communicated with the air outlets are installed on the left side and the right side of the frying barrel, a conical protruding flow guide cover is arranged in the middle of the frying plate, an open hole is formed in the top of the protruding flow guide cover, and the air inlet covers are communicated with the air outlets. A plurality of open grooves are formed in the outer side wall of the protruding flow guide cover, and a plurality of vent grooves communicated with the protruding flow guide cover are formed in the inner side of the bottom of the frying barrel. The device is simple in structure and convenient to use, the front and back surfaces of food can be uniformly heated, the food can be turned over without halfway shutdown, and the use effect is good.

The utility model relates to slow cooking equipment with high cooking efficiency, which comprises a machine body, a heating cavity arranged in the machine body and a heating assembly positioned in the heating cavity, an opening communicated with the heating cavity and the outside is arranged on the machine body, the opening comprises a flow inlet and a flow outlet which are spaced, a turbine assembly is arranged in the heating cavity, and the turbine assembly is arranged in the machine body. An inlet of the turbine assembly communicates with the inflow port, and an outlet of the turbine assembly communicates with the outflow port. The turbine assembly is arranged in the heating cavity, so that flowing of liquid in the container can be accelerated, the heating efficiency and the cooking efficiency are improved, the liquid in the container can be uniformly heated, the problems that the temperature difference of the liquid at different positions in the container is large, and cooking areas are differentiated are solved, and the cooking effect is improved. And the cooking effect of the cooking equipment is effectively improved.

The utility model discloses a kind of for crab yellow high-temperature cooking equipment, it is related to food processing technical field, including cooking pot body, the upper end inner edge of the cooking pot body is fixedly connected with inner limit ring, the outside of the inner limit ring is rotatably connected with second gear, the height of the second gear is greater than the height of inner limit ring, the utility model is set through stirring rod, for by rotating, the water body heated in cooking pot body is stirred to flow, in this way, can avoid impurity accumulation, to avoid impurity adhesion in the inner wall of cooking pot body, to facilitate subsequent cleaning use, and in this way, can facilitate the heating of water body, improve cooking efficiency, use more convenient, by the setting of first gear and second gear, driven in the mode of gear, can avoid rotating connection part and water contact, ensure water health, while the design drive is relatively simple, without setting better sealing assembly can be used, reduce production and repair cost.

The invention relates to the field of household appliance design, in particular to a cooling structure of an air fryer, which comprises an air fryer body and two inner containers connected in the air fryer body in a drawing manner, a plurality of symmetrical air inlet holes are formed in the inner rear end of a shell of the air fryer body, and hot air output holes are formed in the rear end surfaces of the inner containers. An air inlet cavity is reserved in the air fryer body, symmetrical heating cavities are reserved in the rear sides, close to the two inner containers, of the air fryer body, gaps are reserved between the two heating cavities and the air inlet cavity, and a plurality of symmetrical exhaust holes are formed in the bottom of a shell of the air fryer body. Through the multi-layer structure of the air inlet hole, the air inlet cavity, the air duct shell, the outer flow guide cover, the inner flow guide cover and the like, a complete cold circulation system which sucks cold air from the outside, circulates in the air to take away heat and finally discharges the heat from the exhaust hole is formed, and it is ensured that the shell temperature of the air fryer body is effectively controlled; and shell deformation and scalding risks caused by high temperature are avoided.

The utility model discloses a kind of with intelligent boiling point identification cooking electric cooker control system, including intelligent boiling point identification module, for real-time monitoring and calculating actual boiling point in pot;Multi-mode adaptive control module, for adjusting cooking parameters according to different food materials and user needs;Master module, connect and control the intelligent boiling point identification module and multi-mode adaptive control module;Temperature sensor and pressure sensor are connected with the intelligent boiling point identification module, provide real-time data, the intelligent boiling point identification module includes data acquisition unit, for obtaining temperature and pressure data;Data analysis unit can improve cooking efficiency and quality, adapt to different altitudes and water quality environment, ensure that boiling point can be accurately judged under any environment, adjust cooking parameters, can realize personalized cooking experience, satisfy diversified dietary needs, greatly simplify cooking operation process, provide customized cooking scheme for user.

The utility model provides an intelligent control gas stove, and relates to the technical field of gas stoves. Comprising a gas stove body, a control box and a burner, the control box is fixedly connected to the bottom of the gas stove body, the burner is fixedly installed on the upper surface of the gas stove body, a main control mechanism is arranged at the bottom of the control box, and a detection mechanism is arranged on one side of the main control mechanism; the detection mechanism is provided with a temperature sensor used for detecting temperature changes. According to the gas stove, through cooperative arrangement of the monitoring mechanism and the main control mechanism, the monitoring mechanism can be used for detecting the temperature of the bottom of a pot in real time, then the main control mechanism can be used for receiving and processing data from all the sensors, all the parts of the gas stove are controlled according to the data, and all the functions of the gas stove are conveniently controlled and coordinated; real-time monitoring and accurate control of the temperature of the pot bottom are achieved, and cooking efficiency and safety are improved.

The utility model provides a two-in-one multifunctional cooking machine which comprises an upper shell and a lower shell which are communicated with each other and detachably connected, a first cooking assembly is arranged in the upper shell, a second cooking assembly is arranged in the lower shell, a control panel is arranged on the lower shell, and the control panel is connected with the upper shell. The control panel is electrically connected with the first cooking assembly and the second cooking assembly and used for controlling the first cooking assembly and the second cooking assembly to operate simultaneously or independently, and use is more convenient. Wherein the lower shell comprises a base, an inner support and an outer support, the inner support and the outer support are matched with each other and are both fixedly connected with the base in a screwed mode, the pot body of the second cooking assembly can be pulled out on the base at will, and a user can conveniently turn over food in the pot body or feed the food into the pot body at any time; and the first cooking assembly located above the first cooking assembly does not need to be disassembled, so that the use convenience and the cooking efficiency of a user are greatly improved.

The utility model provides a micro-pressure complementary food machine which comprises a main machine shell, a control circuit board, a steam heating device, a food processing container, a container cover, a motor assembly and a knife tackle, the container cover can be detachably arranged on the food processing container, one end of the knife tackle is connected with an output shaft of the motor assembly, and the other end of the knife tackle is arranged in the food processing container. The steam heating device and the motor assembly are connected with the control circuit board, an exhaust port is formed in the upper portion of the main machine shell, an air inlet and an air outlet are formed in the container cover, a ventilation notch is formed between the main machine shell and the container cover, and the food processing container is buckled to the upper portion of the main machine shell in a matched mode. Meanwhile, the exhaust port, the air inlet, the food processing container, the air outlet and the ventilation notch are communicated in sequence and form a steam supply circulation path. The structure is simple, safety and reliability are achieved, operation is convenient, high-temperature steam is fully utilized, the cooking efficiency is improved, and the user experience is improved.

The utility model relates to the technical field of marinated product production equipment, and discloses a turnover marinated product boiling jacketed kettle which comprises a kettle body and a material storage assembly, the outer side of the pot body is rotationally installed on the pot frame, the overturning assembly is installed on the pot frame, and the material storage assembly is arranged in the pot body. Compared with the prior art, the pot has the advantages that when brine is boiled, seasoning is contained in the box body, the whole box body is of the cross-shaped structure coaxial with the pot body, the contact area of the seasoning and marinade can be increased after the seasoning is placed in the box body, the mixing effect of the seasoning and the brine is improved, the box body can rotate in the pot body, and therefore the seasoning can be conveniently boiled. When brine is stirred by a stirring machine, the box body can be driven to synchronously rotate so as to improve the mixing effect of seasoning, the box body is quickly taken out after cooking is completed so as to recycle the seasoning, operation is convenient, the seasoning can be quickly placed and recycled while the fragrance of the brine can be guaranteed, the processing procedure is saved, and the cooking efficiency is improved.

The utility model provides a steam generator for cooking kitchenware. The steam generator comprises a heating part, a steam output part and a water supply part, the heating part comprises a heating cavity and a heating element; the heating cavity is of an oval tank structure, the end face of the heating cavity is oval, and the heating element and the steam output part are arranged in the long axis direction of the oval of the heating cavity. The heating cavity is divided into an upper half part cavity and a lower half part cavity along the long axis direction; the upper half part cavity and the lower half part cavity are integrated; the lower half part cavity is a water storage cavity, and the upper half part cavity is a steam storage cavity; the heating element is arranged in the water storage cavity, the water supply part is communicated with the water storage cavity, and the steam output part is communicated with the steam storage cavity; the oval heating cavity is adopted, the initial water amount is smaller than that of a cylindrical heating cavity, and under the heating of the electric heating rod with the same power, less heat is needed when water is heated to generate steam.

The utility model discloses an apricot peel boiling pot for beverage processing, which relates to the technical field of apricot peel boiling, and comprises a tank body, a motor is fixedly connected to the top of the tank body, and a stirring and wiping mechanism used for boiling, stirring and wiping apricot peel at the same time is arranged in the tank body. A piston mechanism for adsorbing foam generated by stirring is arranged at the top of the tank body; the stirring and wiping mechanism comprises a first rotating shaft, the first rotating shaft is fixedly connected to the output shaft end of the motor, a fixing rod is fixedly connected to the side face of the moving disc, a wiping plate is fixedly connected to the side, away from the moving disc, of the fixing rod, the wiping plate is attached to the inner side wall of the tank body, and the moving disc rotates to drive the fixing rod and the wiping plate to rotate. The wiping plate is attached to the inner side wall of the can body, so that the inner side wall of the can body can be wiped, and sugar and other components in the apricot peel can be prevented from forming caramel or paste on the inner side wall of the can body by wiping the inner side wall of the can body.

The utility model relates to a multifunctional cooking tool which comprises a first base which is of a hollow structure and comprises a drawing opening formed in the side face of the first base; the sliding block is fixed in the hollow structure of the first base; the second base is installed in the first base through the drawing opening and comprises a sliding groove formed in the position corresponding to the sliding block. Wherein the sliding block is clamped into the sliding groove, the sliding block moves to the second position in the sliding groove, the second base moves out of the first base through the drawing opening, at the moment, different food materials can be cooked at the two sides at the same time, and the cooking efficiency is improved; the sliding block moves to the first position in the sliding groove, the second base moves into the hollow structure of the first base, the main machine and the auxiliary machine are convenient to store, and the occupied space is small.

The invention provides a gas stove shell and a gas stove, and belongs to the technical field of gas stoves, the gas stove shell comprises two sets of main body shells, the two sets of main body shells are transversely and sequentially arranged and symmetrically distributed, the two sets of main body shells are rotatably connected through multiple sets of hinges to form a covering structure, and multiple sets of locking assemblies are further arranged above the two sets of main body shells; a bottom plate is arranged below the main body shell, the bottom plate and the main body shell are connected to form a main body cavity, a main body through groove is formed in the main body shell, and a mounting plate is arranged in the main body cavity, connected with the main body shell and located at the bottom of the main body through groove; a key hole is formed in one side of the main body shell, a connecting hole is formed in the other side of the main body shell, and a mounting box is arranged in the main body shell. According to the device, the combustors are installed on the main body shells, the two main body shells are rotationally connected through the multiple hinges to form a covering structure, the device can be unfolded and folded for use, a user can select one or two combustors according to use requirements, and the adaptability of the gas stove to different use requirements is enhanced.

The utility model relates to the technical field of feed production, and discloses chicken frame bone meal cooking equipment which comprises a cooking frame, a muddy meat squeezer is fixedly installed on the inner wall of the cooking frame, a muddy meat spray head is fixedly installed on the right side of the muddy meat squeezer, and a muddy meat cooking mechanism is fixedly installed in an inner cavity of the cooking frame. A conveying belt is driven by a conveying wheel to conduct transmission, the conveying belt drives minced meat to move rightwards, the minced meat enters a cooking frame, then water in a water tank enters a high-temperature steam engine through a communicating pipe, the high-temperature steam engine heats the water into steam, and the steam enters an air outlet pipe from an air inlet pipe through an air pump; and steam enters the air injection pipe frames from the air outlet pipes and then is sprayed out from the air injection holes in the air injection pipe frames, the steam sprayed out of the air injection pipe frames located on the upper portion directly cooks the meat paste, and the steam sprayed out of the air injection pipe frames located on the lower portion cooks the meat paste through the air holes.

The invention relates to an intelligent dish matching device for an automatic frying pan, and aims to improve the cooking efficiency and food safety management in the catering industry. The device comprises a vegetable cleaning cabinet, a mechanical arm, a mechanical clamping jaw, a guide rail system, a frying pan and a control system. The clean vegetable cabinet realizes automatic supplement of food materials through a landslide system, supports classified storage of the food materials and shortens the vegetable preparation time; a mechanical arm is combined with a guide rail system, the grabbing range is expanded through a six-degree-of-freedom rotating joint and motor driving, and efficient operation between a food cabinet and a frying pan is achieved; the frying pan has a rotating function, and the angle can be adjusted according to cooking requirements so as to be matched with feeding of food materials and pouring of finished products. And the food material identifier, the wok identifier and the finished dish identifier are tracked in real time through an industrial internet identifier analysis technology, the food quality and safety are ensured, and intelligent scheduling of tasks is realized in combination with a multi-objective optimization algorithm. The device supports parallel operation of multiple pots, the meal delivery speed is effectively increased, and the requirements of the catering industry for efficient and intelligent production are met.

The utility model discloses a traditional chinese medicine processing digester convenient to pour liquid medicine relates to traditional chinese medicine processing technical field. The utility model discloses a base is equipped with support plate and filter press groove at the top of base, and the inside of support plate is connected with digester through turnover shaft, and the outer surface of turnover shaft is equipped with gear, and one side of support plate is equipped with mounting plate, and the back of mounting plate is installed with servo motor, the utility model discloses pour the medicinal material after steaming together with liquid medicine between two groups of pressing plate, and the filter screen filters liquid medicine, when pouring is finished, servo motor reverses rotation, so that unidirectional screw rod reverses rotation, and then make bidirectional screw rod reverse rotation, and unidirectional screw rod reverses rotation can make two groups of pressing plate extrude the dregs of medicine, so that the liquid medicine in the dregs of medicine can extrude fast, and then can avoid liquid medicine waste.

The air fryer comprises a long cooking cavity and a reflection cover arranged above the cooking cavity in a covering mode, a metal heating pipe and a fan are arranged in the cooking cavity, the reflection cover comprises a transversely-extending top wall and a first side wall extending downwards from the tail end of the top wall, the lower end of the first side wall transversely extends outwards to form a flow guide wall, and the flow guide wall is communicated with the metal heating pipe. The tail end of the flow guide wall extends downwards to form a second side wall, and the lower end of the second side wall transversely extends outwards to form a supporting wall. The top wall and the first side wall define a fan cavity for containing a fan, a steam exhaust port communicated with the atmosphere is formed in the first side wall, the flow guide wall forms a downward-protruding turbulent flow part at the steam exhaust port, and the cold end of the metal heating pipe is hung on the flow guide wall and is opposite to the turbulent flow part. According to the air fryer, by reasonably setting the shape of the reflecting cover and the arrangement mode of the heating pipes, the cooking uniformity of the air fryer with the long cooking cavity is effectively improved, and the use experience of a user is improved.

A top cover is arranged at the top of a pot body, a feeding opening, a liquid adding pipe and a ventilation pipe are arranged on the two opposite side edges of one end of the top cover respectively, a discharging pipe is arranged at the end, away from the feeding opening, of the bottom of the pot body, a heating layer is arranged on the outer side of the pot body, and the bottom of the pot body is a cylindrical side wall cambered surface; the axis of the cambered surface of the cylindrical side wall inclines downwards from the end where the feeding port is located to the end where the discharging pipe is located, a stirring shaft is arranged at the position, located at the axis of the cambered surface of the cylindrical side wall, in the pot body and provided with spiral stirring blades for moving materials to the liquid adding pipe, and the stirring shaft is further coaxially and evenly provided with multiple rows of scraping plates; one end of the stirring shaft extends out of the pot body and is in transmission connection through a driving motor. Known from the structure, according to the ultra-large-capacity animal protein saucepan, the spiral stirring blades and the scraping plate are arranged, so that cooking liquor in the pan body can make full contact with block materials, the block materials are more tasty, and the cooking effect is better.

The utility model relates to a multifunctional heating plate, which comprises a furnace body, an electromagnetic generating device, a heating device and a controller, the electromagnetic generating device and the heating device are respectively arranged in an inner cavity of the furnace body, and the controller is respectively and electrically connected with the electromagnetic generating device and the heating device. The controller controls the electromagnetic generating device to generate a changing magnetic field or controls the heating device to be electrified to generate heat. And the induction cooker and the electric ceramic cooker are combined into one heating device, so that the space occupied by kitchen equipment is obviously reduced. The method is particularly beneficial to household kitchens or commercial kitchens with limited space, so that the kitchen layout is simpler and more efficient.

This invention discloses a tea paste brewing process and its processing equipment, belonging to the field of tea paste processing technology. It includes a mounting base with a lifting assembly and a sealing cover fixedly mounted on it. A brewing pot is mounted on the mounting base, containing a fine mesh screen and a coarse mesh screen. A feed inlet is fixedly connected to the outer side of the coarse mesh screen, and a second feed inlet communicating with the interior of the fine mesh screen is fixedly connected to the outer side of the fine mesh screen. Both feed inlets are covered. This invention allows the fine and coarse mesh screens to be moved out of the brewing pot for draining after steeping. The fine and coarse mesh screens prevent the tea leaves from being scooped out, and the double filtration ensures more thorough tea residue removal, saving labor, shortening processing time, and ensuring safety and reliability during the scooping process, thereby improving the efficiency of tea paste brewing.

The air fryer comprises a machine body, a first hot air assembly, a second hot air assembly and a heat dissipation channel, the heat dissipation channel comprises a first heat dissipation channel and a second heat dissipation channel, the first heat dissipation channel communicates with the first hot air assembly, and the second heat dissipation channel communicates with the second hot air assembly; the first heat dissipation channel and the second heat dissipation channel share one first air outlet; at least partial area of at least one of the first hot air assembly and the second hot air assembly is arranged on the outer side of the machine body.